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    Molasses Grill

    4.8 (90 reviews)
    PriceyAmerican
    Closed Closed

    Molasses Grill Photos

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    MOLASSES GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Reviews With Photos - Molasses Grill

    Cozy dining room
    Vince M.

    Wow! This popular local joint was packed and rocking with festive diners the Sunday night that we first dined there. It was three days before Christmas and fortunately, at the advice of a Yelper, we had a 7:00 reservation which was, as it turned out, imperative. Based on the crowdsize and the Yelp reviews, my wife and I had high expectations, most of which were met. Located in a beautifully renovated historic building on Main St in Halifax, the dining area consists of somewhat tightly packed tables surrounding an L-shaped bar that seats 12-15. Original features such as tin squared ceilings and exposed brick walls contributed to its charm. Service was friendly and attentive from beginning to end. The do-it-call red-aproned owner, Chef Stephen, was regularly seen out and about, hobnobbing cheerfully with guests who appeared to be regulars. Mealwise, things started out a little shakey however for us. My wife had to carefully pick thru her baby greens salad due to some slimy leaves of red leaf lettuce (one of our biggest pet peeves); otherwise, at $6, it was excellent as it was loaded with scads of housemade candied pecans and goat cheese. The dressing was also delicious. Her wine, a dry house rose, was unspectacular, but then again it was only $7. Things looked up with our entrees, which arrived about 50 minutes later. My crabcakes (at $21) were golden brown and perfectly done on one side but a bit dark on the other. The sweet potato fries were fabulous (maybe the best I've ever had) and were lightly battered and fried, but not greasy at all. My other side, spinach cole slaw, was also sweet, vinegary and tasty. My wife ordered the Pork Tenderloin entree, served with mashed sweet potatoes, black eyed pea medley and collard greens, for $18. It was highly recommended by our server and other Yelpers. She did enjoy it, but it was served somewhat lukewarm, no doubt a victim of the full house. She should have requested it be nuked but when you pay $20 per entree, you shouldn't have to. We finished off splitting a piece of their highly touted coconut-pineapple cake. Delivered by Chef Stephen, it was as delicious as advertised, and although evil, a must. Overall, despite a few blips in our case and in an area lacking other fine dining options, this place is definitely a Gotta Try. Remember though, reservations are a must!

    Black Angus Ribeye shrimp potatoes au gray
    Eugene C.

    Listen this is a GEM one of the most delicious steak cooked to perfection. This was wonderful dining experience. It is great vibe in this place!!! I enjoyed the chef who is personal care and greeted the table.

    Heirloom Tomato Salad
    P D.

    This restaurant was recommended and it did not disappoint. The hostess was welcoming, our server was excellent and the food delicious! Christina was so personable, made great recommendations, asked questions of likes and dislikes and ensured things were to our liking. Even as we were closing the restaurant down, we did not feel rushed to leave and enjoyed nice conversations with Christina. The special, not on the menu, heirloom tomato appetizer was delicious! We also ordered the grilled oysters and vichyssoise to start. For entrées we ordered the trout and salmon which were prepared perfectly. The homemade coconut cake was melt in your mouth good as well as the homemade blueberry goat cheese ice cream. If you get a chance to go, enjoy a meal and ask to be seated in Christina's section.

    Dessert
    Randy B.

    If I could give this restaurant 6 stars I would. If you're within 150 miles of Halifax Virginia it is well worth the drive. The waitress was perfectly attentive and brought out warm bread and butter to start. The menu is locally sourced ingredients. I started with A half dozen oysters which were delicious. For my entree I had the Catfish with corn potatoes and andouille sausage with a remoulade sauce. I'm not a catfish fan but this was delicious. I had no room for dessert but was enticed to try the coconut cake I had seen recommended. Again an excellent choice. The slice of cake was huge. I also tasted their paw paw crème brûlée which was.....as you guessed Deeelicious. One caveat is don't forget to make a reservation as this place is deservedly busy.

    Beef Tenderloin
    Amber W.

    This is one of the best restaurants around. I've come here twice and both times the food has been wonderful! The chef came out to check on the food while we were there, which you really don't see very often. It's best to make reservations, because this place stays booked! I didn't know that the first time I visited, but they still allowed us to sit at a table outside anyway.

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    1 year ago

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    10 months ago

    Excellent food and service. Corn Ribs special was amazing, Filet and Chef's Burger were great, cheesecake was to die for!

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    7 months ago

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    11 months ago

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    3 years ago

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    5 years ago

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    3 years ago

    I have tried several items on there Menu and every item was Delicious, just wish I could go there more often

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    3 years ago

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    3 years ago

    Delicious food, attentive/knowledgeable/friendly staff, and an enjoyable ambiance make for an memorable dining experience.

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    3 years ago

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    7 years ago

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    4 years ago

    All I have to say is DUDE! This place never disappoints me. I salivate thinking about the Pimiento Cheeseburger.

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    4 years ago

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    9 years ago

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    4 years ago

    I have been eating here since it first opened. My favorite is the sweet-potato crusted salmon, but everything on the menu is perfect.

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    9 years ago

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    12 years ago

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    Tori Blue - Loaded Fries

    Tori Blue

    3.3(28 reviews)
    44.0 mi

    We had the opportunity to enjoy Easter brunch here, and it delivered the kind of experience you…read morehope for on a holiday morning. The atmosphere struck the right balance. Upscale without being stiff, comfortable without losing that polished feel. I ordered the jambalaya, and it was a standout. Well layered flavor, not overly heavy, with a nice balance of spice and richness. The proteins were cooked properly and the vegetables still had structure, which matters in a dish like that. It felt intentional, not just thrown together for a brunch menu. Across the table, the Eggs Benedict was equally strong. The hollandaise was smooth and properly seasoned, not overly lemony or thick, and the eggs were cooked right where they should be. That is often where places miss, but this one didn't. Dessert was where things really elevated. The strawberry cheesecake was clean, bright, and not overly sweet, with a good texture that held together without being dense. The chocolate Rasberry glutin-free dessert torte, was rich in the right way. Deep chocolate flavor without crossing into heavy or overwhelming. Service was attentive without hovering, and timing between courses was well paced, which is not easy on a busy holiday like Easter. Overall, this is a place that clearly pays attention to execution. Not just presentation, but flavor, balance, and consistency. That is what separates a good brunch from one you remember. We will be back.

    The service, staff, food and atmosphere were amazing. We loved the pimento cheese and bacon…read moreappetizer, our salads were so fresh. The ribeye was the best I've had all year. The tiramisu and crème brûlée cheesecake were so flavorful. Our waitress Melody was the best so attentive and great recommendations. We can't wait to have her serve us again. Chef Dunn has a true talent! Don't miss out.

    Photos
    Tori Blue
    Tori Blue - Jambalaya and Eggs Benedict

    Jambalaya and Eggs Benedict

    Tori Blue - Chicken and waffles

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    Chicken and waffles

    Cotton at Riverside Mill - Ribeye Steak and Raspberry Berry Cobbler

    Cotton at Riverside Mill

    4.1(248 reviews)
    28.3 mi
    $$

    Wow! What a fabulous restaurant. Service was outstanding. Food was fresh and wonderful. We…read moreordered the brussel sprouts as an appetizer and it was tasty. A huge portion. So much so that we ended up taking the leftovers back to eat for breakfast. My husband had salmon that was terrific. I had the shrimp and grits which was perfect. The atmosphere has really nice. We had a booth near the kitchen and it spacious. I will definitely come back again. The only downfall was the elevator going up to the restaurant. It needed to be cleaned and swept. I was leery going into the restaurant at first because of that. Thank you for a great experience.

    While spending the weekend with my sister in Danville, she introduced me to Cotton at River…read moreDistrict Mill. We sat at the bar, where the hospitality was just as memorable as the food. The bartenders were friendly, welcoming, and made us feel right at home. The menu is small but thoughtfully curated. The hush puppies were fantastic, and while my meal was good, I have to admit I left with a little food envy after hearing everyone rave about the Brussels sprouts! They also offer outdoor seating and a private event space downstairs. The cocktails were a bit on the pricey side, but the cozy atmosphere, great service, and local charm made it well worth the visit. I'll definitely be back and next time, I'm ordering those Brussels sprouts.

    Photos
    Cotton at Riverside Mill - Dining space

    Dining space

    Cotton at Riverside Mill - Southwest Cobb

    Southwest Cobb

    Cotton at Riverside Mill - Drinks

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    Drinks

    Molasses Grill - tradamerican - Updated July 2026

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