We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

Great food! Here for a spring break trip. Saw this wasn't too far from our hotel and off the beaten…read morepath. Reviews are right. This place is great. My husband got sirloin tacos off the rotisserie. I got a pollo plate. So good! We also added on guac, chips and a potato taco. Everything was great. Will come again. Sorry forgot to take a pic before we dug in.

This place is amazing from the food to the staff! We came in with our 2 year old who was asleep…read morethey accommodated her and my wife to make her comfortable while she slept and the service was above and beyond and the food was the best food I have eaten while here definitely recommend!

We were wanting a "smaller" lunch and I had read that this place was awesome, so we decided to give…read moreit a try. It helped that it was pouring rain and most of the restaurant was under cover, unlike a lot of spots, so it was perfect. We were seated quickly and helped shortly after. Service was...interesting. Felt like we had the hardest experience with communication here, which is fine, as Americans that is our fault. Things like they have a porn star martini ( my fav) as a mocktail so I asked if it was possible to add a shot of vodka. They initially recommended the espresso martini which I did not want so I was just opting for water and he pushed the original option on me then charged be $20 for it, which was insane. They also pushed sales hard here, it felt a little off...like we just wanted to enjoy a meal and at the end we're hounded to try their mezcals. BUT food came quick and effeciently so no major complaints there, just be aware. As for the food, it was incredible. Again with the communication, we pointed and asked for the beet carpaccio....they brought out beef carpaccio WHICH thankfully we both eat meat because honestly, it was freaking incredible. We didn't even say anything about the mix up because it was a highlight. They brought it out under a glass smoker, it had a cream sauce, and rosemary, lime, cheese, it was just perfect. We also had the corn which was super unique, the tuna appetizer which had SO MUCH FLAVOR, and the fundito which was on par with everywhere else in the area. It ended up being more food than we planned but it was incredible in flavor, whoever the cook is does a great job of marrying flavors because it was an incredible meal. Be ready for the communication gap, but know you won't eat anything bad here.

Excelente comida.. gran selección de platos con base de camarón, pulpo en cebiches y otras…read morepresentaciones. No tienen pescado entero pero tienen algunos cortes en filete. Un servicio muy bueno por Daniel!... muy atento y servicial. Un ambiente familiar con música en vivo con corte cubano. Yo regresaría con gusto cada vez que esté en playa. No es un restaurante fancy pero un lugar que amerita su vista. Los felicito y recomiendo.. sigan con el buen trabajo

I ordered ceviche but didn't realize it had crispy onion (there was no picture and other items had…read morespecified "crispy"). I can't have gluten. Jesus asked them to remake it. The first time it came back, there were still onion pieces under some of the fish, Jesus personally watched them remake it again in a new bowl. The ceviche was delicious and the drinks my friends got were LITERS of margaritas. Huge. They loved their aquachiles

First, this restaurant had the best ambiance! I loved how they incorporated the natural trees and…read morenature into their architecture. It was adorable and I felt like I was in another world. It's very crowded so you may experience a wait but it's worth it. Lots of food options with decent pricing. Fast staff and delicious food!

Adorable location with attentive staff and great food! We…read moreeven sampled some Mezcal at the suggestion of our waiter and found some new favorites. The seating is comfortable. We look forward to a return trip.

Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

Okay, where do I start…read more I made a reservation about a month before our trip, they were already pretty booked so I made a 4:45pm. I somehow missed that the coursed meal doesn't start until 6...and we didn't realize until same day. They couldn't rebook us until 9PM but told us to swing by early to see if they could get us in AND THEY DID. It was a Christmas miracle. And I'm glad they did because the whole experience was about 2.5 hours from start to finish. The place isn't very big, but is beautiful inside. They have an awesome bar and and open kitchen so you can see everything. It's a really neat place. We were seated pretty quick once they got the table cleaned, and then were greeted by our waitress. When we told her we were there for the 8 course meal, they switched waiters on us, and then the upselling started. Right off the bat they tried to talk us into a cocktail...when we were doing a pairing with our meal. It took them a little time to get the meal going, and then between courses was a little hit or miss. Sometimes it was free flowing and sometimes it took 10-15 minutes to get our next dish. The food. We were a little nervous we would leave still a little hungry but I assure you, you will not. For ~$100USD each, you get so much food, and a drink with every course. It was fantastic and so worth it. Here were the courses and pairings (that I can remember lol): 1. We started with the dips - a bean dip with cheese sauce and guacamole with crickets. Very classic, very well done. The crickets added a nice, nutty flavor. I was a huge fan of the beans with their blue corn tostadas, so much flavor. They also had a third dip that was pumpkin seed based, it was good but not as memorable. Their hot sauces came out with this course. It was paired with a house mezcal (with salts, cucumber, and orange) that was incredible and smooth. 2. Shrimp ceviche which was super refreshing and flavorful. They paired this with sparkling wine. 3. Sea bass with a cream sauce and grapefruit. I'm not a huge fishy flavor person - my first bite had all three compnents and I thought it was delicious. My husband just had fish as his first bite and thought it a little fishy, but once we added everything else he agreed it was great. Three small pieces, so it was a nice course. Paired with a sauv blanc. 4. Roasted tomatoes in a mole sauce. A nice veggie course. I thought they were cooked well, nothing super fancy. Paired with a Chardonnay. 5. Cooked shrimp with potatoes. My husband called this a "filler" course - there wasn't much to it. The sauce had some greens in it but it was just something light and easy to serve. Can't remember the pairing here. 6. THE CARROTS. MY FAV THING. OMG. Literally so fresh, the perfect texture, and the sauces. I could have eated a whole bowl with this one. Paired it with a red blend. 7. Cow tongue. I forgot a photo. I was starting to get drunk, I'm sorry. Paired with a red wine. This was tender, the sauce was delicious. If you're not used to beef tongue, please don't let it scare you. It was amazing. 8. Dessert. Also amazing. I think it was paired with a sweet red but....a little drunk here...we got a cheesecake which was more on the savory side, super unique, and so delicious. I was a huge fan. We also got a passion fruit custard and I'm a SUCKER for passion fruit. This was phenomenal. The food was INCREDIBLE. And such an amazing experience. And now the loss of a star. I hit on the service a little, but there was also some upselling which we don't love, especially at what is supposed to be michelin recognized. We often try Michelin recognized when we travel and the upselling was unexpected, I undertsand the culture down here, but still. ALSO we LOVED the house mezcal so much we asked for another shot ($280 pesos/shot). When we got the bill, the waiter upcharged to one of the most expensive mezcals on their menu ($520 pesos/shot) and refused to change it. We spent $60 on two shots after paying for our 8-course meal. It honestly was SUCH a dissapointing end to our meal and felt so icky. Be very careful with the service here.

Fish tacos in Mexico by the beach... cant go wrong. Beers were nice and cold. Service was great…read morefriendly and fast. The octopus was so soft. Definitely recommend. They have a nice outdoor seating where performers came and danced. Dinner and a show.

Carboncitos was a really enjoyable experience overall. The food was genuinely delicious. I started…read morewith the chicken soup, which had great flavor, but the portion was pretty small. For my entrée, I had the skirt steak, and it was tender, flavorful, and cooked perfectly. The sweet potato with honey and cinnamon was absolutely delicious. My only real complaint is the portion sizes on a couple of items. The salad was very small, and I would have loved a more generous serving. I also ordered an amaretto sour. It was a little weak at first, so I asked for more amaretto, which made it better, but it still wasn't quite as strong as I prefer. The service was phenomenal. The staff was attentive, kind, and genuinely friendly throughout the entire experience. I felt well taken care of and truly enjoyed myself. I would definitely return.

Sad that last place to eat dinner before heading back home was mediocre restaurant. I saw some…read moregood reviews and food looked good so thought I give this place a try. Friendly staff like all the other place. Menu was simple and price was not too bad. Ordered guacamole to start, pastor taco, carne Asada taco, stuffed casadilla with Carne Asada. Guac was some what blend, lacked in flavor just mashed up guacamole.. But tasted pretty good. Pastor taco was better than some of the other places. Carne Asada taco meat was little bit on the tough chewy side.. It lacked in flavor but they do give you good amount of meat and tortilla to make your own. Casadilla was not bad, added cheese made it little bit better. Over all food was OK, nothing here made me go man I'm glad I came here.. Nothing I couldn't get it at home.

Best pastor I have ever had! I got a "volcano" which is like a crispy flat tostada. I also enjoyed…read moresome chips and 2 hot salsas (verde and rojo) which were very delicious. I tried a michelado which is beer mixed with a spicy red juice, also good. Very cheap! Watching them cook everything fresh on the griddle was fun and the food was so hot (temp) due to the extremely quick service. My server was also very sweet. I loved watching and listening to the bumping Señor Frogs across the street while supporting a small local business and enjoying undoubtedly much better food at a much better price! Show this place some love!

We read good reviews so we decided to have drinks and appetizers. It's a small place off of fifth…read moreAvenue, which made it much quieter. We ordered the guacamole chips and they were below average . We've been having guacamole and chips every day and these seem to be on the lower end of the taste spectrum for all the guacamole we've had so far. The piña colada did not taste like a piña colada . The margarita tasted really good. It's a small restaurant so the menu is a little on the small side. The service was quick and we were able to get our check quickly too .

This place is very romantic and overlooks the ocean. Now it is not easy to find. When you are…read moreclose, you must take the back gate and walk up some steps. Don't give up, it is worth it. Make sure you make a reservation. We ordered the wood fired brie cheese, special ravioli (spinach) and my wife ordered the tagliatelle all Bolognese. There is no need to order a starter. The dinner meals are more than plenty. We were miserable because we finished our plates. We have spent time in Italy, and it was that good. I will never forget smelling the ocean while we ate delicious food. This is a no brainer. Give it a try. We hope you like it too.

This spot is super cute. Love the vibes. Outdoor seating jungle like. I've been here a couple times…read moreand it was delicious both times. The steak was huge and juice cooked perfectly. The Caribbean chicken had great flavor. Also tried the risotto with steak and it was cooked perfectly. The cocktails are made to perfection. The bartenders were very friendly. I'd recommend this spot over the other ones on 38th.

Tuvimos una buena experiencia en Trujillos, desde que entramos el personal fue amable. La música…read moreestaba muy fuerte para platicar, la selección no tan buena ya que no estábamos en un antro. Todo lo demás muy bien, desde las bebidas y la comida ni decir, todos lo platos tuvieron mucho sabor. Empezamos con el chicharrón con guacamole, probamos el pulpo asado muy bueno con la salsita de mesa de tamarindo, el risotto con camarón bien cremoso igual el bistec cocinado a perfección.

Some of the best tacos I have ever had in my life! I got 5 tacos, a drink, and flan for dessert,…read moreand it came out to $23 USD (I added for the tip). I will probably go back before I leave. My waiter was awesome and helped me out with the menu. I can't recommend this place enough if you are in Playa del Carmen!

We were provided the name for this location from a small shop owner of delicious tacos. They have…read morereally two meats, sirloin and chorizo. We had a various tacos, both flour and corn and with and without cheese (gringo style). Salsas were delicious. The green avocado had a good kick to it. You knew you were eating hot salsa, and good hiccups. They have a taco loco, which is similar to a burrito with no beans. All three meats and topped with a slice of bacon. I'm not sure what the third meat was, maybe pork chop. Service was great. Our waitress was kind and very attentive. Even with the humidity today, there was still a good breeze coming through. Overall, this will be a place we come to again in December when we return to the region.