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    Mole

    4.2 (17 reviews)
    InexpensiveMexican

    Mole Photos

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    BUÑUELOS
    Joy P.

    ordered Starters: - GUACAMOLE WITH PICO DE GALLO 7.5/10 - SHREDDED BEEF TOAST 7/10 - SALAD 7/10 - SHRIMP AGUACHILE 6.5/10 Main: - HIDALGO STYLE BARBECUE 8/10 - JALISCO STYLE BIRRIA 7.5/10 - TIKIN XIC CATCH OF THE DAY 8.5/10 (very fresh) Dessert: - churros with chocolate All dishes were pretty good and part of the all inclusive hotel, ambiance and lighting were nice. Only thing is I wish the food were served hot. The food was getting cold before we even ate for all the dishes. We did come at a later time to eat (seated at 9:45 pm).

    Starters Menu: Pulled Pork Sopes
    Colby B.

    Mole restaurant at Paradisis Playa del Carmen has contemporary Mexican menu choices and the ones we chose were very good. The service and the atmosphere are also very nice!

    Dinner: Sea Bass, chili-crusted in mango sauce, wild rice and vegetables with dried fruits.  Perfect savory/sweet balance.
    Dan N.

    Wife N. and I are staying at Paradisus Playa del Carmen La Perla for our 25th Anniversary, and are dining at a different restaurant each night. Tonight, we went to Mole (MOHL-ay), for some modern Latin cuisine. Upon being seated, we were presented with a small appetizer platter, containing squash-blossom quesadillas, ahi tartar on crackers, and flautas. I thought they were "above average", nothing super-memorable but they were good. We ordered appetizers of Duck Chimichangas with mole sauce with radish and coriander, and another of Octopus and Sea Scallop ceviche, marinated with piloncillo in Xcatic (chili) sauce. For the main course, I had the Grilled Sea Bass in sweet chili pepper crust with mango sauce, wild rice and dried fruits. She ordered the Grilled marinated salmon el pastor with grilled pineapple puree, chili sauce and coriander foam. The appetizers were great; crispy Duck chimichangas and the sauce had a mild spicing to it. My octopus and scallop ceviche was fantastic, citrusy and with lovely zip from the chili sauce. Both were beautifully plated. On the main courses, her Salmon was perfectly cooked medium and the flavors were beautiful. The foam on top hinted at the influence of chef Martin Berasategui, and corroborated a thematic influence of molecular gastronomy that seems to be a common thread through most of the restaurants here in the resort. My dish, the sea bass, was absolutely perfect. Mild heat from the chili crusting married perfectly with the mango puree on the plate. The vegetables and wild rice provided a perfect textural complement and little specks of dried fruit within added just a hint of structure and sweetness. Beautiful pairing of meat and starch, savory and sweet. For dessert, I ordered the flan and she ordered the Chocolate souffle. Both came served with unexpected fanfare: a "Mayan Tradition", overflowing bowl of dry-ice steam which was really cool, though admittedly I wondered how the Mayans managed to freeze their dry ice (great topic for discussion amongst yourselves--try the conversation with copious amounts of Mezcal back at your room for added insight). She and I resolved that it was probably "smoke" back in the good ol' days. Flan was excellent, very firm. I think in the US we tend to equate "flan" with "custards" such as Creme Brulee but here it's an entirely different dessert that bears only casual likeness to the latter. She loved her souffle. Served cold, I equated it a bit more to a cold lava cake/brownie, but she felt it was a perfectly decent souffle. Your mileage may vary. The flavor was spot on and the accompanying ice cream was delightful. The dinner was excellent. We had reasonably high expectations but they were completely met. Considering this is an included (i.e. no extra cost) restaurant for the resort, Mole fits the bill and is an excellent choice for those looking to add a modern twist to their Mexican meal. Must return.

    Jackson H.

    My parents and I had our dinner in Mole at Paradisus Playa del Carmen la Perla. The food there was fantastic but on top of that we had amazing service that night. The name of our waiter was Misael (I think that is the spelling?) and he was very friendly and accommodating. Misael was very observant and on top of things before we even asked. He brought us a new glass of cocktail that we ordered as we finishing up the previous glass. He refilled our wine even before we asked for more. The kind of service was just absolutely amazing. We also had a couple of other waiter helping us out that night but, unfortunately, we were not able to remember their names. Overall I was very happy with the food and the service I received at the Mole.

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    3 years ago

    The service and the food were amazing! It was our best meal at the resort. Authentic Mexican food that I highly recommend.

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    4 years ago

    Excellent Mexican food. Sea Bass fish, flan, pumpkin flower soup were all awesome. Service was excellent as well.

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    El Fogón

    El Fogón

    4.6(1.3k reviews)
    3.2 km•Centro
    •$

    After visiting all three El Fogón locations in Playa del Carmen, I can confidently say they're all…read morefantastic. The service is quick, the prices are incredibly reasonable, and the food is consistently delicious. Before your meal even arrives, you're served a plate of fresh radishes, cucumber, and lime wedges, plus a selection of toppings including tomatoes, onions, and both a green and red salsa. Unfortunately this location didn't give us the cactus like the other locations did. The red salsa was my favourite, it paired perfectly with the tacos and had just the right amount of heat and flavour. The standout for me was the al pastor taco. The meat was incredibly flavourful with crispy edges, a smoky char, and the perfect balance of savoury spice and sweet pineapple. It was easily one of the best al pastor tacos I had in Playa del Carmen. I also tried the sirloin taco and the chicken breast plate, both of which were excellent. The portions were generous, everything tasted fresh, and the quality was impressive, especially for the price. El Fogón absolutely lived up to the hype. If you're looking for authentic, delicious tacos and grilled meats that won't break the bank, this is a must visit. I loved it so much that I ended up eating at all three locations and every visit was just as good as the last.

    We had a fantastic meal at El Fogón in Playa del Carmen! The atmosphere was fun, lively, and felt…read morevery authentic. The service was outstanding, and everyone made us feel welcome. My wife and I shared the chicken fajitas, which were excellent. My friend ordered the al pastor fajitas, and his wife had the pork chops--everyone agreed the food was delicious. The guacamole was fresh and amazing, and every dish was flavorful and generously portioned. If you're looking for authentic Mexican food with excellent service and a great atmosphere, I highly recommend El Fogón. We would definitely come back!

    Photos
    El Fogón - View from interior towards the corner intersection.

    View from interior towards the corner intersection.

    El Fogón - Nopales

    Nopales

    El Fogón - Strawberries smoothie

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    Strawberries smoothie

    La Perla Pixan & La Carbonería - CRICKETS, don't hesitate!!

    La Perla Pixan & La Carbonería

    4.3(184 reviews)
    1.7 km•Gonzalo Guerrero
    •$$

    We were wanting a "smaller" lunch and I had read that this place was awesome, so we decided to give…read moreit a try. It helped that it was pouring rain and most of the restaurant was under cover, unlike a lot of spots, so it was perfect. We were seated quickly and helped shortly after. Service was...interesting. Felt like we had the hardest experience with communication here, which is fine, as Americans that is our fault. Things like they have a porn star martini ( my fav) as a mocktail so I asked if it was possible to add a shot of vodka. They initially recommended the espresso martini which I did not want so I was just opting for water and he pushed the original option on me then charged be $20 for it, which was insane. They also pushed sales hard here, it felt a little off...like we just wanted to enjoy a meal and at the end we're hounded to try their mezcals. BUT food came quick and effeciently so no major complaints there, just be aware. As for the food, it was incredible. Again with the communication, we pointed and asked for the beet carpaccio....they brought out beef carpaccio WHICH thankfully we both eat meat because honestly, it was freaking incredible. We didn't even say anything about the mix up because it was a highlight. They brought it out under a glass smoker, it had a cream sauce, and rosemary, lime, cheese, it was just perfect. We also had the corn which was super unique, the tuna appetizer which had SO MUCH FLAVOR, and the fundito which was on par with everywhere else in the area. It ended up being more food than we planned but it was incredible in flavor, whoever the cook is does a great job of marrying flavors because it was an incredible meal. Be ready for the communication gap, but know you won't eat anything bad here.

    Nice place for a dinner with a live (but not too loud) music and good service. They have very…read morespacious patio so there's no need to book a table. I liked the grilled octopus with baby potatoes and chile relleno was very flavorful. The kids menu was a real hit for my daughter too! We got a chicken with cheese plate which had a side of guacamole and corn on the cob- she ate it all.

    Photos
    La Perla Pixan & La Carbonería
    La Perla Pixan & La Carbonería - HUAUZONTLE WEATHERED

    HUAUZONTLE WEATHERED

    La Perla Pixan & La Carbonería - Dulce de leche

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    Dulce de leche

    La Cueva del Chango - Huevos motuleños con jamón de pavo, chícharos y salsa de jitomate, 
 acompañados de plátano macho frito

    La Cueva del Chango

    4.4(492 reviews)
    1.8 km•Gonzalo Guerrero
    •$$

    I'm still sitting here eating. This soup oh my God. It's so good. Very flavorful and so fresh. It's…read morethe chicken broth soup with veggies. We also got chicken enchiladas and chilaquiles. Our server fakoundo is wonderful. Everyone here is great and the ambiance is perfect. I love it here. This is my 4th time in Playa and I've never been here but I will always come back!

    Okay this place is so adorable. We were staying at an AirBnb around the corner and I had made a…read moreshort list of places to try if we were hungry, this somehow popped up on my Tik Tok one day and was glad I had written it down. We walked up for brunch timeframe and were told it would be 10-15 minutes, they had plenty of seating to wait BUT it was really only 3-4 minutes which was perfect. They have an open air concept, and we sat in back which was like a little magical garden area with a creek running through it. It was so adorable, and so tropical. Their drink menu was tasty, we got a couple of their mezcal drinks which low key were probably the best in all of Playa. Unique, fresh, and delicious. The food was incredible. My husband got a shrimp dish, it came with some very unique and creamy potatoes and a sauce that was so flavorful. I got a classic Chilaquiles dish that had so much flavor, but all the ingredients tasted so fresh and amazing. And almost a whole avocado on top which was insane. Such a great experience. We weren't rushed, taken care of, fantastic food and drink. I can see why it's highly rated.

    Photos
    La Cueva del Chango - Fresh flowers

    Fresh flowers

    La Cueva del Chango - Empanadas con frijoles de la olla y pico de gallo. A escoger con: queso Oaxaca, chaya, champiñones, nopales.

    Empanadas con frijoles de la olla y pico de gallo. A escoger con: queso Oaxaca, chaya, champiñones, nopales.

    La Cueva del Chango - Restaurant entrance

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    Restaurant entrance

    Axiote - Mezcal tasting pairing

    Axiote

    4.4(280 reviews)
    2.0 km•Gonzalo Guerrero
    •$$

    Axiote Cocina de México was an incredible, beautiful restaurant, and one of the highlights of our…read moretrip--a perfect reminder to get out of the hotel and experience the local fare. The space is warm and completely unpretentious--wood, simple tables, an open kitchen and a palapa-style roof. Nothing about it screams "fine dining," and that's part of the charm. The perfectly prepared food does all the work. We chose the tasting experience, and bite for bite it was outstanding. The fried mushrooms were perfect, the fish ceviche was awesome, and the beef tongue was cooked beautifully. And don't be afraid of the grasshoppers--seriously. Yummy. Even ingredients I normally don't gravitate toward, like black beans, were used so thoughtfully that I enjoyed them. The drink pairings were equally impressive--tequila, beer, wine and espresso--and each one genuinely complemented the course it accompanied. We were basically the only guests that evening, and our waiter turned that into a wonderfully personal experience. He patiently answered every one of our many "American questions" about the ingredients, preparation and pairings, never making us feel rushed or out of place. A sincere thank-you to him, the cooks--who my partner and I gave a standing ovation to--and the entire team for making the evening so memorable. My one tiny suggestion? Cloth napkins. With that many courses, sauces and textures, the paper ones felt a little out of step with the quality of the food. But when the napkin is your biggest criticism, they're doing something right. And then there's the value. For an experience of this quality, the price was remarkable. Our total was about $320 including tip for the full tasting experience and pairings for two. We have spent more than twice that on comparable special-occasion dinners at home, so Axiote felt not just exceptional, but genuinely budget-friendly for what you receive. Axiote is relaxed, confident, welcoming and absolutely worth leaving the resort for. Go hungry, ask questions, trust the kitchen--and yes, eat the grasshoppers.

    Great experience last Friday night at this Michinlin Bib restaurant. So glad I stopped by this…read moreplace is bomb and super not pretentious! Wish I got the tasting menu but I opted for 3 of the specialties instead and they were delicious... Tasting menu is best value tho! I got the raw trout sashimi thing and it was by far the best plate of the meal (first dish/appetizer) , then got the shrimp flautas (good not amazing) then I got the trout loin for the entree (good not amazing) Skinny marg was perfect and so was the waitress! Would recommend and go back but like I said I would for sure do with the 6 or 8 course tasting menu!

    Photos
    Axiote - Inside

    Inside

    Axiote - Course 5 of tasting menu - beef tongue

    Course 5 of tasting menu - beef tongue

    Axiote - Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

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    Tomate - mezcal, cucumber, parsley, tomatillo, worm salt

    Ah Carbon! - Pastor volcano

    Ah Carbon!

    4.5(168 reviews)
    2.3 km•Gonzalo Guerrero
    •$

    Sad that last place to eat dinner before heading back home was mediocre restaurant. I saw some…read moregood reviews and food looked good so thought I give this place a try. Friendly staff like all the other place. Menu was simple and price was not too bad. Ordered guacamole to start, pastor taco, carne Asada taco, stuffed casadilla with Carne Asada. Guac was some what blend, lacked in flavor just mashed up guacamole.. But tasted pretty good. Pastor taco was better than some of the other places. Carne Asada taco meat was little bit on the tough chewy side.. It lacked in flavor but they do give you good amount of meat and tortilla to make your own. Casadilla was not bad, added cheese made it little bit better. Over all food was OK, nothing here made me go man I'm glad I came here.. Nothing I couldn't get it at home.

    Best pastor I have ever had! I got a "volcano" which is like a crispy flat tostada. I also enjoyed…read moresome chips and 2 hot salsas (verde and rojo) which were very delicious. I tried a michelado which is beer mixed with a spicy red juice, also good. Very cheap! Watching them cook everything fresh on the griddle was fun and the food was so hot (temp) due to the extremely quick service. My server was also very sweet. I loved watching and listening to the bumping Señor Frogs across the street while supporting a small local business and enjoying undoubtedly much better food at a much better price! Show this place some love!

    Photos
    Ah Carbon! - Michelado

    Michelado

    Ah Carbon! - Bistec tacos

    Bistec tacos

    Ah Carbon! - Tacos Al Pastor

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    Tacos Al Pastor

    El Fogón

    El Fogón

    4.7(151 reviews)
    2.6 km•Paraíso del Carmen

    Food: I'll never be able to explain just how amazing this food was. From the dips at the table to…read morethe amazing mango margarita to every taco and quesadilla; it was prepared masterfully. I'm sure to the incredible chefs here it's just another day in the kitchen but it made our trip memorable. Nothing was greasy or poorly executed. The quesadillas were incredible; the cheese they use has the perfect stretch to it and it tasted so good. The Al pastor, which I normally stay away from in America, was especially special; beautiful char and flavor to it, as well as the chorizo! Service: Impeccable; happy and smiling faces all around. We were sitting around sweating so you can imagine being the servers who never stopped moving. But there was a joy to their service and I loved that they recommended food that was incredible. Ambiance: When you're sitting amongst locals, the experience is that much better. It was awesome to see the place so busy (we ate here twice in three days). Even the warm tequila shots were nothing to complain about. Grateful for the amazing company that was with me both times. You will love this place, I can guarantee it. So if you're nearby for a vacation, skip that resort food and dine here with the people of the city.

    Back again two years later (From our last trip to Mexico). Hadn't changed at all which in this case…read moreis an excellent compliment! Same great staff who deliver exceptional service. In fact, we were greater and taken care of by the same people. The food! Delicious. Our favorite place to visit when we arrive in the Riviera Maya area. Our favorite is the taco loco and chorizo queso. We always order extra food to take back to our hotel. Will we be back! Absolutely yes!

    Photos
    El Fogón - Street View. Place is hopping 830pm on a Tuesday.

    Street View. Place is hopping 830pm on a Tuesday.

    El Fogón - Grilled nopales (cactus) they'll serve you before you receive your orders.

    Grilled nopales (cactus) they'll serve you before you receive your orders.

    El Fogón - Burrito

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    Burrito

    Mole - mexican - Updated September 2026

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