Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

This shit was the fuckn bomb I felt like I was on top of Mount Kailash after the Tibetan…read morenoodlesDon't sleep on the Then Thuk 12/10 will be back

Very nice place. The food vas good…read more Not so clean as expected. The place looks simple not interesting in any way.

Space was welcoming, decor and music I would imagine was Nepalese based. Wherever the masks and…read moremusic were from were very enjoyable and added to the experience. Service was on point. My only knock was that, outside of the chicken momo's, all of the chicken was dry. Besides that, all of the dishes tasted full of flavor, quality ingredients and less sugar based (which I prefer) Chicken garlic soup Tasted like a play on chicken noodle soup in the best way This was Outstanding ! Rock shrimp I liked it, it was different and had a hint of honey in the flavor profile Chicken momo Flavors were tasty, well cooked Fried chili momo set (Beef, Veg, Chicken) Delicious, had a chili chicken flavor profile Really enjoyed the vegetarian momo's in the group Himalayan curry Delicious sauce, the chicken was a little dry Panir tika masala Flavors and quantity of Paneer were excellent Naan Perfect ingredients and cook

Just left Himalaya after a fantastic lunch. This place is absolutely Beautiful. Beautifully…read moredecorated with traditional cultural artworks, the staff was very friendly and inviting, and the food was Delicious!!!! We are looking forward to returning for a Dinner service where we will order wine and go a little further outside of our comfort zone and try someone of their more exotic and culturally reflective dishes. (Including some deserts which looked yummy) Definitely a spot worth adding to the rotation of wonderful eaters scattered all over Westchester and Putnam Counties..We will be back Soon. Enjoy!!

Fabulous beyond belief Love the food great weekly lunch…read morespecials. Yummy always a delicious meal

I have to admit; Indian cuisine isn't usually my first choice. Some of the spices and flavors can…read morebe a little more intense than what I typically gravitate toward. But I was excited to discover that Himalaya offers authentic Nepalese, Tibetan and Northern Indian cuisine, so I decided to step outside my comfort zone and explore the Himalayan side of the menu. We started with momos, Tibetan-style dumplings, which I was especially excited to try. They can be ordered steamed or fried, and we went with the mixed fried set, which included 2 veggies, 2 chicken and 2 beef momos. I tried the chicken and beef, while my daughter took the veggie ones home. We also wanted to try something specifically Tibetan, so we went with Sha Phaley, a traditional Tibetan meat-filled bread/pastry. Ours was filled with seasoned beef, fried and served with a chili and tomato chutney on the side. The chutney had a nice balance of tomato and spice and was a great complement to both the momos and the Sha Phaley. For our entrées, my daughter ordered Jalfrezi curry with onions and Himalayan sauce. The sauce had a bit of a kick, so I'll have to take her word for how good it was! Of course, I had to grab a piece of the beef with some garlic naan to try it for myself -- and I really enjoyed the curry. For myself, I chose the fried noodle mix with several proteins. The noodles were flavorful and the portion was generous -- enough to take some home for another meal! There are lots of pluses here: welcoming staff, a warm and inviting ambience, a full bar and plenty of free parking in the lot behind the restaurant. They also offer many vegetarian and gluten-free options, plus lunch specials Tuesday through Friday. And if you're looking for some weekend entertainment, they have live music Friday, Saturday and Sunday evenings.

Right off the bat...the ambiance here is great. Lovely room, quality table settings, etc. Very…read morenice and very comfortable. Service too was excellent. Friendly, happy to advise or explain. All good. The food is prepared to your spice level, so no worries either way. I got mild while others at my table ordered more spicy. The food was phenomenal. Delicious. I had the saag (spinach sauce) and it was so yummy. I tasted the other dishes, and they were likewise just delicious. You really can't go wrong here. Drinks from the bar were balanced and well mixed. Also recommend. If you are even considering trying this restaurant, then GO. It's really great. I'm a fairly experienced consumer of this type of cuisine- and this is a cut above. Go.

Love this place. My parents must go every time they visit…read more Everything we ate is delicious- Must try the chicken momos and the himalayan naan . The servers are efficient and very welcoming. The ambience is beautiful, and very clean, even the bathrooms. Can't wait to go back.

This was my first time visiting. The place is nice and clean. Tables are far enough apart so you…read moredon't hear everything at the tables near you. Waitress/hostess was friendly and helpful. She was able to explain the items on the menu, including spice levels, and helped me select my dinner. I had the chicken Tom Yum Soup. You select thin or thick. She suggested a combo - in the middle. The chicken was tender, flavor was nice and did have a spicy kick to it. Then I had the Beef Mount Masala with Medium spice level. The beef was extremely tender and had the right spice level, for me. Excellent flavors! You can get not-spicy all the way to extra spicy. They have plenty to choose from, including vegan selections. I can't wait to return!

A few months ago, I tried Himalayan food for the first time, which was a mistake. It was delicious…read more Once you discover something that good, you spend the rest of your life hunting for it. Human beings are funny that way. So for Father's Day, my wife booked a table for six at Mount Masala in Voorhees. This turned out to be an act of touching optimism. When we arrived on a Saturday night, only three other tables were occupied. We could have brought a small marching band and sat immediately. Still, the staff was warm, the room was pleasant, and we decided to order family style. Civilization occasionally gets things right. The sizzling chicken momo arrived first, hissing and steaming like a diva. Sadly, the spectacle outperformed the substance; it was essentially good food wearing a sequined jacket. The chicken tikka momo, however, was outstanding. They were tender dumplings smothered in a sweet, familiar tikka sauce that my boys attacked with an enthusiasm usually reserved for free money. My youngest ordered the chicken makai soup and delivered a concise, pro-level critique: "It's fine." My oldest enjoyed his tofu Manchurian, though his eyes kept wandering to better plates. The beef skinny noodles and chicken Hakku Bakku chowmein were massive and well-made, but they lacked personality. The chowmein tasted like a very good lo mein. Nothing wrong with that, just predictable. The undisputed star was the chicken choyla. It was smoky, spicy, and rich with mustard oil. If the other dishes were polite small talk, the choyla was the eccentric guest telling stories nobody had ever heard before. Everyone at the table kept reaching for it. As for the service, the staff was incredibly friendly but possessed a unique talent for vanishing. Despite the empty room, refilling water and securing extra napkins became a minor side-quest. But then the bill arrived: $120 for six people. These days, taking the family out can feel like financing a small yacht, so this felt like a genuine bargain. Mount Masala isn't perfect, but it's memorable. The choyla and the tikka momos gave me exactly what I've been hunting for: flavors that are unfamiliar, exciting, and well worth getting to know.

One of my go-to-spots! I appreciate the traditional food options and the atmosphere. The service is…read moreexceptional and the owners come talk to you and remember your orders. It's this type of private establishment that needs to be supported.

Food was amazing and tasteful. They also have a great variety of vegetarian meals. The restaurant…read moreis nice and quiet, and the service was fantastic! Can't wait to come back!

Namaste is becoming my favorite place on Cortelyou…read more First, it's quiet and chill. You're not crowded around people, it's never loud, and it's family-friendly. The servers are so so nice. One time I ordered a drink (the passionfruit mule is delicious) and the server told me to try it and please let her know if it was ok, because the person in charge of drinks hadn't started her shift yet. She really wanted to make sure I liked it. As for the food, I don't know Nepali food that well, so I can't judge it against the full cuisine. I always get the thali (I change up the protein) and my friends always seem to get the jhol momos. Both are absolutely lovely and keep me coming back. The thali's protein portion is small, I'll say - last time I got the veg (tofu) and it was positively tiny, maybe about 3 oz of diced tofu. But I still love supporting this place because they're genuine, nice, and it's just a great vibe in our neighborhood. If you don't know Nepali food, I wouldn't let that intimidate you - it's very mild compared to Indian food and the servers will help you. The momos are very much siblings of chinese dumplings, so that's an easy order if you're not sure which way to go. I also appreciate that the mocktails are around $8, not like $16 like so many hipster places these days!

- great recommendations - tasty cocktails…read more- cool soundtrack - pakoda was alright - chow mein was good, it lasted three meals - Momo was good, I liked beef the best - light fare, I did not feel bloated after meal

You know you're in for a special meal as soon as you walk through the door. The beautiful antique…read morewood doors at While In Kathmandu have so much character - and the restaurant itself is just as beautiful and full of personality! We started with a cocktail made with mint, ginger, vodka, and beetroot juice. The woman working there told us they make their own juice fresh every day, and you could really taste the difference. It tasted as good as it looked! For starters, we ordered the choila roti and the Buffalo momos. Both were incredible - the flavors and presentation were amazing. The sauce over the momos was so flavorful and colorful, and the jerk chicken in the roti was perfectly seasoned. For our entree, we split the poleko lamb, which arrived on a sizzling plate and was packed with such vibrant, delicious flavors. I can't wait to go back and try more of the menu. Everything was beautiful, creative, flavorful, and clearly made with a lot of care!

I've had Nepalese food in Jackson Heights. But I've heard many good things about this spot, so I…read moredecided to drive over to Ridgewood just to try this spot with a friend. My friend and I decided to share everything. We ordered: GARLIC NAAN 5/5 These garlic naans were probably the best we've both tried. As soon as we took a bite, we are both impressed. And to think that we would have missed out if our server didn't suggest it... These particular naans are made different from the traditional Iones. They are coated with buttery goodness and are super thin. The hummus on the side was also a very good pairing. I would recommend this app. PORK JHOL MOMO 5/5 These pork momos were also super delicious! Comparing it to the ones I've had at another restaurant, there is no overpowering cilantro in this one! The momo itself was very juicy. The flavor of the inside and the soup was delicious. Another must-get! CHICKEN KHAJA PLATTER 4/5 My friend and I were probably the least impressed with this one. A lot of the dish includes a lot of dry ingredients like popped rice & soybean seeds. They also used cold meats and veggies. It was great to try each portion of the platter, but wasn't our personal favorites of our visit here. Overall, we had a delicious lunch. We throughly enjoyed our experience here and would definitely recommend this local spot. I did think it was worth the trip over.

I really enjoyed this place . The space is beautiful and simple . And the smell when you walk in…read morejust makes you hungry lol I had the vegan platter , vegan momos and my mom had Himalayan chicken . Everything was so so delicious and flavorful . I was so impressed . The prices are a bit high but it was worth it . Everything was just so fresh and good . When I'm back in beacon I will be back for sure . And the staff were very nice and the service was superb .

Decided to update my review, been here numerous times. There are good dishes and not so good dishes…read moreand changes which I'm not fond of. One of the best dishes they used to have there were spinach and cheese momos, they got rid of it. That dish was also one of the things that made it unique and better than alot of the momo places i have been to. They have the chicken momos, which are decent, the beef one is meh. They also got rid of the mixed momos option. For the mains: Pad gra prao is decent but too salty, spicy but not too spicy. Chicken with chili, it has good heat, but that's all. The flavor is just weird, the chicken is nice and tender, but the sauce tastes weird as if they put too much corn starch in it and mixed in some weird smoke flavor. Not a fan. Overall: may come back in another year to see if they added the spinach and cheese momos back, at the same time, I'm gonna find a new go to place nearby.