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    NAMASTE BROOKLYN

    4.7 (50 reviews)
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    Xiao O.

    It was my first time trying Nepalese food, and I had such a great experience. The chicken momos were juicy, the blood sausage was flavorful and unique, and the curry vegetables were absolutely delicious. The spicy beef was a bit tough, but the fritters were really good and made up for it. They even had sake and my favorite lager, Singha. The atmosphere was cute and cozy, and our waitress was super attentive. She was just as excited to hear my feedback as I was to share it--it made the whole experience even better. Highly recommend this spot. Great cocktails, a cute bar, and a warm welcome to Nepalese flavors!

    Inside
    Harris L.

    BLUF: Insubstantial. We ordered two things for take-out on our first visit to Namaste Brooklyn: - Shrimp Siumai: $7 ($7.62 with tax). Meh. These seemed to be store bought / machine-made, as they were tiny and relatively uniform in appearance. Each siumai was smaller than a quarter (coin) in diameter. - Combo Momo, with Jhol: $15 ($16.33 with tax). This dish had two vegetable momos, two chicken momos, and two beef momos. I liked the jhol sauce, but the momos were small. We received very little food for nearly $24. Momos at other places are two to three times larger, and cost less, although many of those places likely have lower overhead costs. The atmosphere at Namaste Brooklyn is lovely. They did a great job in transforming the space from prior tenant Cinco de Mayo. Namaste Brooklyn might be better for dine-in than take-out, but we hope that Namaste Brooklyn considers steps to make their offerings a better value.

    Thukpa rice combination platter
    Jenny N.

    Went here for Easter dinner with my loves... the food was good, the atmosphere was what we were looking for... Manhattan feel, chill vibe without venturing out to Manhattan. Service was good, besides the sun being in my eye cause we sat outside, it was great. Wish they had umbrella set up to block the sun would be my suggestion. Place was a little pricey though. Overall, great experience

    Shrimp sumai and chicken lollipops
    Linda M.

    Although this was a lovely spot and service was good, it was overall an underwhelming experience because of the food. Drinks were very good. We had the cucumber and sunrise drinks. Shrimp sumai was pretty good. The chicken lollipops were okay. They like the rest of the meal needed a little bit more flavor. The green curry was very bland and lacked seasoning. I also had the Thali with beef. Again low on flavor. There were two elements on the thali dish that had some kick to it- the tomato sauce and pickled element. Everything else, the greens, the meat, the sauces and potatoes were bland and disappointing. Not a good thing when you both ask each other "how's your food' and you both go 'eh' with a shrug. I really wanted to like this place. The staff and restaurant itself were lovely but it boils down to mediocre food.

    Roro B.

    I've been riding past this place for fever and a day, lol. Today I went in and trust me it's was the best move I made. Very welcoming from the door. Now my food smh everything was so good. I had the Pomegranate Daiquiri and another one because it was sooo good, the right mix of everything. I also had the Shumai with shrimp, and it was so good, then the chicken momo and for desert was like heaven. It's called the Gulab Jamun its a must before you leave. I will be back because the menu looks very inviting the decor is very nice as well. And thanks to my host for taking time to let me know about items on the menu. This was a really nice place and a must go when in the area!!!

    Aloo dum
    Marie-Madeleine G.

    Oh! Is that a new review? Yes, it is. Namaste has taken the place of a much beloved neighborhood staple Cinco De Mayo, so they have a lot to live up to. After this meal, I think they might just be up to the challenge. I was so hungry as my last meal was the night before at work. Yes. Night worker problems. It was 20-25 minutes to closing and Namaste was kind enough to seat me. I made a quick decision and ordered the aloo dum and tingmo with pork chilli. The cocktails also sounded intriguing so I ordered a drink--the name of which I have now forgotten-- that had mezcal (come on!), mint, and I believe raspberry. Don't take me at my word, but I shall return and redeem myself by getting the name. The aloo dum-- basically spiced/potato curry. Namaste's version had less sauce than typical, but oh my days, was it glorious. I love all things spice so I had the most amazing time. Add the pork chilli and the tingmo and I was raving about Namaste for the next two weeks. Perfectly seasoned, pork cooked to perfection, and the sauce? Dipping the tingmo in there was cathartic in itself. I always I will go back, but I have already been back, and though the second go around wasn't up to par with the first, I am always willing to give multiple chances to a place that delivered so phenomenally on our initial encounter. As always, happy eating and drinking! MarieMG

    Lisette M.

    The food was delicious. service was friendly and provided great suggestions. Prices were fair and i would absolutely return!

    Spicy potatoes
    Lucky N.

    Opening Night and everything went about as well as you could possibly imagine. Momos, chicken chili and the drink were all top notch. Space is beautiful and the service was impeccable. Welcomed addition to Ditmas Patk!

    Vegetarian Thali and green salad.

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    2 years ago

    A charming eatery with a great Happy Hour until 7. Attentive service, nice vibe and everything was delicious

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    4 years ago

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    3 years ago

    Lots of vegetarian choices and great wine

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    3 years ago

    Very reasonable prices, friendly stuff, bar with a good selection - you can't go wrong with this place

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    4 years ago

    The dumplings are fucking amazing love this new spot a little pricey but worth it !

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    Himalayan Yak

    Himalayan Yak

    3.8
    (763 reviews)
    8.3 mi
    $$

    Another stop on my first Jackson Heights food tour. This Nepalese spot offers Nepali foot,…read moreBhutanese food, Tibetan food, and Indian food. The food types are similar but offer different spice/flavor profiles. They have a large section of noodles, soup, and rice. A veggie section with various combos of cauliflower, potatoes, onion, bamboo, blackened peas, mustard greens, and spices. Some of the Indian dishes: paneer butter masala, palak paneer, chicken tikka masala. Some of the appetizers include crispy tofu, fried soybeans, a Nepali snack platter with marinated meat, goat, beef tripe, sliced beef tongue, fried jerky, duck. They also have a momo section. We had their famous chicken lollipops (essentially fried chicken) and it was crispy and spicy (in a good way). We also had sadeko (marinated or tossed) bacon, which was rich and tender. I had one of their Nepali cocktails, which was pleasantly spicy (the chatpata aam, made with tequila, spicy chatpatey syrup, and mango puree). Service was attentive. Inside is cozy, lots of dark wood and colorful flags. They also often have entertainment in the evening, so I would love to return to hear some live music while trying more Nepali cuisine.

    A bit overrated and overshadowed by the nice ambiance…read more I may be biased since I've been to Nepal twice and my palate consisted of dal bhat every single day I was there (momos were a luxury on the trek)--which in no way makes me an expert, but the taste and portions were pretty consistently similar among most places. The first time that I came here was about 3 years ago with a few friends and we liked the food - the beef tongue was different and super memorable and the jhol momos were just swimming in flavorful curry. Made me want to come back again. Fast-forward three years later, I feel like things have changed significantly. Or maybe I didn't catch them at their best, but I came with another group of friends and I just felt overall disappointed with the food, as did my friends who were excited to try Himalayan food for the first time. I had the goat dhat bhat and the small amount of meat served in aesthetically pleasing bowls to mask the portion was disappointing--and this was not a lunch special or anything. I mainly got a big bone and realistically got about 2-3 small bites of actual meat, while there was an overwhelming amount of rice and veggies. The momos also tasted like they were pre-made and heated or steamed up again because the dough was definitely a little rough. Overall, this experience was a meh for me. I think it is a social staple for many Nepalese and Tibetans in the area, and just for that.

    Photos
    Himalayan Yak
    Sap thak
    Sap thak
    Himalayan Yak

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    While In Kathmandu

    While In Kathmandu

    4.5
    (301 reviews)
    5.3 mi
    $$

    I've had Nepalese food in Jackson Heights. But I've heard many good things about this spot, so I…read moredecided to drive over to Ridgewood just to try this spot with a friend. My friend and I decided to share everything. We ordered: GARLIC NAAN 5/5 These garlic naans were probably the best we've both tried. As soon as we took a bite, we are both impressed. And to think that we would have missed out if our server didn't suggest it... These particular naans are made different from the traditional Iones. They are coated with buttery goodness and are super thin. The hummus on the side was also a very good pairing. I would recommend this app. PORK JHOL MOMO 5/5 These pork momos were also super delicious! Comparing it to the ones I've had at another restaurant, there is no overpowering cilantro in this one! The momo itself was very juicy. The flavor of the inside and the soup was delicious. Another must-get! CHICKEN KHAJA PLATTER 4/5 My friend and I were probably the least impressed with this one. A lot of the dish includes a lot of dry ingredients like popped rice & soybean seeds. They also used cold meats and veggies. It was great to try each portion of the platter, but wasn't our personal favorites of our visit here. Overall, we had a delicious lunch. We throughly enjoyed our experience here and would definitely recommend this local spot. I did think it was worth the trip over.

    went to while in kathmandu in ridgewood and had such a memorable meal. we ordered the sautéed…read moremasala wings, garlic naan with hummus, chicken momos, 2x not a tacos, mango lassi, chitwan ko tass, and the chicken roti with cheese. the chitwan ko tass especially stood out, it's a classic goat dish from the chitwan region of nepal served with a variety of sides. this was definitely outside of our usual comfort zone but it surprised us in all the best ways. every dish had such unique and delicious flavor profiles and the whole meal felt special. sitting there eating honestly made me feel transported to nepal in the best way, like a cozy little town near everest. the staff was so warm and welcoming, helped guide us through the menu, and even shared some history about the culture and region which made the experience even better. so happy i got to experience this place!! definitely make the time to visit the ridgewood location.

    Photos
    5pm Saturday
    5pm Saturday
    Pork Jhol Momo
    Pork Jhol Momo
    2. Dry Masala Wings

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    2. Dry Masala Wings
    Taste From Everest

    Taste From Everest

    4.5
    (164 reviews)
    7.1 mi
    $$

    Tasty food, good spice levels, and a simple, no-frills setup with basic but clean ambience. Service…read morewas quick and came with a smile, which always makes a difference. The food was fresh, well-spiced, and served piping hot. We ordered all vegetarian--chilli momos, potato with black-eyed peas, bamboo shoot curry, and dal with garlic naan and rice. Everything was flavorful and satisfying. For a bit of nostalgia, we ordered Kingfisher beer, but realized the version here in the U.S. tastes quite different from what you get in India--not quite the same experience. Overall, a solid weekday dinner. Word of caution--if you ask for extra spicy (like I did), they actually deliver on it, so choose wisely! If you're in the area, definitely give this place a try--especially for the food.

    With the number of Indian restaurants on Lexington around 27th Street, it's not likely we'll return…read moreto "Taste From Everest." Our server was so pleasant and efficient -- he appeared to be the only person working the dining room -- I hate to write anything less than positive. But I really didn't enjoy my meal. My daughter, who's eaten at various restaurants on the strip, was also underwhelmed. We started off with steamed chicken momo (dumplings.) Served with two spicy dipping sauces, we were off to a good start. But then ... -- Chicken tikka, my frequent choice, was over-cooked, under-spiced and dry. When prepared properly the chicken is succulent and flavorful. I appreciated the vegetables from my platter which I mixed with rice, but other than that, a big NO. -- S ordered chicken thali: lentils, rice, mustard spinach, potatoes, salad, achar (a condiment of fermented fruits and vegetables), papadum and kheer (rice pudding.) We both have had better. Unlike family-run Indian restaurants I frequented on E. 6th Street -- none of which remain -- midtown restaurants are a bit more formal often requiring reservations. With no availability at a neighboring restaurant, Taste from Everest could accommodate us when we popped in. By the time we left, every table was occupied with people whose opinions, based on Yelp reviews, likely differ from mine.

    Photos
    Picture inside restaurant
    Picture inside restaurant
    Changra Chops
    Changra Chops
    Taste From Everest

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    NAMASTE BROOKLYN - himalayan - Updated July 2026

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