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    Momster Cupcakes

    5.0 (1 review)

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    11 years ago

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    Val's Bakery

    Val's Bakery

    4.5
    (87 reviews)
    2.3 mi

    Wow! Val's rivals Columbus's Dan the Baker and is absolutely worth the morning weekend drive to…read moreDayton to get your very own! We took a quick trip from columbus to Dayton and were instantly impressed. This is definitely a cafe that loves its city and features many locally made wares. We got the garlic cream cheese danish, the Kellie pie danish, the orange monkey bread, and the buttered croissant. My only problem was that the croissant was covered in a brushing of sugar syrup and it would have been nice for it to just be a butter croissant. It was still delicious and perfectly fine just wish it would have been named more appropriately:) Staff are efficient but kind as there is always a line out the door. We were lucky to still grab some seats inside on a hot day; however, there is well shaded seating outside as well. 4 pastries are a lot for 2 people so we could not try any more. We can't wait to go back!!!!

    Stopped in mid morning since I was in the area and had heard lots of raves about Val's. Well, let…read moreme say that many of their selections look like works of art. There is a large indoor seating area. There is some street parking. If I had been parked better I would've lingered. Instead I chose 4 items to take away in a box. I enjoyed everything. They have some really interesting pastries and also the more typical ones. It's on the high $ side. In my opinion it's a treat, a special event kind of place. This is not a get a dozen for the kids ball game kind of spot. Again, just my opinion. I hope to return when I can sit and linger.

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    Cherry cheese ....something. It's so good you will forget the name also .
    Cherry cheese ....something. It's so good you will forget the name also .
    Val's Bakery
    Mango matcha

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    Mango matcha
    Grist

    Grist

    4.8
    (228 reviews)
    2.1 mi
    $$

    Food is Fresh and Flavorful. We had the Bird is the Word and Italian Stallion and Get the Veg out…read more All the produce was crisp. The ciabatta bread was doughy. The Miso dressing on the salad was bright and lip-smacking good. The rest of the salad was well-balanced. We liked the food so much we got cookies too and gobbled them before we left. Rock salt on the top of the chocolate chip was a well received reset to enjoy the melted chocolate. The cinnamon had that molasses flavor that deepens the sweet. The people are super friendly too. Interior has Personal touches everywhere. If we lived here, we'd be back all the time.

    We had a wonderful celebration dinner at Grist. If you appreciate handmade pasta and creative…read moreflavors, this place is something special. The husband-and-wife team behind Grist has created one of the most inventive pasta menus you'll find anywhere. It's casual--you order at the counter--but don't mistake that for ordinary dining. We started with the rosemary Parmesan focaccia and the cow's milk burrata. Both were excellent. The focaccia was simple, fresh, and perfectly executed, while the burrata was an absolute standout. For our entrées, we had the Mafalda al Agnello, Raviolo al'Uovo, Spring Pea Agnolotti, and Tonnarelli di Mare. Every pasta was handmade and beautifully prepared. The Mafalda stole the show, with wide, ruffled ribbons coated in an incredible braised lamb sauce. The Raviolo al'Uovo was unlike anything I've had before--a single oversized raviolo with remarkable flavor and a presentation that was as memorable as it was delicious. Grist is proof that great dining doesn't require white tablecloths. It simply requires talented people making exceptional food. We couldn't recommend it more.

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    Kitchen Area
    Kitchen Area
    ‍Tagliatelle alla Bolognese
    ‍Tagliatelle alla Bolognese
    Shrimp and saffron risotto with fresh herbed foam.

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    Shrimp and saffron risotto with fresh herbed foam.

    Momster Cupcakes - bakeries - Updated July 2026

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