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    Mon K Patisserie

    4.5 (126 reviews)
    Closed 9:00 am - 3:00 pm

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    Front
    Chloe O.

    I wanted to try this place for a long time and I am glad I finally did. First of all nice atmosphere & cool Jazzy playlist and very traditional Japanese style polite service. Cozy and cute bakery. I picked up Thanksgiving Pastry Set which had one each of Pumpkin spice danish, Chestnut pie, Appleturnover, Cinnamon croissant, French toast and Kouign-amann. My favorite was Appleturnover and it was soooo good. It was full of apple and was moist. Unfortunately other than that other pastries were just okay. It did not blow me away. Maybe I had too much high expectation or these days in Toronto we have so many excellent bakeries? Not sure.

    Daisy W.

    I finally got to try Mon K Patisserie after staring at a drawing of their mont blanc for the entire month of December on my calendar! We picked up some of their chocolate croissants, chestnut pastry, matcha tiramisu, mont blanc. I LOVE their chestnut pastry and mont blanc! It's got a very rich chestnut flavour and I never had anything quite like their chestnut pastry! It became my favourite and a must buy item each time I go! I can't wait to try their other cakes!

    Aiko I.

    I was born and raised in Japan. I lived in Tokyo (prior to immigrating to Canada) enjoying patisserie hopping - visiting those Tokyo patisseries that have French-style pastries/cakes with Japanese influences and ingredients. Those patisseries are competing on their products' looks/elegance, tastes, texture, balance, and quality of the ingredients. In Canada, I have visited many places that use "Japanese style cakes" as their selling point in/around the GTA - unfortunately, many places are disappointing. Mon-K never uses "Japanese style" as their main selling point, but their products do have Japanese influences and never disappoint me. This is one of the few places that truly keep high standards of Japanese patisseries in terms of taste, quality of the ingredients, and elegance in aesthetics. We had: Coconut Yuzu-mango mousse Mont Blank Cream puff Japanese-cheesecakestyle soufflé cheesecake Green tea tiramisu Royal Dark chocolate Tiramisu All are delicious, and I especially recommend their cream puffs. When I first ate it about 10 years ago, I was so excited! Our family has been a big fan of this since. It is filled with a smooth vanilla custard in the puff with cookie dough baked on top, giving it an additional unique crispy texture. Also, if you like Japanese-style cheesecake, Mon-K is the must to go. you will taste the rich flavor with perfect jiggly-ness, airiness, fluffiness, lemony sourness, an extra-rich flavor, and a velvety texture from egg yolk - and it looks pretty, of course! Mon-K is located in East York, NOT downtown or on a busy major street thus not very accessible. But worth a trip!!

    Side display
    Jasmine L.

    I've been sooo looking forward to trying out this Japanese patisserie! Get here early because they sell out and don't forget to pay for parking. Entering the bakery, the display in front has all the refrigerated pastry masterpieces like their famous Strawberry shortcakes, Mont Blancs, Eclairs, etc. Walking around, the side has quiches and freshly baked goods like croissants, beignets, baguettes, etc. Overall the prices on each item ranged from ~$3-$6 which is quite reasonable for the quality! The staff were all very busy, but they still were pretty accommodating & polite :) After oo-ing and ahh-ing, I got the following: CHESTNUT MONT BLANC 4/5 - it was good but a bit too sweet. The choux pastry base and whole chestnuts were great though! CHESTNUT PIE 4/5 - was really interesting to try, very flaky and crisp on the outside with some nice croissant-y dough in the inside FILLED with a chestnut purée paste. I wished it could've been warmed up to bring out more of the buttery dough. CHOUX VANILLA CREAM PUFF 4.5/5 - $3.25 is great for a medium sized AMAZINGLY done choux pastry absolutely filled with authentic vanilla bean cream that felt rich and cooling on my tastebuds ! BAGUETTE - $3 for a quality baked baguette. Can't go wrong with that

    Lemon meringue cream puff
    Jessica Y.

    Never a disappointment. Post COVID they are only doing take out to-go. Bread, pastries, cakes... You name it, they don't well here. If it's your first time. Honestly you can't go wrong with anything you get. Enjoy

    Passion Mango Milk Matcha Tiramisu
    Victoria S.

    If you're on the east end, please go. If you're not on the east end, please still go. So delicious! I ordered the Japanese Strawberry shortcake for my boyfriend's mom's birthday and it was perfect for 7-8 people. The whip cream frosting was light and airy, not too sweet and was well complimented with the fresh strawberries. Other pastries were also delicious: -Passion Mango Milk - My FAVOURITE! So unique. I love chocolate and usually don't like it with any fruits (like chocolate truffles with cherry or orange filling), but this dessert was Good. Great flavours, fresh and a perfect pick me up for the end of a meal or just as a nice decadent treat mid-day/evening. -croissants - any and all delicious (I think here and Cherry Bomb on the west end on Roncesvalles are tied for my favourite croissant places) -cream puff with... Almond? Chestnut? I don't remember. It was ok, but I think it's another cream puff that my friend meant when giving me her recommendations -apricot tart - bit too sweet for my taste but if you love apricots, this could be your best friend (: Love the additional Japanese snacks and teas that you can purchase here! If you're just picking up pastries/a cake, "free" parking in front of the store & there's a cute boutique gift shop right because Mon K and has the nicest selection of greeting cards

    Dark Chocolate Eclair, Japanese Shortcake, Lemon Tart, Mont-Blanc, Cream Puffs
    David Y.

    Passed by Mon K for the first time the other day... and was completely blown away. Only after did I find out this place has long been hyped to be an awesome patisserie. And I have to say, I get it. Came here before 12 on a weekend (which was good because apparently they run out of some stuff if you come later in the day). My wife and I were craving some sweets and carbs, and proceeded to go wild: - Cream puffs: Amazing! Easily the standout of all these great goodies. The puff had an interesting cookie-like texture, which accentuated the smooth texture of the cream. - Almond croissant: OMG super buttery! - Pear chocolate danish: Again, super buttery. Pear was properly tart which complimented the chocolate underneath. - Mont-blanc: Great height on the puree, smooth and surprisingly tasty (had ones that are on the bland side - this wasn't one of them). - Japanese short cake: Delicate flavours, smooth cream, light cake. - Lemon tart: Tasted like summer - fresh and tarty. - Chestnut pastry: Strong chestnut taste, good airy-ness to the pastry. - Beignet: Nice and hefty, though would have wanted just a bit more of the chocolate hazelnut filling. - Dark chocolate eclair: Great cream filling! But the chocoholic in me wanted a darker chocolate topping. - Bread: Almost-chewy crust and pillowy-soft middle, just how I like it. - Iced latte: Meh. Overall service was friendly and efficient, and the long lines moved fairly quickly even witt the 2 person limit inside. Also on the pricey side but worth it. I'm glad I didn't know about this place and came in with no expectations, because it was such a great surprise when Mon K blew me away!

    Dessert spread
    Andrew B.

    Super cute patisserie. Everything looked picture perfect as though it was from an anime. I didn't have a chance to buy it, but their strawberry shortcake looked like absolute perfection. Perfect amount of filling etc. During this visit I got their vanilla custard cream puffs, matcha tiramisu, tiramisu and a matchacchino. The cream puff was absolutely amazing. Light crispy out layer and a perfect amount of filling. Matcha tiramisu has a good amount of matcha. Not overpowering but enough to satisfy your matcha fix. Made me close my eyes after every bite. Tiramisu was just your standard tiramisu. Good but nothing special. As for the matchcchino, nothing that stands out. Had better matcha lattes elsewhere. Overall, definitely returning here for other pastries. Once you try it, you'll make it your goto pastry store.

    Macaroons $2 each
    Colanie B.

    I love cute little desserts: a perfect way to indulge without overindulging. Things I tried: Yuzu (a Japanese citrus fruit), Earl Grey and a Green Tea Macaroon - $2 each for a two bite sweet treat with a crisp, fragile shell and a soft chewy center. Not fond of the flavors I chose; next time I'll try the other flavors and pair it with tea or coffee. Japanese Souffle Cheesecake - The owner said it is a similar recipe to Uncle Tetsu's but while Uncle Tetsu's is more spongy, hers is more like a traditional cheesecake. More cheese than cake, it tasted better with the fresh fruit. Cookie Choux a la Creme (Cream puff) - This was my absolute favorite for the divine custard whipped cream flavored with real vanilla. It was so light but amazingly rich in flavor; can I just have a tub of this to go? Important note: paid parking in the front and it's head in diagonal parking. Wouldn't be so bad if Coxwell Avenue wasn't so busy all the time: pretty dangerous backing out in traffic. You might want to bring a friend along to help you spot cars or take the bus. Also according to Evo X there's free 1 hour parking on Lankin M-F 9a-5p if you don't mind the walk. I would definitely come back to try more of their desserts if I was in the area.

    Ruby A.

    OMG, I was so excited to try this place. Agree with Chowhounders that the croissants and pastries were ok, but nowhere in the same category as Rahier or PetiteThuet. Macarons were awful. I've had many across the GTA and I'm sorry to say they were really the worse I've had. The raspberry chocolate tasted like cough syrup and was under baked - very, very soggy, wet and gooey. Green tea was brown in color (odd) and lacked flavor, salted caramel was the best one. Pistachio, again, no flavor, early grey ... was that earl grey? Donut had a tiny sliver of chocolate hazelnut. Honestly, if you're in the area, give it a try but it's really not worth to go out of your way. There are a ton of better pastry shops in Toronto!!! Everything is really, really overpriced and TINY. Note: They don't take credit cards, so have cash or debit card on hand, and have plenty of cash! A real waste of my time and money.

    Mandy Z.

    Mon K is a hidden gem in East York. It is a cute little shop that serves Japan pastry and macaron. Their cakes are well made, the monte blanc is a must try. The vanilla latte is creamy, but the macaron is a little bit sweet and chewy, I am a little bit disappointed. Overall, a great little pastry shop in East York. I would recommend this shop to anyone who loves pastry and cakes.

    Jennifer K.

    Mon K Patisserie - I fell in love after my first visit and I wish I have one of this Japanese French fusion bakery in my neighbourhood. The decor is cute and I love the sock monkey theme. The outdoor seating area in front of the store on the sidewalk looks like a setting from one of the romantic anime. Choices and Selections.. There are a lot to choose from. Kuro Goma Pudding ($3.20) - Light and Smooth, I do love Black Seasame Chestnut Pie with Almond Cream ($3.20) - Rich and Buttery, I do love Chestnut Mizudashi Sencha ($2.20) - Cold Brewed Green Tea, high in antioxidant Since I was having everything to go, the staff did package them securely for me. I can see the care and pride they have in their products. I will be back for some cream puffs and other pastries. Definitely worth visiting when in the neighbourhood.

    Green tea tiramisu

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    4 years ago

    My favorite French bakery. Love the croissant specially the almond. A bit expensive though. And great baguette.

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    Marvelous by Fred

    Marvelous by Fred

    4.4(104 reviews)
    7.1 kmQueen Street West, Downtown Core
    $

    I generally don't do coffee shops, but may have to start a new habit…read more I popped in one blustery cold morning and had a flat white with one of their chocolate chip brioche buns. It was perfect. Not too sweet! Just enough chocolate that had the bitter edge to it. The service will great, and the ambiance was calm and elegant. Definitely will be going back again.

    walking toward chinatown, this little french pâtisserie on the corner of queen st west and mccaul…read morecaught my eye. the black and white decor, french lettering and, most of all, that absolutely gorgeous chandelier were enough to pull me inside. the enormous crystal chandelier is almost theatrical, with layers of sparkling drops and ornate gold toned arms hanging in the centre of the store, over the pastry counter. between the marble like counters, glass display cases and big front windows looking out onto queen street, the whole space has a polished, old world french pâtisserie feel. no matcha here, so i switched things up with an oat milk latte instead, which was actually a nice change of pace. for the pastry, i went with the chocolate almond croissant. it looked every bit as tempting as the setting, with icing sugar and topped with a generous scattering of slivered almonds. after finding a table, i could also see an artisan baker working behind the glass, making what looked like raisin scones, which added a nice sense of theatre to the experience. aux merveilleux de fred is a french artisan pâtisserie known for its signature merveilleux, along with cramiques, waffles, meringues and viennoiseries, with the pastries made on site using traditional methods. texture wise, though, this one didn't quite hit the mark for me. there wasn't much lamination, and it lacked the crisp, flaky exterior i look for in a really good croissant. the slivered almonds also weren't toasted enough to give that extra nutty crunch. on the plus side, the chocolate and almond filling was generous, so there was no shortage of flavour in the middle. it just needed more of that buttery, layered pastry texture and a little more toasted almond flavour to really bring everything together. there was no cutlery provided, so this was very much a pastry you eat with your hands situation. fortunately, the icing sugar and filling were manageable with a few big bites and some paper napkins . sometimes you just have to commit. overall, this is a beautiful little stop on queen street west, especially if you're drawn in by aesthetic pâtisseries and elaborate interiors. the chandelier alone is worth looking up from the pastry case for, and being able to watch the bakers working behind the glass adds to the charm. i enjoyed the generous chocolate and almond filling, but for me, the croissant needed more layers, more crispness and more toasted almond flavour to make it truly memorable.

    Photos
    Marvelous by Fred - Love the chandelier

    Love the chandelier

    Marvelous by Fred - Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Flemish Galette des rois - A brioche filled with a cream with a good taste of rum and generously powdered with icing sugar!

    Marvelous by Fred

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    Le Conciliabule Lab - Coffee menu

    Le Conciliabule Lab

    4.8(11 reviews)
    5.0 km

    My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

    Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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    Le Conciliabule Lab
    Le Conciliabule Lab
    Le Conciliabule Lab

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    Mon K Patisserie - coffee - Updated September 2026

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