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    Mona Lisa Bakery

    3.1 (67 reviews)
    Open 7:00 am - 7:00 pm
    Updated over 3 months ago

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    the front of the bakery
    Susan T.

    This used to be the place in the neighbourhood to get all your bread, treats, pastries, coffee, rolls..ect. Sadly they hire and fire girls every other day and no one knows what they are doing anymore. Old soggy pastries and moldy sesame seeds on bread is sad. Pidgeons often get in the store in summer months when they leave the door open and they crap on the bread. Sometimes there is loud rap music blasting in there. Go 5 blocks to tasty pastry instead .

    Mixed pastery
    Jennifer S.

    This used to be the best pastry bakery in Brooklyn. This last trip there was a huge disappointment. There is nothing worse than bringing a box of pastry to someone's house as a gift and it being so awful that nobody wants it. The sesame seed cookies had absolutely no taste. The rainbow cookies were dry and tasted like wax.... Is there a shortage on almond paste? They were out of numerous items that we wanted to purchase. I just found out they changed ownership this month. Obviously something went wrong with the bakers. If they don't figure it out soon and go back to what they used to produce I imagine they would go out of business soon with the other competition in the area. So disappointed. It looks good but it does not taste good.

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    10 years ago

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    7 years ago

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    10 years ago

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    7 years ago

    Love going every time I go in there it's great customer service and all the bread and cookies just hit the spot

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    13 years ago

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    13 years ago

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    16 years ago

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    12 years ago

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    12 years ago

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    15 years ago

    Sfogiatelle - amazing. Have been going here for italian bread since I was born and lived just around the block.

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    9 years ago

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    15 years ago

    I worked here when I was a kid. Good memories. I'm glad the place is still there.

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    13 years ago

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    8 years ago

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    9 years ago

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    9 years ago

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    15 years ago

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    14 years ago

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    12 years ago

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    12 years ago

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    10 years ago

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    13 years ago

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    19 years ago

    Good pastries, good prices, clean looking place. They have another location further west on 18th ave. Nothing bad to say about them!

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    13 years ago

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    11 years ago

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    13 years ago

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    Page 2 of 2

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    Mia's Bakery - Oreo cheesecake

    Mia's Bakery

    4.3(1.3k reviews)
    4.8 miCobble Hill, Boerum Hill
    $$

    I love Mia's Bakery. I went so many times during my two months in Brooklyn and even came back a…read moremonth later just to have it again. I've been to both locations--the Times Square one is much smaller, but the Brooklyn location is amazing with a nice sit-down area. I always go back to my favorite, the tres leches cupcakes. I've also tried the lobster tail--it's delicious. Definitely loved it!

    Stopped by early Saturday morning to pick up some Blackout Cake slices for a birthday. There is…read moremetered parking in front and residential parking on close by. I had no problem finding parking. They had a few people ordering at the front, and a few people eating in the back. I perused the available cake (and pie) slices and other smaller baked goods, but did not see the Blackout Cake Slice! When I asked the staff, they regretfully informed me that they did not have slices that day, so I went with the next best option... an 8" cake! I didn't get any writing on the cake, as I already had a Happy Birthday candle, and I didn't want to add extra icing to the cake. I liked how well they package the cake. The box was large enough, and they line the bag with a thin piece of cardboard to stabilize the box. I'm not a big sweets person, but I enjoyed the chocolate-y richness of the cake. The cake itself was moist and the pudding held everything together well. I would be back to try their Strawberry Shortcake and other desserts.

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    Radio Bakery

    4.5(122 reviews)
    4.5 miProspect Heights
    $$

    Radio Bakery... is perfection. I completely understand the line…read more I first ordered the heirloom tomato & feta sandwich, which was unbelievable. It is so clear that they use incredibly high-quality ingredients and carefully curate each component, which is exactly why everything comes together in such an elevated way. The tomatoes reminded me of the ones I grew in my garden during California summers as a teenager. Perfectly salted, layered over soft, not-too-tart feta. The focaccia was made with beautiful olive oil and, while a bit chewier than I usually prefer, gave the sandwich a satisfying bite. I had to close my eyes while eating it just to savor it. The chocolate cherry almond croissant... wow. Such a creative combination, and it did not disappoint. Soft, buttery, and filled with a sour cherry compote that reminded me of a cherry cordial from a box of chocolates. 5/5. Hainsley, who helped me, was exceptionally lovely. Everyone even in line was very nice, the vibes were awesome. I'll definitely be back to try the spicy tofu sandwich and the heirloom tomato tart!

    Worth the hype but be mindful of the lines!…read more 5/5 Vanilla Kouign Aman was flaky and tasty, with that melted vanilla ice cream flavor and creamy layered middle of pastry 4/5 Heirloom Tomato Tart was also very flaky and well made. I though the cheese was light and nice but could have used a bit more flavor, maybe salt or pepper Sunday 12:30pm line took about 40 minutes (it went to the end of the block). The line is organized but not ideal waiting in the full sun. Staff was really efficient once you are inside

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    Mona Lisa Bakery - bakeries - Updated September 2026

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