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    Mona Lisa's

    4.0 (305 reviews)
    Closed Closed

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    MONA LISA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Mona Lisa's

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    Wild Mushroom Ravioli
    Jim G.

    Ok, here we go... In Eau Claire Wisconsin on business and Yelping to find an acceptable place for a business dinner with good friends. What pops up?? Mona Lisa! Asked some locals as well and the consensus was confirmed. We arrived early and spent an hour at the bar conversing with the staff. All friendly, all funny, all helpful. Popped over to the attached vintage antique/clothing store and found a cool shirt! The 6 of us sat down just after 6pm and started our culinary feast. Multiple appetizers, all fabulous including the Brussels, the Artichoke Hearts, the Pork Belly, the Focaccia Bread. I had the Wild Mushroom Ravioli with Chicken and quizzed my companions on their dishes to an enthusiastic thumbs up. There was the Gnocchi, the Carbonara, the Parmigiana.... All a solid YUMM! How was the service??? Top Notch? 5 Star?? Yes! Thank you Grace for honoring us with your fantastic service, attentiveness, humor, and smile! The atmosphere was also beautiful, soft, homey, nostalgic. If you are ever in Eau Claire, don't miss out on this amazing restaurant! Cheers

    "Marilyn" Mona Lisa!
    John F.

    Cool place, but I have share my disappointment. First of all BEWARE of the automatic 18% Tip! The amount didn't bother me, in fact I always tip more than that! it's that no one told me it was there! I'm sure it's on the menu, but the writing is so small on their menus that I really couldn't read the meal description, much less the add tips message that might have been on there somewhere! But either way, I do think the staff should share this information when you get the bill. I've read other Yelpers that didn't see this and unknowingly added an extra 20%. Second, it's very loud in this restaurant, at least at the bar where I ate. A number of large tables are located in the bar area and with the wood floor and high ceilings it amplifying the normal discussions. it was really hard to hear or understand the bartender. (It might be better in the actual dining room). Didn't feel like drinking tonight, so I had an iced tea. Have to say this is one of the few places that I know of that charges for tea refills! (Once again not shared) Nobody (staff) that worked here had a smile in their face. Everybody seemed to be walking around with blank expressions. Sitting at the bar I got to see most everyone that worked there and no one looked like they wanted to be there. My bartender did check in with me to see if I enjoyed the first few bites of my app and then my meal and then again when she gave me the bill. Lastly, the food was not great. The Frites (fries) appetizer was way overdone. The fries were very crunchy and maybe would have been tasty if they were not so crispy. And at $13 they were way over priced. Definitely not worth it. My Merlot Beef was also sub par. The picture on the website shows a nicely presented pasta dish, (in fact I had it picked out before I came). but what I was served was more of a beef stroganoff swimming in a brown gravy-like sauce. . The meat was also overdone, lacking flavor and chewy. This meal should have been served with a spoon, not a fork! Please bring back the chef that made the meal in the picture on your website... that looked a lot better!! I came here on a recommendation from a local, but this was a major let down! Maybe a bad night? Maybe I made bad meal choices, because on the website menu everything looked very good. I did see a lot of people eating flatbread pizzas. That might be your best bet.

    Holly S.

    The Brussel sprouts were so salty we couldn't eat them. I had the vegetable gnocchi and it was smothered in oil. I asked the server for vinegar to pour over it to get some of the oil off. Out of the three of us no one had anything particularly good to say, the other two people said their meals were okay, but they wouldn't order them again. I was so disappointed bc there are some great reviews. We won't go back.

    Ravioli with wild mushrooms
    Anne S.

    We came here several years ago when passing through and had fond memories. Needless to say, our current visit reinforced those memories! We began our meal with the burrata trio. It was a nice beginning for three people. Extensive wine list. We chose a west coast white blend which was perfect! Good draft beer choices, too. The menu has sooo many choices but this visit we all opted for pasta dishes! All are pictured. All devoured! Service was excellent.

    Hours of business.
    David R.

    I was excited to find this restaurant on Yelp when I was staying in Eau Claire. Unfortunately I didn't get to experience the food as they were not open. Both Yelp and the Mona Lisa's website stated that they were open until 10pm but when I arrived at 9:15 I found the door locked. Someone working noticed me tugging at the door and looking in so they sent someone over to tell me that they close at 9pm now unless they have customers at the bar.

    2025 Menu

    Always a thumbs up . Our sons from Chicago were here for Father's Day so it was a special outing. All 5 of us were happy. Love the ambiance of Mona Lisa's. Short staffed, but they were all hustling & made it work.

    Fusilli with sun dried tomato and chicken (front), Gnocchi (back).
    Haley P.

    Mona Lisa's is a great place for a dinner, date night, celebration, visiting with friends/colleagues/family, etc. The menu has many options which feature very fresh ingredients. They can cater to a variety of diet restrictions. It is a finer dining experience in the area and the prices do reflect that. The service is pretty good, but some experiences stand out more than other visits (in a positive way, never bad). Due to varying experiences I removed a star for inconsistency. Please note that I've had many incredible and always positive experiences! I've enjoyed a lot of their food but I've ordered the Fusilli almost every time I've gone because it is incredibly delicious in my opinion. The Bread Basket, Caesar, Beet Salads, and Brussel sprouts have been some tasty options beyond the main dish. There's a large wine selection, great cocktails, and other beverages available too. I've also been there during a wine tasting event which was a great time where I had the opportunity to enjoy new things that I wouldn't typically order. I even purchased a bottle of something because I was intrigued by the new taste. If there's an event that is always a fun bonus! I'd recommend making a reservation to ensure you get a table when you're looking to dine.

    Olive plate and beat sampler over a lovely yogurt sauce

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    5 years ago

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    Lisa A.

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    3 years ago

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    Lisa A.

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    3 years ago

    The bourbon scallops are the absolute best!! We had a great server and enjoyed the evening.

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    5 years ago

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    4 years ago

    Aaaaaaamaaaaazing!!! Love the atmosphere. Love the food and drinks!!! Awesome staff!! Literally have only great experiences here!!

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    Lisa A.

    Nat you must be ahhhhhhmazing too! Thank you for the like!

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    5 years ago

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    4 years ago

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    Lisa A.

    Katie, thank you for the continued support ! Gratitude!

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    4 years ago

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    3 years ago

    Excellent Negroni, and delicious house made pasta entree. Would consider going to Eau Claire just to come back.

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    6 years ago

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    6 years ago

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    3 years ago

    Great restaurant! Very creative and varied dishes. Super ambience. It is the one restaurant we visit every time we visit Eau Claire.

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    14 years ago

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    5 years ago

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    Lisa A.

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    3 years ago

    Quick and friendly service! The atmosphere and staff are too-notch. The pork sugo is my absolute favorite.

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    10 years ago

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    11 years ago

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    5 years ago

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    13 years ago

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    16 years ago

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    6 years ago

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    8 years ago

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    3 years ago

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    8 years ago

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    3 years ago

    Wonderful meal. Will be back. Service was great. Parking is a bit of a trick but we managed.

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    3 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    Lisa A.

    Thank you . We are glad yo found us!

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    8 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    Page 3 of 8

    Ask the Community - Mona Lisa's

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    Johnny's Italian Steakhouse - popover

    Johnny's Italian Steakhouse

    3.6(149 reviews)
    4.6 mi
    $$$

    Starting with service, it was great. The hostess greeted me warmly and seated me at a table with…read moremenus. Then my waitress took my drink and food order. She returned throughout my meal to check up on me. Food was good, however the popover she brought out was a bit greasy and tasteless, as was the bread also a bit stale. Other than that the food was good. (I removed 1 star for that and my steak was more medium than medium well. Ambiance was chill, darker due to the Italian theme no doubt. There is a larger bar area with TVs which had ballgames on. Overall a very positive experience.

    We come to Johnny's Steakhouse when we visit Eau Claire, usually to celebrate a birthday. It's…read moreexpensive, so you should have very high expectations when you eat here. This time there were five of us. We had dinner reservations for 7:30 on a Thursday night. We got there a little early, so we had a drink at the bar. The bartender was friendly and helpful and didn't have an issue when we asked to have them take a group picture. The table was ready ahead of time, and we were taken to a small private area toward the rear of the restaurant. That was nice. Got greeted by a very friendly server who took great care of us the entire evening (best service ever, thanks Cat!). The meal started with the usual warm popovers. Those are always a treat and help take the edge off your hunger. We ordered a couple of appetizers, the Bruschetta and the Calamari. It didn't take long to get both of those, and they were very good. Then, while we were waiting, they brought a basket of bread. Since we just had popovers, I wish they would offer something else, maybe a relish tray? We ordered a number of different entrees. I had the Crab Cakes; there was a Parmesan-Crusted Strip Steak, Scallops and Risotto, Johnny's Chanel No. 5 (ravioli with shrimp and lobster), and Beef Wellington. When it came out, everything was hot, with great flavors, the steaks were cooked to the right temperatures, and the portions were decent. Everyone enjoyed their entrees, with the exception of the risotto, it was undercooked, a little hard, and watery. (If I had known that early on, I would have mentioned it to the server.) Saved room for desserts, we each got our own, including Tiramisu, Creme Brulee, Raspberry Lemon Layered Cake, and Brandy Alexander. A great way to finish the meal. Would definitely come back again. And ask for Cat to serve us.

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    Dining area

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    Dessert Tray

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    Brown Sugar Old Fashioned and a Manhattan.

    Houligans Steak & Seafood Pub - Steaks and seafood bake

    Houligans Steak & Seafood Pub

    4.4(122 reviews)
    0.7 mi
    $$

    Charming service all around. We arrived today (Friday) at 5:15 pm without a reservation, yet they…read morewere gracious and placed us at a lovely table. Our server, Gracie, was phenomenal in all regards, and from now on I'll always make reservations and request a table in her section. We weren't insanely hungry so we skipped appetizers, soup, salad. My husband order the Chicken Tchoupitoulas and I selected the medallions of beef with bernaise sauce. My guy's chicken was addictive; I only got a little nibble but I'd be hard-pressed not to order it from now on. The Chicken Chop was flavor-forward, with succulent chicken and veggies. The medallions I selected were cooked medium rare as requested, juicy and tender, but lacked seasoning. The mashed potatoes that were on my plate needed more butter and/or gravy. I think the big issue with this place would be parking, as it's in a high-traffic area and doesn't have it's own lot. Even going for dinner as early as we did, street parking was scarce.

    I stopped in for a family dinner while on a business trip, and the experience was excellent from…read morestart to finish. Making a reservation was easy, and although we arrived a bit early, the reception staff was welcoming and accommodating. Everyone was friendly, attentive, and made us feel comfortable right away. My uncle and I ordered the ribeye, while my aunt had the cod sandwich. We also shared the shrimp cakes and seafood bake appetizers. Everything was delicious, and we didn't have any leftovers. I will definitely be coming back on my next trip.

    Photos
    Houligans Steak & Seafood Pub
    Houligans Steak & Seafood Pub - Mushroom appetizer

    Mushroom appetizer

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    Dining room

    Mona Lisa's - italian - Updated June 2026

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