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    Bijou Bistro

    4.3 (28 reviews)
    PriceyNew American
    Closed 5:00 pm - 10:00 PM

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    Chicken Marsala
    Two H.

    We have had a few people tell us about this place so we decided to give it a try. I have been told that it is a location for premium dining, and could never figure out why it was in the location that it was. We called ahead and got a table immediately. We ordered the stuffed mushroom appetizer which was basically button mushrooms breadcrumbs toasted with butters and some melted rubbery provolone on top. Edible, but tasted more like something you made at home in your toaster oven. My wife ordered the Thai peanut Pasta and I had the chicken marsala. I also ordered the six dollar upgrade Caesar salad and when it arrived was surprised to see that it was quite small. Upon tasting it, I was expecting a housemaid Caesar or something but it had very much the taste of salad dressing bought in 1 gallon containers. I reserved my judgment and waited for the chicken marsala. The wait times were very long and we waited for about 15-20 minutes between service. When it arrived, the asparagus topping it was about half the size in diameter of a pencil. The fingerling potatoes were so hard we could almost not cut them and the chicken was so rubbery there was no hope of cutting it with a fork. My wife's Thai peanut pasta tasted like the sauce came out of a grocery store bottle. While I really wanted to like this place, as Eau Claire badly needs upscale dining, I am quite definite we will not be back. I realize this is a bit of a harsh review, but when I spend $70 on a meal I expect it to be pretty good. I know of numerous other restaurants that I could walk out of for $30 and have a much better dining experience. Hopefully, the staff and management read these reviews and will up their game. Maybe they were short staffed or something. I really do want them to succeed.

    Stuffed mushroom appetizer!!
    Melissa N.

    Best restaurant in Eau Claire! Menu was colorful and each dish was beautiful! Seafood ravioli was done perfectly and very tender. My husband had the lamb and it was melt in your mouth good! Got to meet Tony the owner and chef which was a pleasure and he is from our home town! Wonderful experience and we will be back many times!! You NOT be disappointed!!

    Lobster and shrimp ravioli in a Chardonnay cream sauce. Delicious!!!
    Paladin G.

    Some of the best food I and my wife have ever tasted! The server made wine recommendations, and really made our meal special. The food? What can I say about the food? Everything complimented everything else, and it easily rivals the best we've had in Florida. Absolutely amazing and we would definitely recommend it to anyone. Our top choice for special occasions.

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    10 months ago

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    3 years ago

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    3 years ago

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    2 years ago

    Fantastic food! We had our anniversary dinner here and it was delicious. The atmosphere is so personal. It's wonderful.

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    3 years ago

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    13 years ago

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    10 years ago

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    8 years ago

    Best dining in Eau Claire. No contest. This is a one of a kind for the Eau Claire area.

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    9 years ago

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    11 years ago

    Fabulous intimate dining experience. My husband picks this restaurant as his go to place. Very quiet. Small. Reservations are recommended

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    11 years ago

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    The Informalist - French Toast

    The Informalist

    4.1(251 reviews)
    2.1 mi
    $$

    TLDR: creative cocktail and good menu with a Wisconsin twist…read more I brought my group of 8 family and friends here and everyone loved what they ordered! The menu features a lot of local Wisconsin produce and Wisconsin favorites with a twist, like Baked Cheese Curds (the tomato jam is SO GOOD) and Portobello Poppers with a wild rice and cheddar filling (it was so tasty I couldn't believe it was vegetarian!). Everyone really liked the Chicken Fried Rabbit (obviously, not our veg friend lol). The buttermilk-brined rabbit leg was so juicy and tender. The red cabbage slaw on the side was a perfect pairing. The Candied Pork Belly just melted in my mouth, no joke! And I love that it was seasoned with hoisin sauce and came with some baba ghanoush, which you'd think wouldn't go together--but it so does. For my main, I had the Grilled Ribeye and my bf had the Roasted Lamb. Both were cooked to perfection (medium rare) and both were phenomenal! The chimichurri on the side had some sweet kick to it but the steak didn't even need it bc it was plenty flavorful and tasty. The lamb was so tender and the mint gelee was *chef's kiss*. The Great Lakes Walleye was served on a nice tomato confit brodo and my bf's parents absolutely loved how imaginative it was. We all thought it'd just come out with a side of potatoes or something but the presentation blew us away AND they said it was very lovely. The kids loved their How 'Bout Them Apples pizza, which wouldn't have been my first choice (apples on pizza?!) but it did look tasty! For drinks, I ordered the Seamus (which is basically an old fashioned with Irish whiskey) and my partner ordered the Watermelon Mojito. I couldn't believe he liked the Seamus bc he usually hates old fashioneds but tbf it was a very well balanced cocktail! His Watermelon Mojito was refreshing and yummy (but a little too sweet for me). My bf and our friend both loved it tho! We'll definitely be back again the next time we pass thru Eau Claire!!

    Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!

    Photos
    The Informalist - Kitchen

    Kitchen

    The Informalist - Scratch-made fare.

    Scratch-made fare.

    The Informalist - London Fog Tea Latte

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    London Fog Tea Latte

    Texas Roadhouse - Beefsteak anyone?

    Texas Roadhouse

    3.6(110 reviews)
    2.4 mi
    $$

    We did not have to more than 5 minutes to be seated. Everyone was very nice and helpful. We got…read morechecked on by our waitress very often. My food ass very good. I got the country fried chicken. It was very good. I got a side of their Caesar salad and mac & cheese. I love that you get 2 sides. The Mac & cheese was very creamy, but my salad only had 5 croutons. Everyone else in my party got steak and they enjoyed it thoroughly. We sat at the Willie Nelson table. It was very fun. The bathrooms were also clean. Overall would recommend for large groups, solos, and dates, even if you don't like steak.

    We headed to Texas Roadhouse with a large group of 16 (8 kids and 8 adults) during a recent weekend…read morevisit to Eau Claire for the PPA Challenger pickleball tournament. The kids made the decision to head here since they all love the TR bread and cinnamon butter. The adults weren't thrilled but went along with the decision. I will say that the hostess did get us seated in a reasonable amount of time and service was not bad! Unfortunately I'm not a fan of their food. On this visit I had steak which I requested to be medium but it arrived more like well done. Their sweet potatoes and veggies are fine and their prices are fair, but I cannot bring myself to give TR (this location or any others I've been to) more than 3 stars. If you go, enjoy the bread and butter and more casual steakhouse vibes and don't have any expectations higher than that and you'll be just fine.

    Photos
    Texas Roadhouse - Interior

    Interior

    Texas Roadhouse - Filet with mash and corn

    Filet with mash and corn

    Texas Roadhouse

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    Bijou Bistro - newamerican - Updated August 2026

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