Tony was the best! Super attentive, hilarious, and gave us the best experience here!…read more Would definitely come back because of him

Emmanuel was the best, he took care of my family like we were his own! You must come here and…read moreeverything was the great!

Always a Great spot. Food, Drinks and Service never…read moredisappoints. Ambiance is what you would expect and more from a Tiki Bar.

One of the best tiki bars around!! Great food, drinks, and service!! The theming is incredible,…read morereally feels elevated from most other tiki bars. They are very accommodating for large parties.

Postino has become my go-to spot lately. Great deals, delicious food (the Bruschetta Board is a…read moremust), and an amazing wine selection. One of the servers, Bobby, told me about their subscription program- I highly recommend signing up to get a $20 bottle every month. He's also one of the friendliest servers around!

Great food! Wonderful vibe! Luis was wonderful, had amazing service, and was very attentive! He…read moreprovided us with the best service! very wonderful night overall!

This is a cute little speakeasy inside the Irvine Marriott off to the right side of the bar in the…read morelobby. You have to SLIDE the door, not pull it, so I didnt think it was open. Someone from the inside opened it for us as my friend said, you have to pull :) Our server was amazing, she was so friendly and fun. The drinks were delicious!!! I ordered the Philly Cheesesteak Eggrolls and they were good, but they were definitely not Philly cheesesteak material. The doors make it so its not fully dark in here, but it does have a nice ambiance. All staff was very friendly and we had a nice time.

Did not know there was a speakeasy in the hotel. But IYKYK. Its around the corner of their main…read morerestaurant, Floe Restaurant. When you go thru the sliding doors it immediately transports you to a different time and place. Its very dark. Sleek. And modern. Yet simple. I love the big screen tvs with areal views of New York. It just made it feel like we were in a high rise building or a blimp with a birds eye view of many of New Yorks beautiful landmarks. The couches were extremely comfortable too. Great cushion. You just sink into them. Its a small area but great utilization of the space, making it seem large and spacious. The chairs too were really comfortable to sit in. We spent 3 hours in there and it flew by so quickly. The ambiance and feel here was just truly top notch. Our waitress was Brandy, or is it Brandi? She was super cool. She was a one person crew. Basically getting orders, making drinks, cleaning tables, and checking in on us. And she did it with great charisma, attitude and personality. Super knowledgeable about the menu. Made great drinks quickly. And was just super personable. Great job from her!! Her attitude and demeanor really matched the top tier aura they were going for here. They have a great selection of drinks. From more alcohol forward drinks to light and fruity drinks to refreshing drinks. I really did enjoy their drink selections. We had a total of about 6 drinks and they were all really good! We got there: 1. Fox's wedding- light, seeet and refreshing. I love the origami piece that Brandy put on it as well. Looked so beauitful. 2. Guava chiffon pancake- it was tropical, light but also had a coconut feel to it. It was really good. 3. The Monroe- this was light but tart, but not too tart. Silky with fruit forward notes. 4. Miso honey butter corn- rarely is a savory cocktail good. But this one was pretty good. The butter fat washed burbon was super intriguing. But it works well 5. When pigs fly- came with a paper airplane on top!! Haha. Love the playfulness. But the drink was so complex yet smooth. It was really good. For the bourbon drinkers, this one is for you! 6. Smoked Old Fashion- presentation is amazing. Comes in a big glass case that has cherry wood smoke inside. When you open it, you get that intense smell of burning cherry wood. Drink is smokey but in a very good way. Tasted amazing. A true classic done right. Their food menu is very encompassing and thorough as well. From full on burgers, to flat breads, to appetizers and small bites, to salads. They have a little of everything!! We ordered the following: 1. Pub nachos- this was an extremely large plate of loaded nachos. Super crunchy and fresh. I loved the generous amount of Chipotle chicken on top. The pepper jack queso sauce and jalapeño crema was a really good sauce. It just binded everything together. The beans and the fresh jalapeño just really all worked together. It was super good. Kept you grazing and munching away, but never becoming too full (more room for their drinks!!). 2. Figgy piggy flat bread- it was ok. Sweet caramel onions and fig jam, paired with some pungent cheeses. I thought it was pretty good. 3. Shrimp street tacos- 1 order comes with 2 tacos. They were good sizes. I love their tacos. So flaverful. Everything works together. Just tasted amazing!! Overall everything about this place is 5 stars. The ambiance, the decor, the exclusivity. The service. The drinks and the food. As i said 3 hours went by so fast!! Definitely a must try when in the area. And when you stay at the Marriott, its just a simple walk back to your room. And we left feeling happy and amazing. Thank you very much Brandy!!

Holy cow. Not gonna lie, the price point kinda scared me and I was worried it wouldn't be worth…read moreit... but the kalbi here is insanelyyy good! Like this is now my favorite kbbq spot good. Our server was so helpful and friendly - they grill your food for you at the table, so it's always a plus when they're able to 1. grill the meat perfectly but also 2. make their frequent visits at your table a comfortable one. We opted to order the following meats à la carte: the KSC signature tableside kalbi (which they marinade on the spot and serve with asparagus), then the 48-hour marinated kalbi Seoul style AND Suwon style. I personally liked the Seoul style the most (I felt like it was the perfect balance of salty and sweet), followed by the KSC signature (sweeter than Seoul), and lastly the Suwon style - but they were all superrr tender and full of flavor~ The inside definitely gives off a classy modern vibe, so it's perfect for date night and/or special occasions.

The restaurant is nice with modern decor. The service was great. They cook the meat for you right…read moreat your table. While cooking, the server dropped a piece of grill beef onto the table and put it right back onto our plate. (Hmm. I guess the 5 second rule applies? :) ) We ordered potato cheese pancake, which was good but very oily. The cold noodle was interesting. It came with some sauce (least favorite item). The brisket was my favorite. And the kalbi was pretty good- very tasty

What a gem. We had a fantastic time here during happy hour. The staff were super friendly and…read moreattentive. The food was really good. We tried almost everything from the happy hour menu. The drinks were also fantastic. Prices for happy hour were competitive. No issues with parking. There is a large parking structure and its validated at the restaurant. Overall atmosphere is modern and slick. Lots of nearby worker seem to come here after work. Pro tip. They give a discount for cash payments. I think it was 3-4%. Will be coming back during non happy hour to try out their risotto.

A great dining experience with even better service!…read more despite some issues, the service was top notch! What's nice is everything is shareable, great to come with a big group! 1. Cocktails are super good! And they don't skimp on the alcohol. Went with the French 75, ever unique with the ginger pear! 2. The puff bread is a must! It's so fluffy and the thyme butter is delicious! 3. The mussels were good as well! They used a unique curry lobster sauce and it was delicious! My only complaint was that the bread was burnt/charred and very hard. They brought out new bread for us, it was softer but tasted a little stale. 4. They were out of the Branzino and the sea bass crudo (2 items we wanted to try). But went with the chicken. Super juicy and the aji sauce was pretty good. It came with quinoa as well. I usually never order chicken at an upscale restaurant but since they were out of the items I wanted to try I went with it. Not something I would order again to be honest, but it was definitely good. 5. The seafood risotto is a must! Amazing and one of the best I've had! Came with blue crab, shrimp, and lobster! 6. Went with the peach butter cake for dessert. Good flavor! But the butter cake itself was not as soft/moist as I hoped. Mastros butter cake has set the bar, and I am always comparing butter cakes to Mastros. But definitely worth a try! Overall, really enjoyed the dinner, even with some bumps, waitress was super accommodating and checked on us often!

Yesterday we watched the US soccer World Cup and it was a great time. Your staff was very…read moreaccommodating, even though our reservation was only set for four or five people. You let us have a few more people join us. Also our server Morgan was fantastic. He was very accommodating and sweet as well. Very attentive! We also enjoyed the food Thank you for a great time Morgan and Bosscat!

Southern food has a lot of charm and Bosscat Kitchen brings this charm to Southern California in…read morethe spirit of true Southern cooking. The menu is simple and straightforward. The cooking uses quality ingredients and love and care. I was here on business by myself and was seated immediately and after a quick look at the menu decided on the devil's cut ribeye a steak. It comes with a massive amount of oven, roasted potatoes and green beans. I also got a side salad with it as well which was way too much food for one person. The entire thing was big enough for two normal or maybe even three light eaters. The steak was excellent with a sweet coffee rub with a slightly sweet mapley taste. I could only finish about half and save the rest for the next day. Even though I was full, I decided to try the fried apple pie because it was recommended by many other reviewers. It was actually amazing. It was the dish that was highly recommended by the server and she was not wrong. The ice cream on top was probably House made and the pie itself was like a gourmet version of a hostess apple pie but of course with much higher quality ingredients and it was delicious. The vibe of the restaurant is exciting. It is a fun place to visit with the visual aspects such as the bird cages in the window case. Oak barrels used for aging whiskey are set around and the general vibe was very attractive. Everyone was having a great time and making quite a lot of noise from all the conversation and the music, but people were really enjoying themselves. If you want to have a quiet conversation with someone, this is probably not your place, but if you want a fun time with that kind of vibe, it is an excellent place. I recommend Bosscat highly.

We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.