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    YNK

    4.4 (191 reviews)
    Closed 5:30 pm - 12:00 am (Next day)

    By appointment only

    YNK Photos

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    Recommended Reviews - YNK

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    Matcha whiskey
    Katrina V.

    This speakeasy is located inside the airport Marriott hotel. I made reservations for 2 people at open table for a 6:30pm reservation on a Thursday night. It was practically empty except for 1 person inside watching the football game. The service went downhill after more guest came in later as it was only one server making the drinks and serving. [[HIGHLIGHT]]It's basically one big room with couches.[[ENDHIGHLIGHT]] The drinks were tasty but felt overpriced as nothing wowed or surprised me. We shared a truffle mushroom flatbread which seemed more like a square pizza. [[HIGHLIGHT]]Honestly i preferred sitting at the bar area of the hotel which was just outside as it doesn't get as loud and easier to talk to people[[ENDHIGHLIGHT]]

    Mariness D.

    [[HIGHLIGHT]]Great place we ended up going to after dinner on a whim, as the bar we originally planned for was closed. Glad we found this place because I loved the vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a cute and cozy speakeasy with a different theme with decor and drinks weekly. When we went it was a New York theme.[[ENDHIGHLIGHT]] All of us enjoyed our drinks that Ben made. He also created a matcha drink for a friend of mine. [[HIGHLIGHT]]The place has cozy sofas and a few bar tops.[[ENDHIGHLIGHT]] Don't forget to get your parking ticket validated - free for the first 3 hours with validation. [[HIGHLIGHT]]The only thing I wish was different about this place is that they stayed open later.[[ENDHIGHLIGHT]]

    Kshama P.

    [[HIGHLIGHT]]It's a really cute speakeasy that I'd like to gate keep, but given how people flock to extravagant overpriced businesses in LA that deliver next to nothing, I think it works in everyone's favor if I don't.[[ENDHIGHLIGHT]] They are located inside Marriot, parking in their lot is comped/validated with dine in. They change their menu seasonally and their themes regions. We went during their south/spring season. Here's the menu. We tried the hanami (tea cocktail, 3/5 the earl gray overpowers), Tequila Ramos Fizz (3/5 can't taste the spice notes), Wanderlust (5/5, permanent menu item), Southside Hospitality (5/5, green chartreuse!). I think these are partly batched and partly done fresh but don't let that dissuade you, because what a stupid reason to not try something fabulous! For our anniversary they gave us a chocolate martini but I'm lactose intolerant so they switched it to paper plane riff off which was better than everything else we got (again, it's a compliment!). Service is fabulous!

    Nicole E.

    [[HIGHLIGHT]]YNK is a speakeasy in the Irvine Marriott. If you walk into the hotel and walk to the right side of the bar you will see a sign for YNK. It stands for "you never know" and thought it was pretty clever![[ENDHIGHLIGHT]] Recommend reservations on OpenTable as the space is small and it is timed seating of 1.5 hours. We had reservations at 10pm and was greeted cheerfully by Ben. He explained the concept of YNK and how they change the menu every few months to base it on a region. They are currently on the southwest so the curated menu is themed Dixieland. All cocktails have a southern taste and are a presentation. Cocktails are about $23 and up but absolutely delicious! They also have a solid food menu but since our reservation was on the later end we just came for drinks. As it is a speakeasy they don't have a lot of hands so be patient if all the tables are taken with ordering. It was only Ben and another bartender Sean. However, they both provided exemplary service and had really great conversation with us. They both are extremely creative and curated the Dixieland menu themselves. I give them kudos as all the drinks were fantastic! This was a pleasant gem in Irvine and will definitely be back. I chuckled as Ben closed out our tab he said you went from "you never know" to "you now know"! Clever YNK until next time.

    Jeong P.

    [[HIGHLIGHT]]This small themed bar located in the back of Irvine Marriott mixes some cleverly unique cocktails with a cozy vibe.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We stopped by on a Friday night and enjoyed some surprisingly stiff drinks accompanied by a DJ playing some nice tunes.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The space is quite small and there is only one bartender, but this turned out to be a perfect little spot to grab a drink after having dinner nearby.[[ENDHIGHLIGHT]]

    Pig
    Michelle G.

    Waiting this for it is - a hotel bar and restaurant. [[HIGHLIGHT]]The place is fine.[[ENDHIGHLIGHT]] Wait staff are fairly attentive and the prices run high. The salads looked wonderful my pork belly bao buns were decent. The drinks are strong. [[HIGHLIGHT]]There is limited outside seating with fire pits that is overlooking the pool.[[ENDHIGHLIGHT]] Parking is expensive in the controlled lot.

    Valerie G.

    Great service! Couldn't be more satisfied. Drinks were tasty and strong- just how I like it. [[HIGHLIGHT]]Great lounge area where you can just have a conversation with your friends.[[ENDHIGHLIGHT]] I'd love to come back

    Midnight Oil (middle)
    Jenny H.

    [[HIGHLIGHT]]I've been here many times now, as they update their interior decor and drink menu every couple months or so to reflect a new theme, and it happens to be in my area![[ENDHIGHLIGHT]] [[HIGHLIGHT]]In the past it's been a tiki bar, ski resort themed, and now, new york themed. It's refreshing to come back to every now and then and have a totally new menu to choose from![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's perfect for a date night or gathering with 1-2 friends, but I find that the space is a bit small and can be sometimes difficult to get a spot (if the hotel happens to have a lot of guests or an event going on)[[ENDHIGHLIGHT]]

    Yurie H.

    Intimate bar with great ambiance and awesome service. We had a reservation here for 07:30 PM on a Saturday highly recommended since if only seats 15 ish people. Parking is either valet or self parking (self is validated 3 hour max). The bar is located in Marriott hotel, small space but it was decked out with Christmas decorations when we went. Benjamin is a master, all the cocktails he made were amazing. My favorites were the KAMP AI and double smoked old fashion. The cocktails are $20 plus but they are worth it since they are strong and are very refined. Would love to try the other cocktails and food my next visit!

    Inside
    Brian F.

    YNK is a small speakeasy inside the Irvine Marriott next to the hotel lobby bar. They focus on 1920s Prohibition drinks but add a modern twist. For parking, you can do valet or self-parking with three hours of free parking with validation. We ordered the whiskey sour ($18) and the disparo squad ($19). I was interested in the whiskey sour because it had overproof rum in it but it didn't taste too different from a normal one. The disparo squad had a spicy kick and was decent. It was a slow night but the service was not very good. Even when there were only four people inside (including the two of us) it took a while to get our bartender's attention. Also, even for a small menu multiple drinks and ingredients were not in stock. The interior was pretty cool but the drinks and the service were okay.

    Cherlene H.

    [[HIGHLIGHT]]The atmosphere, drinks, and service is phenomenal here.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This has to be one of my favorite speakeasy's I have ever been to.[[ENDHIGHLIGHT]] Benjamin and his manager work hard to change up the drink menu every few months. Drinks are well balanced, strong, and very unique. Parking can be validated. Benjamin does a great job reminding us about validating when we leave a little tipsy. I definitely recommend this bar 100/10.

    Patricia C.

    Having moved here from NYC, I knew it was going to be pretty hard to find something comparable in OC but I thought I'd give it a try. Unfortunately YNK did not meet the mark... It's really just a walled off room within the lobby of the Marriott hotel, and how you get in is just a set of sliding doors. When you walk in, initially it looks OK but once you take a closer look at the decor, it just looks like a cheesy version of what could be a cool 1920s prohibition vibe place. Seating wise, there are a couple of couch areas and also some high tops. It was pretty filled the day we went, but they somehow only had 1 person working there. He was obviously very overwhelmed so service was pretty slow. Now let's talk drinks. I wanted to order the Wanderlust $16 but they said they were sold out. I tried the Pocket Sage $18 and it was OK, nothing too special (I couldn't taste the chamomile or honey in there). Airbuzz $18 was the most bizarre drink with the buzz button foam on top...didn't look pretty and didn't taste that great either :( I ended the night with Smoke and Mirrors $18, this was probably my favorite out of the drinks we had. And the search continues...!

    Smoke & Mirrors (left), Last Samurai (right)
    Channary V.

    This is a hard find mini bar in OC for us to find such a classy soot with good complex cocktails. The bar tender works alone on a Thursday night of January since it's tends to be slow after the holiday, but the we enjoyed it not too crowded. Moving from Hollywood, I appreciate the reasonable amount of peoples so I don't have to what too long. The parking is a puzzle, so you have to drive pass the Hyatt's drive way toward the right where it says "self parking", take your ticket and can get it validated at the bar up to 3 hours. The entrance is another puzzle, walk into the hotel double door, turn right, pass a mini bar on the left, you will see the small double door with the bane of the bar on them on the left. The moment we walked in, I was a bit surprised of how small the lounge is, technique squeezing 4 tables and the bartender's table, that fills up the whole bar. But we found our comfort in a table by the corner of the bar. And that's good enough. The bar reminds me of a library and a little Harry Potter vibes, book cases, dictionary, leather couches and chairs, and that cigar lounge kind of theme. Small but matches the complexity of majority of their cocktails. We were satisfied with our drinks. My Smoke & Mirrors was strong mezcal and smoky enough to enhance the sweetness of the pineapple juice. I definitely enjoyed the big five of ice in my glass! We also got Old Samurai, really complex and aromatic, sweet and sour tastes was really fun to drink! I'll give the bartender a thumbs up for it! The bartender himself is from Illinois area, very friendly to spark conversation with. Since he worked alone that night, he came to check on us when the glass was empty. We'd love to come back! Hopefully it doesn't get too crowded next time!

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    Great drinks and atmosphere! Very friendly staff that make their clients feel very welcome! Will come again!

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    Page 1 of 5

    Ask the Community - YNK

    Is this place open during Covid?

    Is there food served here?

    Not when I visited. A lot of the drinks looked the same too. Tasty, but not as original as touted.

    Is there a dress code?

    Nope

    Can you make a reservation? or walk in only?

    Is this place casual?

    It’s a tiny room in a hotel lounge. Fairly casual but most are dressed to impress.

    View All 8 Questions

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    Cozy Pine

    Cozy Pine

    4.0
    (312 reviews)
    4.4 mi

    Cozy Pine feels like a hidden gem I almost don't want to share. But after the evening we had, I…read morecan't help but spill every delicious detail. The moment you walk in, you're wrapped in warm, cozy pine--wood-paneled walls, soft amber lighting, and that unmistakable speakeasy charm. Its very small and cozy, resembling a night out camping. And then there's Angelina. From the moment we sat down, she made the experience absolutely unforgettable. She knew the menu inside and out, recommended a smoked old-fashioned that came with a toasted marshmallow. You can tell she genuinely loves what she does--and it shows. She's the secret ingredient that turns a good night into a great one!

    Okay this is officially the only kind of camping I'm willing to do…read more Tucked inside Bacchus Wine Bar is the cutest little camping-themed speakeasy, and it completely exceeded expectations. From the moment you walk in, it's giving cozy campsite vibes but elevated -- like if camping had good lighting, great cocktails, and zero bugs. We had such a fun night here. The ambiance alone makes it feel like a whole experience, not just drinks. We tried a few of their specialty cocktails, all super well done, but the real highlight was our server John. He was amazing -- attentive, fun, and clearly knows his drinks. At one point he made us an off-menu cocktail that was STRONG (in the best way) and honestly one of my favorites of the night. And the attention to detail?? He even let me borrow his hat for photos so I could fully commit to the camping aesthetic 10/10 for the vibes. Overall: such a cute, unique spot for a night out. Perfect for something a little different, a little playful, and definitely memorable. Would absolutely come back -- as long as it's this kind of camping.

    Photos
    Inside speakeasy
    Inside speakeasy
    Speakeasy interior
    Speakeasy interior
    S'mores Desert

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    Stowaway

    Stowaway

    4.5
    (783 reviews)
    4.0 mi
    $$

    Always a Great spot. Food, Drinks and Service never…read moredisappoints. Ambiance is what you would expect and more from a Tiki Bar.

    (Drank/Snacked 06/27/2026 SA @ 9:00pm): I'd gladly be a stowaway at this enchanting tiki bar and…read morelounge! After a farewell dinner to/at Gulliver's Prime Ribs Of Beef, our party of six continued the evening several miles away at Stowaway for some light bites and libations. Personally, I was all about the Hawaiiana tiki culture and tried to live it every day. Founded by co-owners Leonard Chan and Dominic Iapello, its current home of barely three years in a former dive bar came about when they unceremoniously had to leave the original location. With its proximity to Disneyland's Enchanted Tiki Room and the very niche underground-like society of tiki culture, they found their footing with a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, and tropical trimmings. Would I stow myself away somewhere inside and never leave!? PURCHASE(S) Don Q Punch Bowl ($38.00): Made with Don Q's Cristal Silver, Anejo, and 151 Gold Rums, respectively, peach brandy, passion fruit, pineapple juice, and citrus juices, this flaming concoction was rumtastic in every way possible as the tropical juices just made it that much sweeter. There were more ice chips than I liked, but it was a fun trough to drink out of for the four of us who wanted to imbibe. Coconut Shrimp 6pc ($12.00): Breaded and flash-fried plump shrimp served with a sweet chili dipping sauce, these were tasty and perfectly paired with the Don Q cocktail I was drinking. Stowaway Fries ($17.00): Constructed with a pile of crisp golden spud sticks, rum braised pork, and topped with a hearty gravy and sunny-side up egg, this loco moco fries dish was slamming while the slightly charred juicy pork had me squealing with enjoyment. SERVICE We had reservations, so once our entire party arrived, they quickly seated us in a cool cave-live separate alcove for more privacy. Our server arrived with menus, suggestions, and glasses of water. Minutes later, we all ordered at once, and everything (drinks and food) arrived within ten minutes. Because we had another reservation inside the same bar, we informed our male server and to let us know when we were allowed to go there. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE Located within a strip mall, you opened the front door and walked into an island oasis as if you were a cast member on "Gilligan's Island" with thatched roof material above you, tiki statues displaced on all of the volcanic-looking walls, collections of tiki mugs past and present for purchase, a central square bar with plenty of stools, and seemingly small dark nooks and private spaces where naughty things could happen. No natural lighting whatsoever while an assortment of extremely low-lit electric lights barely guided you along. There were no TVs while I recalled various styles of music played in the background along with chatter and clamor of conversations in all directions. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL I had a cowabunga time at Stowaway, and I couldn't wait to return to try more of their awesome-soundling elixirs. I loved tiki bars, and although this was generally out of my range, I'd make a special trip or two here. My one drink was lip-smacking good, the pupus were yummy, the prices were reasonable enough, the atmosphere was stupendous, and the service was friendly and professional. While the drinks menu was loaded with tropical cocktails, an impressive rum selection, and a decent assortment of local craft beers, the food menu was somewhat limited. And, the bar had happy hour TU-FR 4pm-6pm. Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $75.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

    Photos
    Dining room
    Dining room
    Pokebombs
    Pokebombs
    Stowaway Fries $17

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    The Goldfinch

    The Goldfinch

    4.2
    (696 reviews)
    0.4 mi
    $$$

    We came here to celebrate my husband's birthday and had a great time!…read moreWe were seated on the patio which was very comfortable. Our server was also the bartender, Javier, who was really on top of everything and even indulged in a little movie chat with us. We were never forgotten being the only ones sitting outside. The food was really great and was served in a timely manner. I got the Fork and Knife burger. Let me tell you, wow! It was spectacular! They have a nice variety of dishes to eat as well as drinks! I would definitely recommend this place!

    We had a noon reservation for a large team lunch (party of 14). Upon arrival, the main indoor…read moredining area was relatively empty, though the patio was completely packed--clearly, it's the popular spot. The restaurant has a lovely atmosphere, and I can easily see it being a great date spot in the evening. Because our group was so large, I couldn't sample or photograph every dish, but here is my breakdown of the items ordered near my end of the table: 01. Arugula Salad (half) $8.00 - 3 Stars - Light and exceptionally simple, topped with red onions and parmesan cheese. Frankly, it was a bit too simple, the dressing was entirely unmemorable. 02. Prime Rib Dip $25.50 - 3 Stars - This arrived looking very promising. The fries were perfectly crisp, and the creamy horseradish packed a powerful punch (it will definitely clear out your sinuses). Unfortunately, the thinly sliced meat was slightly overcooked, dry, and a bit chewy. While the au jus was flavorful, I've definitely had better prime rib dips elsewhere. 03. Spicy Fried Chicken Sandwich $20.50 - 2 Stars - This was the biggest disappointment of the lunch. It looked great initially, but hiding a layer of mashed potatoes underneath the chicken was a strange choice that made the bottom bun instantly soggy. The chicken itself lacked crunch, likely because it was completely doused in what tasted like standard Frank's RedHot sauce (tangy and vinegar-forward, but not actually spicy). No wonder there are barely any photos of this online; I wouldn't order it again. 04. Lobster Roll $32.00 - 3 Stars - Beautifully presented with large chunks of lobster and a side of sweet potato fries. However, at this price point, it felt overpriced for the portion size. The flavor was a bit bland and lacked a "wow" factor. While I appreciated the use of butter lettuce to keep the roll from getting soggy, the lobster meat didn't actually fill out the bread end-to-end. On the bright side, the butter sauce was quite good. 05. Creme Brulee $12 - 3 Stars - A very standard crème brûlée with a decent portion size. It was served completely chilled, which threw off a few of my colleagues. While it's traditionally served chilled, some places serve it closer to room temperature, so this really just comes down to personal preference. 06. Fresh Seasonal Cobbler $12.00 - 3 Stars - As a massive fan of cobblers, I was underwhelmed. The berries were cooked down so much that they lost their form entirely, taking on a jam-like consistency. The crust layer was incredibly thin and soggy, making the whole dessert feel mushy. Luckily, the vanilla ice cream helped cut through the intense sweetness, but overall it was just okay. LOCATION/PARKING - The restaurant sits right on the corner and shares a parking structure with Monaco, The Trough, and Izakaya Osen. Valet parking is available, and the restaurant validates for 90 minutes. CUSTOMER SERVICE - The service seems to depend heavily on who you get. While the staff was generally friendly, they weren't particularly attentive, and we constantly had to ask for refills. To be fair, assigning just one server to a party of 14 is a tough ask, this venue is likely better suited for smaller groups. VERDICT - Overall, the menu feels a bit overpriced for the quality of the food. If my team decides to host another lunch here, I wouldn't object to returning.

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    Interior
    Interior
    Ribeye house butchered , well seasoned & tender
    Ribeye house butchered , well seasoned & tender
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    Hive and Honey Rooftop Bar

    Hive and Honey Rooftop Bar

    3.3
    (926 reviews)
    6.0 mi
    $$

    Great clean and beautiful rooftop bar on top of the Mariott hotel. It is valet only, but I heard…read morethere is free parking across the street. I only tried the drinks here and they were all great. Service was great and attentive, and overall I enjoyed my time and view here! Great place to chat and lounge around.

    This was my second time visiting this restaurant -- my first visit was years ago -- and I came back…read moreto celebrate a friend's birthday. Overall, the food, drinks, and atmosphere were great, but unfortunately the hostess experience kept it from being a full 5-star night. I had a 7:30 reservation and arrived at 7:35, but waited nearly 10 minutes before being acknowledged. The hostess was quite rude and told me we had lost our table because we were "late," even though I had been standing there waiting to be helped. She eventually seated us at a dirty table and the overall interaction felt unprofessional and unwelcoming. Thankfully, our server Omar completely turned the night around -- he was kind, attentive, and very helpful. The manager Dave was also amazing and made sure we were taken care of. The food and drinks were excellent. The cocktails were delicious, the hummus with warm pita was fantastic (definitely ask for extra bread!), and the melted cheese with toasted bread was a highlight. The fries were uniquely cut and perfectly cooked, and the calamari was top-notch. The view and ambiance make this a great place to relax with friends over tapas and drinks. I would come back again for the quality of the food, the beautiful setting, and the wonderful service from Omar -- but I do hope management addresses the front-host experience, as it really sets the tone for the evening.

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    Dinning area
    Dinning area
    Appetizers and drinks
    Appetizers and drinks
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    Fire pit table
    Club 616

    Club 616

    4.6
    (192 reviews)
    4.9 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Lady In Red cocktail
    Lady In Red cocktail
    Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail

    YNK - cocktailbars - Updated July 2026

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