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    Moneta Bread

    4.5 (2 reviews)

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    Recommended Reviews - Moneta Bread

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    4 years ago

    The staff is great! The bread and sandwhich are great! I love the pb cookies! I love them at the farmers market

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    5 years ago

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    Alma's Treats - Cake order list with pricing.

    Alma's Treats

    5.0(1 review)
    18.6 mi

    There is not a nicer lady on the planet to sit behind a counter and take your order for the…read moredelicious custom bakery order she is going to craft for you as the owner of Alma's is. Warm, welcoming, and as sweet as the authentic southern fried apple pies she makes, we couldn't help but stop as chat for a long while with her. We are in the area visiting family and this shop JUST opened this past week, lucky for us! The cakes seem to be mostly order ahead, so we didn't get to try those, but there were lots of goodies like cookies, cupcakes, chocolate roll slices, cream puffs, mini pies, dessert breads, and fried hand pies available to purchase for $1-1.50 apiece. Very reasonable prices, everything clearly freshly baked, and something I really liked was that her little pre-packaged cookie bags and hand pies had ingredients listed on them, so if you have allergy problems it's all very clearly labeled. The interior of the shop looks meticulously renovated; its bright, very clean, and she offers you free coffee at a little coffee nook in the shop, which is such a sweet touch. The exterior is VERY unassuming in a lot with a chain link fence kind of tucked off the street in a little whitewashed brick building. Don't be thrown off by the exterior or the locale - the hand-lettered vintage style sign with a cupcake on it will point the way to a wonderful ten minute stop for dessert.

    Photos
    Alma's Treats - Pastry/cupcake/cookie case

    Pastry/cupcake/cookie case

    Alma's Treats - Cupcake and cookie order list with pricing

    Cupcake and cookie order list with pricing

    Alma's Treats - Can't get fried pies like this anywhere else!

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    Can't get fried pies like this anywhere else!

    Bread Craft - The pepperoni quiche.

    Bread Craft

    4.5(187 reviews)
    20.8 mi
    $$

    Truly amazing food, everything seems made from scratch. Staff gets to know you and is very…read morefriendly. My two personal favorites are the chocolate croissant and the garlic rosemary sourdough. I could eat here every day and not get tired! Manager Brett also manages that place insanely well. Clean, organized, and efficient. Kudos to the team!

    I have been to many bakeries in my lifetime, many wonderful ones located in cities like San Juan,…read moreMadrid, Rome, Paris, Brussels, New York, Los Angeles, Chicago, Boston, Miami, and Washington, DC, among others. I have truly enjoyed dining in each and every one of them. But Bread Craft, located in the Star City of Roanoke, is in a class of its own. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Bread Craft Bakery, located in Downtown Roanoke, is the perfect example of one of them. Bread Craft is a premier, artisan European-style bakery established in 2006 by owner Alex Eliades, who besides having a passion for baking, has over 25 years of baking experience, and leads the bakery focusing on traditional slow-fermentation techniques. The bakery is known for its high-quality, scratch-made sourdough, pastries, and Croissants. It evolved from a wholesale operation into a popular 6,000 square foot café on Church Avenue, also supplying local restaurants. The bakery specializes in Franch and German-style baking, utilizing sourdough as a natural leavener. It servers breakfast and lunch items, including sandwiches, salads, and some creative breakfast egg entrées. They are open Wednesdays through Sundays from 8:00AM - 2:00PM and are well known for running out of items before the end of the day. For this review I visited the Bakery / Café for breakfast on two consecutive Wednesdays. The first Wednesday I arrived too late to be able to have their Chorizo & Eggs Cocotte from their Breakfast menu. Breakfast is only served until noon, and I found out about this on that day. So instead I had a Cheese Danish and a house-made Mocha Coffee. Both items were delicious. On the second Wednesday I arrived much earlier for breakfast. Luckily, right before a whole rush of customers arriving to place Take-out orders. As soon as I walked inside I immediately felt comfortable with its clean and contemporary architectural design and decor, and an exposed red brick wall that gave it a warm ambiance. One can see that the owner spent a substantial amount in renovating the place when they moved here, and that they took good care of it, because it looked as if it had just opened for the very first time yesterday. While I was looking over all the baked items they had, I received a friendly greeting and warm welcome from a lady behind the counter who seemed to be the manager and took my order. To start I ordered a Chorizo Quiche which happened to be the Quiche of the day, and a house-made Mocha Coffee. Then since I was planning to turn this into a Brunch, for my main entrée I ordered their Chorizo Cocotte from the Breakfast menu. And for dessert I had a Chocolate Hazelnut Croissant that was simply irresistible. Everything tasted amazingly delicious, especially since I love Chorizo. The Quiche had an amazing crust with the eggs inside cooked with the perfect amount of chorizo. The Chorizo Cocotte was served in an elongated bowl with two poached eggs over Spanish sausage, accompanied by three slices of freshly made Baguette. And if all this wasn't enough, the Chocolate Hazelnut Croissant was the perfect ending dessert to this fabulous put together Brunch. Oh and the coffee was the best of the best. I invite you to view my photographs accompanying this review to get a better sense of the place and the quality of their food. What an outstanding dining experience I just had at Bread Craft. Wonderful ambiance, amazing food, and extraordinary customer service. I highly recommend this Bakery/Café whenever you're in the area. I'm absolutely certain it will become one of your favorites bakery.

    Photos
    Bread Craft
    Bread Craft - Eating the freshly made Raspberry Almond Danish with a fork.

    Eating the freshly made Raspberry Almond Danish with a fork.

    Bread Craft

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    On the Rise Bread - The Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza.

    On the Rise Bread

    3.8(85 reviews)
    20.7 mi
    $

    Coconut Cake is like Heaven!…read more Wow, first time getting anything from this shop and very impressed. Ordered a 9" round 3 layer coconut cake for my wife's birthday, her favorite! I am not a food critic, so I will describe it as best I can. Beautiful appearance - fluffy white cake. Icing is just the right amount of sweet without being heavy like some icing. Feels almost light but has substance. Texture is smooth and pleasant. The cake itself is a off-white cake that has a combination of lightness with some density to it, but again not heavy. I'm and older guy and this is the best cocunut cake I have ever eaten. Just the right balance of flavor, texture and deliciousness, but not the overpowering sweet like many children's desserts and candies have. Thank you for a great product and timely, pleasant service! Love the appearance of your shop, and I do plan to return and try other products.

    The downtown, brick-walled space has charm, and the baked goods appeared to have quality. My…read moreexperience left something to be desired. Arriving several hours before closing, I found only a couple of loaves on sale, and a long line to get with them. I managed to snag the last one that wasn't plain white bread, and thought I'd add a slice of pizza as it looked appealing. While the ingredients were there, the little toaster oven they used barely warmed it up at all. I ate it there, but I'd suspect it would have been much better if I'd gotten it to go and cooked it properly myself. They don't open all that early on weekdays and I've struggled to make it in, and on the weekend, they struggled to meet expectations. Perhaps on a different day, they could do a better job of getting the right baked goods into my hands.

    Photos
    On the Rise Bread - The Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza.

    The Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza.

    On the Rise Bread - A Cherry and Cheese Croissant.  Amazingly delicious!

    A Cherry and Cheese Croissant. Amazingly delicious!

    On the Rise Bread - The Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza.

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    The Sweet & Spicy Bacon with Caramelized Onion Scrambled Egg Pizza.

    Moneta Bread - bakeries - Updated August 2026

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