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    Mongolian Bistro

    4.1 (54 reviews)
    InexpensiveChinese, Mongolian
    Open 11:00 am - 9:00 pm

    Order Mongolian Bistro Takeout or Delivery

    Mongolian Bistro Photos

    Business Info

    MONGOLIAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Rainbow golf ball
    Sergio A.

    Typical set up for these places. Meats, veggies, noodles and sauces. I make about the same combination everywhere I go. To my surprise, it was bland. I mean bland. The cook put so much water in with the cooking process the veggies and meats came out boiled, not grilled. I tried improving the flavor by adding jalapenos and dried Japanese chilis - still could not revive the bowl of bland. Not good. They should change the name from Mongolian Bistro to Mongolian Bland Boil. Mongolian Fire Grill in Nampa is head and shoulders better than this. The Mongolian place in Eagle is better than this. The Mongolian place on State street in Garden City is better than this. Huge disappointment after reading all the rave reviews on Yelp. Must be that Boise residents like bland. Figures. The rainbow crowd. They must get off on the dessert which is Rainbow Sherbet that has been frozen to the hardness of a golf ball. But don't fret, the miniature plastic spoon (see photo) will cut through it in about an hour. No fortune cookie today, but here is your fortune if you eat here...Bland with a side of bland served on sticky tables. The COVID freaks would go nutz in this place.

    The line.
    Roger H.

    I have to tell you I love a good Mongolian BBQ. This one is just your typical Mongolian BBQ. The veggies were fresh and plentiful. Only three options for the meats (beef, chicken and pork) what they had looks and tasted good. The standard choice of sauces. They have three options for the size of bowl. The decor was not much to talk about with a few paintings and other Asian decorations. The staff is very friendly and pleasant. I liked that they scrubbed the cook top between every cook in fact the cook top almost glistened. Try this one, you will like it.

    Barbarian Khan Lunch
    Rachel W.

    If you're in the neighborhood looking for Mongolian stir-fried noodles, this is your place! Here you've got your classic build your own stir-fry bowl with 3 sizes that you can pile high with veggies, meats, noodles, and all the sauce you could ever want. Plus, if you go before 4:30 pm, you can tap into the lunch price for your bowl, starting at $6.99 for a 'Little Khan.' My strategy is to pile the veggies and meat to the brim of the bowl, followed by a heaping pile of noodles that is at least 2 times the height of the bowl. But beware - the noodles cook down pretty well so you shouldn't skimp on them! The restaurant has a lot of space inside with booth seating and table seating all around the self-serve area and central grill. Ingredients are well stocked, seemingly fresh, and staff members were friendly! I would recommend trying it out if you're in the mood for saucy noodles with toppings you hand pick (literally) or if you want to eat a bunch for a good deal! Thank you Mongolian Bistro! :)

    Charles F.

    My wife have been to couple of these Mongolian grills in the treasure valley. My wife is a big fan since the days during her first pregnancy in Carlsbad, California. Unfortunately each and every location since then simply hasn't been able to capture the magic and overall experience until maybe now I won't get into the why's as what happened at the others locations in Boise and Eagle but I am thankful that Greg left an informative review for this location which helped me a lot. I'll be honest, we've probably drive this strip mall more times than I can remember and never once noticed that there was a Mongolian Grill here. On the drive over, my wife was convinced that we were going to the Thai location by the Overland cinemas. It was an Ah ha moment when we passed it LOL The grill was busy which is always good sign. There's nothing over the top remarkable about the service or the help as it's pretty typical. In all of these scenarios, you the customer do all of the work besides slaving around the hot grill For me the key to any Mongolian grill is the crispness and freshness of the ingredients. This is especially true if like me you don't eat meat. I like that there two different tofu options and really liked that the noodles were freshly cooked. Matter of fact they were want to the touch as I attempted to scoop them up as they spilled out of my bowl. The next trick in my opinion is to get the sauce and ladles correct. Most customers mess this up they don't take into consideration that they chefs use a lot of water to move your bowl ingredients along the grill essentially diluting your sauce and flavors. Here's what I do 1. Get my veggies and tofu 2. Skip the noodles and add half of the recommended ladles of sauces per bowl size 3. Get your noodles 4. NOTE : This location has additional topping like dry chili peppers and chili sauces Yeah !! 5. Pour the other half of ladles sauces. 6. For sauces. I also do the garlic and the spicy ones first then the bbq and Mongolian sauces last. I do this because I want the spicy and the bbq ones typically get washed away in the cooking process My bowl was awesome. The only change is that I would have put a little more tofu but hey that's me. My wife didn't follow the steps and her bowl was meh. It's a lot of food and not inexpensive. For two is was close to $30. There's plates as well. But it's not explained as to why the plates are hidden and how you can use them. I think the plate is what I would next time but a $14 one

    Taste
    Rati M.

    Good very tasty, if u want to taste it don't give up, u will enjoy while eating and collecting ur own food

    The Big Barbarian!
    Kevin T.

    Easily one of my favorite Mongolian places to go to to feast on a large bowl of noodles, fully customized by me. The inside of this place is very spacious, which means a ton of seats waiting for people to sit at. I like this because I am able to grab a bowl of noodles and find myself an empty table, where I can be away from the other customers (that's just who I am as a person). The restaurant is clean every time I come in for a visit and the staff are very kind and diligent. They have a great selection of meats, vegetables, and any other food ingredients that are fresh to pile. They have three sizes of bowls to choose from: Little Khan, Mighty Khan, or Barbarian Bowl (small, medium, or large). They also provide a good amount of sauce choices to season up the noodles. The noodle bowl take around five minutes to cook and the aroma of the noodles really stand out. I usually put sriracha sauce on my noodles and they taste absolutely amazing. I love this location because they give a small cup of sherbet ice cream at the end of each meal. They also have a stamp card that is eligible to receive a free, any sized bowl of noodles. Overall, this location is exceptional and high of satisfactory.

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    9 years ago

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    11 years ago

    One of the best Mongolian restaurants in Boise. Friendly service and nice meat and vegetable selection. Clean interior.

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    14 years ago

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    Photo of Rick W.
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    9 years ago

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    8 years ago

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    12 years ago

    Friendly service. Always clean. Fortune cookie and ice cream with check. can't beat this place in Boise.

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    8 years ago

    This place is clean, tasty and friendly. The trifecta for this style of restaurant. Really tasty food, you won't be disappointed.

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    9 years ago

    The best Mongolian in the valley and the customer service is amazing! Never been to a friendlier Mongolian BBQ.

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    12 years ago

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    12 years ago

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    13 years ago

    Delicious food! The food was very fresh and they even had tofu. Fantastic service!

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    9 years ago

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    10 years ago

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    10 years ago

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    Page 2 of 2

    Ask the Community - Mongolian Bistro

    Review Highlights - Mongolian Bistro

    When you're done eating you get a little sherbet with your check and your fortune cookie.

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    Lucky Palace Chinese Restaurant

    Lucky Palace Chinese Restaurant

    3.5(102 reviews)
    2.2 mi
    $$

    I recently read in the Idaho Statesman that this local Chinese joint was going to close at the end…read moreof the month. So sad, their situation. The rental company didn't give them an option to renew their lease. After 17 years, they are closing their doors without a choice. With closure comes choas. I remember when my family gave notice of our closure. We were chaotic from the time we announced it till the doors closed. Everyone is getting in their last hooray in. I anticipated that kind of madness when we stopped in for lunch today. And I was right, the place was a madhouse. When I have eaten here in the past, there was hardly anyone. It was just another table along with mine. It's always chill. Today on the other hand was pure madness. Tables were full of customers and dirty plates. I went ahead and sat myself and waited for my server. It took a minute for my server to get to me. She was the only one working so I just hung out till she got to me. Tea and menus were finally dropped off and I kicked it till my daughter showed up to have lunch with me. My daughter and I looked over the menu. Knowing it's our last meal at this joint, we decided to go ham. We both ordered soup, a lunch and I also snagged a tofu chow fun for later. My soup order was hot and sour. For lunch I went with your typical order of mandarin chicken, chow mein and pork fried rice. My daughter got won ton soup and beef with broccoli, fried rice and an egg roll. We waited for a hot minute for our food to be prepared. You can tell they were not staffed properly. Only one server with a whole dining room full of guests. I'm sure there were only a couple people working the kitchen trying to push out all of the orders coming in. Our soup did finally make it out. We both ordered small bowls but the bowl size was gracious. They were both hot and steamy. My hot and sour soup was ok. It wasn't really spicy but it did have a nice sour element to it. There were pieces of tofu, bamboo and carrots. It was thick and hearty but overall it was ok. My daughter's won ton soup was average. The broth was nice but there was not a lot of filling in the won ton. It was mainly won ton wrapper. And I found it odd that they put lettuce in the won ton soup. Lunch was dropped off shortly after we started working on our soup. When I placed my order, I had asked for fried rice with my meal. Server said it would be an extra charge and I figured it would be. My plate didn't have the fried rice. It only came with my chicken and chow mien. After I addressed my server about it, she looked completely lost. I got an "ok" and never saw her again. So, I just worked on what I had. The chicken was good. It was fresh this time around. I love the saltiness of the chicken with the sweet and sour sauce. The chow mien will always be one of my favorite dishes. It reminds me of my childhood, growing up at my uncle's Chinese restaurant and eating it all the time. I love when the crunchy noodles get all soft from the sauce. The bean sprouts are my favorite. The chow fun was really good. It was savory, the noodles were chewy and the tofu was perfectly fried. They will always have some of the best chow fun in town. I'm giving today's visit a 5 star but in reality it's truly a 3. I didn't get my rice, our server didn't really tend to our table and I had to get my bill adjusted for extra charges. I know the end of the road is coming soon for them but hopefully they will be able to prepare themselves for the next couple days because the choas will only get worse and clearly they need the extra hands. I wish these folks the best of luck with their future endeavors, whatever they may be. I'm happy I got one last meal in before doors are finally closed at the end of this month. Truly sad that another local joint will be just a fond memory for us now.

    If you are feeling some quick Chinese food, pop in here. I enjoy the older feeling of the…read morerestaurant, it reminds me of when I was kid. Most places have remodeled and taken out the charm and ambiance of restaurants making them stale. Lucky Palace still has that charm and evokes that feeling of being a kid, with your family, on a Friday night family date. I will say the food seems to be on the saltier side here, pretty consistently. And I am on the search for the best sweet and sour chicken in the valley, the chicken was overcooked on the sweet and sour and the sauce on the extreme sweet side. The one time I ordered generals chicken, it was a bit unmanageable to eat because of the salt. I never waste leftovers, I did not eat these leftovers because of the salt content. With that said, I think you can find some good things on the menu. We did enjoy the egg rolls (on the super greasy side), and my parents manage to find great options such as the Lo Mein. Give this a few tries and I do believe you can find a dish you will keep coming back for. Hidden in a strip mall type setup, you would never know it is there unless you are looking for it. I kind of like that. It feels hidden. Like a secret restaurant.

    Photos
    Lucky Palace Chinese Restaurant - Dry cooked green beans with tofu!

    Dry cooked green beans with tofu!

    Lucky Palace Chinese Restaurant - Cantonese fried noodle with shrimp

    Cantonese fried noodle with shrimp

    Lucky Palace Chinese Restaurant - Dry cooked squid (off the menu item but you can ask)

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    Dry cooked squid (off the menu item but you can ask)

    New Garden Chinese Restaurant - Soup

    New Garden Chinese Restaurant

    3.2(75 reviews)
    3.9 mi
    $$

    This place is amazing! The lo mein is to die for, the pork fried rice and the shrimp as well! The…read morerice is never ever dry it is always extra oiled and it's amazing! The bbq pork pieces in the rice are so good. I love the fried shrimp. The lady at the front counter is so nice we love her! The prices are incredible seriously like 2008 prices! This is truly the best Chinese food in Boise and it's right off of state! The amount of food you get for the price is insane and super worth it! Great restaurant on the inside nice and quite very low key. The hot and sour soup is traditionally made so it's actually a little sweet but do not be fooled it is still spicy once you get the little chili flakes on the spoon. Very healing. Can't wait to try the egg flour soup! Well done

    If generosity were a flavor, New Garden Chinese Restaurant would be a Michelin-star contender…read more We ordered a couple of combination dinner plates and a hot and sour soup, and let me tell you--this wasn't a meal, it was a logistical event. The bags arrived promptly, steaming like they had just been hustled out of the wok and into our lives with purpose. Credit where it's due: delivery was fast, everything was hot, and the sheer volume of food bordered on heroic. This is the kind of place that feeds not just your table, but possibly your entire week. Visually? No notes. Golden egg roll, glossy sauces, that comforting, familiar American-Chinese glow that promises indulgence and maybe a nap afterward. And yes, it delivered on the nap. This is heavy food--the kind that makes you loosen a belt and reconsider your evening plans. But then... the flavor. The hot and sour soup leaned a little too enthusiastically into the "sweet" side of its personality, like it had somewhere else to be and rushed the "sour" part. The egg roll came in bold--very bold--with a five-spice presence that kicked the door in, rearranged the furniture, and didn't really ask if you wanted that kind of energy. Across the board, things landed in that curious middle ground: low mein, fried rice not bad, not offensive, just... there. Like a cover band that knows all the notes but hasn't quite found the groove. To be fair, this is American Chinese comfort food in Boise, not a culinary pilgrimage. And in that lane, New Garden absolutely delivers on value, portion size, and speed. You will not go hungry. You may, however, find yourself wishing the flavors hit with the same confidence as the portions. So: shoutout to the delivery game. Shoutout to the sheer abundance. But flavor-wise? It's a polite shrug with potential. Would I order again? Maybe--on a day when quantity feels more important than nuance, and I'm ready to commit to leftovers as a lifestyle.

    Photos
    New Garden Chinese Restaurant - B B Q pork and seeds

    B B Q pork and seeds

    New Garden Chinese Restaurant - Specials

    Specials

    New Garden Chinese Restaurant - Hunan Beef

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    Hunan Beef

    Mongolian Bistro - chinese - Updated September 2026

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