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    Mongolian Bistro

    4.1 (53 reviews)
    InexpensiveChinese, Mongolian
    Open 11:00 am - 9:00 pm

    Order Mongolian Bistro Takeout or Delivery

    Mongolian Bistro Chinese Restaurant Photos

    Business Info

    MONGOLIAN BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Rainbow golf ball
    Sergio A.

    Typical set up for these places. Meats, veggies, noodles and sauces. I make about the same combination everywhere I go. To my surprise, it was bland. I mean bland. The cook put so much water in with the cooking process the veggies and meats came out boiled, not grilled. I tried improving the flavor by adding jalapenos and dried Japanese chilis - still could not revive the bowl of bland. Not good. They should change the name from Mongolian Bistro to Mongolian Bland Boil. Mongolian Fire Grill in Nampa is head and shoulders better than this. The Mongolian place in Eagle is better than this. The Mongolian place on State street in Garden City is better than this. Huge disappointment after reading all the rave reviews on Yelp. Must be that Boise residents like bland. Figures. The rainbow crowd. They must get off on the dessert which is Rainbow Sherbet that has been frozen to the hardness of a golf ball. But don't fret, the miniature plastic spoon (see photo) will cut through it in about an hour. No fortune cookie today, but here is your fortune if you eat here...Bland with a side of bland served on sticky tables. The COVID freaks would go nutz in this place.

    The line.
    Roger H.

    I have to tell you I love a good Mongolian BBQ. This one is just your typical Mongolian BBQ. The veggies were fresh and plentiful. Only three options for the meats (beef, chicken and pork) what they had looks and tasted good. The standard choice of sauces. They have three options for the size of bowl. The decor was not much to talk about with a few paintings and other Asian decorations. The staff is very friendly and pleasant. I liked that they scrubbed the cook top between every cook in fact the cook top almost glistened. Try this one, you will like it.

    Barbarian Khan Lunch
    Rachel W.

    If you're in the neighborhood looking for Mongolian stir-fried noodles, this is your place! Here you've got your classic build your own stir-fry bowl with 3 sizes that you can pile high with veggies, meats, noodles, and all the sauce you could ever want. Plus, if you go before 4:30 pm, you can tap into the lunch price for your bowl, starting at $6.99 for a 'Little Khan.' My strategy is to pile the veggies and meat to the brim of the bowl, followed by a heaping pile of noodles that is at least 2 times the height of the bowl. But beware - the noodles cook down pretty well so you shouldn't skimp on them! The restaurant has a lot of space inside with booth seating and table seating all around the self-serve area and central grill. Ingredients are well stocked, seemingly fresh, and staff members were friendly! I would recommend trying it out if you're in the mood for saucy noodles with toppings you hand pick (literally) or if you want to eat a bunch for a good deal! Thank you Mongolian Bistro! :)

    Charles F.

    My wife have been to couple of these Mongolian grills in the treasure valley. My wife is a big fan since the days during her first pregnancy in Carlsbad, California. Unfortunately each and every location since then simply hasn't been able to capture the magic and overall experience until maybe now I won't get into the why's as what happened at the others locations in Boise and Eagle but I am thankful that Greg left an informative review for this location which helped me a lot. I'll be honest, we've probably drive this strip mall more times than I can remember and never once noticed that there was a Mongolian Grill here. On the drive over, my wife was convinced that we were going to the Thai location by the Overland cinemas. It was an Ah ha moment when we passed it LOL The grill was busy which is always good sign. There's nothing over the top remarkable about the service or the help as it's pretty typical. In all of these scenarios, you the customer do all of the work besides slaving around the hot grill For me the key to any Mongolian grill is the crispness and freshness of the ingredients. This is especially true if like me you don't eat meat. I like that there two different tofu options and really liked that the noodles were freshly cooked. Matter of fact they were want to the touch as I attempted to scoop them up as they spilled out of my bowl. The next trick in my opinion is to get the sauce and ladles correct. Most customers mess this up they don't take into consideration that they chefs use a lot of water to move your bowl ingredients along the grill essentially diluting your sauce and flavors. Here's what I do 1. Get my veggies and tofu 2. Skip the noodles and add half of the recommended ladles of sauces per bowl size 3. Get your noodles 4. NOTE : This location has additional topping like dry chili peppers and chili sauces Yeah !! 5. Pour the other half of ladles sauces. 6. For sauces. I also do the garlic and the spicy ones first then the bbq and Mongolian sauces last. I do this because I want the spicy and the bbq ones typically get washed away in the cooking process My bowl was awesome. The only change is that I would have put a little more tofu but hey that's me. My wife didn't follow the steps and her bowl was meh. It's a lot of food and not inexpensive. For two is was close to $30. There's plates as well. But it's not explained as to why the plates are hidden and how you can use them. I think the plate is what I would next time but a $14 one

    Taste
    Rati M.

    Good very tasty, if u want to taste it don't give up, u will enjoy while eating and collecting ur own food

    The Big Barbarian!
    Kevin T.

    Easily one of my favorite Mongolian places to go to to feast on a large bowl of noodles, fully customized by me. The inside of this place is very spacious, which means a ton of seats waiting for people to sit at. I like this because I am able to grab a bowl of noodles and find myself an empty table, where I can be away from the other customers (that's just who I am as a person). The restaurant is clean every time I come in for a visit and the staff are very kind and diligent. They have a great selection of meats, vegetables, and any other food ingredients that are fresh to pile. They have three sizes of bowls to choose from: Little Khan, Mighty Khan, or Barbarian Bowl (small, medium, or large). They also provide a good amount of sauce choices to season up the noodles. The noodle bowl take around five minutes to cook and the aroma of the noodles really stand out. I usually put sriracha sauce on my noodles and they taste absolutely amazing. I love this location because they give a small cup of sherbet ice cream at the end of each meal. They also have a stamp card that is eligible to receive a free, any sized bowl of noodles. Overall, this location is exceptional and high of satisfactory.

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    4 months ago

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    2 months ago

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    8 months ago

    I like Mongolian. The family loves goin there. Service is good food is even better. Pile your bowel add your favorite sauce and enjoy.

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    10 months ago

    Every time I go home to Boise I head here! I love the options, the delicious food and the cleanliness!

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    5 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Clean, fresh and incredible service. I like the nut choices because I don't care for meat in my Mongolian.

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    6 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    I love this place. Super fresh, attentive and kind staff, clean, and yummy. It's always delicious every time I come.

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    10 years ago

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    11 years ago

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    5 years ago

    Great food and friendly team. Large selection of fresh ingredients and several spicy options. I really enjoy the pre fried tofu.

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    7 years ago

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    5 years ago

    Good. Different kind of setup. Staff and family was very nice.......worth giving a goooo

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    6 years ago

    Food was great, but I was charged $14.25 for a second trip. The all you can eat shows $11.45. WTH!

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    7 years ago

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    7 years ago

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    16 years ago

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    13 years ago

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    8 years ago

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    10 years ago

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    10 years ago

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    5 years ago

    Always good. A lot of options for food and sauces. Just need to ask the Mongolian cook to not use to much water and the flavor remains!

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    8 years ago

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    12 years ago

    Best Mongolian restaurant in boise! Always great service! This time the even served small scoops of sherbet with the check!

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    Page 1 of 2

    Ask the Community - Mongolian Bistro

    Review Highlights - Mongolian Bistro

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    Lucky Palace Chinese Restaurant

    Lucky Palace Chinese Restaurant

    3.5(102 reviews)
    2.2 mi
    $$

    I recently read in the Idaho Statesman that this local Chinese joint was going to close at the end…read moreof the month. So sad, their situation. The rental company didn't give them an option to renew their lease. After 17 years, they are closing their doors without a choice. With closure comes choas. I remember when my family gave notice of our closure. We were chaotic from the time we announced it till the doors closed. Everyone is getting in their last hooray in. I anticipated that kind of madness when we stopped in for lunch today. And I was right, the place was a madhouse. When I have eaten here in the past, there was hardly anyone. It was just another table along with mine. It's always chill. Today on the other hand was pure madness. Tables were full of customers and dirty plates. I went ahead and sat myself and waited for my server. It took a minute for my server to get to me. She was the only one working so I just hung out till she got to me. Tea and menus were finally dropped off and I kicked it till my daughter showed up to have lunch with me. My daughter and I looked over the menu. Knowing it's our last meal at this joint, we decided to go ham. We both ordered soup, a lunch and I also snagged a tofu chow fun for later. My soup order was hot and sour. For lunch I went with your typical order of mandarin chicken, chow mein and pork fried rice. My daughter got won ton soup and beef with broccoli, fried rice and an egg roll. We waited for a hot minute for our food to be prepared. You can tell they were not staffed properly. Only one server with a whole dining room full of guests. I'm sure there were only a couple people working the kitchen trying to push out all of the orders coming in. Our soup did finally make it out. We both ordered small bowls but the bowl size was gracious. They were both hot and steamy. My hot and sour soup was ok. It wasn't really spicy but it did have a nice sour element to it. There were pieces of tofu, bamboo and carrots. It was thick and hearty but overall it was ok. My daughter's won ton soup was average. The broth was nice but there was not a lot of filling in the won ton. It was mainly won ton wrapper. And I found it odd that they put lettuce in the won ton soup. Lunch was dropped off shortly after we started working on our soup. When I placed my order, I had asked for fried rice with my meal. Server said it would be an extra charge and I figured it would be. My plate didn't have the fried rice. It only came with my chicken and chow mien. After I addressed my server about it, she looked completely lost. I got an "ok" and never saw her again. So, I just worked on what I had. The chicken was good. It was fresh this time around. I love the saltiness of the chicken with the sweet and sour sauce. The chow mien will always be one of my favorite dishes. It reminds me of my childhood, growing up at my uncle's Chinese restaurant and eating it all the time. I love when the crunchy noodles get all soft from the sauce. The bean sprouts are my favorite. The chow fun was really good. It was savory, the noodles were chewy and the tofu was perfectly fried. They will always have some of the best chow fun in town. I'm giving today's visit a 5 star but in reality it's truly a 3. I didn't get my rice, our server didn't really tend to our table and I had to get my bill adjusted for extra charges. I know the end of the road is coming soon for them but hopefully they will be able to prepare themselves for the next couple days because the choas will only get worse and clearly they need the extra hands. I wish these folks the best of luck with their future endeavors, whatever they may be. I'm happy I got one last meal in before doors are finally closed at the end of this month. Truly sad that another local joint will be just a fond memory for us now.

    If you are feeling some quick Chinese food, pop in here. I enjoy the older feeling of the…read morerestaurant, it reminds me of when I was kid. Most places have remodeled and taken out the charm and ambiance of restaurants making them stale. Lucky Palace still has that charm and evokes that feeling of being a kid, with your family, on a Friday night family date. I will say the food seems to be on the saltier side here, pretty consistently. And I am on the search for the best sweet and sour chicken in the valley, the chicken was overcooked on the sweet and sour and the sauce on the extreme sweet side. The one time I ordered generals chicken, it was a bit unmanageable to eat because of the salt. I never waste leftovers, I did not eat these leftovers because of the salt content. With that said, I think you can find some good things on the menu. We did enjoy the egg rolls (on the super greasy side), and my parents manage to find great options such as the Lo Mein. Give this a few tries and I do believe you can find a dish you will keep coming back for. Hidden in a strip mall type setup, you would never know it is there unless you are looking for it. I kind of like that. It feels hidden. Like a secret restaurant.

    Photos
    Lucky Palace Chinese Restaurant - Dry cooked green beans with tofu!

    Dry cooked green beans with tofu!

    Lucky Palace Chinese Restaurant - Cantonese fried noodle with shrimp

    Cantonese fried noodle with shrimp

    Lucky Palace Chinese Restaurant - Dry cooked squid (off the menu item but you can ask)

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    Dry cooked squid (off the menu item but you can ask)

    Panda Garden - Mu shu pancakes

    Panda Garden

    3.4(159 reviews)
    1.5 mi
    $

    I'm still in the hunt for some good Chinese food. So I have been making my way through the valley…read moreto find it! This joint is real close to my Brother in law's job and had commented that they push out some pretty darn good fried rice. Word of mouth is the best kind of advertising so I'm taking his word and trying it out today. I'm going off of his fried rice recommendation so I'm hoping it's going to be good. I work downtown so it's a close drive to get to this joint. I have passed this place for many years and never tried it out. I know there's a cute panda sign up front but I honestly didn't know what to expect. The building is older which is fine. Hella good food is pushed out of janky spots all the time. Walking in, this venue is tiny. It holds a good amount of tables. It could use some upkeeping and a little updating. It looks very run down, dirty. Janky is fine but it's a turn off when it's dirty looking. Unfortunately I came too late for their lunch menu. I always find it the best way to be able to try a little of everything with lunch combo plates. After checking out the menu, I was excited to see that I could get a small bowl of hot and sour soup. I don't have to commit to a large bowl. I also wanted mu shu tofu. I asked about the tofu and my server seemed confused about it. So, I went with the chicken to prevent any communication issues. I feel like tofu is a standard item in Chinese restaurants so it threw me off that she was confused that I wanted it as an option. While I was waiting for my food, I worked on my hot tea. The pot could use a wipe down. It wasn't the cleanest looking tea pot. My soup came out pretty quick. I had a feeling the soup was pre made since they offer it by the bowl. To be honest, I can tell I was going to be disappointed by the soup cause of the color. It was light, no chili flakes, no bamboo shoots. After taking a couple bites, I figured it was egg flower soup with extra soy for color. They added tofu which is normally in hot and sour. Man, what a disappointing bowl of soup. It was decent for what it was, egg flower but there was no heat and no acidity. They should not be calling that soup hot and sour. The mu shu was dropped off and it looked promising. It was rich in color. There were nice pieces of chicken throughout the dish. The pancakes didn't look like the normal pancakes that normally come with mu shu. They were thick, powdery and looked uncooked. But I was willing to give it a chance. I rolled up a fat roll with the pancake and mu shu. Added a nice amount of plum sauce and dove right in! Ya.... that pancake was not it. It tasted thick, raw and doughy. I removed everything in the middle and decided to eat the mu shu like a stir fry. I asked for a side of fried rice and ate a much as I could. The chicken in the dish was tender. There was a good amount of veggies. The flavor was good. I would have liked more cabbage to the dish. The cabbage adds a nice crunchy element to the dish. Eating it with the rice was good but it would have been nice to have the full experience with the right pancakes. I don't see myself coming back. Service was not even basic, food was dropped off and never was checked up on. The soup was disappointing and misleading. The pancakes were criminal. And you're charged 3.25 for half pot of tea. Mind blowing that you're charged that much for tea and a half pot at that. Most Chinese joints use generic green tea, 50 bags to a box. I know, I served it for years. I can't imagine how much you're charged for soda. The mu shu was decent which gives this visit a 2 star but overall, this visit was not worth the 20 bucks I spent.

    Where's my avocado? And I ordered through Uber and it says items are non-refundable. Good, here's…read moreyour review! :)

    Photos
    Panda Garden - Counter

    Counter

    Panda Garden
    Panda Garden - Mu shu chicken

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    Mu shu chicken

    New Garden Chinese Restaurant - Soup

    New Garden Chinese Restaurant

    3.2(72 reviews)
    3.9 mi
    $$

    Heather the server is super sweet and doesn't a great job ensuring our order was correct and hooked…read moreus up with their awesome mustard. Only good Chinese food in town, highly recommend.

    If generosity were a flavor, New Garden Chinese Restaurant would be a Michelin-star contender…read more We ordered a couple of combination dinner plates and a hot and sour soup, and let me tell you--this wasn't a meal, it was a logistical event. The bags arrived promptly, steaming like they had just been hustled out of the wok and into our lives with purpose. Credit where it's due: delivery was fast, everything was hot, and the sheer volume of food bordered on heroic. This is the kind of place that feeds not just your table, but possibly your entire week. Visually? No notes. Golden egg roll, glossy sauces, that comforting, familiar American-Chinese glow that promises indulgence and maybe a nap afterward. And yes, it delivered on the nap. This is heavy food--the kind that makes you loosen a belt and reconsider your evening plans. But then... the flavor. The hot and sour soup leaned a little too enthusiastically into the "sweet" side of its personality, like it had somewhere else to be and rushed the "sour" part. The egg roll came in bold--very bold--with a five-spice presence that kicked the door in, rearranged the furniture, and didn't really ask if you wanted that kind of energy. Across the board, things landed in that curious middle ground: low mein, fried rice not bad, not offensive, just... there. Like a cover band that knows all the notes but hasn't quite found the groove. To be fair, this is American Chinese comfort food in Boise, not a culinary pilgrimage. And in that lane, New Garden absolutely delivers on value, portion size, and speed. You will not go hungry. You may, however, find yourself wishing the flavors hit with the same confidence as the portions. So: shoutout to the delivery game. Shoutout to the sheer abundance. But flavor-wise? It's a polite shrug with potential. Would I order again? Maybe--on a day when quantity feels more important than nuance, and I'm ready to commit to leftovers as a lifestyle.

    Photos
    New Garden Chinese Restaurant - B B Q pork and seeds

    B B Q pork and seeds

    New Garden Chinese Restaurant - Specials

    Specials

    New Garden Chinese Restaurant - Hunan Beef

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    Hunan Beef

    Mongolian Bistro - chinese - Updated May 2026

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