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    Taverna

    3.7 (809 reviews)
    Closed 11:00 am - 9:00 pm

    Taverna Photos

    TAVERNA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    David L.

    I picked this spot since we have never been here and it looked like a good places from some of the reviews. I made reservations and it was dinner time on Valentine's day. It was busy at the bar but not to bad for the main dinning. I checked in and we were seated right away. The girl asked us to follow her to our seats seemed to be looking at the open tables and decided to put us in the middle of the room at a 4 person table. I saw that the entire section with booths was empty. I asked her if we could get a booth and she said "well those are for booked people." uhm I booked a reservation. She waited a second and walked back to the reception desk. Soon she came back and sat us at a booth which was a table for 2. So weird. Our server was really nice and laid back. He knelt down and told us the specials. SO as far as service it was very good. My wife wasn't very hungry so she was looking for a small dish. She got the Caesar salad and it was good. She also got the Parmesan Risotto. It was actually a side dish. When it came out it was tomato based and didn't have any parmesan on it. I asked the server and he said it was infused with lobster sauce. which wasn't want she wanted. He asked to take it away but my wife said no and didn't want to bother with it. I really think it was the risotto that was connected to a special dish and not the side. I started out with the steamed clams. They were good flavor and I liked the sauce with it but some of the clams didn't open which is bad. they were a nice size to. Next was the pork chop wrapped in bacon. It was cooked and tasted ok. I just expected more from this place. The server came back and was apologizing about my wife's risotto and offered to take care of the dessert . So we got the chocolate lava cake. It was really chocolaty. This place was just ok.

    Menu (Feb 2026)
    Michelle C.

    Had such a great experience at Taverna. Service was very friendly and quick, our food came out within 15 minutes of ordering, which made the whole experience feel smooth and relaxed. Started with the Kapalua Sunset cocktail, a crisp sparkling wine that was light and refreshing, perfect for a casual sip. The Beet 21 Salad was beautifully done. I loved the addition of mac nuts for that extra crunch, and the goat cheese paired so well with the beets and fresh peaches. The combination of sweet, creamy, and nutty flavors made it feel really well balanced. The Truffle Mushroom Pizza was rich and full of umami, with creamy mushrooms and fresh arugula on top to brighten everything up. The view also makes this place special with spectacular scenery overlooking the golf course, especially around sunset. Great food, quick service, and an unbeatable ambiance. Would definitely come back again.

    The lasagne- get there early to order it as this was the last piece that evening!
    Lynne P.

    Taverna is my new favorite dinner spot in Maui. Service is not the fastest but my husband and I like to enjoy our dinners at a leisurely pace anyway! Love the upscale club vibe and the live music. Alejandro was our waiter-he gave us great food and wine suggestions. The truffle gnocchi is superb!

    Tomato bisque
    Angelina Z.

    Taverna on kapalua golf course is lovely restaurant with that country club feel. Think wood grain floors, walls, tables and polo shirts. They have a full cellar, clever bar concoctions along with the classics and good service, from the hostesses, waiters and bar tenders. The food is fresh and local, a bit of an Italian lean on their predominantly local fare. They advertise using local fish caught by local fisherman. The ahi tuna was fresh, the sides were tasty, and nothing was done to ruin the excellent cut of fish. The Onaga or red snapper was the fish of the day and it was perfectly pan fried, tasty and simple with a side of steamed vegetables and rice. We enjoyed the vibe, the service and food. Pricey--not surprisingly so given the location--but not unaffordable for a lovely date night.

    Drunken Affogato
    Abigail W.

    Love Taverna! We had a larger party and were seated quickly overlooking the "T-Off" zone as the golfers say. Food was amazing, most of our party got the Catch Bowl. All desserts were great too. I recommend the Drunken Affogato and Truffle Fries!

    Cauliflower steak, rice and carrots. 4.5 stars out of 5.
    Michelle A.

    Service was great! Food was very mediocre for the price. Missing the seasoning. Scallops were a little overcooked. Caesar salad was good and the cauliflower steak was very good. Really expected the most expensive item on the menu ( shrimp and scallops) To be amazing-it wasn't. The ambience was very loud but aesthetically pleasing. Can't remember our server but she went to college in Arizona and was by far the best part of the evening!

    Ahi Steak
    Makenzie K.

    We walked over to Taverna from the Ritz-Carlton and were immediately impressed by the beautiful setting overlooking the golf range. Highly recommend sitting outside for happy hour or dinner to take in the view. The food did not disappoint--our table had the ahi steak, meat pizza, and filet mignon, all of which were delicious and well-prepared. The ambiance was relaxed yet upscale, making it a perfect spot for a great meal. If you're a wine lover like us, bring your favorite bottle! The corkage fee is $35, which is reasonable for the area and well worth it to enjoy a special wine with your meal. The only reason I'd give a 3.5 is the service. Younger staff that was a bit green and slow. I think this is an area of improvement that could be easily enhanced.

    scallop and shrimp

    OBSESSED! the view is amazing the customer service is 10/10 and the food is absolutely amazing. we had the rack of lamb and the shrimp and scallop dish as well as some appetizers, everything was incredible and delicious. Our server O, was very polite and very knowledgeable about the menu!

    Speciality pizza, pasta carbonara, and special house made pasta with prawns...

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    27 days ago

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    Anna T.

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    1 month ago

    Great food, excellent service, the view is amazing. We had 81 people for a networking meal and the manager and staff were amazing .

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    Anna T.

    Thank you so much for taking the time to share your review!

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    6 months ago

    Be prepared to spend $$$. It was $20 for a Caesar Salad plus a 4% convenience fee plus tip. Just not for me.

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    Anna T.

    Mahalo Larissa!

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    Page 1 of 21

    Ask the Community - Taverna

    Do they have any gluten free options?

    We do offer many gluten-free options and alternatives. All of our pasta dishes can be made with gluten-free penne pasta. When you visit, let your server know your restrictions, and we'll take care of you.

    Do you take reservations for May now?

    They do. I called them to double check. 🤙🏻😉🏄‍♀️

    Don’t See Your Question? Ask Away!

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    Cane & Canoe - Check out the new bar @ Montage

    Cane & Canoe

    3.8(329 reviews)
    0.7 mi
    $$$$

    My cousins and I treated ourself to Kapalua Restaurant week and what a delicious tasting it proved…read moreto be! We were warmly greeted with aloha by the staff and seated in comfortable chairs. My cousins ordered cocktails and our server was so kind to let them know if they weren't happy with it, they could exchange it which they did. The first course of delicious appetizers was the Caesar salad with anchovies and the Kahuku Sweet Corn Agnolotti with Keahole lobster! That was so buttery delicious and small enough to make you want more! The homemade taro rolls with butter, oil and honey was a nice accompaniment. Our second course was just right portion wise and savory. My cousin even said he was full, which never happens since he loves to eat! We enjoyed the 48-hour Wagyu Prime Rib which was so tender and easily cut with a butter knife. Yummy dollops of potato purée and broccolini were beautifully placed around the meat. My other cousin enjoyed his Shrimp Scampi with fresh house made tagliatelle, capers, Kula tomato and basil. The dessert course was a great way to end our meal. I got the Pineapple Upside Down cake with a scoop of Ube Ice Cream, biscotti crumble and Kula Rum Caramel. My cousin's panna cotta was made with local Maui Kuia Chocolate and chantilly cream with a tuile that had light sprinkle of black pepper. Overall, a wonderful experience and only $79 for the 3 courses! We will definitely be back.

    As guests staying at the Montage Kapalua, we were credited $200 to spend with the hotel due to it…read morebeing under construction. So of course we ate at Cane & Canoe nearly every night of our stay. We also ate here for breakfast one day. For the price, I think it's very overrated. But here's what I think are good. - the bar menu has more casual food (burgers taste good, fries are good) and for staters, they give you gourmet popcorn - the dining room has yummy bread starters with honey, whipped butter, and olive oil From the dining room, I really liked their jidori chicken!! more than their steak. Their pineapple upside down cake was yummy and warm too. Their normal price seems really steep though and the views aren't that good. As for service, all of our servers were friendly and made small talk with us, and delivered every plate with a smile. Overall solid 4/5, 3.5 if I had to pay full price.

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    View sitting @ the bar

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    Merriman’s - Kapalua - Crème brulee special dessert

    Merriman’s - Kapalua

    4.3(2.7k reviews)
    0.9 mi
    $$$$

    Omg if you're in Maui you must visit this restaurant. We went on July 3rd and what an excellent…read moreexperience it was. Definitely make a reservation as this plays gets rocking in the evening. I was only able to get the bar seating and we thought this was going to be bad. Quite the opposite, the bar facing out to the ocean is the way to go. The evening breeze (they open up three sides of the restaurant ) was simply put amazing. The service was impeccable, the food and the drinks amazing. Probably up there with one of the best dining experiences I have ever had. Oh and did I say free valet (tip them well, they are busting their you know what to get your car). Okay so only one thing that was just weird. They had this dessert I believe it was called a chocolate purse. Just strange to eat, so that was my only thumbs down.

    My husband and I came here to celebrate our anniversary. We arrived a little early and after we…read morechecked in we were directed towards the outside patio bar for cocktails while we waited. It was raining on and off but we grabbed Mai Tais and found a spot under an umbrella. We enjoyed the views and chatted until our table was ready. Once our table was ready we were promptly seated. Our server was Barry. He was very nice and helped answer any questions we had. I am gluten free and he told me what items were gluten free or could be made gluten free. I had many options to choose from. We had shrimp as the appetizer and both my husband and I had the macadamia crusted fish. Everything was excellent. For dessert we had the crem brûlée. Normally I'm not a fan but this one was very good! They even brought out a nice little s'mores dessert for our celebration. For the most part every table has a beautiful view. Outdoor patio is first come first serve and I believe a different menu as well.

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    Merriman’s - Kapalua - Inside

    Inside

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    Burger Shack

    Burger Shack

    3.9(377 reviews)
    0.5 mi
    $$

    Amazing burger! Wow it was one of the most memorable burger I've had so far…read more Granted that I'm also working at The Ritz Carlton (at different location) but seriously the burger I've had was bomb! I've had the Aloha Burger cooked rare with fries. The wagyu patty blend was juicy, delicious and cooked to perfection according to what I love, little bloody. The pineapple, sweet & spicy aioli and the buns were so well complimenting each other. The fries were awesome and so tasty as well. The ambiance was beautiful right by the beach and very casual. Wonderful and delightful service by Miyako, She was kind, cordial and it made it even better that I now working together with their previous chef George Vanyi. But seriously, 5 stars.

    The Burger Shack is a beautiful location overlooking the surf and sound of Maui. The fish sandwich…read morewas excellent and the service from our Wisconsin transplant was excellent too. Bartender was good but we had to wait about 15 minutes for our drinks after paying upfront because she was having to change out three kegs by herself with no manager or dude to help her out; evidently management at this Ritz-Carlton property. The poor bar tender could have been selling more food and drinks which is the name of the game for business; however no bar-back or even management engagement. The Mai Tai was good when finally received but I was frankly ready to cancel my order. Wife's chocolate coco peanut butter drink was a great dessert first drink but took forever to make. Bartender did apologize for the wait but a little late. I don't mind if not busy but the bartender had to do it all.

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    The Hideaway - Steak frites ($45)

    The Hideaway

    4.6(20 reviews)
    0.7 mi

    The first meal I had in Hawaii was at the restaurant inside the Montage Resort. After a long day…read moreof travel, we were looking to relax and grab some good food and the Hideaway was exactly what we needed. The staff is super friendly and helped us pick out some dishes to try. The Ahi Poke here was one of my favorite I had in Hawaii which I think is a bit surprising looking back, but the furikaka rice crackers that were served with the Ahi poke were amazing. I also loved the lobster mac which had an insanely good manchego cheese sauce and tender lobster through the dish. The Shishito peppers are a great app to share, an easy mild spice option for anyone.

    Been here a few time previously, but a friend wanted to meet here for cocktails and a gossip. They…read moredo offer Kamaaina rates, 10%, but it doesn't make much difference when a Mai Tai is $55!! More expensive than the Ritz, which explains why the entire bar was empty the entire time we were there. The staff are excellent, the free snacks extremely salty to make you buy more drinks, the vibe...empty, and the decor usual dark faux Hawaiian. I order the Kapalua Sunset cocktail, smokey Mezcal blended with citrus which was definitely interesting, but most of the cocktail was a large single ice cube so not much in the glass for $25. There isn't much of a view, or clientele, and it is drastically overpriced, even for Maui!

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    The Hideaway - Furikake Fish Sandwich

    Furikake Fish Sandwich

    The Hideaway - Menu

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    Sansei Seafood Restaurant & Sushi Bar - Red dragon roll

    Sansei Seafood Restaurant & Sushi Bar

    4.0(2.3k reviews)
    0.1 mi
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    What a great meal! Restaurant was very busy but service was still great!…read more The panko crusted ahi role is a must and the beef teriyaki was incredibly tender and flavorful. The portion size was nice as well! All the other rolls and salmon sushi were very fresh. If you like scallops, I would get the roll. The ambiance was lively and there were several people sitting at the bar as well. When in town, I would recommend this spot!

    We had dinner at Sansei at 5pm. We were a party of 9 and heard recommendations to eat here. We…read moreordered a variety of things, including the short rib wontons, Alaskan roll, miso-glazed butter fish. Good: - they were very accommodating with setting up our reservations. We originally had called in for a reservation for 12 and they scheduled us for a 7pm table. We had some of our party not able to join us so I called them back and asked if we were a party of 9, could we be seated sooner? They opened at 5 and we requested to have an earlier dinner appointment. The hostess was quick to accommodate and gave us a 5pm reservation. - I felt that the servers were very attentive our entire meal, always making sure to get any extra plates out of the way and refilling waters often Bad: - it was quite overpriced. I understand that this is a tourist-centered area, but I cannot fathom paying $40+ for pasta... the serving size for most of our food was disappointing to say the least. The Alaskan roll had barely any fish and the rolls were not very big. It was falsely advertised to us by our waiter that a roll could easily feed 6-7 people. Please refer to the pictures below to reference serving size. - the food itself was not up to standard, especially for the outrageous price we paid for it all. The short rib wontons... first of all, I recommend Sansei changes the name of this dish because are a far cry from wontons. They did not taste good and there was barely any filling in them. The Alaskan roll tasted like only rice and cucumber. The cooked salmon was dry and came with a single jumbo shrimp... - our main waiter was rude, he did not seem to have much patience, giving us attitude and tone that did not feel appropriate. Conclusion: Overall, we were disappointed with our experience at Sansei. I wouldn't recommend this place to anyone, visitor or local, and we will not be coming back.

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    The Pour House Italian Kitchen and Wine Bar - Food

    The Pour House Italian Kitchen and Wine Bar

    3.7(454 reviews)
    0.1 mi
    $$$

    This place is such a hidden gem. I'm reluctant to give it such a great review for fear that we…read morewon't be able to get in when we want a reservation. The service is impeccable and the food was outstanding. Everyone in our party loved everything we had. Gnocchi, burrata, pesto clams, raviolis, lasagna. Truly the best gelato on the planet.

    Wow. How does a place like this survive? Maybe because there's nothing else around this area of…read morethe Ritz Carlton? Totally a tourist rip off restaurant. Ok where do I start? Walked in with my 6 year old daughter right at 5:30 and there was no one in the restaurant, and the asian lady totally ignored us, and the other you g server didn't think she could give us a table. She had to ask the manager. Finally they said we could sit outside. Asked for just a plate of pasta with butter for my daughter, but they said they could only do meatballs and dessert as an option. So I said meatballs on the side and no cheese, but they brought out pasta with tons of cheese and basil and meatballs to my daughter. They charged me $32 for "artisan pasta"! (See the pictures) I ordered the carbonara pasta and received gummy pasta stuck together with no seasoning or bacon. Pretty gross. The "wine list" was a couple of plastic sheets of way overpriced wines bordering on 6-7 times wholesale cost. I wanted to tell people coming in to avoid the place at all costs. It was laughable and frankly embarrassing to see this kind of awful 1980's style food presented like this. AVOID AT ALL COST!

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    Taverna - cocktailbars - Updated July 2026

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