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    Monsoon Seattle

    3.8 (865 reviews)
    Open 11:30 am - 9:30 pm

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    MONSOON SEATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Outdoor seating
    Good for groups

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    Recommended Reviews - Monsoon Seattle

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    Jennifer H.

    Been to Monsoon several times throughout the years and has been a staple. Came for lunch at Monsoon and shared a couple plates with the group. We ordered the vermicelli bowl combo set, the green beans, sticky rice, and the Bo la lot. The vermicelli combination bowl had perfect amount of protein, came with one shrimp and one imperial roll. Good for sharing or for one serving. The green beans were very saucy, needed some type of carb to balance out the flavors but overall it was good. My favorite was the Bo La lot and the sticky rice! Overall, everything came out hot and fresh to order. Highly recommend!

    Semi- private room
    Sabrina L.

    Team gathering dinner with reservation at 6pm , and we were able to get a semi- private room , which fits in about 30 people. Outside sign does not look impressive, the door handle stands out, and insider decorations were complicated and a little bit too much, maybe that is how club looks like. The waiter took our drinks order fast and served us in 5 mins or shorter. The food was pre-ordered, and the cousin is Asian fusion -- vietnam China and India elements mixed naturally. And the tastes were surprisingly great, highly recommitted beef cube, tender and juicy; also recommended the fried rice -- vegetarian or crab meat one. Both were seasoned just right. Meanwhile, highly recommended the garlic sauce asparagus-- I can eat the whole plate by myself, flavorful with very fresh juicy asparagus. I would put five stars on this restaurant considering I don't have to deal with the check. Food wise, recommended. The only thing to be concerned is the parking, very limited spots.

    Dog friendly patio
    Diana C.

    Came back to try the dim sum and was a little bit disappointed in how few vegetarian options there were. The congee is all made with chicken stock and the rice rolls have meat in them premade. The things we did try were tasty though. The server was helpful and we sat on the patio again with our pup and were perfectly dry and comfortable despite the chilly and rainy day.

    crispy local drunken chicken

    Food was decent. I wish the ribs had fallen off the bone. Good flavor but nothing out of this world. Service was good despite it being quite busy. Loud environment, would like to try sitting outside if I eat here again.

    Honeybush Fizz at Monsoon Seattle.
    Jason F.

    I'm swept away by Monsoon Seattle! Located in the Stevens neighborhood, near the prominent neighborhood of Capitol Hill, in eastern Seattle, Monsoon specializes in classic Vietnamese comfort food served in a stylish setting. It comes from the Banh siblings, Eric and Sophie, who have quickly become the duo representing the entrepreneurial spirit of the Emerald City with two locations of Monsoon, one in Seattle and one in Bellevue, and three locations of Ba Bar which has a more urban bar atmosphere, the Banhs are known around town as the "Saigon Siblings," which is also the name of their restaurant group as they have brought elevated Vietnamese cuisine to the masses in the Seattle metropolitan area ever since this particular location of Monsoon opened over a quarter century ago. What brought a group of friends and I here on a warm weekday afternoon was that we were in town on business and we were at the nearby Volunteer Park and we were looking for a place to enjoy a nice and quick group lunch for four. The fact that Monsoon also has a happy hour from Mondays through Thursdays was a major draw as we also arrived on a day in which we were eligible for the special pricing, but as we would peruse their menu only a couple of items on their Happy Hour Eats menu our table would be actually interested in dining on upon this visit, as there were a number of smaller items that made perfect for noshing on while drinking at their bar, but not for larger parties that wanted to try more of what they had to offer. Since we arrived at an hour that is considered lunchtime, the lunch menu at Monsoon is separated into categories including Small Plates, Vermicelli Noodles, Classic Lunch Bowls, Banh Mi, Monsoon Pho, Entrées, Vegetables, Side & Additions, in addition to their Happy Hour Eats, Drinks and their regular Cocktail beverage menu. Since I was with colleagues, I decided to order their Honeybush Fizz from their Non-Alcoholic Refreshment menu, which had peach, honeybush tea, lemon, honey and soda. From their Happy Hour Eats menu, their Crispy Imperial Rolls, which featured Carlton Farms pork, white prawns, glass noodle, wood ear mushrooms and nước chấm, which was sold for $2.50 less than what we would normally purchase the dish for, so we were all on board to order this signature menu item. From their regular lunchtime menu, from the Appetizer section, we ordered their Pork Spare Ribs, which were Carlton Farms pork ribs covered in five-spice dry rub, hoisin barbeque sauce, and green onions; their Green Papaya Salad, which was a combination of shredded green papayas topped with grilled prawns, mint, caramelized shallots and ground peanuts; Hamachi Fresh Rolls which was combination of Hamachi, avocado, lettuce and crispy shallots wrapped in spring roll rice paper. And from their Vegetables section of their menu we ordered their Wokked Brussel, which was topped with garlic, shallot, and soy sauce. Our drinks would come out first as they were nicely presented with my nonalcoholic beverage being crisp and refreshing. Of our five entrées, I really enjoyed the Pork Spare Ribs, Green Papaya Salad, and the Hamachi Fresh Rolls in particular as they were all nice in size plate-wise which allowed us to share all of our plates, which helped to keep the conversation going as our culinary adventure would carry on. Our total bill would be about 75 dollars for just our food, with our beverage order additional as well as the gratuity and tax, which in hindsight was rather reasonable overall. Would we come back to Monsoon, in a Vietnam minute as they have lively food served in a robust atmosphere. On weekend days, they serve a Dim Sum brunch with traditional favorites like Shrimp Dumplings and Pork Buns alongside Banh Mi and Pho on their relaxing deck surrounded by lush greenery and string lights only adds to the fun of dining out in the Emerald City. After twenty-five years, the Saigon Siblings still have what it takes to create tasty dishes in a happening setting, and Seattle and its visitors wouldn't have it any other way!

    Jack F.

    Food was on point, the egg rolls were great, served to my preference with noodles and lettuce. Cat fish was really good, served as an individual serving was really approachable I had the combo platter, an I have to say, never had lemon grass chicken like that, and it was a refreshing surprise!

    Tobi O.

    These were my favorite items from our meal - I recommend all of them: Pork Spare Ribs Seafood Fried Rice Crispy Imperial Rolls The ambiance is so cute. At night, it's lovely lighting that really compliments the beautiful decor! This is not a "come as you are" restaurant, you should definitely dress up - I thought I'd be overdressed, but I fit right in with the vibe. Definitely recommend for a solo dinner, date night, or really any type of dinner in between haha. Loved it and can't wait to go back to Seattle and visit Monsoon again!

    Giorgio P.

    Modern high end Vietnamese. Good food, drinks and ambiance. This is a good choice for casual dinner as well as a business. I've been here for both. Monsoon always satisfies!

    Catfish claypot
    Michelle W.

    Pretty good fusion Vietnamese food in Seattle! On the pricier side for sure but flavors are there and if you're looking for a cute date night spot, monsoon would do the trick. Got the catfish claypot (ga kho) and portion was on the smaller side but it tasted similar to home cooked catfish :). Fried vegetarian imperial rolls were also good and very crunchy. Curious about their dim sum course so will be back at some point to try that.

    Tim T.

    Excellent Vietnamese food and they have a great herbal tea that I forgot the name of but was very refreshing. Excellent service as well and very cool / stylish interior environs. Also multiple locations throughout Seattle and Bellevue. Highly recommended!

    Duck confit congee

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    8 months ago

    Consistency is top notch. Always a good meal. Be going there for years and never disappointed.

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    Page 2 of 22

    Ask the Community - Monsoon Seattle

    Is Parking easy?

    Yes, we have street parking even on a Friday night. Very worth going to!

    View All 2 Questions

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    We walked over from Pike Place Market and were warmly greeted and seated by Chef Supanot, who…read moreimmediately made us feel welcome. He offered great menu suggestions and shared the story behind the restaurant--his brother designed the space, and he built it with the help of friends, which made the experience feel even more special. The menu is Thai-forward with a few standout dishes from other Asian cuisines mixed in thoughtfully. The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined. We ordered the Miang Kham, Crying Tiger, and Mango Salad. I always order Miang Kham when I see it since it's such a rare find, and this one was excellent. The Crying Tiger was tasty but came out more well done than the medium-rare we ordered. That said, we still finished it because the dipping sauce was fantastic and the purple-and-white sticky rice was delicious. The Mango Salad was beautifully prepared with shredded mango that had just the right crunch and tartness. Generous portions served. Even during a busy late afternoon, the chef handled guests with ease and a big smile, serving beautifully executed dishes and cocktails. Very impressive. We'll definitely be bringing friends here next time we're in Seattle. Tip: They do true Thai spice levels here--proceed with caution."

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    Came here for a late night and parking was terrible as we took 45 minutes to look for parking, so I…read morerecommend ride share or walking. I think this place is more popular for their Asian fusion brunch (correct me if I'm wrong), but their dinner menu looked great too. Signature Carbonara (3/5): Pretty small portion and packed flavor. Crab Fried Rice (5/5); Topped with an omelette, it also comes with a side of sauce. I thought it was comforting and packed with the flavor of crab. The egg was very soft and easy to break. Overall good place to try and would love to try their other dishes next time.

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    Bar setting
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    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
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    Our friends have been raving about this place forever and we finally got to check it out with them…read more We went on a Sunday and were pleasantly surprised that happy hour was still running until 6. We ordered many things from the happy hour menu, and I know this might surprise you, but the kale salad was the standout, even amongst the kale haters in the group! Everything came out piping hot and fresh (as in, wait to cool a bit or you will scald your mouth for sure) and fast! We slowed down the pace of our ordering because things came so quickly (not a bad thing!) Apparently there are some staple items that are always there, and then other rotating interesting items from around the world, meaning there's always something new to try, which is a huge plus for me. Will definitely be back and highly recommend!

    I came here for Seattle Restaurant Week - where they were offering a deal where you pick an…read moreappetizer, entree, and dessert - for 35 in total. For my appetizer I had the fries. These weren't your typical fries though. They were Dutch-style, coming topped with mayo, satay, onions, and chili sauce. A mix of Dutch and Indonesian flavors. This probably was my favorite dish. The combination of pungency, fattiness, crispiness, and spiciness was very good. It kind of reminds you of a plate of nachos, but the fries themselves have a better taste than a bed of chips would have. They manage to stay crispy almost until the end. The main dish I had was the South African Bunny Chow. This was a chicken masala curry inside a bread bowl, spilling out on either side. This was very solid as well. The curry tasted similar to a butter chicken - lightly spiced and creamy, but the chicken inside was quite juicy. The act of putting this inside a bread bowl was very cool. It made it easy to get both the bread and the curry in a single bite with a spoon I didn't like the dessert much, though. What I had was the chocolate malva, but the apricot was way too forward and the sweetness was missing. I tried the Danish cake as well but found this similarly disappointing. The price ended up being somewhat expensive, at around $45 per person after the meal, despite the deal. Portions were solid though. Overall, it's a cool avenue to try different street foods, but I wouldn't say anything special. 7.25/10

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