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    Monsoon Seattle

    3.8 (865 reviews)
    Closed 11:30 am - 9:30 pm

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    MONSOON SEATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Monsoon Seattle

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    Vietnamese iced coffee
    Ashlee S.

    A few colleagues recommended Monsoon to me last year, but I never made it during previous trips. I finally went today and overall, it was a lovely meal. I ordered the catfish claypot, which came highly recommended, and it truly delivered. The flavor was rich, savory, and comforting with a beautiful presentation. My one note: order a small side of jasmine rice. The dish does not come with it, and while the claypot stands strong on its own, the sauce deserves something to soak it up. You will want every last bite. The location is charming, tucked into a quaint neighborhood across from a cozy coffee shop and bookstore. The restaurant itself is spacious with a well stocked bar. One side feels ideal for families and larger groups, while the other side leans more date night or casual drinks. It strikes a nice balance. Pricing runs on the higher side, especially since entrees do not include rice or sides and portions are not particularly large. It is something to keep in mind when ordering. Service was decent and attentive, though I would have appreciated stronger menu knowledge. Simple questions like whether a dish is gluten free or whether it includes rice or vegetables should be easy to answer. A bit more confidence and familiarity would elevate the experience. I also would have appreciated seeing Vietnamese representation at the front of house, given the cuisine. Would I return? Yes. The food is good and the space is inviting. I am just not in a huge rush, as the overall experience did not fully match the quality of the dish itself.

    Jennifer H.

    Been to Monsoon several times throughout the years and has been a staple. Came for lunch at Monsoon and shared a couple plates with the group. We ordered the vermicelli bowl combo set, the green beans, sticky rice, and the Bo la lot. The vermicelli combination bowl had perfect amount of protein, came with one shrimp and one imperial roll. Good for sharing or for one serving. The green beans were very saucy, needed some type of carb to balance out the flavors but overall it was good. My favorite was the Bo La lot and the sticky rice! Overall, everything came out hot and fresh to order. Highly recommend!

    Semi- private room
    Sabrina L.

    Team gathering dinner with reservation at 6pm , and we were able to get a semi- private room , which fits in about 30 people. Outside sign does not look impressive, the door handle stands out, and insider decorations were complicated and a little bit too much, maybe that is how club looks like. The waiter took our drinks order fast and served us in 5 mins or shorter. The food was pre-ordered, and the cousin is Asian fusion -- vietnam China and India elements mixed naturally. And the tastes were surprisingly great, highly recommitted beef cube, tender and juicy; also recommended the fried rice -- vegetarian or crab meat one. Both were seasoned just right. Meanwhile, highly recommended the garlic sauce asparagus-- I can eat the whole plate by myself, flavorful with very fresh juicy asparagus. I would put five stars on this restaurant considering I don't have to deal with the check. Food wise, recommended. The only thing to be concerned is the parking, very limited spots.

    Dog friendly patio
    Diana C.

    Came back to try the dim sum and was a little bit disappointed in how few vegetarian options there were. The congee is all made with chicken stock and the rice rolls have meat in them premade. The things we did try were tasty though. The server was helpful and we sat on the patio again with our pup and were perfectly dry and comfortable despite the chilly and rainy day.

    Duck confit congee
    Yuri Y.

    I came here around 12 and was greeted by a really friendly server, who asked us if we were all 21+ because I think the restaurant is divided into a more family-friendly section versus adults only. I tried the pho bo, which is a pho with beef and brisket. The soup was honestly not the best that I've tried, and did not give authentic broth, but the meat was really tender. Even though the pho was honestly mediocre, I liked my duck congee and the Chinese donuts were delicious. The ginger in it was so bitter and the chunks were a little too big in my opinion so I did have to take it out. Honestly I'm not sure I would come back again because service was a bit slow and the food was not great, but it seems like a good spot for large groups or families.

    Honeybush Fizz at Monsoon Seattle.
    Jason F.

    I'm swept away by Monsoon Seattle! Located in the Stevens neighborhood, near the prominent neighborhood of Capitol Hill, in eastern Seattle, Monsoon specializes in classic Vietnamese comfort food served in a stylish setting. It comes from the Banh siblings, Eric and Sophie, who have quickly become the duo representing the entrepreneurial spirit of the Emerald City with two locations of Monsoon, one in Seattle and one in Bellevue, and three locations of Ba Bar which has a more urban bar atmosphere, the Banhs are known around town as the "Saigon Siblings," which is also the name of their restaurant group as they have brought elevated Vietnamese cuisine to the masses in the Seattle metropolitan area ever since this particular location of Monsoon opened over a quarter century ago. What brought a group of friends and I here on a warm weekday afternoon was that we were in town on business and we were at the nearby Volunteer Park and we were looking for a place to enjoy a nice and quick group lunch for four. The fact that Monsoon also has a happy hour from Mondays through Thursdays was a major draw as we also arrived on a day in which we were eligible for the special pricing, but as we would peruse their menu only a couple of items on their Happy Hour Eats menu our table would be actually interested in dining on upon this visit, as there were a number of smaller items that made perfect for noshing on while drinking at their bar, but not for larger parties that wanted to try more of what they had to offer. Since we arrived at an hour that is considered lunchtime, the lunch menu at Monsoon is separated into categories including Small Plates, Vermicelli Noodles, Classic Lunch Bowls, Banh Mi, Monsoon Pho, Entrées, Vegetables, Side & Additions, in addition to their Happy Hour Eats, Drinks and their regular Cocktail beverage menu. Since I was with colleagues, I decided to order their Honeybush Fizz from their Non-Alcoholic Refreshment menu, which had peach, honeybush tea, lemon, honey and soda. From their Happy Hour Eats menu, their Crispy Imperial Rolls, which featured Carlton Farms pork, white prawns, glass noodle, wood ear mushrooms and nước chấm, which was sold for $2.50 less than what we would normally purchase the dish for, so we were all on board to order this signature menu item. From their regular lunchtime menu, from the Appetizer section, we ordered their Pork Spare Ribs, which were Carlton Farms pork ribs covered in five-spice dry rub, hoisin barbeque sauce, and green onions; their Green Papaya Salad, which was a combination of shredded green papayas topped with grilled prawns, mint, caramelized shallots and ground peanuts; Hamachi Fresh Rolls which was combination of Hamachi, avocado, lettuce and crispy shallots wrapped in spring roll rice paper. And from their Vegetables section of their menu we ordered their Wokked Brussel, which was topped with garlic, shallot, and soy sauce. Our drinks would come out first as they were nicely presented with my nonalcoholic beverage being crisp and refreshing. Of our five entrées, I really enjoyed the Pork Spare Ribs, Green Papaya Salad, and the Hamachi Fresh Rolls in particular as they were all nice in size plate-wise which allowed us to share all of our plates, which helped to keep the conversation going as our culinary adventure would carry on. Our total bill would be about 75 dollars for just our food, with our beverage order additional as well as the gratuity and tax, which in hindsight was rather reasonable overall. Would we come back to Monsoon, in a Vietnam minute as they have lively food served in a robust atmosphere. On weekend days, they serve a Dim Sum brunch with traditional favorites like Shrimp Dumplings and Pork Buns alongside Banh Mi and Pho on their relaxing deck surrounded by lush greenery and string lights only adds to the fun of dining out in the Emerald City. After twenty-five years, the Saigon Siblings still have what it takes to create tasty dishes in a happening setting, and Seattle and its visitors wouldn't have it any other way!

    Jack F.

    Food was on point, the egg rolls were great, served to my preference with noodles and lettuce. Cat fish was really good, served as an individual serving was really approachable I had the combo platter, an I have to say, never had lemon grass chicken like that, and it was a refreshing surprise!

    Tobi O.

    These were my favorite items from our meal - I recommend all of them: Pork Spare Ribs Seafood Fried Rice Crispy Imperial Rolls The ambiance is so cute. At night, it's lovely lighting that really compliments the beautiful decor! This is not a "come as you are" restaurant, you should definitely dress up - I thought I'd be overdressed, but I fit right in with the vibe. Definitely recommend for a solo dinner, date night, or really any type of dinner in between haha. Loved it and can't wait to go back to Seattle and visit Monsoon again!

    Giorgio P.

    Modern high end Vietnamese. Good food, drinks and ambiance. This is a good choice for casual dinner as well as a business. I've been here for both. Monsoon always satisfies!

    Catfish claypot
    Michelle W.

    Pretty good fusion Vietnamese food in Seattle! On the pricier side for sure but flavors are there and if you're looking for a cute date night spot, monsoon would do the trick. Got the catfish claypot (ga kho) and portion was on the smaller side but it tasted similar to home cooked catfish :). Fried vegetarian imperial rolls were also good and very crunchy. Curious about their dim sum course so will be back at some point to try that.

    Tim T.

    Excellent Vietnamese food and they have a great herbal tea that I forgot the name of but was very refreshing. Excellent service as well and very cool / stylish interior environs. Also multiple locations throughout Seattle and Bellevue. Highly recommended!

    crispy local drunken chicken

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    Page 1 of 22

    Ask the Community - Monsoon Seattle

    Is Parking easy?

    Yes, we have street parking even on a Friday night. Very worth going to!

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    Kalabaw Bar & Thai Kitchen

    Kalabaw Bar & Thai Kitchen

    4.4
    (122 reviews)
    2.0 mi
    $$

    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

    Photos
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
    Kalabaw Train Fried Rice
    Kalabaw Train Fried Rice
    Green Bean with Garlic

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    Green Bean with Garlic
    Kuma Kitchen

    Kuma Kitchen

    4.6
    (125 reviews)
    5.3 mi
    $$

    Located in Seattle in the Georgetown neighborhood it's one of the only restaurants that offers you…read moreAsian fusion food/the other one is their sister restaurant which is also a cocktail lounge called 1988, adjacent to Kuma. Food here is always solid! Good flavors and creative dishes and portions are great! I haven't tried everything on the menu as I'm the type to find something I like and stick to it, but everything I've tried here is definitely a hit. The cocktails are worth noting to be handcrafted so if you like a good drink, you're in the right place. Service was excellent and quick even with how busy they were. They also offered a seasonal limited dessert menu item that I'm looking forward to trying to next time I'm here. Definitely check this pace out if you're looking for some great Asian cuisine.

    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

    Photos
    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
    Garlic noodles
    Garlic noodles
    Natang dip or Prahok ktiss

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    Natang dip or Prahok ktiss
    Reckless Noodle House

    Reckless Noodle House

    4.4
    (551 reviews)
    1.8 mi
    $$

    I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
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    Beef in betel leaves
    Chan Seattle

    Chan Seattle

    4.3
    (1.2k reviews)
    1.5 mi
    $$$

    I try to check out new restaurants every time I visit Seattle. Some make the list from…read morerecommendations, some from Yelp reviews, and some from TikTok. This time, I checked out Chan Seattle, and baby, they left NOTHING on the table. I enjoyed my entire experience from start to finish. When I arrived, there was a sign asking guests to wait for the hostess to be seated. I stood there for about 2-3 minutes, but no one ever came to the hostess stand, so eventually I just seated myself at the bar. ‍ Not a huge deal, but definitely worth noting. Chan is located inside a hotel, and the restaurant itself is pretty spacious. The actual bar only seats about three people, but there's also open-kitchen counter seating with maybe 8-10 seats. I grabbed a seat at the bar with my book, although I mainly ended up listening to a podcast while I ate. Perfect little solo dinner vibe. One thing that made me laugh: the restroom is part of the hotel, so Chan staff actually have to give you a key to access it. Top-flight security over there! Now, THE FOOD. I started with a glass of cava from the happy hour menu and the tuna tartare, topped with avocado, radish, and sunchoke. Both were $10 each. For my meal, I ordered the roasted cauliflower from the happy hour menu for $10 and the small portion of Alaskan black cod from the protein menu. Everything was absolutely delicious, but that tuna tartare?! That was the star of the evening. Fresh, flavorful, and easily the dish I'd order again without even looking at the menu. The service was wonderful too. The bartender seemed a little stiff and rigid when I first sat down, but he eventually warmed up and I got to see his kind and friendly side. He was attentive and offered recommendations, which I always appreciate when I'm trying somewhere for the first time. The regular menu prices are definitely on the higher side, but Chan has $$$ on Yelp, so you know what you're signing up for. That said, the happy hour specials are GREAT and make it easy to try several dishes without running the bill all the way up. Between the food, service, atmosphere, and happy hour, Chan Seattle is absolutely a must-try. I'll definitely be back on a future Seattle visit, and the tuna tartare already has a spot on my repeat-order list!

    I've heard about this place for awhile, and finally was in the area to try it. On a weekday…read moreevening, it was quite empty. We were greeted and sat immediately. Service was super friendly and quick. My friend and I shared the pork sliders, brussel sprouts, beef cheek ragu rice cakes, wagyu ssam, and the ginger crème brulee. Everything was so surprisingly yummy. Pork sliders were juicy, flavorful, nice fluffy bun. Good proportion of bun to filling. Brussel sprouts at first were your average well made sprouts, but when we reached the bottom of the dish where the sweet potato puree was, it changed the entire flavor profile of the dish! So good. Maybe better served in a wider bowl so we could appreciate the puree sooner haha Beef cheek ragu was super good too. Flavorful rich sauce and I loved that the rice cakes were extra thick and charred on the outside. Made for the perfect texture: lightly crunchy on the outside, soft and chewy on the inside. Wagyu ssam was great too. Not as standout as the other dishes, but solid steak pieces that were perfectly tender. I think my favorite has to be the ginger crème brûlée. The ginger flavor is light, and the hardened sugar on top tastes like crystallized ginger candy when chewed. The doenjang caramel drizzle balances it out as well. Overall, a fantastic meal. It's definitely on the pricier side, and all the dishes could use a bit less salt, but I will definitely be thinking about that crème brûlée for a long time

    Photos
    Part of the private dining table which is separated by a curtain
    Part of the private dining table which is separated by a curtain
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili
    Steak Tartare

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    Steak Tartare
    Nue

    Nue

    4.2
    (1.6k reviews)
    0.8 mi
    $$

    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

    Photos
    The drink of the daring, not I said the reviewer.
    The drink of the daring, not I said the reviewer.
    Tower of Chengdu Wings
    Tower of Chengdu Wings
    Japanese Katsu Sando - IG: @nelson_eats

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    Japanese Katsu Sando - IG: @nelson_eats

    Monsoon Seattle - vietnamese - Updated August 2026

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