All the food is delicious. Standout is the bet ragu rice cake because you don't usually get a crispy outside rice cake. The potato spaetzel is also always such a good surprise truffle flavor done well. A little critique is that the chicken wings are very salty and a little spicy. The cauliflower is very small amount Staff was friendly! Decorations and tableware are upscale and great read more

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Amazing happy hour! So much bang for your buck. You basically get most the apps and shareables for 40-60% off, which is hard to come by these days. We got the wings bulgulgi sliders, cauliflower , beef tartare and potato salad. The wings and tartare were my favorite. Sliders were the least crowd favorite - bread was so dry and meat could've been saucier. Cauliflower was super flavorful, wish portions were bigger to enjoy more but cant complain. For a fusion/ upscale they overall did great keeping the flavors! read more

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This place was as the kids say "mid." We ordered: - Korean chicken; I got the large portion which was 8 wings which I wish I would've ordered the regular order bc although amazingly crispy the flavor was lacking and disappointing as I love Korean chicken after living in Korea for a year I miss it dearly. I didn't go here expecting like genuine Korean but a let down for sure. - Bone marrow; I have never had bone marrow before and this would be the thing I would recommend people come and try. It was paired perfectly with the sourdough bread and was like a delicious buttery savory flavor. - Brussel sprouts; another item I would definitely recommend. A lot of different flavors and they all went together so well. - Spicy chicken ramen; the broth was flavorful by itself but the beef tasted like it was just cooked separately without any seasoning at all and then plopped into the broth. The noodles were also nothing special. This we all tried and decided none of us would order again because it was just meh. - Wagu; when you think of Wagu you think nice marble filled with flavor. I expect maybe like 5-6 cubed pieces for the price which is about what we got but not cubed and the term Wagu was used very liberally as you can tell from the picture the edges had fat caps. Never in my life did I have Wagu with fat caps. It was cooked very rare which I personally love and expected from Wagu but that tasted more like a flank steak. Another item that none of us would order again. Overall the expectation was high coming in and what seemed like a mix between a lack of flavor and meat quality this place went from excited to try to meh real quick. read more

Chan Seattle - Wagu - Asian Fusion Near Me - Seattle, Washington

Overall, we had a decent dining experience at Chan. Chan offers Korean fusion dishes, most of which we enjoyed. They also participate in the Resy network, which was the main reason we chose this restaurant. We had a reservation which helped avoid any wait, as they were quite busy on a weekday evening. Service at the restaurant left a bit to be desired though, as the server spoke so softly as if he didn't want to be heard, and the restaurant does not pace the dishes at all -- everything just comes out all at once and no attempt was made to help us find/make room on the table. There were a couple of dishes that we particularly enjoyed, but also a few misses. The chicken wings were alright, but nothing mind blowing. The crispy rice salad was terrible - description indicated usage of napa cabbage, but we definitely got iceberg lettuce. The overall dish was also disappointing for $18 - there were like maybe 2 pieces of avocado and tomato. We enjoyed the duck sot bap, but the duck was a bit overcooked and there was no crispy rice at the bottom of the pot, which was disappointing. Steak tartare was also fine, but not standout worthy either. The drinks generally were mediocre -- some tasted fine, but others lacked the noted flavors per the menu. On the other hand, the roasted cauliflower was well flavored and tasty. The beef cheek ragu was also a standout, and was like a korean version of ragu gnocchi. The wagyu colulotte ssam was very flavorful and tasty and we really enjoyed the meat, but it was a very loose representation of ssam and the thick cut of the meat made it difficult to eat in true ssam style. As other reviews may have noted, the restaurant does not have their own restrooms, you have to ask a staff member for a hotel key card, take the elevator to the 2nd floor and then access hotel restrooms there (key card swipe needed for both the restroom door and elevator), which was a bit of a hassle. It also wasn't communicated to us by any staff member and they only tell you this upon request. The hotel also had one broken elevator, so only one elevator was usable. All in all, Chan was not a bad restaurant, but I probably would not come back nor recommend it. The price point and service were not up to par, and they charge a 3% fee for cc processing. read more

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In town after a weeklong cruise and exploring the city. Place was excellent. Service was attentive and knowledgeable about the menu and gave us some great recommendations. Had the short rib, and Waygu Beef. Highly recommended read more

Visited here for restaurant week and got app, entree, and a dessert for $50! The highlight was the rice dish and the salmon appetizer! Wonderful Korean fusion food and great service read more

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It's Seattle Restaurant Week, so I wanted to try Chan for its elevated Korean fusion cuisine. Overall, everything was pretty solid. The short rib was nice and tender, and the kalbi beef was well marinated and flavorful. For dessert, they had a ginger ice cream that was delicious. The atmosphere and aesthetics of the restaurant were really nice and added to the experience. Service for me that night was a bit spotty, but overall it was still a good place to try. read more

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Amazing fusion food and favorites were the cauliflower and rice cake with beef cheek ragu! The detail and variety in ingredients that go in each dish mesh very well. The place is cozy and service is amazing. Food came out super fast within like 10 minutes! read more

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Outstanding taste rooted in Asian flavors, and modernized. Excellent choice to celebrate an anniversary or special occasion. We were greeted warmly by our host, Steven, and seated earlier than our reservation. He and his colleagues was attentive and hospitable through the meal. The steak tartare was excellent with the sweetness of Asian pear paired with the earthiness of beef. The black cod sauce was addicting and balanced between sweet and savory, and the cod was flaky. The hanger steak ssam was blended at the table and had great richness and body with the beef. The sharpness from the cod sauce helped even out the buttery rice. The ginger crème brûlée was unique. The crème delivered the ginger in a bold, but not overpowering way. The caramel sauce and ice cream cooperated with all the flavor. Not too sweet It has been a long time since experiencing an "elevated" Asian meal as corny as it sounds. If you're into internet memes, then the charge is having a succulent Korean meal. Possible improvements: standard size plates instead of tapas style small plates (though I understand heir intent was for family style sharing). Additional table linen or plates to place your utensils because a small plate can't hold a fork, spoon, and chopsticks while you take portions from the main dishes. Conjoined to the paramount hotel, not sure what the parking situation is like since we arrived via light rail. Definitely would recommend if you're in the area. read more

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I like to try new restaurants so we came here on a Saturday for dinner. The overall experience was pretty good. The service was very friendly and fast but maybe a little too fast because we felt rushed. We ordered the Fire Roasted Cauliflower, Chicken Wings, Tuna Tartare, Rice Cake and Pork Sliders. All but one of the dishes had some kind of chili in it. However, you really couldn't taste any heat from the chilies. We found that disappointing. The best dish we felt was the Fire Roasted Cauliflower but there was so little. All the different plates we ordered were too small for the price. Would we come here again? No. Just a sidenote, if you need to use the restroom, it requires getting a key card from the server, then taking the elevator up a level. You will need the key card to enter the elevator and the bathroom. read more

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I went during Seattle Restaurant Week. I got the bone marrow, pork jowl, and basque cheesecake which was $50 pre-tax during SRW. On the regular menu, if you get all of those individually, it adds up $10-15 more so it's a great value and time to try during SRW. In terms of food quality, the bone marrow was way too oily and the sourdough it came with was quite hard. The pork jowl and basque cheesecake were tasty and great though. I also got to try my friend's short ribs which was delicious! It was tender and the pumpkin with the cashew was a good combo. The service was pretty good. They served the main dish pretty soon after the appetizer. The back of the restaurant is pretty loud, so my friend and I asked to move to a quieter space in the middle soon after they sat us in the back. Recommend doing a reservation like we did. read more

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I ordered the chicken wings, brussel sprouts, beef brisket spicy rice cakes, and the pork jowls. All of them came out really quick and were great. The sprouts came near the end of the meal, which was surprising so I hope that was just a one off situation. The service was extremely attentive and asked how was the food, double checked if everything was alright. The place was starting to get packed for dinner service so it was understandable if they got sidetracked. The ambiance is really nice as it would be great for a nice small dinner or a date night. It is going to be hard to hear the other person since the place is small, I couldn't hear the person across from me. I highly recommend this place! read more

Chan Seattle - Asian Fusion Near Me - Seattle, Washington

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We stopped by Chan right before a show at the Paramount and were able to snag a table without a reservation since my husband and I arrived fairly early. Service was good throughout the meal, and we enjoyed trying a variety of dishes. The K-fried chicken wings came with a chili caramel glaze, peanuts, scallions, and pickled radish. They were flavorful, though the portion felt a bit small for the price. The beef cheek ragù rice cakes were my favorite dish of the night. Rich, comforting, and well prepared, though they could have used a touch more salt to really make the flavors pop. We also ordered the sot bap with grilled black angus hanger steak, cured egg yolk, scallions, crispy shallots, sesame oil, and butter, which was hearty and satisfying. One thing to note: accessing the restroom is a bit of a process. You'll need to ask a staff member for a keycard, take the elevator up one level using the card for access, and then use the keycard again to enter the restroom. Lastly, for anyone with Resy dining credits through their credit card, Chan uses Resy. We were pleasantly surprised to see a statement credit post after our meal, which was a nice bonus. read more

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Great experience at this restaurant, service was excellent, easy reservations thru Resy and very close to the Paramount theater. We had their brussel sprouts and the appetizer is fantastic, there is a yummy sauce at the bottom so dig deep in the bowl. We also had the two person Sot Bap with steak and the fresh flavors were great. They also bring some mix-ins like kimchi, gochujang sauce, seaweed and something else that was yummy and crunchy. We didn't try this cocktails, but they had some very creative choices. We can recommend the creme brulee for dessert. It's definitely going to be a favorite spot for theater evenings. read more

Chan Seattle - Creme brulee - Asian Fusion Near Me - Seattle, Washington

I'd actually give this place a 4.5 if I could--mainly because the desserts weren't spectacular and the restaurant felt a bit chilly--but otherwise we loved everything from start to finish. The cocktails were delicious. All the small plates were great, especially the Brussels sprouts and beef sliders. The cauliflower dish was also unique, flavorful, and delicious. Our table also enjoyed the beef brisket spicy rice cakes--tangy, sweet, and spicy. I personally would've preferred them a little less sweet, but they were still very good. The standout dish was definitely the grilled steak Sot Bop , which comes out in a cast-iron pot and serves two or more. And the best part: it's right across from the Paramount Theatre, with plenty of space, making it a perfect spot for dinner before a show. read more

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Visited for Seattle Restaurant Week and can't say I came out very impressed. For a higher-end modern Korean restaurant, they failed to deliver. Our waitress, Anna, was very sweet though! They cook their duck very well but the food was overwhelmingly bland and the dessert took an hour to come out. I'm disappointed after having a long-time interest in visiting. Maybe they're usually better outside of SRW, but I'm discouraged from spending the money to visit again. read more

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Not bad. Chan is located inside the hotel. I made reservations ahead of time and noticed the restaurant wasn't too packed. I got seated by the high tops by the kitchen counter. I got to observe the cooks working. I already knew what I wanted to order. I got the beef brisket spicy rice cakes $18 -- this was the main reason why I decided to eat here because the pics online looked too appealing. Khrystyna was a great server. She recommended the Passport to paradise drink $16 -- and it was a great rec for sure! The brisket spicy rice cakes had a nice spice kick and the rice cakes were HUGE!! I had to cut it up a bit so it would be easier to eat. The dish was flavorful. The egg was cooked perfectly. Ambiance is chill. I would come back to try a different dish next time. read more

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The dol sot bowl and the brussel sprouts (and I usually never go for veggie plates lol) was the best here. the flavor of the brussel sprout was incredible, I was dipping all my food into the sauces of that bowl. however the ramen was by far the worst ramen i've ever tasted, anywhere. I get we're doing fusion here but it doesn't hit the mark for any dimension of grading. absolutely disliked that one. everything else was decent, and service is super nice. i'd say for price point and this being a $$$ place, i'd never recommend it since the restaurant interior / food x price, doesn't impress in fact it's barely meeting the bar overall. people working here are great though no complaints there. read more

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We came here during Seattle restaurant week and it was overall pretty good! The Seattle restaurant week deal is amazing and if you have the Amex plat or gold, you can get Resy credit here. The inside if the restaurant is sleek, modern, and upscale. I like that the lighting was dim and music choice was on point! Service was friendly and fast. We ordered: Tuna tartare: 5/5 Soy cured creme salmon: 5/5 American wagyu coulotte SSAM: 3/5 (Unimpressed by the cook of the meat) Smoked duck sot bap: 5/5 Black sesame basque cheesecake: 2/5 (Not enough black sesame flavor) read more

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Went in here for some food and drinks before a broadway play. Overall ambiance was okay. In a hotel and was fairly small. Service was excellent. Our waitress was on top of it and checked on us often. Always checking and removing things because the table wasn't very large. She was great. Happy hour menu was great and the food was fantastic. Had both Ramens and they were so good. Chicken wings were flavorful. Both sliders were excellent and the steak tartare was very good. I would definitely come back here again if I'm in the area. read more

The overall experience at the establishment was exceptional, encompassing the service, ambiance, and culinary offerings. Conveniently located within walking distance of the convention center and beneath the Paramount Hotel, the establishment provides a modern and contemporary atmosphere. During the weekend, patrons have the option of selecting between a three-course meal or an à la tartare dish. The portions are generously sized, offering excellent value for money. The king salmon was exceptionally fresh, and the service provided throughout the evening was impeccable. Highly recommended! read more

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Unbelievable. Every single thing we had, was one of the most delicious things we've ever tasted. Chicken wings.... pfffft.... crunchy and tender. Hands down the best wings I've ever had. Short rib.... crazy good, if I had enough, I would eat this until I became physically ill, and would still enjoy it thoroughly Cod... broth and fish were delicious, plenty of food, cannot say enough good about it Genger creme brulee & ice cream.... the icing on the cake if you will, so creamy good, the ginger was so subtle and melted with the caramel flavor & ice cream perfectly. read more

Came here for happy hour with a friend. Great tastes, great flavors, and of course it has that Asian flair. Beef sliders were tasty and the chicken wings had that nice sticky gochujang glaze. Cocktails were sweet and delicious read more

Went for an anniversary and wanted to try this spot out, super nice of them to include either a free dessert or drink (they let you pick). Overall I thought the food was alright, little pricey but it's a nice ambiance. I liked the pork jowl, I thought the sliders were good but not impressed, the wings were just fine and I felt like it was just mid. Tuna tartar was good. I didn't like the cauliflower though and wouldn't get that again, just felt like the flavors didn't shine through and it was too subtle yuzu flavor for me. Service was very nice though. Overall it was nice and glad I went but wouldn't choose it to go again read more

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Celebrated our anniversary here and this place was really nice. Great atmosphere and even better food. The food came out in a timely manner and we highly enjoyed everything. I can see why the clay pot(?) dishes are a must get when you are here . They are just soo good, a favor bomb and the creamy egg yolk just makes it so good. read more

Chan Seattle - Asian Fusion Near Me - Seattle, Washington

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My boyfriend and I ate at Chan Seattle while visiting the city for a few days. It was a really good meal and probably our best dining experience while visiting Seattle. We made reservations ahead of time. I would recommend this to others as well. As we walked in we heard the host telling another party the wait for walk-ins was over an hour. Our server was fantastic. I cannot remember her name but she was super friendly and helpful. She gave us a run down of the menu and provided some really helpful insights into various dishes and recommendations. We started with the Steak Tartare. It was delicious and so flavorful. I was afraid the Asian pear would make it taste overly fruity, but it didn't. I've had traditional steak tartare's before and this was a unique rendition of this classic dish. For our main, we shared the Smoked Duck Sot Bap, Brussel Sprouts, and Soy Glazed Potatoes. There's honestly enough food in the Sot Bap for two people to share, but we added on the vegetable sides because they caught our eye. The duck was amazing. Every bite was tender and flavorful. When they first bring the Sot Bap to the table everything is separated, but they mix it together for you if you'd like. Once mixed, it eats almost like a fried rice. Brussels and Potatoes were also fantastic. The fish sauce vinaigrette on the Brussels packs a fantastic umami flavor; while the potatoes are dense and creamy. 10/10 recommend this place! read more

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Chan Seattle Absolutely loved our meal here! Every single dish was delicious and beautifully plated. Highly recommend trying the beef tartare, Korean fried chicken, and the roasted bone marrow -- they were unforgettable. The salmon stone pot rice and the tender braised short ribs were also perfect, and everything was prepared with such care. And the Suntory N/A Beer was surprisingly very refreshing and the Makgeolli (rice wine) was so tasty with a little "kick" i really enjoyed. The atmosphere was modern and chic yet still cozy, and the staff provided warm, attentive service. Definitely a place I'd come back to for another wonderful evening! read more

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This restaurant is located in the Paramount Hotel- in the evening it's Chan Seattle, during the day it's Spruce Cafe. Fusion Korean food - delicious! Ordered the bulgogi sliders and spicy pork sliders - preferred the pork sliders 5/5. Fried rice cake spicy - okay, not so fried at all and the rice cake was a big white log and too chewy- I would have preferred it cut into smaller pieces and then "fried", 3/5. The flank steak with rice - okay, not much steak in the entree, maybe 3 ounces, lots of rice - 4/5. Service - prompt. Waiter did a great job with refilling the water. read more

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This place used to be great, and food is fine, but service has been consistently poor for months now. The restaurant is understaffed and, while service is always friendly, servers are not able to keep up. I'm really disappointed in Chan ownership. read more

Came in before a Paramount Show. Food was tasty. We ordered the steak dot sop for two $40 forgot to take a photo. The portion was small for two people and it was mostly rice with about 7-9 small pieces of steak. Staff were friendly and noise average. Not sure if we'd go back due to price and portion size but it's a convenient place for the Paramount Theater read more

I love the Asian fusion restaurants! This one is inside a hotel, but it's right by the front entrance. There's always a great array of unique dishes, and all deeeeelicious! We were looking for small light meals, and they had a great selection for just that. The chicken wings with a chili caramel glaze topped with nuts were the best wings I've had in a while. They served with a small side of pickled radishes that were a great crisp and powerful addition. And the fire roasted cauliflower was so flavorful. I would definitely come back here to try more. read more

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My partner and I came for date night. The ambiance was nice and dark and our server was friendly. The only thing I have to say is that I wish they brought out our plates in increments starting with our appetizers like a normal restaurant. Instead, we got all of our plates almost around the same time, which made it hard for us to try everything with a fresh palate and while they were warm. We ordered four dishes, 2 appetizers and 2 mains, which was enough for the both of us. The bulgogi sliders were okay, wouldn't get them again though. The rolls could've been better if they were buttered more toasted. They kinda just tasted like a hawaiian dinner roll. The soy glazed potatoes were amazing, super crispy on the outside and soft on the inside. Very flavorful and the sauce underneath was creamy and rich, which paired nicely with the umami potatoes. We wanted to get the beef ragu rice cake dish, but they ran out so we got the spicy beef brisket rice cakes. It was average, i enjoyed the flavors and the fried shallots added a nice touch, but there were a few pieces of meats in there that were super tough. Lastly, we got the 5oz ssam wagyu cooked to medium. I liked how we could make our own wraps, but wished it was a little sweeter to mimic a galbi flavor profile. Still very delicious tho! read more

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Came here for Seattle Restaurant Week! All the food was delicious! Highly recommend the wagyu ssam, brussel sprouts, and the ginger crème brûlée! Even though I don't like ginger, the crème brûlée didn't taste strongly of ginger and was the best thing I had all night. Unfortunately, their black sesame cheesecake was sold out before we could order dessert but all the other desserts we tried were amazing so I'm assuming it was just as good !! Would come back just for the desserts! The smoked duck sotbap was a little lacking and oily with no crispy rice - the only item we didn't love. Service was friendly and the restaurant is perfect for a date night. The bathroom is in the hotel, needing a keycard and an elevator ride which is a little inconvenient. read more

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I really like the ambience of the restaurant. The Korean style floor mats are a nice touch, and practical (as they make the benches comfortable to sit on). Their ceramics are very eye catching, and some are reminiscent of Korean style ceramics. There's touches of Korean influence as well as a feeling of modernity. The food was a hit or a miss. I think the presentation and taste of the steak tartare was a little underwhelming. But the brusselsprouts, were crispy, sweet, and savory. I really enjoyed the flavor of the brusselsprouts appetizer. The duck sotbap was buttery, addicting. We initially forgot to add/mix the gochujang into the dish and thought initially that while buttery it was a bit bland. But once we added the gochujang, it was well seasoned and the flavors played well together. The lobster ramen, however, was quite bland. The lobster itself was well seasoned and sizable. But the noodles and soup could've been better seasoned. It wasn't deep in flavor either. The star of the show was definitely the desserts. If I could come back for the desserts only I would. The ginger crème brûlée from the description sounds a bit weird. But the ginger is subtle, and I couldn't taste dwenjang in the caramel. All the flavors combine well to produce a sweet and creamy dish. It doesn't have that caramelized hardened shell that I was expecting but it was delicious. The black sesame is nutty, and not very sweet. It's got a bit of crumbly texture but it is a good compliment to the vanilla ice cream. read more

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My friend and I went to Chan Seattle for Restaurant Week and had a great time. To start, the place is warm and modern. For appetizers, my friend and I split the steak tartare and fire-roasted cauliflower - both were packed with flavor and presented nicely. For entrées, the pork jowl was incredibly tender, and the smoked duck bap was savory although I thought it was a little dry. Since I don't have a huge sweet tooth, the dessert was impressive: the black sesame cheesecake was nutty and not too sweet, while the ginger crème brûlée had a perfect spice-to-sweet balance. Additionally, their espresso martini had a nice cinnamon finish, which was a fun twist. Our waiter was super attentive and friendly - great service all around. Highly recommend for a flavorful, well-rounded dining experience! read more

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Came for restaurant week but ended up doing happy hour deals! Happy hour is such a great deal. The appetizers are $10 and cocktail is $10. Beef tartar: omg a MUST! It was so good that we ordered 3 of it. It's perfection. Beef is fresh and comes with pine nuts, Korean pear, drizzled in sesame oil, and within the crunchy thin rice flour (in Korean/Japanese, it's called Monaka) Tuna tartar: not as yummy as beef tartar but still good! Comes with avocado pieces. Fried chicken: wow didn't expect it to be so crunchy and juicy! Comes with pickled radish. Beef sliders: this one was just okay. There weren't too much meat. The bread was too thick. Lacked flavor. Cauliflower: wow wow wow. Please get this dish. This dish has a burst of flavors. Duck dolsot bap: rice topped with duck and comes with red peppered radish (kkak ttu gi) and pickled radish as banchans along with seaweed and gochujang. The rice was cooked to al dante which i like but I wouldn't get this again. It wasn't too special for me. 1000% I'd come back. Service was fast and attentive. Bathroom is upstairs inside the hotel so ask for the bathroom keycard to use it. The interior was modern and inviting. read more

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Best Valentines date spot! The fold was amazing, with bold flavors that were perfect well balanced. The vibes of the restaurant were overall such an amazing, elevated experience that tied the whole night together perfectly. read more

I had high hopes for Chan Seattle, but I was pretty disappointed. It did have some bright spots. The good: most of the food was good. We really enjoyed the crispy wings and the brussel sprouts. These stood out from the other food. The short rib was also pretty good. The bad: service was lacking. The restaurant was very busy and seemed to be understaffed. Waiter would disappear for a long time and barely checked in. Wife tried to order another drink and it just never came. Prawns needed to be cleaned and deveined. Overall, the food was decent but the experience was not. read more

Pricey, but worth it! The ingredients were top notch and the flavors were well curated. Great cocktails. Loved the rice we ordered and the lobster ramen too. Together -- those 2 things were a sufficient portion to share for two adults. Service was fine and the construction makes it challenging to access restrooms. We arrived on time for our resy but still had to wait, this wasn't a huge deal but could be inconvenient if we were on a tighter schedule. read more

Chan Seattle - Lobster ramen special - Asian Fusion Near Me - Seattle, Washington

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We sat at the bar looking over the kitchen. Service was on-point. The chefs worked in concert with one another. The flavors were fantastic - the lobster ramen is particularly delicious. However, we had to wait for a knife. We also had the prawns. One of them wasn't cooked thru. Last call: the flavors were lovely but the service was lagging just a bit. I read more