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    Momiji

    4.2 (2k reviews)
    Closed 4:00 pm - 11:00 PM
    Updated 3 weeks ago

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    MOMIJI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Momiji

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    Reviews With Photos

    Spicy Rainbow Roll

    We were super excited to eat here since we've heard great things about Momiji for a while. We were seated pretty quickly with a walk-in which was nice and were put in a table in the back with the really pretty view of the garden thing outside. Only issue with the tables was that in that spot they were so close together with other parties, so it was very hard to hear the other person I was with. We first ordered drinks which definitely took a bit to put in and come around. We only had ordered a cocktail and a canned beer, which took maybe 15 minutes to come out. It then took another while for us to be able to put in our food order. We just ordered the unagi roll, the spicy rainbow, and the chicken karaage. This took a very long time to come out, so long that the server came around to ask if we wanted more food when we hadn't received our food yet. The rolls came out and at first they looked great, but later inspection and tasting just did not go well. Also, upon eating them we realized that they were kind of lukewarm and just not fresh tasting which led us to think they had been sitting out for awhile. - Unagi roll (2/5): the rice was unevenly cooked and there a very small amount of unagi actually in the roll. You couldn't taste it when eating it, just the cucumber and avocado that surrounded it. - Spicy Rainbow Roll (1/5) : The pieces were cut extremely uneven. Some pieces were unappetizingly large, while most were cut so thin it would fall apart once you picked it up. The filling was supposed to be spicy snow crab mix, but the amount of spicy mayo inside completely masked the flavor of the crab and fish on top. - Chicken karaage (2/5) : The chicken came out last and we were excited because maybe it meant it would be nice and fresh and hot. It was not. They were lukewarmish and not as crispy as typical chicken karaage I have had in the past. The pieces were also so large, it felt like I was eating a chicken tender instead. We did get a complimentary dessert since we were celebrating a birthday! We got the mochi ice cream flight which was pretty good, they came out slightly melty but they were still good. All in all we were at the restaurant for a little under 2 hours and in that time we had only ordered 3 items and 2 drinks. We were left kind of just feeling disappointed with the overall experience. Maybe we went on an off day or something but just left not feeling satisfied.

    tuna and salmon nigiri
    Theresa S.

    Came here one night as my friend and I were visiting Seattle for the first time and were craving sushi. No reservations, so we were offered a high top table in the front/bar, versus waiting for a table in the back. Server came over with some complimentary edamame & got our drinks. Our drinks tasted amazing! We soon put our sushi orders in and this is where we lost it. We both ordered a roll each as well as an appetizer. Appetizer came and tasted great. Eventually my roll came to the table but not my friends. No biggie, figured it was just taking a lil longer. After 10 min of no server and no roll, we flagged him down and asked when the other roll would be coming. Turns out, someone had taken the other roll and crossed it out on the ticket. After another 10 min or so, the roll finally came but we were already planning on leaving. Took the leftovers home. Bill came and nothing was offered to make up for the long wait. I would rather spend my money elsewhere for sushi.

    Nate H.

    Momiji isn't a sushi restaurant, it's a sushi palace. A sushi shrine with more square footage than your high school cafeteria. The table tops just keep going and going as you're eventually ushered down to where the fresh fish voyage begins. Before we could even order drinks, a beautiful surprise was brought to the table. Free edamame? This is outrageous hospitality. How did they know that I wanted this? I was prepared to pay $15 for it. I'm sure they do it for everyone, but it made me feel truly special. They have some very fun cocktails here, I ordered a Japanese-inspired old fashioned which was fantastic. We also had a clam dish as an appetizer which was unlike anything I've ever tasted at a Japanese restaurant. It was akin to an Italian style clam plate that is normally soaking in butter and garlic - but instead these little fellas were basking in miso soup with a deeply rich flavor. The sushi here is easily some of the best in Seattle. Each roll will be about $20, but they're ridiculously long bois. I was very full after splitting 3 of them. The taste of the sushi itself is off the charts. Every bite was incredibly fresh and balanced. All of the rolls that we ordered were also sitting in their own unique sauce, which accentuated the flavors of the fish even further. There are sushi restaurants that try to do wayyyy too much for each roll, and then there are sushi places that only focus on the fish itself. Momiji does a great job of finding their lane in between the two, and letting their creativity shine.

    Panda Roll and 007
    Dominique A.

    ok so. THIS PLACE ROCKS and i will not be taking constructive criticism on that!! we brought friends in from out of town and honestly?? momiji was one of the highlights of their whole trip and i am NOT surprised. this place is magical from the vibe, the decor, the energy, all of it just feels so special and intentional. let's talk about the food because wow. the fish quality is absolutely incredible for the price point, which is SO reasonable (like genuinely impressive for seattle sushi). the portions are huge (in the best way), and the panda roll specifically?? i will be dreaming about it until i come back. and i WILL be coming back. also a huge shoutout because they were so attentive and accommodating to my dietary restrictions without making it a whole thing, which as someone with restrictions honestly means the world. the service was spectacular start to finish, just so warm, attentive, lovely people. if you haven't been here yet what are you even doing. this is a forever favorite. we can't wait to come back

    Nabeyaki Udon
    Ray H.

    I was here for a late birthday dinner for my brother-in-law. I was not expecting large portions when I ordered the Nabeyaki Udon noodles, but I was not complaining. The restaurant looked to be a nice size from my viewpoint towards the front. They have a late night menu as well, and a popular dish was the garlic short ribs...highly recommend!

    Veggie sushi platter
    Nandini H.

    We celebrated our anniversary dinner here . Overall nice ambience and lively atmosphere. Service was friendly and warm. They have many vegan food options which is great. I've had vegan sushi in several spots and I think the veggie roll/ sushi could use a bit more flavor and texture. Parking can be bit hard to find but we could find paid parking at a short walking distance. I would definitely recommend trying once.

    California Roll and Spider Roll HH
    Katherine L.

    We brought the whole family (two adults + toddler + infant) for my birthday at 4:30pm on a Monday, and had an absolute blast. The interior is really cute, and there's a huge back dining room with a glassed-in courtyard! I really thought the entire restaurant was that front bar space, haha. We were late for our reservation (see aforementioned toddler + infant), but they were incredibly accommodating. We were able to sit in a booth with a booster, and the carseat/infant fit into the booth, which is what the host suggested. She swept the stroller away, and it just felt like such a nice touch to make sure we could enjoy our dinner with our kids without feeling like we were getting in the way. Now, the food. Delicious delicious delicious. We ordered some from HH menu, and some from dinner menu. I think the nigiri on the HH may be smaller than regular nigiri? But we still very much enjoyed the HH sushi. Complimentary edamame was nice. The chicken karaage felt a little dry, but the lemon wedge really changed and upgraded the whole experience. Our waitress was never too far, but also didn't over do it with checking in. Overall it was a really lovely dinner experience, and def recommend it!

    Oyster shooter
    Onglee X.

    We stopped by after the boat show, we were starving. Parking was difficult to find, we didn't mind to have to walk ten minutes. There was a group of four of us and there was no wait at all. We were seated in the middle section of the back of restaurant. There were a lot of people there but it wasn't overly loud. We started off with oyster shooters, they were so good we ordered another round. We loved the pico de gallo in it , it also had a nice little spice to it as well. We also ordered the jalapeno hamachi as well to start. The yellow tale was tender and paired with the yuzu citrus sauce , it complimented the fish well. We ordered a plethora of rolls. The capital hill, bird of paradise, pretty in pink, four kings, and two of the three devil rolls. We ate almost everything, leaving a few rolls for a snack for when we got home. My favorite was the pretty in pink. But all of the rolls were spectacular. It's been a long time since we've been to a sushi restaurant where all of the rolls were amazing. I loved how many pieces each roll came with and all the sauces were deliciously paired with each different roll. We can't wait to come back and try more rolls.

    Chirashi!
    E.J. A.

    I've enjoyed every visit. On this visit I sat at the bar. Such a great place to meet others.

    Sounder Roll and Moonraker
    ThuyVy N.

    Tried some new rolls today and overall they were pretty good. I thought the momiji roll was pretty good but I did notice it fell apart pretty easily and the knockout roll was also very tasty, not sure if they're my favorite rolls I've had there but were both really good

    Geo N.

    Went for an impulsive date night and couldn't have been better! Food & drink: (5/5) Got started off with calamari and complimentary edamame. Absolutely loved the calamari. Seasoned, crispy, not too chewy, and had a salad with an addicting dressing underneath. As for sushi we got the salmon maki, yellowtail maki, madison roll, and angel roll. We tend to prefer simpler sushi so we also LOVED the maki rolls, especially because of how well they cook and season their rice. As for the specialty rolls, I chose the angel roll because of the fresh scallop while my partner chose the madison roll. Both were good but just didn't compare to the maki. I probably wouldn't get the madison roll again because I found the additions of lime and shishito peppers to be overpowering. Service: (5/5) We came maybe an hour before last call and they were still super accommodating. Not to mention that the space is absolutely beautiful and perfect for a date night.

    Gary W.

    Quite impressed with Momiji in Capital Hill! We were scheduled to have dinner in a nearby Italian resturant and needed to kill about 30-45 minutes. We just happened to walk by Momiji and walked into a warm and inviting space that had great atmosphere. A few spots left at the bar at 4:30pm and we sat down for a cocktail knowing we'd be leaving immediately afterward. Still, the bartender and staff were great and we really enjoyed the cocktails. I sat my AMEX on the counter and without much fuss our minds were read and had a great check out experience too. By this time, about 5pm the place was now packed during a weekday. Lesson learned get there 4-4:30pm as they don't have a lot of space. Definitely will be coming back.

    Frank S.

    Momiji is hands down one of the best sushi experiences in Seattle. The quality of the food is consistently outstanding. Every roll is fresh and presented so beautifully. The sushi is always amazing and you can genuinely taste the attention to detail that goes into every order. For me, what really sets Momiji apart is the customer service! The staff makes you feel welcomed, appreciated, and valued from the moment you walk in. They don't just serve you, they treat you like they are genuinely happy you chose to dine with them. In a time where customer appreciation feels like it's at an all-time low at many restaurants, Momiji never misses. They bring back that sense of hospitality that seems to be disappearing in soooo many establishments. I also love that they're open pretty late, which makes it an easy go-to spot whether you're grabbing dinner after work or looking for a chill late-night option. Their hours make them incredibly convenient, but the quality never drops no matter when you go. Between the great sushi, the impeccable service and the great atmosphere, Momiji remains one of Seattle's gems. Every visit feels consistently enjoyable, and that's rare!! Easily a 5-star experience every time. Highly recommended! I love it here!!!

    Interior

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    Momiji Reviews in Other Languages

    Ask the Community - Momiji

    Is there a tatami seating area? If so, is the tatami areanonly for large groups?

    Hi Douglas! There is no tatami room at this location.

    Is there outdoor seating?

    Yes! They have the cutest little garden area with a Japanese maple tree that has about 4 tables. I'm sure they close it in the winter months, but I went in the beginning of October and it was perfect. Definitely have to request in a reservation.

    Is happy hour still 4-6 every day? And if so, does that include weekends? Thank you!

    It did when I was there in October! We went on a Sunday and had mostly Happy Hour.

    Do they have happy hour?

    Hi Deborah! Thanks for reaching out. We do offer happy hour throughout the restaurant between 4-6pm, and in the bar from 4-7pm. There is also a late night bar menu available 10pm-12:30am everyday. You can find these menus and hours on our website.

    Do they have Parking?

    Metered street parking only.

    Do they have a table for a party of 10+ people?

    Small place but it's possible if they rearrange the tables.

    View All 8 Questions

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    Great place to get dinner with a friend and it wasn't packed on a weeknight. The chef was also…read moreserving us and he was so friendly and welcoming. The mango salad was good - very fresh, a good balance of fish-based sauce, and a huge portion. I also tried my friend's duck curry, which had a crispy skin and was a well balanced curry. The drinks here are fun too. I had the pandan cream cocktail and it was incredibly flavorful and I could tell they used real pandan. Service was a bit slow though. It was a Wednesday evening and there weren't a ton of customers. However I'd still highly recommend you give this place a try!

    I was waiting for the bar next-door to open because I forgot my cell phone there. I stumbled into…read moreKalabaw by accident.. I was just window shopping on what type of Thai food they had. I walked in and decided to give them a shot. Try something easy ..I got the wonton soup with egg noodles.. the broth was umami and garlicky, and warmed up my soul. The wontons were nice and tender, flavored with shrimp and pork. It was like a warm hug. Hit the spot! Second, I ordered the crispy spicy fish. It was an extraordinary presentation even my Chef friend was delighted to see the culinary expertise of the Chef. And it was also very reasonably priced. The service was excellent. They were very welcoming. The decor of the restaurant is super upscale. It looks like a fancy club. This would be a great place to bring a first date. Overall I was super impressed and very happy that I stumbled into this delicious restaurant. 10/10

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    The décor is gorgeous--an elevated, glamorous tribute to the water buffalo that feels bold yet refined.
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    Kuma Kitchen

    Kuma Kitchen

    4.6
    (116 reviews)
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    This place is amazing! A cute, aesthetic cafe styled viet/thai kitchen. As we went inside, service…read morewas there almost instantly and was very nice to us. I recommend getting the fried rice with grilled chicken after ordering, our drinks came almost instantly, which shocked me because most restaurants take 5-10 minutes just for your drinks . As we were eating, a waiter gave us napkins without even asking him, now that is taking care of customers I am definitely coming back here again

    I took my friend here to eat with me during the end hours of the Georgetown Carnival around 8:30pm…read moreafter hearing my friends tried here earlier in the day and vehemently recommending it to me. For it being less than half an hour before closing, it was packed inside, with two sections of seating for various group sizes, and a casually loud interior with a counter full of water jugs and glass cups in front of a nice plant backdrop with the name of this place in lights. Menu serves a ton of Asian fusion dishes along with some regular entrees and a ton of cocktails and wine. From my sis's recommendation when she went, I got myself the banh mi smash burger after deciding between that and the Pho-rench dip my brother-in-law had. My friend got himself the La Vong fish sandwich, which I didn't get to try though we both did split an order of honey sriracha Brussel sprouts. - For the banh mi smash burger, think of ALL the essential ingredients of a standard banh mi sandwich; then put in a regular beef patty, throw in lemongrass beef as the other meat and add provolone cheese as a complement to the pate-mayo spread. That's what this is in a nutshell, and it tastes exactly like a banh mi sandwich as a result, only in burger form. This was an absolute hit and win for me; beef patty was juicy, condiments were fresh, lemongrass beef was equally as juicy, and the side of fries made this a very filling dish! - I normally don't like Brussel sprouts because of their similar taste profile to asparagus, but I ate a ton of the honey sriracha Brussel sprouts from here. It's sweet and tangy, both of which mask the oddly earthy and bitter tones of regular Brussel sprouts. They're also roasted which further gets rid of that bitter taste I don't enjoy. We rushed a little eating since they were close to closing but we loved everything we got here! I should start keeping a list of places like this one for places I need to make a second and even third visit to for their other dishes.

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    Amazing food and service a must try location!! Try XOXO and Weasleys drink.
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    Reckless Noodle House

    Reckless Noodle House

    4.4
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    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Inside
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    Di Fiora

    Di Fiora

    4.3
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    Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

    Great ambiance, but the food didn't quite deliver…read more The restaurant is beautifully decorated and has an exotic vibe. In fact, the interior is so unique that you wouldn't immediately guess it's an Asian restaurant. The staff were friendly, though service was a bit inattentive; I found myself waiting longer than expected for basic things. Interestingly, when I ordered noodles and asked for chopsticks, they told me they didn't have any. It was quite a surprise to find an Asian restaurant serving noodles without chopsticks. As for the food, it was fine, but nothing memorable for the price. I've had better Asian food elsewhere in Seattle for less. If you're after a stylish, brunch-aesthetic spot to try Asian-inspired dishes, Di Fiora fits the bill. But if you're going purely for the flavors, you may leave underwhelmed.

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    Bar setting
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    Nue

    Nue

    4.2
    (1.6k reviews)
    0.1 mi
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    I am impressed with presentation of food and the unique tastes that was prepared. The Chengdu tower…read morechicken wings were stacked so creatively and perfectly fried and spiced with thai chili, lime, fish sauce and coriander? Five spice? They were the exact portion to share and perfectly paired with the Rice lager, Rupee beer, from India. The South African Bunny Chow was hearty and delicious, a bread bowl filled with buttery chicken. Lastly the Pineapple coconut corn bread was heavenly. Topped with fresh coconut shavings was delectable. One of the best desserts Ive had. A def great cool restaurant with a wall of tchotchkes to peruse. Looking forward to my next meal here.

    Nue is a restaurant concept that I like, and think is a great entrypoint for people wanting to try…read morenew international cuisines that they might not be originally interested in. Just glancing at the menu during a stroll in Cap Hill interested me and I wanted to give this place a try. Paid a visit on a Friday around 6PM and was able to get a table fairly quickly. There are parking garages in the building that Nue is located at, though I am not sure about parking validation. There should be plenty of street parking as the restaurant is located more on the outskirts of Cap Hill. I got to the restaurant via a 10 minute walk from the nearest light rail station. Service was a bit slow when went, I think after we were seated, there unfortunately were two large groups that can in afterwards. We had to flag down the service workers to place our order and get the check. As for the food, it came out after 10 minutes one at a time. The restaurant itself is decorated nicely, lots of memorabilia from various countries and even the check came out in a passport-esque binder. We got a couple of things, which I'll review down below: Carribean Pineapple Cornbread ($8): Tasty cornbread that has nice coconut flakes spread through the batter and around the cornbreads. The cornbread was moist and there is a pineapple undertone in the flavor profile. One downside was that the quantity is quite small, I think for the price, you get like 2 3x3 squares of cornbread, which I think is unfortunately not enough as an appetizer even. Chengdu Wings ($24): These wings do have a tasty flavor profile and have a fragrant aroma when you bite into them. The batter is crispy and they are pleasing to eat! Once again, I unfortunately think the suffers in terms of quantity - you maybe get like 3 wings for $24, which I personally think is a very steep price for fried chicken wings, regardless of the flavor profile. I understand that not everyone can handle very spicy flavor, and personally think that despite the name being Chengdu Wings, it serves as a good entry to Sichuanese cuisine for people given the motivation of the restaurant. Malaysian Dhal ($22): A pleasant dish that has a fragrant coconut, lime, and lemongrass flavor that represents the flavors of Malaysia well. The stew has a pleasant consistency and each bite coats your tongue with the fragrant flavors. The roti is flaky on the outside and soft on the inside - perfect for enjoying this dish. African Bunny Chow ($24): Probably the most filling dish that we have ordered at Nue - I think if you are hungry, maybe go for this one. There is a decent amount of meat in this dish, and the flavors are tasty - it feels like a slightly more toned down Dhal in terms of fragrance, but has a pleasant thicker consistency. In the end, I think Nue is better served as a Tapas-esque restaurant than a place you would visit if you are hungry. Prices vs. quantity does suffer quite a bit at Nue unfortunately, which is why I think it serves as a place to sample cuisines in a night out and then maybe visit elsewhere to complete your dinner. The food is flavorful and pleasing to the general audience, which is a good thing for people who generally aren't very adventurous in their culinary horizons. I'm not sure I would revisit, but I would definitely recommend this to people that lean more on the safer side of dining out.

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    Momiji - japanese - Updated July 2026

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