I love this place .. whenever I'm out here I drop by- easy parking across the street…read more. The line moves fast get some coffee while you are here .. I do like the brownies and the other deserts not just the macarons .. they have big ones and little " starter packs " to get your addictions flowing lol. There is a small sitting area outside and it's just not enough- so get your stuff and take a little walk down to the beautiful park and sit and enjoy the day.

Stopped by Bouchon Bakery early in the morning looking for something quick to start the day, and it…read moreended up being a pretty great little stop. The place is small, but there's a lot going on. The smell hit me as soon as I walked in. Fresh bread, butter, pastries... basically everything I want to smell in the morning. The staff was really friendly, too. There were so many things to choose from that it honestly took me a minute to decide. Baguettes, sandwiches, pastries, and all kinds of baked goods. I kept looking around thinking I should've gotten something else. I ended up going with the kouign amann. I'd never had one before, and it was kind of like a croissant and a donut had a baby. The inside had those flaky, buttery layers you'd expect from a croissant, but the outside was covered in caramelized sugar that baked into this golden, crunchy shell. It had a nice crack when I bit into it, then turned soft and buttery inside. The caramelized sugar gave it this toasted, almost caramel flavor without making it overly sweet. Simple, but really good with that buttery richness. Definitely a good way to start the morning.

Their macaron flavors were different and unique compared to other places, which is what initially…read moredrew us in. We stopped by after lunch for dessert. The shop is small inside, but there's seating in the back. We got a dozen assorted macarons for $40, and each flavor was so good. We were a little impatient and didn't wait for some of them to fully soften up before diving in, but they were still great. Macaron Flavors We Tried (all 5/5): - Watermelon Tajín - Curry Coconut (kids least favorite but I enjoyed it) - Elote - Blueberry Cheesecake - Lavender - Salted Caramel - Passionfruit - Cookie Butter I also tried their Tiramisu Cold Brew, which I really enjoyed. I can't wait to come back and try more of their macaron flavors!

I've seen Madeline's Macarons driving through Yountville before and always been curious so I…read morefinally stopped by with a friend to try some macarons. They have a combination of standard flavors (think espresso, pistachio, chocolate) and unique sweet and savory options. It's a small storefront with two tables inside and some outdoor seating. The service was friendly and quick as well. We got 3 macarons to try for $10 - a lavender, watermelon tajin, and apple gorgonzola. Surprisingly the lavender was my least favorite despite us choosing it as a "safe" option - the filling was almost soapy in taste and felt slightly gritty/oily. The watermelon tajin had the flavor of a jolly rancher and also bubblegum and was very unique and interesting to try. The apple gorgonzola was likely my favorite, with the macarons have a sour apple taste and the filling being more creamy with buts of funk and umami from the gorgonzola cutting through. Overall, lots of unique fun flavors at Madeline's and I'm glad I gave it a try! I'm definitely impressed by how they were able to capture this wide variety of flavors in macaron form, and the macaron cookies themseslves are wonderful in texture.

This place is top notch as you would expect. Sage was our waitress who was very sweet. You can tell…read moreall the staff cares about service. Everything we ate was delicious but the scones with lemon curd were my favorite. The view of the valley was great on a beautiful day.

I had lunch at Auberge du Soleil recently, and the experience was honestly a pleasant surprise…read more Many people think of this place mainly as a luxury resort or assume the restaurant is extremely expensive, but if you go for lunch, the value is actually much better than expected. It's also a nice way to experience a Michelin one-star restaurant without committing to a full dinner. The biggest highlight here is really the view. If possible, try to reserve a seat on the outdoor terrace. From there you get a direct panoramic view over Napa Valley. On a nice day, sitting outside with the sun, vineyards, and rolling hills in front of you feels incredibly relaxing. Even just slowly enjoying lunch while looking out over the valley already makes the experience worthwhile. As for the food, it's very much in line with what you'd expect from a Michelin one-star restaurant. The presentation is elegant and the flavors are refined. It's not heavy or overly bold; instead, the dishes focus more on balance and highlighting the quality of the ingredients. Nothing felt overly flashy, but the execution across the board was very solid and well thought out. The lunch prix fixe is especially worth considering. Compared to dinner, the price is much more reasonable while still giving you a good sense of the restaurant's cooking style and overall quality. If you're already planning a trip to Napa Valley, stopping here for lunch can make the whole outing feel a bit more special. Service was also excellent--professional but not overly formal. The pacing of the meal felt comfortable, never rushed but also not slow. Overall, this place is really about the combination of food and scenery. The dishes alone might not be the most mind-blowing in Napa, but when you add the terrace view overlooking the valley, the whole experience becomes memorable. If you want a relaxed way to try a Michelin one-star restaurant without the full dinner price tag, lunch here is a great option.

Anytime I go to Napa it's my first stop. The quality of the food and service is second to none.read more

I stopped by on a Saturday for lunch. I had reservation, so got a seat right away. The place was…read morebeautiful. The property had a lot more to explore than just a restaurant. I think there was a winery and something more. May be a full day exploration place, if need be. Brick cooked chicken was flavorful. Smoked chicken wings was good. I also had a side of fries. I also went for a kids trout, which was probably less flavorful compared to regular one. Restroom also lookied cool, like it was from some ancient Europeon farm.There was a live fire place, which will have monthly events. Space looked nice.

This little gem is right in front of Bouchon bakery so now I can do both at the same time and just…read morecross the street and get my favorite English muffins!! JOY JOY . They are most def smaller and run out faster. We got the last of the muffins at around 11am on a Thursday. They do offer full bakery and coffee. Super cool.

I came here recently around 8am. There wasn't a line, but I got a cold brew and a few pastries. The…read moreservice was an okay and they've interesting juice. They didn't list the ingredients, so I was a bit hesitant to order. Overall decent pastries and fun drinks available. This is more of a 3.5 than a solid 3 because I didn't get any warm and friendly vibes from the cashier.

Awesome English muffins, but the breakfast sandwiches are all on the rich and heavy side, loaded…read morewith meat, cheese and eggs. I usually prefer a lighter breakfast, and these will definitely weigh you down. If you're OK with that, then you're in for an indulgent treat. I do wish they had better options for a DIY breakfast sandwich, as "substitutions" are generally treated as additions, so you end up paying more for less. On my last visit I just got a toasted English muffin with a side of scrambled eggs, hoping to assemble a simple breakfast sandwich, only to find that the side of scrambled eggs isn't the same as the "scrambled eggs" in the sandwiches, which seem to actually be baked egg patties. The eggs I got were slightly overcooked and dry. I will say, if you're a fan of biscuits, go for the biscuit breakfast sandwich. I actually thought it was better than their English muffin!

Good food but slow service. We always make it a point to stop by when we are visiting the area…read more We have tried several of their breakfast sandwiches but on this trip we had the breakfast burrito and a toasted English muffin on the side. The burrito was well seasoned and a good filling ratio. The side of English muffin was very buttery and was delicious with their side of jam. They also have pastries and premade sandwiches available. Only complain with this visit was the time it took for us to get our food. Seemed unusually long. We had ordered at the kiosk instead of at the counter. A few seating are available inside as well as outside. No bathrooms are available for customers.

The restaurant is really fun, the service is professional and friendly, the food is traditional,…read moredelicious and of good quality. It's definitely worth promoting and returning to.

It was unbelievable. The service was amazing. The food was unbelievable. And the ambience on the…read morepatio, which is not only dog tolerant, but Dog appreciated, was exceptional. My dog Luis got to experience caviar, and they didn't even bat an eyelash. I had exquisite wine and the other guests on the patio were so friendly that it made the experience really fun. I cannot wait to go back

Bistro Jeanty immediately took me back to Paris. The authentic French decor, the soft music playing…read morein the background, and the lively energy of the restaurant all came together really well. The staff were super nice and gave us a few recommendations, but we ended up going with the Grilled CAB Hanger Steak and the Soupe à l'Oignon. The steak was incredibly tender and juicy, with a beautiful seared outside. The beef had that deep, rich flavor and the roasted garlic added a little sweetness. But the bone marrow butter was something else. It basically melted right into the steak, adding this buttery, savory flavor that made the meat even more indulgent. But for me, the real star was the Soupe à l'Oignon. This might honestly be the best French onion soup I've ever had, even better than some I've had in Paris. The broth was deep, rich, and full of onion flavor, while the onions themselves were incredibly soft and almost melted into the soup. Then came the cheese. That first pull when you lift the spoon was insane. Creamy, salty, and slightly toasted, it mixed with the hot broth and sweet onions perfectly. Every spoonful had layers of flavor. Rich broth, sweet caramelized onions, melted cheese, and that toasted bread underneath. It was comforting, hearty, and exactly what I wanted from a French onion soup. Bistro Jeanty gave me a little taste of Paris all over again.

Did a day trip out to Napa just so I can eat at Bistro Jeanty again. Between my last review and now…read morethe food only got better. We came here for lunch this time and found the experience much more intimate and much more pleasant. Tara was our waitress and her and the crew did a phenomenal job; our bread was never empty and so were our waters. Chef's Kiss for service alone. As for the food we ordered the heirloom tomato salad, escargot, the steak en frites with bone marrow, and mussels. The star of the show was the tomato salad and the mussels, why? Because they're in season. The mussels were served in a generous pile and were delivered straight to the restaurant the morning of. It's as freshest as it gets when you eat right when they open. Mussels were clean, sweet and left us feeling absolutely full. Highly recommend asking for more bread to with the soup for of this dish. As for the tomato salad, I can see why they say tomatoes are fruits. These were naturally super sweet with the perfect crunch. The fresh basil on top tied everything together perfectly. Last but not least the escargots and steak. The escargots are a must here, don't even debate it. As for the steak I loved it as well, but I loved just the normal steak and fries more. Different cut, less heavy. Overall, Bistro Jeanty is a must visit and non negotiable for my girlfriend and I when we visit Napa. Truly consistently good food, great service, and very charming space.

Gilwood Cafe was such a great find. I had the steak and eggs, and everything was beautifully…read moreprepared. Our group tried a little bit of everything, and there wasn't a single miss. They were also incredibly accommodating with our vegan friends, preparing tofu chilaquiles and a vegetarian sandwich. Warm, attentive service and genuinely great food. I'll absolutely be back. If you're on St Helena/Napa for wine tasting, make sure you stop by for a bite, highly recommend!!

Pulled in on bike at 2pm and ordered the Eggs Benedict with roasted potatoes. Husband had a pull…read morepork sandwich with seasoned sweet potatoes fries. Eggs Benedict was spot on. The roasted potatoes was the best I've had in a long time!

The French Laundry was an extraordinary experience from beginning to end…read more We arrived early and spent some time in the courtyard before being welcomed inside and seated beside the fireplace. What impressed me immediately was how thoughtfully they had prepared for my visit. I use a mobility scooter, and we later learned that the team had discussed my comfort and movement before we even arrived. The seating was perfect, and everything felt completely natural. The service was exceptional. It was precise and seemingly effortless--from the kitchen to the front of house, every detail was executed flawlessly without ever feeling rehearsed or mechanical. And the food was incredible. One of the highlights was a tomato dish featuring ten different varieties, all grown in the garden across the street. Absolutely amazing. At the end of the evening, we were invited into the kitchen, which was an incredible treat and honor. I was struck by how calm, quiet, and immaculate it was. I forgot to photograph the accessible restrooms that night, so we returned two days later. The staff graciously welcomed us back and allowed us to photograph the two large accessible restrooms. The French Laundry is an unforgettable dining experience--not only because of the food, but because of the thoughtfulness, precision, and genuine hospitality behind it. An absolutely wonderful evening.

Feel compelled to write this review. We were there for Cinco de Mayo and the service was impeccable…read moreand the place is beautiful, but I was shocked at the quality of the food. The oysters and pearls were 10 out of 10 . Everything else that followed, was mediocre at best. The most expensive Michelin dinner I've had and by far the worst. The plates that came had no taste in some cases, others seemed prepped much earlier in the day and not fresh made to order. Like at a wedding, premade. Thomas wasn't there and it showed. I heard he is retiring and not selling the place, makes sense. Tasted like it too. What a rip off, that's how me and my wife felt, ripped off paying for a brand that ran its course. Save your money and head to mustards. 1/6 of the price and 10x better!!!