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    The Model Bakery

    3.9 (722 reviews)
    Closed 5:30 am - 4:00 pm

    Order The Model Bakery Takeout or Delivery

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    THE MODEL BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - The Model Bakery

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    Kale Salad pre-mixing
    Matt J.

    If I was a pastry fiend, this review would likely be quite different, but as a salad lover, I can't recommend Model Bakery in the slightest. I was excited to see a kale salad on their menu, especially one with strong fixings such as squash and goat cheese; sadly, the ingredients were entirely AWOL. In the pre-mix photo, it appears like a relatively decent helping, but after mixing, it became a mountain of kale with the other ingredients having been a facade in the initial viewing. Classic shrinkflation by which a $20 salad (yikes!) is padded by a heap of greenery. Furthermore, the squash was undercooked and disappointing even in the few bites of it I had. I believe that the salad could be adjusted to be a satisfying meal (goat cheese is never a wrong choice), but right now it's a miss, for both the stomach and the wallet.

    Taking home a lot of sweets.
    Elizabeth S.

    Another fabulous visit! Our family, visiting from the south of France, stopped into The Model Bakery in Saint Helena, and it was a savory and sweet experience. We were all captivated by the inviting ambiance and the tempting displays. My family felt the same way and stated that they felt they back in France . They (we all) fell in love with the English muffins, the sandwiches, and the drinks--each bite was a taste of perfection. We ended up sitting down for lunch, and every item we ordered exceeded our expectations. If we lived closer to the model bakery, we would be regulars every day until next time. Note: The service was incredibly welcoming and friendly.

    sausage breakfast sandwich
    Cynthia S.

    I can't judge this place on any of its baked goods aside from the english muffin, but the english muffin is all you really need. We ordered one with sausage and egg and it was perfectly griddled with a really amazing chipotle sauce to really round out the whole sandwich. We also got a 6 pack of english muffins to go and had amazing breakfasts that entire week. I wish I bought more to stick in the freezer! The atmosphere was so cozy and quaint and the perfect way to start a slow morning before exploring the rest of St Helena. Model Bakery will forever be a go to spot for me now whenever I'm in the area.

    The Original Breakfast Sandwich
    Stephanie C.

    Known for their English muffins, had to try their original breakfast sandwich. I'd say it was a very solid sandwich filled with plenty of egg, cheese and Canadian bacon. The English muffin itself was good and crispy in the outside. Not sure how often I'd want to pay upwards of $10 for this. The other baked goods to me were passable (brownie, wedding cookie, lemon loaf poppy cake). No bathrooms available and street parking.

    Christina C.

    I tried the original breakfast sandwich and I didn't like it. The English muffin on it was good though. I preferred the breakfast smashburger instead. The chorizo wrap was good but next time I want to try their model wrap and their model biscuit breakfast sandwich. Service was fast. The line went by fast.

    Pavel R.

    I don't know about their other baked goods but what I can say is their English muffins are one of the best I've had. The crust wi the cornmeal was excellent and the inside was super soft and airy. I'd come back just for them.

    Pastries
    Nina C.

    Cute cafe and bakery in DT Sonoma. This place was buzzing in the late afternoon. We popped in for some coffee and a bite to eat. Service was pretty quick at the counter and I had to go for the slice of veggie pizza and a coffee. A bit pricier which we expected being in this area but we found a small corner table to sit and relax for the time being. They warmed up my pizza and I thought it was quite tasty. They had some good looking pastries but nothing GF for my hubby. Will definitely come back!

    Clara C.

    Every time I visit this place, I always end up bringing some bread home. It's my kids' favorite bakery -- they absolutely love it! Even though it's quite far from where I live, I never miss a chance to stop by whenever I visit my sister. The warm interior reflects the shop's long-standing tradition.

    English Muffin egg sandwich
    Matt H.

    Great bakery! Stopped in to grab a quick sweet treat and ended up grabbing a breakfast sandwich as well. The ginger molasses cookie is absolutely to die for and the English muffin is definitely worth the hype in my opinion. Coming from NYC where amazing bakeries are countless I have very high standards however model bakery definitely lived up to them and I would suggest anyone in the area pop in for a sweet treat or a breakfast or lunch.

    Biscuit sandwich with bacon
    Anna T.

    This place is an institution and we had to make a visit. We went early on a Saturday and it was already very busy. We managed to get a table on the patio which was okay - hard to move around the restaurant with how busy it was as. Wish it was a bit more laid back - peaceful but it's popular for a reason. We both had breakfast sandwiches and black coffees. The biscuit was great and the bacon portion was generous. That was good because the prices were a bit high - that's why I knocked off a star.

    Pain Au Chocolate Croissant
    Kelly V.

    Can never go wrong with this place! A must every time I'm passing through for work. The chocolate croissants are my fave. Plus, look at the size of this thing!

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    Thank you for this incredible review. We hope to see you again soon!

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    Page 1 of 19

    Ask the Community - The Model Bakery

    Is there parking?

    There's street parking only and it can be tough during busy times, especially on weekends. Early mornings, it's a breeze

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    An amazing evening spent at Under-Study Napa with family, new friends, two incredible chefs, and…read morethe entire Under-Study team who made it all possible. A special thank you to Bridgette for her warm, professional, and personable communication from beginning to end. Michelin Star Chefs Phillip Tessier and Chef Rogelio Garcia delivered a true flavor explosion with a thoughtfully curated Mexican-inspired menu that brought guests closer to Chef Garcia's culinary journey. The evening was beautifully complemented by Volcan De Mi Tierra Tequila, whose blends marry traditional craftsmanship with new innovations, both Highland and Lowland agave, creating exceptional tequilas that celebrate Mexico's rich culture and history. It was truly a magical evening. A single farm table brought strangers together, united by a love of great food, conversation, and culinary adventure. The biggest takeaway is that Chef Phillip Tessier and Chef Rogelio Garcia are truly the people's chefs. They don't simply create extraordinary dishes layered with flavor--they create an atmosphere that is welcoming, approachable, and feels like gathering around a family table. Every course had purpose, telling a story that reflected the chefs' experiences and passion. This dinner beautifully showcased Chef Rogelio Garcia's journey, someone I have had the pleasure of watching grow in the culinary world for more than a decade. It has been inspiring to witness his continued success, and I look forward to seeing what Chef Phillip Tessier has in store for future dinners. What makes these chefs especially memorable is that they genuinely enjoy connecting with their guests. They share their stories, ask about yours, and make everyone feel like part of the experience. It is this combination of exceptional cuisine, heartfelt hospitality, and genuine human connection that makes Under-Study Napa such a remarkable dining destination. This is far more than a dinner--it's an unforgettable culinary experience that leaves you feeling like family. I can't wait to return." Bravo Chefs Chef Rogelio Garcias James Beard Award winning cook book CONVIVIR allows you to bring Chef into your kitchen and celebrate his offerings.

    you can order just about anything here, and it will guarantee to impress…read more open kitchen with herbs hanging overhead, bright lit orange tones, incredibly talented staff, and fantastic food. they carry over the excellence from the press, and deliver it in bombshell breakfasts. one visit here, and you'll never be able to stay away.

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    Brasswood Bar + Kitchen

    Brasswood Bar + Kitchen

    4.4
    (921 reviews)
    2.3 mi
    $$
    Locally owned & operated
    Free parking

    While Brasswood is a little farther north than I usually venture when I visit Napa Valley, it was…read morewell worth the trek. This restaurant is located among Brasswood's other businesses: winery, bakery cafe, and some retail store (that I didn't check out). there's a large inside dining room with interesting decor, and there's an outside seating area in the back as well, which overlooks the courtyard in the middle of all the business (which has a nice water fountain thing in the middle). the middle of courtyard looks like it's set up for weddings. I opted to sit outside since it was a nice day as did most of their other customers at the time. Our server was polite and professional. - fresh mozzarella with toasted bread: I don't know why this isn't listed on the menu since it's the biggest reason to come here. Fresh pulled mozzarella that they cut up tableside and serve on some freshly charred and toasted bread. It's not just nice, fresh mozzarella; they season it properly along with a drizzle of olive oil. So good. - heirloom tomatoes with balsamic vinegar: this is also not on the menu, but it's probably seasonal and based on the availability of good quality tomatoes. delicious. a perfect complement to the mozzarella, really. is it pricey at $12 for a few pieces of tomato? yes, but I'd do it again. - Short Rib Sugo (slow-cooked short ribs, carrot, & onion sofrito, mushrooms, cabernet sauvignon, parmesan, house-made pappardelle pasta): this was a solid dish. basically, what you'd expect. nice and rich. I think they used a touch too much rosemary when seasoning this dish, but not enough to ruin it. - Duck Bolognese (sonoma duck, classic mirepoix & red wine, pecorino romano, house-made pappardelle pasta): this was also delightful. it ate similar to the short rib sugo in that it was this rich, delicious pasta dish. I found this one more to my liking compared to the short rib sugo, but I think they're both fine dishes. - The Brasswood Burger (meat, cheddar cheese, & ketchup only): this was a variation of their standard burger that was ordered for a kid. I had a few bites of it. while the bun was just plain great, the patty itself was dry & overcooked. they didn't ask for the doneness of the meat when we ordered, and perhaps, they just hammered the thing since it was being served to a kid. - French Fries: these were served with the burger. they were very nice. thin and crispy. good fries! - Chocolate Mousse Cake (cranberry sauce, chantilly cream, amaretti cookie): this was very chocolately. almost too chocolatey, but the cranberry sauce and chantilly cream played a nice foil to the richness of the chocolate. I wasn't sure if I'd like the chocolate & cranberry combination, but it worked nicely. A good dessert for chocolate lovers.

    Great food. Absolutely terrible service…read more What could have been one of our best meals in Napa was completely overshadowed by the worst service my husband and I have EVER experienced. The food was excellent--the mozzarella, heirloom tomatoes, ahi salad, and pizza were all delicious. Unfortunately, our server took our order and then essentially disappeared for the rest of the evening. Our plates and silverware were cleared but never replaced. We asked for more and waited so long that we eventually took silverware from the table next to us. We asked for the check twice and told someone we had lost our server. Meanwhile, we couldn't even order a glass of wine or dessert. When our server finally returned, she explained that she had a friend in a wheelchair and had needed to help transfer her. I understand wanting to help a friend, but leaving an entire table without service for essentially the entire meal--with no communication or backup--was unacceptable. Credit to the chef for the fantastic food and to the busboy who kept our water glasses full. But great food can only go so far when you're literally ignored all night. We won't be returning. It's a shame because the food deserves much better service.

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    The Model Bakery - bakeries - Updated August 2026

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