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    Montana's Rib and Chop House

    3.5 (166 reviews)
    Closed 11:00 am - 10:00 pm

    Order Montana's Rib and Chop House Takeout or Delivery

    Montana's Rib and Chop House Photos

    MONTANA'S RIB AND CHOP HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Classy

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    Recommended Reviews - Montana's Rib and Chop House

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    Menu October 2025
    Stephanie G.

    Great spot to have a bite to eat if you're staying at the Copper King hotel attached to it. Service was quick and very nice, and the food was fantastic.

    Western Burger **
    Katie H.

    In Montana for work and had this place recommended to us. The atmosphere was almost sports bar meets bbq joint. The bar would definitely be a good place to catch the game! It's very open and welcoming. The service was great. Our waitress was kind and provided what we needed efficiently. The food was a little slow, but it was lunch time and we had a party of six. I got the western burger and it was pretty good. Often times you get a burger and there's just no flavor - you have to really pack on the condiments to make it worth it, but not with this one. It was good the way it was. It was also very large. I ate a quarter of it. The guys at the table all devoured theirs though! All in all it was a good visit and I'd definitely be open to trying more options!

    Fried Green Tomatoes with Crab Meat
    ForkingAround M.

    We had just come off a nine hour drive and decided we wanted a sit down Linner situation. So, when we arrived 3:15 we were greeted immediately by friendly staff at the front desk and we noticed they had happy hour specials in the bar only with half off appetizers and drink specials. No brainer. Liddy, was working the bar area and she was friendly, attentive without being overly intrusive. I ordered a cocktail that seemed a little weak, I just added an extra shot. They were out of about 6 craft beers on draft that were on happy hour. So that was a total bummer, but we muddled through. We ordered the fried green tomatoes with crab meat and they were absolutely delicious. I could eat those again over and over. We also ordered the crab stuffed mushrooms and they were just meh and a bit spicy. I would skip those. We also ordered their famous baseball filet medium rare with baked potato and it was perfectly cooked and it came out on a sizzling plate with butter. Never experienced that before, but I am certainly doing that at home. The baked potato was huge and fluffy. We would definitely come back. The place had a totally chill vibe and was super quiet when we arrived. Do yourself a favor, do not sleep on the Monday specials in the bar. Thanks Liddy for making 2 weary travelers feel super welcomed.

    An N.

    This was my first time here with some friends and it was not a very good experience. We were the first people that arrived whenever it opened and there was no one to greet us whenever we got inside. There wasn't really anyone around to help us either. We had to wait a few minutes before someone acknowledged us and then we got seated. We got here right at opening because we didn't want to be rushed for lunch, but ended up being rushed anyway. We were at the restaurant for 1.5 hours. When we were ordering, our server wasn't sure of what the soup of the day or what the fish of the day was. She did not try to go find out, but she made a guess at what it probably was. It was really hard to hear our server at times because she spoke quietly. She did not check up on us very often during our time there and when she did, it was to tell us that our food would come out soon and she did not know why it was taking so long for us to get our food. The fastest service we received was whenever we asked for the check. The food overall was pretty disappointing. We tried getting fries, caesar salad, and mac and cheese, but they were out of the regular fries and mac and cheese and there was something about the lettuce for the caesar salad. We ordered fried green tomatoes, ribeye with salad and huckleberry vinaigrette and broccolini, famous filet with the gumbo and garlic mashed potatoes, and pulled pork sandwich with sweet potato fries. The fried green tomatoes were decent and presentation was good. The pulled pork sandwich was really big, but unfortunately, it was too salty. The gumbo wasn't terrible, but all it tasted like was like hot sauce. Both steaks were a disappointment. Both steaks were ordered to be medium rare, but the ribeye come out medium-well and the filet came out to be medium. This was the first time I have ever had to send something back to the kitchen. When the second ribeye came out, it was pretty much raw on the inside. At this point, we had to go because it had already been 1.5 hours and we had a meeting to catch. We had to take most our food to-go because the food came out 10-15 minutes before we had to leave. I ended up just taking the steak home to cook it to the medium rare. Overall, not a great experience and I would not go back again. The price for the food and service wasn't worth it.

    Leah a.

    After a plane flight and an hour drive to our hotel we were quite hungry. This place hit the spot. Started with very friendly service. All the staff we came in contact with went above and beyond to make sure we were enjoying our experience. Megan and Rachel were stellar. Tons of food options I had a New York steak which was cooked perfectly on a sizzling plate. The other meal ordered was cedar plank Salmon which was superb. If you're in the area this should be on your list of places to dine.

    Good condimemts
    JD H.

    This was a pleasant surprise. While in Butte on business, I found the dining options to be pretty limited. I was steeling myself against having to eat at an Arby's or have a pizza delivered when my hotel front desk agent steered me here. I was skeptical since Butte is a pretty small city but it turns out that she gave me a great insider tip when she recommended it. At first glance, I got the cynical impression that it was a bit commercialized with plasticized placards, photos and ads on the tables for some of their offerings, almost like an Applebees. Those kinds of things turn me off because they are almost always photoshopped upgrades that lead to a lot of false hope. There were a couple of initial missteps when I was first seated and 4 different people stopped by within a minute of each other to welcome me and tell me their name as my server. I think that they were in the midst of a busy night and there was a little confusion but once that was settled, I was really well taken care of by Brenda. For the money, what I had was pretty close to outstanding. I had a fairly large, classic Iceberg Wedge salad for under $5 and it was as good as any I have ever had at some very expensive steakhouses around the country. This was followed by a $32 Ribeye which was cooked perfectly as ordered and I have to admit that I have paid double the money in some steak places for steaks that should be ashamed of themselves. This one was tender, flavorful, juicy and hit me right in the sweet spot. While there was no fancy description about how it must have come from a steer that received daily massages while listening to classical music, to me it had everything I want in a great steak. Perfect doneness, drippy with juices, deep flavor and a good chew. A perfect example of how you don't always have to break the bank for a top end product. My salad and steak, accompanied by a perfectly baked potato and a glass of red wine was under $50 all in. I was literally stuffed and satisfied. There was nothing fancy or pretentious about this meal but it was definitely well worth the money and I would not hesitate to do it all over again if I am ever in Butte in the future. I am seeing some of the really low ratings of this place by others and I cannot concur. I had a really enjoyable meal and the staff worked hard to make and keep me happy despite the initial confusion of who was actually going to be my server. I may never have a reason to be in Butte again in my life but if I am, I will not even think twice about coming here to take down another steak.

    Booth near front..
    Jeremy F.

    Have eaten at this chain in Livingston, Billings, St.George and even this butte location on multiple times...all sides came out cold, we must have brought extra salt from Salt Lake City in our drive, each side and entree was SUPER salty... Drinks were never refilled...have been literally waiting 12 minutes to pay (credit card on side of table) If I am paying $44.95 for a Ribeye, or $29.95 for a pork chop, I really want sides warm, and the seat to not cause runs in my wife's pants... Please get the booths redone...

    Side salad with Italian and a yummy mocktail (non alcoholic mojito)

    Came in for a lunch by myself. Was seated at the bar. The bartender was the server. He was nice and attentive. Ordered a non alcoholic mojito It was delicious!! Food came out rather fast. Side salad was really yummy, unfortunately the Chicken Marsala was far from good. Was cold, the gravy on top of the chicken tasted straight from the brown gravy can. Never have I ever had a sauce that thick and nasty on Marsala! The potatoes were equally as disgusting. Ate a few bites and couldn't finish. Ate all the unflavored broccoli and side salad. Glad I ordered the lunch portion. I'm not one to complain, but for the price and upscale appearance of the restaurant I had to leave an honest review. Might give it another shot when in town again.

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    10 months ago

    Great food great atmosphere. The baseball cut sirloin is great. Margaritas are great too. Great for special occasion.

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    2 years ago

    That may have been the best steak I have had in 20 years! The atmosphere was low key but the service and the food were top notch!!

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    Ask the Community - Montana's Rib and Chop House

    Montana's Rib and Chop House - steak - Updated July 2026

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