First time ordering from them and I was really happy with the sandwiches everything was delicious !read more

Fantastic dishes, delicacy, cold, cuts, sandwiches, hot, or cold like they used to be in back in…read morethe day‍. What a delightful atmosphere and friendly staff. My cheesesteak sandwich was custom with shredded lettuce and flavorful chopped steak . Also, the Italian Classic sandwich is above the best deli.

When there for the first time on a Cuban sandwich challenge and let tell it was everything that was…read moreposted and more. Highly recommend

Their is sooo much to choose from! Home cooked spot with…read morefood made from love. Friendly family owners and the ability to pay through cash app if you don't have cash. This spot just opened but has breakfast if you can't make it in for lunch or dinner. Get takeout one day or merch, you won't regret it

Very friendly and great experience tasteful food . First time here all the way from Columbus Ohioread more

Great People always polite & very respectful. Great team…read morework in the kitchen also glad every time I've called to order whoeva I spoken to always double checked with me to make sure my order was correct.

Hadn't been here in years, but was in the area and popped in to buy some Italian specialties. I'm…read moreso glad I did. Their food is exactly as I remember, some of the best meats around. The homemade sausage, both pork and chicken are outstanding. Looking forward to stopping in to grab everything for my Memorial Day weekend! Do yourself a favor and head to this old school gem!

The chicken cutlet hero with mozzarella, broccoli rabe, sun-dried tomatoes, and balsamic vinegar…read morewas out of this world, very fresh and juicy. Service was excellent I also ordered the rare roast beef which was good.

Plaza bagels, formally Punk Rock bagels is fantastic. Even…read morewhen there's a line, it moves quickly. You can see them making bagels all day right in house. They have mini bagels, flat bagels, and all the fun flavors. Tons of different cream cheese to choose from. They give a good amount without it feeling like a huge glob block. All the staff is nice. Old metal heads. Cool to see old music memorabilia on the walls.. someone must be from New Orleans too because there's a lot of saints and New Orleans stuff. (Hard to find those Zapp chips up here) Cash or card. Parking lot. Full grill. More than you asked for.

Plaza Bagels makes some of the best bagels around. And that's saying something considering all of…read morethe fantastic bagel spots in North Jersey. I'm a big everything bagel guy (and either with BEC or with just plain untoasted with butter). They always have some fun variations on the typical everything bagel. Love when they have the Asiago Everything available - what a treat! Tons of cheese melted on top and it just goes really well with whatever you pair it with. Been going here now and then for years. Not always the easiest spot to get parking (the lot can fill up for sure) and sometimes there's a wait, but the bagels are always super fresh and delicious. Highly recommended if you're in the Clifton area or coming through and need a bite. Just realize there are no tables or anything, so you may have to bring home or eat in your car!

Rob hooked me up at J&S Pork Store Italian market on Union St in Lodi. Number 11 the Sollozzo with…read moresome coffee soda.

We had a terrible food experience this last Sunday. My boyfriend's father wanted the Sunday Special…read morewhich he hadn't had in years, but it sounded good to him. So we got that to go. When I was in there, I saw the stuffed bread. After a bit of a conversation about what was in them I opted to get two of them one with broccoli Rabe And one with mixed vegetable vegetables. Boy were we both unhappy with what we got. My boyfriend's father found his braciole and sauce to be so salty it was inedible. He likes food and he is rarely disappointed in an Italian meal. But he said it was so bad that he couldn't even eat it. He ended up throwing it away. I was equally disappointed. Maybe more so. There was no way that vegetable roll was made that day let alone any sooner than two days before. It was so stale. It was hard as a rock. And I hadn't even heated it up. I cut into it right after I brought it home. It also tasted stale. I ended up throwing it away too. Broccoli Rabe roll was a tad better. It wasn't hard as a rock. But it wasn't fresh either. It tasted meh. The only thing I was happy with are the prepackaged taralli. They were imported and were lovely. Go there for the prepackaged imported food products. Don't waste your money on the dicey homemade food experience.

My first time going I was a bit skeptical because I didn't know what to expect and on top of it all…read moreI didn't know that it was open. I wish I would've taken more pictures but didn't remember. It's super clean. Food is done in a timely matter and it tasted great. Great for breakfast and lunch

From the owner: Best deli & Coffee in Paterson read more

These guys are amazing! The food is yummy. We can't wait to go back for more ravioli!!…read moreJennie

Amazing deli and pasta shop with charm and ambience of the old days when Sicilian delis like these…read morewere the norm across America's urban scene. Nestled in an old world-like, half Sicilian half Albanian neighborhood, right across from the Catholic Church of Our Lady of Montevergine, the entire experience took us pleasantly back in time ... salumeria along the wall, aged provolone hanging from rope, and just about every handmade delicacy you could imagine.....and some new ones we hadn't seen before... Then there's .... the bread..... the bread.... Nowhere in America is there bread like this. This is the real deal (NOT the chain supermarkets--you know who you are) that offer supposedly "Italian" or "French" bread with marshmallow softness attributed to all the preservatives and polysorbate 80. No Signore, this bread contains all the goodness of that crispy crunchy exterior with pure angelic cloud interior that melts in your mouth! Bread this good can be eaten as dessert... (if there aren't any cannolis around).... Yeah they got those here too... We couldn't decide, and we were running late so we ended up grabbing a loaf of semolina bread just in from the oven and a container of Sicilian olives (with pits! Don't waste my time with pitted olives that taste like salted cardboard). Could say more but why? Veni e guarda (look and see for yourself)... Highly recommended. We'll be back! Ce' vediamo dopo.

Excellent, quality food, from a family business tastes so much better. I was working in area and…read morewas intrigued. I was pleasantly surprised how friendly the owner was, and he gave me a few recommendations. The Lomo Saltado was EXCELLENT. I wish I lived closer, what a great business!

Great deli, good spot for breakfast and lunch, they never cheap out on the meat and the bread is…read morealways fresh, absolutely love this place if u want a good sandwich go here

I just had to Reuben with the corned beef. It was really really great one of the best sandwiches…read moreI've ever had.. i can tell you this as a chef for over 30 years if you love corn beef, pastrami, or brisket this is a place for you. No reason to go to nyc this is the jersey spot for corn, beef, pastrami, brisket, all hands down it's a great place a lot of people would compare it to Kats in New york. My advice is order on the phone to take out 30 min ahead. This place is busy. Once the word gets around on how great the food is it will be just a long to wait like Kats in nyc So go there now Service is as great as it can be because its busy now. I dont know whats going to happen when word of mouth hits because this place is really that great If you like my reviews add me as your friend

Pastrami Grill Bistro (Located in the Mini-Plaza)…read more83 River Dr. Garfield, NJ 07026 Latkes Pastrami on Rye Located in the local neighborhood strip mall in Garfield, New Jersey is an independently owned Jewish-style deli. Latkes: The potato pancakes included sour cream and applesauce. They were crispy and golden brown on the outside while warm and tender on the inside. This started was excellent and I enjoyed it down to the last bite. Pastrami on Rye: One of the unique aspects about this sandwich was being able to watch the chef prepare the main course right in front of you while waiting in line. This signature sandwich is stacked between two slices of rye bread and piled high & deep with pastrami and a smear of mustard. It has a flawless appearance and looks very appetizing. Unfortunately, I cannot say my taste buds agreed with my vision. I was unable to acquire a taste for this style of meat. The combined taste of the yellow mustard, untoasted bread, and meat was not satisfying. I gave it another chance by attempting to finish the leftovers the following day, but couldn't clear this plate. However, I can only speak for myself, as this is a top seller menu item and I witnessed other patrons eating it. Regardless of my dining experience, I can virtually guarantee this bistro has other menu items I will enjoy because the entire dining area was packed. There was a long line of customers that extended out the door. If I return, I will order an alternative lunch. #pastramigrillbistro #pastramionrye #garfieldnj