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    Monty’s Red Sauce

    3.7 (128 reviews)
    Open 5:00 pm - 10:00 PM

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    Reviews With Photos - Monty’s Red Sauce

    Chicken Parmesan
    Lily W.

    My family and I went to Monty's on a Thursday night with a reservation and got seated quickly even though half of our party hadn't arrived yet. We were quickly checked on by our waitress as soon as we sat down. We ordered a few different appetizers and drinks to start. I would recommend the arancini. We didn't realize how HUGE the portions were for main dishes so keep that in mind. I ordered a chicken parmesan and could barely finish it. I found the chicken to be slightly dry for my taste but I really enjoyed the mushroom ravioli. If you're willing to share family style or take home leftovers this was a solid Italian style meal in a cute restaurant and neighborhood!

    Penne vodka and Linguine Alfredo alle Limone
    Claudia C.

    Finally made my way to Monty's and I cannot wait to go back and try different dishes! The food is delicious and tasteful.

    Yan W.

    Environment: It was super busy but the area had high ceiling and had a bunch of seats for big and small parties, too. Staff: friendly and attentive Food: 1. I got the spaghetti with meatballs and the meatballs were super tender and they give you 3 large big ones, too! The pasta was cooked nicely and the sauce was very good and mixed well! I guess one downside was that the meatball spices were a bit too heavy for me that I needed some water but other than that, it was good. 2. I was able to get a bite of my friend's tiramisu and it was really nice, soft, strong in flavor, and it was a nice slice that you can technically share with 3-4 people!

    Tiramisu
    Tiffany H.

    Cute spot for a date night or girls night. We tried a variety of dishes and cocktails and enjoyed pretty much everything- only exception was the breaded chicken added to one dish which was a bit dry. The vodka penne had a delicious sauce and was perfectly cheesy, and we enjoyed the focaccia and mozzarella sticks. The tiramisu was tasty and a massive portion. Cocktails were well-balanced. Friendly service and reasonable prices for the portions make this a spot I'll return to many times.

    Heather T.

    First time at Monty's. Came here on a whim, so didn't have reservations. But they were able to sit 3 of us right away. It was right when they opened for dinner at 5. The service was impeccable. The food and wine were delicious. I got the linguini Alfredo and the pasta was so good, as was the sauce. The vibe is very Harry Styles visits Portland. Will definitely be back. Cute idea for date night!

    Simply Sarah’s A.

    The best chicken masala I've ever had! We first had reservations for six people, but they were so nice and they let us added a few more people and it was just amazing. The service is top-notch. We came here for my mother-in-law's birthday and were not disappointed. They had a wonderful kids menu which our kids ordered off of and loved everything. It felt like we were on vacation. Such a welcome here vibe like you were a guest at someone's house! We will be coming back for suer. Such a great place for families and big gatherings!

    Kim G.

    Having grown up and lived in NJ for 40 years, I was excited to try Monty's Red Sauce since their menu items were inspired by Italian restaurants in NJ famous for all things marinara and mozzarella. Inside is large and spacious with lots of booths separated by cute red & white checked cafe curtains. It is bright and charming, a family vibe. Service was friendly and efficient. Menu was limited but definitely something for everyone - and very reasonably priced. You won't find basic pasta dishes ridiculously overpriced like at most Italian restaurants in Portland. This is a casual, affordable, family restaurant Thank-you, Monty's! We ordered the burrata for an appetizer that came with some arugula and toasted Italian bread. It was good, nothing exceptional, but we weren't expecting it to be more than it was. Burrata needs no glorification, it's delicious as is. . For dinner, I chose the chicken parmesian as that is classic east coast, NJ Italian. The chicken breast was pounded thin, breaded and fried, topped with marinara and mozzarella. It was enough for 2 people or two meals! Very tasty. Unfortunately, I can't say the same for the accompanying spaghetti which was overcooked and tasteless. No bite to it at all. My friend ordered the penne la vodka with sausage and it was clearly the star of the night. The pasta was cooked perfectly al dente. The sauce was rich and flavorful, enhanced by the spicy ground sausage. I will go back just for this dish! Although I would have loved to check out their tiramisu, we were too full to order dessert. Next time!

    Vegetable Linguine
    Jon O.

    Considering how their original sister restaurant, Montelupo Market, is one of my favorite restaurants in town, I've left Monty's both times feeling like it should really be a lot better. The dishes here are just bland. Not terrible, but just lacking flavors. The butter lettuce salad somehow didn't taste like much. The blue cheese dressing surprisingly added nothing to it, barely even blue cheesy. The calamari and burrata a similar meh story. For a restaurant with Red Sauce is the name, the red sauce here is super plain. Doesn't stick to the pasta hardly at all. The meatballs were really the only thing I've had here that had some decent flavor. It seems their trying the old American formula that enormous portion sizes equal good food, but I'm not falling for it. I will say the portion sizes are fair for the prices. The inside is nicely done and gets great afternoon light. Special shout out to the mid/late 80's music they had playing on a recent visit. The service and has always been friendly. But with Gino's and La Cena so nearby, this would be my 3rd place go-to for Italian in Sellwood.

    Wild mushroom ravioli... so rich and delicious. Also a peak at a Caesar salad.
    Sarah C.

    Delicious food and ginormous servings! You for sure could share a portion, but why? It's even better as leftovers the next day! Service was good, wine was good. Nice to have an old school type Italian joint in the hood!

    Jacqueline C.

    I came here on a Friday night with a reservation for 8pm. It was pretty busy so I'm glad we had the reservation. It's a spacious restaurant so it didn't feel cramped. There are a lot of negative reviews focused on the staff. And I would admit our waitress was not very friendly but she took our order and brought our food. So I don't really care. She did the important stuff. I ordered the focaccia plate, Cesar salad, ravioli bolognese and the tiramisu. Everything was great. The Caesar salad was shockingly super delicious and we ordered the small to share and it was a lot for three people. Focaccia was great but that's expected. And the ravioli did not disappoint. However, I would recommend you do not miss out on the tiramisu. It was dreamy and I have never had it so good.

    Polenta and meatballs
    Cami S.

    This was our first time at Monty's, the portions were nice and big. The meatballs and polenta were VERY rich, buttery and yummy! We also ordered the fried ravioli which were super creamy. We went on a weekday and had no problem getting a table without a reservation but it did start to get busier after we sat down.

    These are not leftovers. This is the chicken Parm. The chicken was extremely tough.
    Alfonso R.

    This is such bland food. I can't believe I paid $30 for your chicken Parm and spaghetti. Way over salted, the spaghetti taste like a leftovers. My meal was really bad. That said the only thing that shine was your eggplant Parmesan. My wife loved it, but it was ruined with the flavorless spaghetti. I'm not wanting to criticize a restaurant but you gotta do better. I'll admit I did this through DoorDash. But I doubt that impacted it too much. The spaghetti they have in their pictures look so much better than what I got.

    Eggplant parmesan that came with spaghetti; garlic foccacia, and baked ravioli with added meatballs
    Emma O.

    Go here!! This place is the italian american spot every neighborhood needs - the portions were generous, pasta was delicious, and calamari was a pleasant surprise. We ordered eggplant Parmesan, as well as the baked ravioli with meatballs added - it was a feast and today the leftovers are just as good. The restaurant is clean and well lit and we appreciate it that we could hear each other easily. The service was solid as well.

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    Food was soooo good & hearty, attentive service. Ambience is fun but casual. Staff is well trained. And food is sooooooo good.

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    Ask the Community - Monty’s Red Sauce

    Does it require reservations?

    It doesn't, but they get busy so it would be a good idea!

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    Grassa

    Grassa

    4.1
    (2.3k reviews)
    3.7 mi
    $$

    Dearest gentle readers,…read more A most scandalous correction must be issued how careless of me. The establishment in question is none other than the divine Grassa, a name that now rolls off the tongue with the same richness as its most indulgent fare. And oh, what fare it is. Here, along the lively stretch of Portland, one may witness noodles brought to life before their very eyes fresh, authentic, and handled with a confidence that borders on audacity. These delicate strands are then enrobed in a mac and cheese so decadently composed, so brazenly elevated, that it dares to redefine comfort itself. And just when one believes it cannot be improved enter the pig belly. Crisp, tender, and unapologetically rich... a finishing touch that transforms the dish into something whispered about in only the most exclusive of circles. Yes, dear reader, this is the sort of indulgence that lingers long after the final bite... the kind that ruins lesser versions without remorse. And so, with that final truth properly set, I take my leave once more. The tales of this fair city draw to a close, but not without leaving behind a most delicious legacy. Until our next adventure ever eastward. Yours most faithfully,

    Casual. Easy. Delicious…read more You order up in the front and they'll bring it to your table. We got the truffle papardelle, pork belly mac and cheese, burrata, and Brussel sprouts. The mac and cheese was recommended to us and was definitely not a lie. Sweet, slightly spicy(not really), creamy, and tangy. A perfect blend of the best flavor profiles with sauce hoarding pasta. It's a life regret to not order this dish. Everything else was also very solid. I really enjoyed the refreshing flavors of the burrata dish and the Brussel sprouts were a necessary addition of vegetables.

    Photos
    View into the kitchen
    View into the kitchen
    Fusilli alla Vodka!
    Fusilli alla Vodka!
    Shrimp Scampi

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    Gabbiano's

    Gabbiano's

    4.1
    (325 reviews)
    6.1 mi

    I absolutely love Gabbiano's. The service is always great and the food is always in point…read more I had the Caesar of course which is always yummy. The chicken Parmesan, they had agnolotti on when I went which was delicious, and spaghetti and meatballs. We always get the fried mozzarella. It's so good. Also have to start with the house made bread with vinegar and oil. It's such solid food I keep going back. The tiramisu is always a must here. The drinks are delicious and it's such a cute space. I recommend it to everyone who asks where they should go eat! Can't wait to go back.

    i came here at 6:30pm on a monday and i really wish i made a reservation because it was insanely…read morepacked. we waited nearly an hour before we were seated. i also brought a cake to eat inside the restaurant because it was my birthday but i was told that they would have to charge $20 if we ate it inside. that felt very unreasonable especially since they didn't make the cake. the food took very long. i can't remember anymore but it must've been around 40 minutes. the fortunate thing is that the food was very good. i usually don't like calamari but they made it very well. everything was pretty good but the chicken parm and spaghetti were extremely salty. i liked the chicken parm best and overall felt like the flavors all complimented each other very well. i had a lot of critiques of this place but at least the employees were all very kind and tried their hardest to make up for all the unfortunate events. i'm not sure if i would come back here since it was very expensive and salty, but i do think it's a good place to check out once.

    Photos
    Interior dining
    Interior dining
    Fried mozzarella appetizer
    Fried mozzarella appetizer
    Calamari appetizer

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    Calamari appetizer
    Mucca Osteria

    Mucca Osteria

    4.5
    (676 reviews)
    3.6 mi
    $$$$

    We returned tonight to Il Nostro Posto Felice (our Happy Place), Mucca Osteria in Portland…read more Walking through those doors felt like stepping back into a memory we treasure. We were there on opening night fifteen years ago, the only guests in the room, not by design but by fate. Even then, the owner, Simone's, service, presentation, and unforgettable flavors absolutely floored us. Fifteen amazing years and many visits later, Simone and his team have wowed our tastebuds yet again. If we lived in Portland, we'd be here every single week without hesitation. Simone, the owner, chef, and heart of Mucca brings Italy with him in every dish. His success isn't accidental, it's built on how deeply he values his team, his heritage, the pride he pours into every plate, and the genuine warmth he and his team shares with everyone who walks in. It's palpable and you can feel it. He's a talented chef, a devoted family man, and truly one of the good ones. And after all these years, he still remembers us. If you're visiting Portland, Mucca Osteria isn't just a recommendation, it's a must. A place that doesn't just serve dinner, but gives you a memory you'll want to revisit again.

    Came here during a work trip, dinner for 1. Wish I had more people with me because I wanted to try…read moreeverything, even the pre fix menu and their pasta dishes but I knew the duck would be enough for me. Service was great, I'd recommend sitting at the counter to see all the action.id ed come by to try additional items on their menu as well as try their pizzeria next door.

    Photos
    Morisson manhattan
    Morisson manhattan
    Tillamook Oysters
    Tillamook Oysters
    Inside

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    Inside
    Piazza Italia

    Piazza Italia

    4.2
    (1.2k reviews)
    4.1 mi
    $$

    Love the vibe here! It feels authentically Italian--with calcio (soccer) jerseys hanging from the…read moreceiling, this could be a local sports bar in Turin or Trastevere (Rome)--but it's on a quiet, tree-lined street in Portland's Pearl District Instead. The food here is delicious, the service is usually spot on, and sometimes you'll even hear Italian being spoken. It's as close to "being there" as you'll get in Portland without the 15 hour flight!

    If I love you, really love you, I have taken you to Piazza Italia…read more Let me explain: this is real deal Italian. I've been to southern Italy (Amalfi Coast) and the authenticity shines through. Piazza's menu is northern Italian and traditional the Italian American marriage we all know and love. It's what Olive Garden promises: to treat you like an Italian family member. When you walk in most of the employees snipe at each other in Italian. Cured meats hang from the ceiling and soccer plays in the background. That's like every actual Italian restaurant I've been to. Their wine list is simple and ultimately not that impressive. It's there to accentuate the food. They have a solid spritz. Whether you choose a dish with fresh pasta or dried (they serve both, depending on the dish) it'll be prepared beautifully. I've been coming here for years and I've tried nearly every one on the menu. Last night I even shook it up and got it delivered: the quality still held. One thing to know: that dish that in essence looks like carbonara is NOT carbonara. It is delicious, but be advised it contains ribbons of actual egg.

    Photos
    Piazza Italia
    Strawberry Gelato, actually tastes like real strawberries
    Strawberry Gelato, actually tastes like real strawberries
    Exterior

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    Exterior
    Rosmarino Osteria Italiana

    Rosmarino Osteria Italiana

    4.8
    (550 reviews)
    19.8 mi
    $$

    This is a must when you visit Newburg!! My only caveat is don't sit outside…read more We went mid July for my friends bday dinner and had a spectacular time! We had the beet salad to start which was just perfect. The truffle burrata mousse was something I've never had before and it added a light creaminess to the dish. My friend had the pasta de la nonna and I had the special of the night. The pasta de la nonna was delicious, flavorful, and the noodles were something I've never fresh! It was more than just a red sauce. My ravioli was filled with something delicious (I wish I could remember now lol what it was). We had tiramisu for dessert since it was her birthday. Service was lovely. Great find on vacation!

    We were psyched to grab a reservation while traveling here! We heard they are hard to come by. We…read morewere in for Sunday pizza and gnocchi night. Gnocchi was killer and the pizza was pretty good. The service was absolutely meh. We watched a table seated after us get drinks and salads before we even gave our drink order, and they got their meals before we ordered. We were pretty excited to order and stoked for the food here, so the meh service was really a bummer. We also were seated in the back, and it was really hot in that room. If I had it to do over again, I'd request the restaurant area up front. Overall, we'd go back to give it another go. But there was room for improvement for sure.

    Photos
    Inside Decor (above bar)
    Inside Decor (above bar)
    Chocolate caramel cake.
    Chocolate caramel cake.
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    Campana

    Campana

    4.5
    (170 reviews)
    6.8 mi
    $$$

    My lady she wanted some meatballs and Yelp turned up this in the top 3. This is a cute place for a…read moredate. Even though it was Saturday on nice evening, we were able to snag an outside table to accommodate having our dog. The meatballs were good, ground fine. I liked the red sauce and the bread was a welcomed addition. Caesar Salad was just okay, no pepper offered. Chianti was very nice! Liver Pate was phenomenal!!! I needed to ask for a few more crostini though. Cannoli was the star - crispy, creamy, chocolaty, and nutty! Recommended overall! I will be back to try some pasta!

    First time dining here, and the food was delicious. We went all out and ordered a caesar salad,…read morethree entrées, and two desserts. We shared all the items, and we were glad we did, so we got a little taste of everything. The raviolini and the cavatelli were tied for my two favorites, but I enjoyed everything we had. This tiramisu was probably the best I've ever had, and the olive oil cake was something I'd never tried, and I found it to be tasty. The service was great. The host and the servers were all very polite and attentive. I made a reservation online, and I was glad I did because the restaurant really filled up fast. I enjoyed the ambiance. The restaurant had a clean decor. It was a cozy space. The restaurant was located in a neighborhood setting. There was ample parking. I look forward to returning in the future.

    Photos
    Potato Ravioli
    Potato Ravioli
    Sausage and Uccelletto Beans
    Sausage and Uccelletto Beans
    Exterior patio

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    Exterior patio

    Monty’s Red Sauce - italian - Updated August 2026

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