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    Dimo's Italian Specialties

    4.3 (44 reviews)
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    Recommended Reviews - Dimo's Italian Specialties

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    Spicy vodka parm
    Erika G.

    This review is 99.9% for the lunch / deli menu. We LOVE Dimo's Apizza & have been wanting to try the newer Italian Specialties space next door that does lunch & dinner. We made it in & the lunch menu is solid, featuring a variety of big beautiful sandwiches. We ordered a spicy vodka chicken parm to split & it was perfection! The house-made sesame baguette is the perfect base, light & soft inside with a nice slightly crunchy outside. The sauce had really great flavor & the whole thing was topped with a pile of fresh basil & that fire arugula pesto! We weren't sure splitting a sandwich was going to be enough food but it was plenty, very nice portion. The only thing that I'd add next time is an extra side of sauce for dipping! We got some Italian flag cookies to-go & will definitely be getting those again, yum. In terms of the dinner service...(which my rating does not reflect) we made reservations to ring in the New Year here & surprisingly had a very frustrating, disappointing experience. Still kinda bummed, but chalking it up to a newer endeavor working out the kinks. :/ Happy to continue to support the deli & Apizza!

    Display case
    Charlie T.

    We randomly found this place as we were looking for a sweet treat to ends our lunch with. The place is nice and small. It looks like they make everything in the back and seems to be a small mom and pop operation. They had a variety of cookies and other small treats to choose from. I decided to go with the Oreo cookie and smores one. Both were delightful. The cookies had a nice soft chewiness to them and were the perfect way to end our lunch.

    Meat lovers, kale salad, & orzo salad
    Tina L.

    I was super impressed with this place! Outdoor looks fun and welcoming and indoors is classy and elegant! We sat indoors and enjoyed pizza and two different types salads. I ordered a gin & tonic to drink and it was tasty! I keep wanting to go back for just for the salads! :)

    Chicken Ceasar and Pork Raab
    Ploy N.

    Dropped by to try their Grinders for lunch and I really enjoyed them! Super big and filling; full of fresh and high quality ingredients. One sandwich is good for two people honestly but we tried the Chicken Ceasar and the Pork Raab. The Chicken Ceasar was an easy winner for me. Love the crunchy lettuce and their Chicken Cutlets were super tender. They don't skim on the filling at all. The freshness of the lettuce paired amazingly with the toasty and nutty Sesame Bageutte. The Pork Raab was nice but softer and mushier than what I'd have liked. Both sandwiches could use a tad more salt and seasoning though. Love the casual and cozy vibe. You can see their Foccacias and Bread offerings by the kitchen. The space is attached to Dimo's Apizza. Overall, a very good sandwich spot for high quality and quantity sandwiches.

    Italian
    Johnny L.

    Decent Italian Grinder.. bread was tough for this type of sandwich as it is a sesame baguette.. would've been better with a softer bread like the ones I had on the east coast.. meat and cheeses were thinly sliced with a lot of lettuce and vinegaratte Place has a bar and been to their pizzeria next door which was just okay Friendly service Nice ambiance as it is a cool place to chill to have pizza or sandwiches with beer or cocktails

    An attractive bar.
    Andrew A.

    Among the many winners in this section of town. The Spicy Vodka Parm was delicious, the made on the premises crunchy sesame baguette makes a difference. It's filling. The meat Pinwheel was another thumbs-up, a better value actually. Some of the reviews mentioned terrible service, but the big guy with the beard and one of the servers were very pleasant and customer-minded. The parking lot fills fast, but you should be able to find street parking.

    Fonduta Burger - Burger week 2025
    Joe M.

    I love Dimo's pizza and when I found out they had a deli restaurant next to the pizza joint, I couldn't wait to try it out. My sister and brother in law wanted to try their burger week special, the Fonduta, and I couldn't resist. They do have their own parking lot which is nice but street parking isn't too bad either. As I approached the deli, you order at the counter. I ordered food and a beer to go with the meal. I like that there was plenty of seating and the atmosphere was pleasant. Food arrived promptly and the burger looked and smell amazing. I was impressed by the generous fondue sauce that was provided. Even my nephew loved the sauce and we agreed it was a winner. I cannot wait to come back and try their other offerings, cheers!

    pomodoro bucatini
    Tiva F.

    Love the ambiance and had excellent service. Order at the bar and seat yourself. We didn't try any grinders but the Fonduta Burger alone is worth the outing. We came on a heat advisory day and it was comfortable inside. We also tried two pastas and the fries. The pomodoro bucatini was lovely! Nice hint of spice and I love the crunchy in there! We were least excited about the fries & spaghetti w/ meatballs. The noodle part was good but the meatballs were not tender, and bit dry. Even so the things we liked, we really liked, so we will definitely be back.

    Fonduta burger for Portland Burger Week
    Ja'Nelle S.

    We stopped in at Dimo's Italian Specialties to try the Fonduta burger for Portland Burger Week. The burger was delicious and I loved dipping it in the cheese sauce. I found the cheese to be slightly too salty for my taste. The restaurant was clean and interestingly decorated. Customer service was friendly and quick. They have seating inside and out, as well as a small parking lot. I would visit again and try something else on the menu.

    The bar
    Lisa D.

    What a treat! This place has everything I love; sandwiches, a pastry case, excellent beer list, and creative cocktails Dimo's Italian Specialties hasn't even been open a full month yet and I've already tried three sandwiches and a couple things from the case. Joy! The sandwiches are on the more expensive side, but they are BIG so you're definitely getting your moneys worth. I could eat the bread on it's own; so good! They also sell handmade pasta, sauces, soup stock, wines, cooking oils and a bunch of other pantry items.

    dinner menu
    Maor R.

    Dimo's is interesting. Its easiest described as 3 separate concepts: 1. The Pizzeria to the left 2. The Deli and Bakery (same spot) open until 4pm 3. The Supper Club (same location as Deli) 5pm-9pm. I tried #2 and #3. Starting with the Deli/Bakery: I ordered their Italian Grinder, 2 doughnuts (fig and nutella), took home a sesame baguette and a chocolate chip cookie. Everything was quite good, nothing stood out. The cookie was dry, a bit overbaked and with teeny tiny chocolate chips (not my preference, I like chunks) but otherwise ok. It will hit the spot in a fix. The doughnuts (i think they call them bonbone?) were ok too. The dough itself was fluffy and nice, but the fig custard filling texture was curdled and a bit mealy. The taste of the filling was good though. The nutella was better but there wasn't quite enough filling. The sesame baguette was good, I enjoyed some sandwiches at home with it, likely my favorite item! The Italian Grinder was solid but not exciting. The dressing had gotten soggy in my 10min drive home. I think if a deli will dress sando's with wet dressings they should put them on the side for to-go orders. It could've also used a smidge more meat but otherwise I liked it and would return to try some other sandwiches there. The Supper Club: Holy Moly, what a value!! For $55 per person you can do a prix fixe tasting menu and boy do they deliver the goods. The amount of food for the price was exceptional, you WILL have leftovers. There's definitely talent in this kitchen, even if not every item was perfect. To begin, our Frito Mixto was exceptional. The seafood was so fresh and perfectly cooked, as were the other fried items. The sauce it came with was fantastic, but could use a smidge of vinegar to be a true agridulce, as is often served alongside fried seafood appetizers in Italian restaurants. Still, loved this! The Meatballs were great too, very tender. The Arancini's were a highlight. They were filled with cheese and mushroom and perfectly fried. These are a MUST get item here. Sadly, the Cannelloni Bean and Broccoli Raab is a skip. Do not get this item. There was no broccoli to be found, so I imagine it was pureed into the beans. The dish was essentially a pile of mush, and not very tasty mush either. That said, chef's take chances with Supper Clubs like these and I do not expect every dish to be a winner. The Lasagna was another we'd skip next time. It was SO oily and also just a big pile of mush. I like very traditional, al dente, clear delineation of layers, etc. This tasted like Cafeteria food. Definitely a skip next time. The Short Rib was good but wasnt paired with any traditional item to soak up the traditional collagen-rich sauce (mashed potatoes, polenta, etc). It was just ribs and sauce, thats it. Still, it was good. I have to repeat the generosity of the portions to price ratio for the Supper Club. $55 isnt inexpensive, but it is VERY fair when you consider the quality and quantity of food delivered here! Im hoping the talented chef(s) here will continue to refine these recipes and mix it up with new items as well. Will definitely return to eat dinner here again as I love this type of food concept with varying seasonal menu's and fairly priced chef's tasting style. It just makes for a fun night! I should add, the place itself is very cozy and inviting and would be perfect for dinner with a group or a date night. The wine bottle menu in particular was impressive too.

    Chicken Parm and a Wayfinder Secret Secret Czech Black Lager.
    Just F.

    Yum....finally hit Dimo's yesterday and it was worth it. Located in the old Burnside Brewing locale, they have a nice patio and inside is set up pretty cool as well, pizzeria on one side and sandwiches/pasta on the other side with a nice taplist. I believe the sandwich menu is Philly based, Cheesesteaks, Roasted Pork & Broccoli Raab and so forth on a sesame seed hoagie roll, high quality ingredients. I didn't have pizza in Philly, but their pizza was a super thin with a CHARRED crust, yum, looked great. The staff seemed happy and the guy that took my order was informative. Enjoy

    Italian
    Ariel W.

    We came in for some sandwiches on a weekend and ordered the cold Italian ($17) and the hot pork roast raab ($18). You order at the counter and they bring your food out. Counter service was fast and sandwiches came out quickly. Food was decent and the space reminded me of a brewery. We also each had a beer which I think was $8 a piece if I remember correctly. For a casual, counter-service establishment, our lunch bill was ~ $50 (not including tip). A little on the pricy side for what it is but I understand things are just getting more expensive for everyone these days.

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    10 months ago

    Holy Smokes!!!! Wow to much flavor to explain!!! Hot Italian was a true experience!!!

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    3 months ago

    Amazing customer service very polite and excellent pizza! I love this place best place in Oregon. 10/10!

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    9 months ago

    The food was fresh and the service very friendly when I went for lunch. Parking is limited in the lot.

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    7 months ago

    Amazing place! Great people and even better food! Had the best meal and the quickest service!

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (126 reviews)
    1.2 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    My friend really enjoyed her pasta special and the mushroom soup. My pizza unfortunately was just…read moreokay. First off the crust under the toppings was soggy. I did like the edge crust. Then I looked at my bill and they added $8.60 for my ask to add prosciutto to the Margherita pizza. So $27.30 which is more than another pizza with prosciutto on it. I also must have missed something on the menu about another extra charge as the margherita pizza was supposed to be $18 but had $18.70 on the bill. So overall soggy and very expensive so no need for me to return.

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (233 reviews)
    1.8 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Detroit Style thicc crust pizza. One of the best pizza spots in Portland. They got crispy and chewy…read moredown on that crust and dough. Got the pepperoni which also has mozzarella, basil, and sauce. They also give you ranch to dip the pizza in. Everything was delicious. Cute little shop. Great service from the folks working here. Hope to come back soon. You can a whole pizza or quarter (which is like a square personal pizza).

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    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (135 reviews)
    1.8 mi

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    1.2 mi
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
    Butterscotch Budino
    Front desk

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    Front desk
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (799 reviews)
    2.0 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Slice with all the seasonings.
    Slice with all the seasonings.
    Retro Decor

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    Retro Decor
    Life of Pie

    Life of Pie

    4.4
    (362 reviews)
    2.1 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil
    Sizzle Pie

    Sizzle Pie

    3.6
    (969 reviews)
    1.1 mi
    $$

    Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

    The great thing about this place is that it's right next to Powell's books so you can grab a slice…read moreand walk around. I was hoping they would have a vegetarian option, but I didn't really see one yesterday I think the space is cute and fun and super Portland vibes. I got a slice of cheese and it was delicious. My test for a slice of cheese is usually when the crust holds up straight. This one didn't do that. I think the soda machine was broken, but the customer service wasn't too bad and the prices were about five dollars for a cheese slice I think I would go back. I think it just needs a little bit more excitement in there. Also felt a little bit musky

    Photos
    Sizzle Pie
    Demolition Man
    Demolition Man
    The restaurant.

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    The restaurant.

    Dimo's Italian Specialties - sandwiches - Updated July 2026

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