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    Moobongri BBQ

    4.6 (34 reviews)
    PriceyKorean, Barbeque
    Closed 4:00 pm - 11:00 PM
    Updated 2 months ago

    Moobongri BBQ Photos

    MOOBONGRI BBQ ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Dogs allowed

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    Alexanria J.

    New Korean bbq with pork specialty and the servers do grill the bbq for you. Modern spacious and semi private booths. Great service as they do help you grill the prok for you and delicious Korean style pork bbq including the fried rice at the end!

    Samantha S.

    We came to celebrate a few birthdays and it was such a good choice! The combo B is a good value, we got the Beef Chadolbagi / Wagyu Brisket + Mugifuji Pork Belly + Mugifuji Moksal / Pork Collar + Hangjungsal / Pork Jowl with Kimchi Jjigae and Strawberry Soju. Angie is awesome, she talked us through pairing the combos with the sides and sauces. I wasn't as much of a fan of the pork jowl, it was too chewy for my preference. The restaurant was clean and comfortable, we will be back again!

    Cesar H.

    I don't say this lightly, but Moonbongri BBQ might be my favorite KBBQ I've ever had. From the moment we sat down, everything just worked. First off, they cook the meat for you, which instantly elevates the experience. No one at the table is stuck babysitting the grill, and the meat comes out perfectly cooked every time. The quality of the meats really stood out. The hangjungsal pork belly had beautiful layers of meat and fat, the gabeurisal pork cheek was soft, buttery, and full of flavor, and the beef sirloin was cooked just right. Everything tasted intentional and well sourced. And then there's the rice. Super well seasoned and topped with flamed cheese, which was an immediate yes for me. Add in the sliced radish kimchi fried rice and the gyeranjjim, and the table was stacked with comfort food done right. The vibe is fun and relaxed, making it easy to enjoy the meal without feeling rushed. Honestly, the only complaint I have is that I didn't order more. They just opened, and I already can't wait to go back. Moonbongri BBQ is outstanding and absolutely worth the trip.

    Kimchi rice with cheese, steak, and pork belly - all winners!
    Azure G.

    Great spot! Came here with a friend for dinner on a Sunday night and had a truly lovely experience. I've never been to a spot with this kind of hot plate before, which was very neat. I also liked that the staff helped us with the cooking to ensure everything was done to perfection. We started with some kimchi soup that came out piping hot and flavorful. Then came the pork belly and steak, both of which were tender and just mouthwatering. The veggies and side accoutrements were also a nice tasty touch. We ended with the kimchi rice (with cheese!!) - a recommended specialty - no regrets there. Staff was extremely friendly and helpful and as an extra bonus, they offer this really delicious hot water that is infused with corn silk and barely and yeah... I'm obsessed. Parking is also super easy. Would certainly come back!

    Brisket
    David N.

    The brisket (beef chadolgui) and intestine (daechang gui) were top tier. Best kbbq in Colorado

    Whitney W.

    Food quality was excellent! Loved that this was a new spot, and it is fresh and shiny. Plenty of parking. The ladies were polite. The timing and service still has room for improvement. The grill was actually extremely hot to sit near. May have just been our table. I realized after I left we never got our Doenjang Jjigae.

    Pork belly and jowl

    Amazing food and experience! We got the pork belly, pork jowl, steamed egg and doenjang-jjigae. All was phenomenal. I have a severe shellfish allergy and they were able to accommodate me easily. The egg was made without the squid and tasted amazing. Our servers Angie and Nick were attentive and very nice. Angie even gave me a recipe for the stew because we loved it so much! We will absolutely go back.

    Thien L.

    I saw that this bbq place just opened on tik tok and we decided to come for dinner on Sunday around 7pm and there was about 5 other tables there. We ordered daechang, pork jowl, and brisket for our protein, we also got the steamed egg, kimchi soup, and ended our meal with the fried rice. The meat was very high quality and everything was also really good. We knew they just opened so service was a little slow and it took awhile to get everything and the food came out at weird times but it'll get better with time. The servers were all really nice and attentive though. My favorite was definitely the pork jowl and it was so tender. Will definitely come back!

    Makchang
    Christine H.

    The food was fantastic and probably the best k bbq we've had since being in actual Korea. We got samgyopsal and mackchang(don't be afraid to eat intestines, they're delicious). The banchan was fresh and tasty, the meats were very good quality. Our server was friendly and attentive. You're going to pay a pretty penny but it's totally worth it.

    Best Korean BBQ in Colorado by far. The service was great. The place is very clean. They'll give you the side dishes right away. Overall great experience. Will be back for more!

    $70 worth of food according to the menu )):

    Very expensive and still hungry after 6 people Bill was $300 total $35 for beef brisket (we ordered 5)- the meat shrinks, my boyfriend could have easily eaten 3 orders by himself. $35 for pork belly (we ordered 1) $9 cass beer (we ordered 4) - these were good & they were huge bottles ! $245 $50 Gratuity was included $300 total after everything Everyone was still hungry after: we thought if everyone got one order of meat that would be plenty but it was not enough to feed everyone. Staff was very nice! And it was really pretty inside, nice ambiance. Gets hot in there but that's expected (:

    Menu as of November 2025
    Alex Z.

    Overall fantastic experience! We went one day after the soft opening and ordered the beef chadolgui and the samgyeopsal, along with the japchae. The food came out pretty quickly, the servers helped with cooking, and generally were very good. The restaurant has a good atmosphere and ambiance overall as well. The only thing I wish they did differently is have non-alcoholic drink options aside from water, but our dinner overall was great!

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    22 days ago

    Great place and not typical at all. Pork belly was really good. All of it was. Everything was.

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    3 months ago

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    1 month ago

    The best Korean BBQ I have ever had. Servers we kind and prompt and everything was fresh!

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    5 months ago

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    3 months ago

    The literal best food and amazing service angie was so sweet. The ambience is nice not to noisy highly recommend!

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    8 months ago

    Best Korean BBQ in Colorado. The meat quality is top tier and the service is great. Have to come here if you haven't

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    8 months ago

    We really enjoyed this place. A bit different than regular KBBQ as it's not all you can eat, but the quality and service is well worth it!

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    Moobongri Soondae - Soondae

    Moobongri Soondae

    4.7(118 reviews)
    0.2 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

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    Moobongri Soondae - Spicy pork sundae 10/10

    Spicy pork sundae 10/10

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    BaekGa - KImbap Pork belly

    BaekGa

    4.7(116 reviews)
    4.2 miSoutheast

    Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

    I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

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    BaekGa - Kimbap Bulgogi

    Kimbap Bulgogi

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    K Pocha - Budae Jjigae.

    K Pocha

    4.7(21 reviews)
    0.0 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

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    K Pocha - Interior of restaurant.

    Interior of restaurant.

    K Pocha - Potato and cheese pancakes

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    Tofu Story - Cucumber kimchi

    Tofu Story

    4.4(138 reviews)
    0.7 mi
    $$

    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

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    Tofu Story - Patio seating

    Patio seating

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    Woo Ri Korean

    Woo Ri Korean

    4.9(69 reviews)
    0.0 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

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    Woo Ri Korean - Beef on rice lunch

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    Menu 2025

    Moobongri BBQ - korean - Updated August 2026

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