Leaving a review after 2nd visits during lunch time. I personally think this Korean restaurant…read moreshows "sincerity" into their food. At least for lunch combo, the thoughtful assortment of main dish and side dishes as well as soup of the day are very satisfactory. Their food is little bit more on a savory side compared to other Korean restaurants who use too many spices. Before I met Baekga, i was pretty disappointed in local franchises of Korean eateries in Colorado, but Baekga not only they have very calm and toned down atmosphere for pleasant meals, it is the venue I would actually bring my visitors to. The location is little far for me to explore their dinner menus but I would love to when I am nearby next time. Champagne kimchi was inspiring. I never had any kind of Kimchi taste like this. I really praise for the creativity. It would be a good pair with a variety of food such as charcuterie board, katsu, sausage dish, barbecue, and simple with wine! I personally liked Dakgangjeong, Beef radish soup (soup of the day), and champagne kimchi from my visit. Frankly, this venue maybe a polarizing Korean restaurant especially for Korean natives, but I personally think this venue deserves more recognition compared to other local Korean franchise in Denver/Aurora who just serve the food items but not the sincerity and/or creativity.

I was looking for galbi tang and the closest location near Westminster was 30 minutes away (so not…read moreclose at all). I'm glad we came and discovered another restaurant we can add to our list. It's def a more modern Korean restaurant from the interior alone. But food was delicious. I was interested in a lot of items on the menu u so it was hard to choose from. The dakgalbi lunch special was an actual full on lunch with sides and soup. The galbi tang was pretty good. The meat is some of the best I've had in CO. It was very tender and fell off the bone very easily. The La galbi was so good and flavorful. When it's mixed with the onions and veggies and rice, everything tastes really good combined. I would skip on the pancakes because they were a little burnt. We saw a different one come out and it was also burnt. Otherwise, eat around because it's quite flavorful.

This place is wonderful…read more The food is great and I recommend you enjoy your own BBQ. The meats are all top quality and this may be some of the best pork belly I'v ever had. The sides are wonderful as well. The service is as good as the food. The staff is so friendly and kind here, that alone makes me want to go back - not only that but the inside feels like you're actually in South Korea. It feels very authentic and nice. The decor is great and you just feel so welcome here. We'll be back for sure.

Cost does not equal to value at this KBBQ establishment, maybe due to the location. Everything was…read moresuper pricy and parking seemed a little tricky.. thankfully we visited on a late Sunday afternoon. Food for the most part was tasty and the service was decent enough. Everything is a la carte. On Sundays they were doing buy one get one draft beers and that is about the only thing that is considered a deal $9 for 2 draft beers. We weren't sure if the banchan refill were free as the menu indicated extra sides are more $$. So we didn't get anymore banchan than the ones they brought over. The pajeon was limpy and lack of caramelization... I did not try the corn cheese but I was told it was very sweet... We ordered the combo deals that's a tofu soup with a grilled meat of your choice for about $30-38 a person, depending on the meat of your choice. The meat is tasty, the bulgogi is a little bit on the sweet side... and the tofu soup... it's probably the most saddest, mediocre Korean tofu soup I've ever had, and essentially $20 a pop - definitely not worth it. The broth flavor was good, the soup literally had tofu and the meat of your choice... no veggies, no kimchi, no egg... The employees were nice but they didn't come check in on how the meal was until towards the end... we had asked for more napkins when we sat down and the napkins never showed up. Mandatory 20% tips added to a party of 5+. At least they called out that the price was with tips added. I really hope to like this place more... but looks like I'd need to trek back to Aurora for quality and better pricing.

I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

This place has come up in searches but took awhile to finally try it out and it did not disappoint!…read moreMainly craving a comfort Korean place with marinated raw crabs and stews Came in for an early dinner around 6:00pm, greeted quickly and seated. Over ordered for two but no regrets on having next day leftovers. Ordered the oyster and dried pollock hangover soup, stone plate bibimbap with bulgogi, mapo tofu, and spicy marinated crab. Choice of white or purple rice, we both opted for purple. Plus Banchan was very well done here Favorite was the crab and hangover soup. Such a good mix of salty, sweet, spicy, and then a light soup to wash it down. Service was great, very clean restaurant, and no issues with parking

Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

Do not let the name fool you - the menu is comprehensive with a great selection of Korean food that…read moreis EXTREMELY good; very nicely presented and served; and, the flavors...really great. I am an Asian Food snob and very picky and Tofu House sees me regularly. The bulgogi stew last night was absolutely fantastic!

My friends and I shared the family combo which consisted of 2 tofu stews, bulgogi, short ribs,…read morepurple rice in a stone pot, and banchan (marinated cucumbers, kimchi, salad). The flavors were all authentic and great. My biggest gripe was that there wasn't that much food even though it was made for 4 ppl (how many ppl we had). The short ribs were all cut, so 12 pieces was more like 2 bites per piece rather than a whole "rib". Some of the pieces were particularly fatty (that happens with short ribs, so it's not necessarily the restaurant's fault), but it decreased the amount of meat on that "piece" as well. The bulgogi was tasty, but similar to the ribs, the plate just wasn't filled. The tofu stew was good, not great. It comes with 2 clams and a fair amount of tofu. The banchan have a one time refill included which is great! We could probably eat their banchan all day. I didn't see that written anywhere though. Fun environment to eat family style and catch up with friends.

Food, service and vibe: 10/10…read more Favorites: Army Stew with Ramen, Seafood Pancake, Fried Chicken.

My girlfriend and I had gotten back pretty late from a trip out of town and we were both starving…read more I've been to k-pocha a few times and have always enjoyed it. This time was definitely the best experience I've ever had. The food tasted so good! Service was excellent and lastly the environment is typically lively for a pocha (as it should be) but this time it was a little more quiet than usual which was also nice! My girlfriend enjoyed our late night dinner here and the vibe was great as well! Couldn't ask for more!

Very solid kbbq place. I went later during the lunch hour, so not many people were eating. Fairly…read moregood first impression - looked clean, upscale, good music. They have lunch specials from 11am to 3pm on weekdays. I ordered the LA Galbi with Bibim Naengmyeon. Galbi was tasty and juicy - fairly standard. The Naengmyeon was not as cold as I like but it still tasted good. They had multiple side dishes which were refillable - favorite was the fish cake. Overall a great place to indulge in some kbbq.

We hadn't been to Seoul Korean BBQ in quite some time, so we decided to give it another try, hoping…read morefor a satisfying meal and the comforting flavors we remembered. Unfortunately, the experience was mixed--and ultimately disappointing. Before the meal, I stopped by the restroom to wash my hands. Both soap dispensers were empty or not working. I notified the bathroom attendant, assuming it would be quickly addressed. At the time, I brushed it off as a minor oversight. One of the highlights of Korean BBQ is always the variety of vegetable side dishes, and this visit did not disappoint in that regard. The assortment of banchan was plentiful--definitely the best part of the meal and something I always look forward to. However, the main dish fell short. I ordered the Kalbi Tang, which was quite disappointing. The beef ribs were clearly undercooked; the meat was tough, bristly, and difficult to chew. Instead of the tender, slow-cooked texture you expect from this dish. After the meal, I returned to the restroom--and to my surprise, the soap dispensers were still not working. This was no longer a small issue. It raised a serious concern: if customers didn't have access to soap, it's very possible that employees didn't either. The thought that staff might be handling food without properly washing their hands is unsettling and frankly unacceptable. I once heard a food inspector say that if you want to judge a restaurant, check the bathroom first. If they don't care about maintaining a basic level of cleanliness, it often reflects what's happening behind the scenes. Unfortunately, this experience reinforced that idea. While the side dishes were enjoyable, the combination of poor entree quality and concerning hygiene issues makes it hard to recommend returning anytime soon.