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    Hanyang Wang Jokbal

    4.6 (16 reviews)
    Closed 11:00 am - 9:00 pm

    Order Hanyang Wang Jokbal Takeout or Delivery

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    Jokbal
    Thien L.

    This restaurant is located where Seoul mandoo used to be and it is quite small inside with only 5 tables to sit at but it's a very cute hole in the wall spot! The servers were very upbeat and very nice making sure that everything was good and we had everything we needed! It felt like visiting your grandparents house. We ordered the jokbal which are pigs feet and it was so good, you can't really find this dish in Denver but it was so good and wrapping it in the lettuce with sauces and side dishes really elevated it..

    Dumplings and buns
    Connie H.

    Small cozy place to get your Jokbal and bossam on- we went with the Jokbal or pigs feet and the beef dumplings, barbeque pork buns and steamed pork buns. Everything was excellent and the owners were so kind and welcoming. Many of the sides or banchan dishes were grown in their garden. I have to say a these are some of the best sides I've had outside of Korea. Unfortunately, we live in Texas or We'd be back very soon!

    Chance H.

    Amazing! The chef at Sintoburi opened Han yang in the Havana Plaza near Iliff and and popular Sushi Katsu, Taqueria Corona, Coffee Story, Mochinut and Menya. They are serving the specialty items and Korean cuisine. Fast casual with seating inside. This is the former Seoul Mandoo restaurant space. Seoul Mandoo has now relocated to Sintoburi at the Havana Exchange shopping center. This location has the popular pig feet, balsam, blood sausage, steamed monk, fish, steamed monk fish soup, guksu noodles, dumplings and MORE. Service is very friendly and the food is always made fresh to order.

    Yummy Bossam
    M H.

    Amazing little hole in the wall with super friendly & sweet lady running the whole show. The food is as good as what you'll get in Korea. Bossam was tender & perfectly cooked and the Jokbal is probably the best in all of Colorado. They also had handmade dumplings which were delicious. Can't wait to return & try everything else on the menu.

    Bossam and side dishes

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    2 months ago

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    3 months ago

    Food was great, service was great as well. Worth the hour long drive to eat here, will visit again.

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    2 years ago

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    Moobongri Soondae - Soondae

    Moobongri Soondae

    4.7(118 reviews)
    0.7 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Photos
    Moobongri Soondae
    Moobongri Soondae - Spicy pork sundae 10/10

    Spicy pork sundae 10/10

    Moobongri Soondae

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    K Pocha - Budae Jjigae.

    K Pocha

    4.7(21 reviews)
    0.6 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    K Pocha - Interior of restaurant.

    Interior of restaurant.

    K Pocha - Potato and cheese pancakes

    Potato and cheese pancakes

    K Pocha - Peach soju and mint choco soju

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    Peach soju and mint choco soju

    Tofu Story - Cucumber kimchi

    Tofu Story

    4.4(140 reviews)
    0.2 mi
    $$

    This place has been on my list for a while and finally got the opportunity to try it out. The…read moreinterior is very nicely decorated. We sat at a semi private table and we were immediately given a pitcher of ice cold water. I was very excited to try the tofu here! We ordered the tofu karaage which was deliciously crunchy and came with a really good sweet sauce. Next came out the banchan which were plentiful (see pic). I was starting to get pretty full at this point! I ordered the tofu kimchi stir fry with pork and it was really good and just the right level of spice. The portion was HUGE. I brought half home. It also came with the choice of white or purple rice. My husband got bibimbap and it came out piping out. He cleared the plate. Service was incredibly quick and friendly. Prices were very good for all the food we got. I can't wait to go back!

    Been wanting to visit for years but always stalled by friends' "so so" comments. Glad I finally…read morecame to try Tofu Story for myself. I definitely enjoyed my tofu stew, the tofu was so silky I almost bought some to take home (but couldn't because it needed refrigeration and we weren't heading home right away on that hot day) I also absolutely adored the potato pancake, something I've never had and thought the flavor and texture is so much better than the seafood pancake usually eaten at K-bbq. Gotta love the starch!! Friends ordered grilled meats and I snuck a tiny bit to taste (since I can't handle their level of spiciness! ) they were delicious. The grilled meats and potato pancake go surprisingly well with the purple rice which might have ended up being my most favorite side dish! The grilled fish was ok. I've had better. But all the little appetizing dishes accustomed to Korean cuisine were fantastic! Will definitely come back!

    Photos
    Tofu Story - Patio seating

    Patio seating

    Tofu Story - Marinated Spicy Crab ()

    Marinated Spicy Crab ()

    Tofu Story - Pan fried flounder

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    Pan fried flounder

    Woo Ri Korean

    Woo Ri Korean

    4.9(69 reviews)
    0.6 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

    Photos
    Woo Ri Korean
    Woo Ri Korean - Beef on rice lunch

    Beef on rice lunch

    Woo Ri Korean - Menu 2025

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    Menu 2025

    Mr. Tang - 1) seol leong tang

    Mr. Tang

    4.0(81 reviews)
    0.6 mi

    Their seollongtang was delicious! I really loved their banchan as well--the kimchi and the lightly…read morepickled cabbage were fantastic. Don't focus on the service there--it's not what the experience is about. The soup alone is comforting enough! Definitely will go again.

    I used to come here all the time when I was younger and the food was drop dead good and the service…read morewas excellent, but it seems time really has made this place age like milk. Food was not worth the nearly 80$ + 10$ in rice for the table, soup was laughably bad (or maybe my Korean fiancée is just better at this kind of home cooking than an actual established restaurant?) What really angered me here was hearing and seeing how much better the older lady serving us was being to the other tables around us that were Korean. Listen I get it you want to serve your people first and attend to them first, but when they give us a handful of kimchi for six people and are rude and impatient with us when we are ordering that really is a bad look. Not to mention openly talking badly about their non Korean customers in Korean is honestly abysmal behavior. I'm not sure what we did other than sit down that pissed them off so much for such rude service! There really needs to be a change in how this place is run, it breaks my heart seeing such a good place being ruined by rude people who dont seem to care for their customers. You can get better food at the hot station at ocean mart btw, without the rude comments and at a fraction of the price.

    Photos
    Mr. Tang
    Mr. Tang - Rose Tteok Bokki

    Rose Tteok Bokki

    Mr. Tang - Spicy galbi jjim with cheese

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    Spicy galbi jjim with cheese

    Hanyang Wang Jokbal - korean - Updated September 2026

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