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KoBA Korean BBQ

3.6 (135 reviews)
PriceyKorean, Barbeque
Open 11:00 am - 11:00 pm

Order KoBA Korean BBQ Takeout or Delivery

KoBA Korean BBQ Photos

KOBA KOREAN BBQ ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

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Recommended Reviews - KoBA Korean BBQ

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Reviews With Photos

Cindy S.

Late lunch. We missed happy hour by 11mins. Was not very busy. But there also was about 12 of us. This is an AYCE. They had a self serve appetizer stations and also a ramen bar which was meat. The warmer did mot keep the apps warm a little bit of a disappointment. Which was okay because we were there for the food. 1st 2 rounds was a bit slow and also we thought the waiter turned on our stove but did not. When the food kept coming from ordering from the tablet i was okay. We got different varieties of meats and other side dishes like the steam eggs and kimchi soup. Food was delicious. Great ambience was a bit loud from the TV since we were right underneath it. But over food is good.

Sauce station
Mandy S.

Food was good but service seemed very slow. It wasn't busy at all and was still very slow. We had a party of 10 plus 2 babies and had to wait 20 minutes to be seated. Our food also took awhile to come to out, overall service was just really slow. They also had a little ayce buffet section with ramen, fries, wonton, fried rice and chicken wings.

Helen S.

Solid AYCE KBBQ with upbeat music, skip the apps/sides. Dinner is a little more expensive than lunch as you get the addition of LA galbi, boneless galbi, and pork intestine. The most amazing part of this experience is that we all left without smelling like grilled meat, even without having obtrusive vents at each table. KoBA has its own parking lot and generally is pretty easy to get a table, even with a larger group. We've found the staff generally to be pretty friendly and attentive when we've gone, but you may have to gently remind them if you're waiting on water/utensils if it gets busy. The music is loud and constant - the first time we went it was an energetic mix of EDM, most recently, it was an onslaught of K-pop girl groups that did get grating after a while. The main screen is for accompanying music videos, but smaller mounted screens along the side walls play various sports events so you constantly have stimuli. Like drinking? How about a somaek (beer + soju) tower? Appetizers, sauces, banchan, and lettuce are self-serve, while grilled ingredients (meat, veggies, seafood) and other sides can be ordered via the tablet at each table or your server. The meat comes out pretty quickly, even with large orders, which is nice. Once in a while the robot comes around to deliver something, but usually it'll be a human with a cart. The sides (soups, steamed egg, tteokbokki) are pretty disappointing, so save yourself and avoid these - why would you take up precious stomach space at an AYCE anyway? The kimchi is actually pretty decent, so I'll allow you those. Meat quality is good, with a nice variety of classic pork and beef options including pork belly, bulgogi, and sliced brisket, with a few chicken, seafood, and veggie options as well. You get tongs and a giant pair of Korean all-purpose kitchen shears at each table to cut up your own meat, and servers will change out grills at your request. For the price, I think this is a great option to (over)sate yourself with protein and would bring starving friends who are visiting.

Chadol (beef brisket), pork belly, large intestines, onion, & mushroom
Imee C.

Came here for an early dinner. We found parking right away in their own private parking area. Walking in, we were seated right away. We ordered the beef brisket, which was good. Pork belly was just okay. The large intestine, I normally dont like. But this place, i can stay was very good. It didnt have that odd taste or smell. Beef tongue was pretty good, too. But the LA Galbi was chewy. The bonchon and appetizer buffet was very nice. The garlic chicken wings were very good. meal came with free ice cream in the buffet station. Will come back here again.

Kristen S.

I was worried to come based on the reviews and rating, but overall my husband and I enjoyed this place. Perry good size but seems to get busy (or at least on NYE) with couples and groups. We got combo A which comes with the buffet. There wasn't any cheese corn and the Korean fried chicken were disappointing. However, the other buffet foods were delicious. Love the varied kimchi. The meats we got were very good and had great flavor. My husband liked the sirloin and I liked the bulgogi beef. The fish cake kimchi was also good. Service was a bit slow but very friendly and helpful. Overall we had a good experience and we would come back and I recommend it.

10:13 I came they said kitchen is closed and we don't take orders anymore . I mean cool, I wish I knew it usually it's 30 minutes before, I wouldn't taken Uber . -10 out of 10

James P.

Recently went here and it was in a worse state then when I last came a year prior. The service was mediocre at best as they barely come over unless we got up from our seats and waved at them. There weren't that many people either which makes it worse. The food was less than subpar. The meat was whatever and the rice was dry. After this experience I won't be coming back until I hear good news about it. 1/5

IG: michellelieats
Michelle L.

New AYCE KBBQ spot in Denver! I loved how there were a variety of meats and sides to choose from. There were 2 price options - we chose the more expensive option, but I feel that the lower tier would be enough. I haven't seen this much variety in terms of sides such as tteokbokki, corn cheese, kimchi jigae and crab ragoon! I just wish they had radish wrappers. I give it 4 stars because the meat quality was just okay - I've had better at other AYCE KBBQ places. I loved the ambiance - Kpop music + large TV screens. The tables were also very clean.

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Ask the Community - KoBA Korean BBQ

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Have I rated this place before? Well, even if I have, it's time that I renewed my rating for Pit…read moreFiend. This place has been my go-to for bbq meal for several years now. It's not close from my southeast Denver house at all but I make the trip to go here when I crave for good/quality bbq. Service is (in my frankest sense) solid and this restaurant has never failed in that regard. I always see the same lady manning the front. Her demeanor and speech are always consistent where her professionalism is her strong attribute. Quality is of utmost importance at any restaurant and this place is consistent in that regard as well. Today, I had pulled pork (about 6oz; by the way, you get to pick how much you want as you pay by the weight.) To accompany my meat, I got the Elote Salad and the Jalapeno Corn Bread. These created the perfect combination of balanced breakfast (yup, it was past 11am but it was my first meal of the day!!) It truly filled me up. The ambiance is of a typical bbq place. It's small and yet with the symbiotic relationship with the brewery right next door, the current space size justifies. The customers from said brewery come and get food as "eat-in" to take their plates back to the brewery to eat while brewing themselves up (lol!) Businesses co-exist/co-mingle/co-operate. We all help each other. I am giving my solid high five to Pit Fiend today. This place has my heart.

Pit Fiend is carrying on the Owlbear torch, smoking savory and succulent meats to the lively RiNo…read moreneighborhood. These cats worked at Owlbear, the former BBQ restaurant in this very space. When they closed, they decided to take the leap of faith, rebrand slightly, and carry on the tradition. Well it's probably been three years at this point, clearly they're succeeding in this tough biz! I used to say one of the quintessential Denver experiences was having a plate of Owlbear while drinking an OMF beer ( the neighboring brewery Our Mutual Friend). I'm happy to report the Pit Fiend and OMF relationship is just as strong, and the experience still remains a very Denver thing to do. Things to note: they are using USDA prime beef brisket, heritage breed duroc pork, and make their sausages and sauces from scratch. So they're doing things the right way, not sacrificing quality, and not taking shortcuts. This is important in the BBQ world!!! Low and slowwwww, baby. We split a half pound of fatty brisket, pulled pork sandwich, mac and cheese, and a cornbread muffin situation. Food was awesome. I was going to town on the brisket. Pulled apart as it should, while still remaining intact. The mac isn't your typical mac, but boy it's rich and cheesy. You can tell they work hard for the community. Sometimes it's overwhelming inside and the staff seems a little behind, but they hustle here. Tip your pitmasters!!!

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Overview of the dining area
Overview of the dining area
Pork Belly (Half Pound/$18)- 5/5 stars. A MUST ORDER!
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Saucy’s Southern Barbecue & Cuisine

Saucy’s Southern Barbecue & Cuisine

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Got to try this place out first on the TooGoodTooGo app and couldn't resist on coming back the next…read moreday to order something else off the menu! The server was quick to take my order and friendly. Definitely glad I got it to go because it was a bit loud due to a large group being there. Food took a little bit of time to make but definitely well worth the wait. The beans were very sweet and yummy. Mac and cheese slaps your taste buds with so much flavor. The ribs on the 2 meat platter I only got 3 of them and a huge link but for the price I thought it was worth it. Can't wait to come back and try the wings and the different types of sauces they got. There is parking garage but parking on the street wasn't a problem in the evening.

Being born and raised southern, I have pretty high expectations when it comes to BBQ. However this…read moreplace was so yum! I got the 1 meat plate with bbq ribs, green beans and Mac & cheese. It included a Hawaiian roll as well. I also got a banana pudding for a sweet treat. The Bbq sauce was top tier on the ribs- absolutely delicious. The rib meat was tough... but overall had great flavor. The Mac & cheese was dry, but green beans were pretty good! Banana pudding was a custard base and was thick and creamy and so worth it. Will absolutely be back to try more of their sauces and for more of that banana pudding Love that they endorse local businesses, right when you walk in there is a table full of cards for cleaning, dispensary deals, stickers, barbers, etc etc. The young ladies working were very friendly!

Photos
I forgot to take photo of my food, but this mural of the barbecue master's history is pretty cool.
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Ordering counter
Smok Barbecue

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Wow! When in the Denver Arts District, I highly recommend. Located in The Source building…read more Homemade is the keyword! Homemade pickles, Cornbread, Mac n Cheese & more. The Brisket Sandwich, the Chicken Sandwich, Burnt Ends Sandwich and Portabelo Mushroom Sandwich were all delicious. You can see the smoke ring. The toasted brioche bun, the cole slaw, the great local beers...it was all great! The interior is awesome, as it shares the space with other businesses in a refurbished old iron factory. Definitely cool! Drew was super friendly with his service. I smoke my own meats, so I know quality when I taste it. They even have breakfast burritos with burnt ends. I highly recommend this place!

I have been here a few times now and have enjoyed every time! You order at the counter and find a…read moreseat, then they bring you out your food. Plenty of seating options and they have a few TVs to watch the game. It is connected to the Source hotel but I like that, great vibes. I took out a star because the mac and cheese was lack luster, I was so excited to eat it but ended up only taking a few bites. The real winner were the fries and the brisket sandwich. Those were to die for!!! Corn bread was okay, and I feel like it would be next level with a few more bun options. I would kill for that brisket on a hard baguette. As I was leaving I ran into some friends and they got a meat plate with so many different kinds, I definitely need to try that next time! Overall 4/5 Stars!

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Smok Barbecue
Pulled Pork Sandwich
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KoBA Korean BBQ - korean - Updated July 2026

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