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    Morgan

    4.2 (53 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 3 weeks ago

    Morgan Reservations

    Order Morgan Takeout or Delivery

    Morgan Photos

    MORGAN ATMOSPHERE

    What's the vibe?
    Trendy
    Happy hour specials
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Morgan

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    Reviews With Photos - Morgan

    Oyster Rockefeller
    Robert C.

    Morgan's is a very nice restaurant with ample parking in the back. Only .25 cents per hour meters. Unheard of if you live in NYC. If in New Jersey i would recommend this spot. A little on the dark side but beautiful furnishings. No complaints about service. Got the rib eye bone in 22 ounce. I would recommend medium. The corn and mushrooms sides were very nice. And I would also suggest the chocolate cake for dessert.

    Von A.

    Came for the steak, but was pleasantly surprised by thier sushi menu! Definitely worth getting the sushi omakase board and you cant go wrong with thr surf and turf pizza !

    Antiku Roll
    Emily P.

    Had a great meal here. This is a BYOB steakhouse. Really enjoyed the tiger roll and the Antiku roll. The ribeye steak was cooked to perfection, I also thought the jumbo sea scallops were delicious. The beignets are a must try for dessert!!

    Lanah A.

    This place is simply EXCELLENT! Being a new spot, I was so impressed by how smooth the meal went from start to finish. Great ambiance, perfect for groups, date night, or a special occasion. The food was fantastic and super fresh. All of the portions were large and you could tell the high quality of ingredients on the plate. I also loved how many fresh sushi options they offered! Having the steakhouse and sushi into one is pretty epic! Would absolutely recommend this spot and can't wait to return!

    10 ounce filet
    Nicole F.

    This BYOB restaurant has only been open for a few months. We were pleasantly welcomed by the hostess, who walked us back to the main dining room that has an upscale western feel to it. Our server was very nice and readily available at all times. We started off with two apps for the table. One was a special- zucchini flowers and the other was the crispy rice sushi roll. Both were very good, although the zucchini flowers were a little too heavily battered for me. For the main courses we all ordered the 10 ounce filet mignon. Each steak was cooked perfectly to their liking. They offer complementary sauces with the steaks. The chimichurri and the steak sauce were liked by three out of the four of us. For sides, we shared Shishito peppers, mashed potatoes and sautéed mushrooms. The side servings were enough for two people, but since there were four of us, we ordered three sides and we finished all of it. They do have an outside patio, where you can dine and they had a live DJ playing fun music. Prices were reasonable for the portion sizes. We would dine again- nice to have a BYOB steakhouse option.

    Fries
    Kaitlyn F.

    This new place is unique because it is half sushi (in the front) and then the back is a steakhouse. It is themed in the back with a cowboy theme and they have the staff dressed up. It is a BYOB menu. On the menu, it said to ask about the mocktails. I asked the waitress, and she said they were still working on it. She then came back and said that she can make one. It was club soda, mint, and sugar like a mojito. It was good, but not worth the $12 surprise I saw when the bill arrived! We ordered different things and all split them. The bread and butter was really enjoyable but not enough butter(which was delicious) I enjoyed the cucumber seaweed salad and the porterhouse steak. The pasta with bolognese was cooked perfectly but I didn't love the sauce. I was pleasantly surprised by how much I enjoyed the food!

    Crispy rice w/toro, Wild boar sausage w/ broccoli rob, Maple bourbon bacon, Stuffed clams, crispy rice & grilled Octopus

    Amazing food! The appetizers were great- for two people we ordered 5 and they were all worth it. The sushi was so fresh and one of the best I have had! The price is worth it for the quality and quantity of food. Service was constant and kind! Owners were also so sweet and friendly. The country vibes were also great! If they get their liquor license then that place will do even better! We will be back again!!!

    Donna T.

    My husband & I went for the first time this past weekend & we'll definitely be back. I loved the vibe they have going on - sort of a modern cowboy country thing. We had a wedge salad & the zucchini flowers for appetizers. Both were great, although the zucchini flowers were a little lukewarm. For dinner, my husband had a filet & onion rings & I had a tuna special. Very good - and probably the best onion rings I've ever had! Our waiter, Jerry, was the best! Knowledgeable and attentive and so personable. And the fact that it's a BYOB is amazing! Give it a try

    Tiramisu with biscotti. Delicious and well-prepped!

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    5 months ago

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    5 months ago

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    6 months ago

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    8 days ago

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    2 months ago

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    7 months ago

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    7 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    1 year ago

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    1 year ago

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    7 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    1 month ago

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    9 months ago

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    2 months ago

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    11 months ago

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    11 months ago

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    3 months ago

    Amazing service and yummy sushi! Highly recommend if you want steak or just seafood! Great raw bar as well

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    3 months ago

    Excellent burger and nice ambiance. Owner working hard to make everything perfect. Will go back!

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    11 months ago

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    4 months ago

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    1 year ago

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    8 months ago

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    4 months ago

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    4 months ago

    What a beautiful place! The atmosphere was fantastic, service was impeccable, and the food was DELICIOUS! I will definitely be returning!

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    4 months ago

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    1 year ago

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    10 months ago

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    5 months ago

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    6 months ago

    We highly recommend Morgan's! The food was delicious, the service great and the atmosphere very cool!

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    6 months ago

    Really enjoyed it, great food & great service! Will definitely be coming back again in the future.

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    6 months ago

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    1 year ago

    This place is amazing!! If your not trying them at least once you are missing out. The steaks are outstanding

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    Page 1 of 2

    Ask the Community - Morgan

    Al Dente Fresh Pasta

    Al Dente Fresh Pasta

    4.2
    (53 reviews)
    0.1 mi

    Al Dente Fresh Pasta Co. 301 Center Ave…read more Westwood, NJ 07675 Eggplant Siciliana Using the kiosk, you have the option to choose your own pasta, sauces, and toppings or simple order a specialty plate. I always leave it to the professionals and I'm glad I did because the penne, marinara sauce and toppings were spot on! This was my first time mixing fried eggplant and prosciutto. #aldentefreshpastaco #eggplantsiciliana

    Pasta is certainly a weeknight dinner hero. Quick pasta recipes are easy and inexpensive to throw…read moretogether, so dinner can be ready in a flash. While each pasta shape has a unique cooking time, just about every package instructs one to cook the noodles until they reach the "desired consistency"/"al dente." This phrase literally translates from Italian to mean "to the tooth." It describes the texture of cooked pasta when it's tender but firm and chewy when one bites into it. Located on Center Avenue in Westwood, my colleague and I had the opportunity as first-timers at Al Dente Pasta Fresh Pasta Co. for lunch. Upon entering their casual and friendly vibe, we were greeted by the staff and had the place to ourselves in their dining area with an open kitchen. Their menu features a fantastic variety of appetizers, salads, pizzas, pastas, sandwiches, and desserts. The star of this establishment has to be the fresh homemade pasta dishes made from Caputo Semola flour imported straight from Italy, accompanying the amazing sauces, each crafted with care and creativity. We decided on their Pasta Bar--Spicy Chili Vodka Cavatelli with Chicken Cutlet and Bolognese Pappardelle. Each came with fresh focaccia bread. The food arrived, and one can taste the difference of freshness. It was absolutely delicious using the high-quality ingredients. The portion was just right as well as the price. Our server, Hunter, was friendly and accommodating. We even had a chance to make small talk with the owner; Joe connected next door at the sister location, Luciano's, for pizza and garlic knots. It's Old World charm with a modern twist, and we can't wait for a repeat performance.

    Photos
    At the entrance to Luciano's
    At the entrance to Luciano's
    At the entrance to Al Dente Fresh Pasta
    At the entrance to Al Dente Fresh Pasta
    Fried zucchini and pasta bolognese with meatballs. Delicious meal

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    Fried zucchini and pasta bolognese with meatballs. Delicious meal
    Bar Mutz

    Bar Mutz

    4.1
    (123 reviews)
    0.2 mi

    It may sound crazy, but I have yet to find a really good pasta spot in NJ. NYC, no problem, but I…read moredon't always want to cross the river. I think I finally found a spot where I can confidently get good pasta AND dessert. My partner and I stopped in this week, and we were immediately met with cool, industrial-style decor and a BOMB playlist. The staff was super friendly and helped a lot with specials and recommendations, as it was our first time. For drinks, we started with a Fig & Melon cocktail and their Old Fashioned. Both were great, but I think the old-fashioned wins over the Fig & Melon. It's smoky and sweet, while the F&M was citrusy and refreshing. To start, we ordered the Mozzarella Sticks Di Bar Mutz with Mutz Hot Honey & Sour Milk. Personally, I am tired of hot honey on everything, haha, so this wasn't for me. If they served it on the side first vs drizzled on top, I probably would have enjoyed it more, as the mozz sticks alone were delicious. The breading was more like a garlic bread than the traditional coating. It also comes with extra hot honey on the side. For our mains, we shared the Spicy Rig and Trottole. Again, both are really good, but the Trottole was the CLEAR winner. The short rib was rich, and the overall dish was perfect for the savory lover like me. The Spicy Rig was lighter, and the bite of pasta with basil was excellent. For dessert, we ordered the mile high espresso martini, affogato martini, which had ice cream they make in-house, and the Samoas cheesecake. Every single thing was delicious! It's a good problem to have when you're dining somewhere, and you're battling it out for who has the best dish. Can't wait to come back and bring friends!

    Vibes? Good. Drinks? Ok…read more Food? I mean...I guess? It's different which IS great. Everything is expensive so I get it but it just didn't blow my bra onto the bathroom ceiling. 260 a couple and one wasn't drinking is reasonable If anything was wow...the best bite of the night was the 10.00 fresh table side bite of mozzarella...it's the one thing we've circled back to talking about over the evening. 26 of those bites would have been way cooler and delicious...which is a good idea for next time. Clams, tasty breadcrumbs. Couldn't find a clam...with both hands, it tasted good if not a little dry just didn't really get "clam" Mozzarella sticks....tasty breadcrumbs and hot honey. But no pull. Focaccia? Over well?? Dark on All sides and only ordered bc our entree was "saucy"...plot twist...it was not. Inventive with the sausage chicken cutlet but scarpiello is supposed to be spicy, sharp...this was roasted peppers on a sausage chicken cutlet with not a drop of sauce. (We shared this, decent serving but for the price you couldn't even garnish the plate?) Chicken scarpimellow maybe ? Cocktails? Tiny and just ok, nothing to write home about and a lot of "just bc you can doesn't mean you should" I want a cocktail with alcohol not molecular gastronomy in a shot glass. The espresso martini was very good, I will give them a 9 on that. The staff was the star, friendly attentive but I can't say knowledgeable because the focaccias sole purpose was for sauce that didn't exist and she didn't come back to ask so here we are with focaccia that came out before apps for an entree that didn't need it. The worst element was that at various points the restaurant was filled with an acrid smell of burning plastic or food or something and it was very off putting but it wasn't a delicious scent. Also, for the vibes and the cost the influencer in gym shorts really throws that whole mood yes society is more casual now but gym shorts aren't really appropriate at any restaurant with the same price point. I'd give it another shot in the future maybe just for cocktails and hand fed cheese.

    Photos
    Pasta made fresh on the spot
    Pasta made fresh on the spot
    Hot honey mozarella sticks
    Hot honey mozarella sticks
    Gotham cocktail

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    Gotham cocktail
    ORA FreeStyle Italian

    ORA FreeStyle Italian

    4.4
    (268 reviews)
    2.9 mi
    $$$$

    Rooted in Italian tradition but open to modern techniques and seasonal ingredients, it's a place…read morewhere one can go to celebrate a milestone or to have a nice meal out with your family, where we decided to have a celebratory dinner at this establishment. Located off a busy Kinderkamack Road in Oradell, Ora, meaning "now" or "right now" in Italian, has been on my list and was named Best Italian Restaurant in Bergen County in the 2025 Daily Voice Readers' Choice Awards. A reservation was easily made via Toast. Upon entering as first-timers, my partner and I were greeted by the host inside this multi-level space with the vibe of a modern farmhouse, featuring warm wood tones, exposed rafters, and chic finishes accented by soft mercury lighting. One can dine in the main room, al fresco on the outside patio, weather permitting, or at one of the many top tables at the bar. We were seated promptly at a cozy table ready inside the main dining room. Their menu features a well-executed spin on Italian cuisine. As a starter, we decided on the Basil Pesto Arancini to share. For the main meal, we opted for one of today's specials, 8oz Prime Spinalis accompanied by Mac & Cheese sans crab meat and Dayboat Sea Scallops. Even saved room for some dessert and decided on the Chocolate Tortino and Soft Serve Gelato Copette. Washed them down with Franganza Spritz. Complimentary housemade bread with whipped butter started our meal. Every dish had flair and stood up against the next. Presentations kept our eyes wide as everything arrived to the table, and even the more straightforward preparations had a little something special about them. Everything was delicious; we really don't think one could go wrong with anything on the menu. What truly elevated the night, though, was our server, Clark. He went above and beyond, attentive without being intrusive, genuinely kind, and clearly passionate about making sure we had the best experience possible. It made us feel so welcomed and taken care of. Can't wait to dine here again!

    I dined at Ora with a large party for a special occasion. The ambiance was absolutely fabulous in…read morethis large two floor restaurant with various rooms split out for dinner dining and lounge and bar atmosphere. Unfortunately for us, some guests got lost on the way over and our party had to wait for all of us to be seated. Since our original tables had now been taken, we waited a while longer, and longer ... getting seated about an hour after our original reservation. We were promptly given menus but the waiter did not come back for quite some time to actually take our orders or serve us drinks, and I noted we finally had orders placed an unacceptable forty minutes after being seated (adding to the hour we wait to get seated). Appetizers were served first - before the complimentary table bread, which I found a bit odd? Between the calamari, caesar salad, and table bread, the food was delicious and flavorful. After appetizers however, there was easily another half an hour wait for our main entrees, with little service inbetween - no topped off waters or cleaned up dishes. My medium rare rack of lamb came out disappointingly medium well, which given the wait for entrees, I shouldn't have been surprised that it continued to cook while waiting to be served. The salty lamb and vegetables were drenched in dressing, and were better off served either with about half the flavor or on the side. Trying a bite of my wife's undercooked pappardelle, I was again disappointed yet not surprised. Summing it up, this place has a fabulous ambiance but the attention to detail from the wait staff and chef is missing, and left us with a three and a half hour dining experience with mediocre food.

    Photos
    The bar at ORA.
    The bar at ORA.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Soft Serve Gelato copette fiore de latte: fennel pollen, honey, sea salt, evo, pizelle cookie add a shot of pistachio cream liqueur.
    Sparkling water

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    Sparkling water

    Morgan - italian - Updated July 2026

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