I've heard about Fontano's Subs for a while now, and I finally got to try it... let me tell you…read more.. I've been missing out! I got the 12 inch wiseguy, and it was humongous! I love how fresh the ingredients are and how they assemble it with such care! I'm usually not a fan of oily or packed sandwiches, but the flavors just blended so well together. The oil, vinegar, and mayo pair so well with all the veggies, giardiniera, and deli meats... The service was top notch. You wait in line, and they have a no cell phone policy to give them your full attention. They make sure your sandwich is packed evenly and made how you want it! The ambiance is like a small deli, and you have the option of getting drinks or chips with your sandwich as well. It's giving an old school deli that hits the spot! They also have tables to sit and eat if you're interested.

This place is Ben around as long as I can remember. Old school Italian sub shop. I think the subs…read morehere are fantastic and they make their own homemade Italian sausage on side as well. Everything's worth a try here. They're frozen cannolis are a big surprise here far better than I would've anticipated. I'd say they are on part with just about anything you get fresh. Small grocery stop inside as well. If you haven't been here, it's worth it a try for sure.

I've been trying to come here for a while, but it's always packed. This time we showed up right…read morewhen they opened, and yeah... worth it. Still busy, but manageable. I walked in and the incredible smell hit me, all the meats and bread on display, everything looks fresh. The crew behind the counter was top notch, super friendly and on it. Menu has a lot, but for my first time I went with the Italian. Hot capicola, Genoa salami, hard salami, mortadella, provolone, lettuce, tomato, red wine vinegar, oregano. First bite... everything just came together. The meats were layered perfectly, salty, a little spicy from the capicola, super flavorful. The provolone added that creamy, slightly sharp bite. Bread had a nice chew on the outside but soft inside, held everything without falling apart. The vinegar and oregano gave it that tang and freshness that cuts through all the richness. Nothing felt too heavy, just balanced. It's one of those sandwiches you don't wanna put down halfway through. I'll definitely be back to try more.

It's almost like being around my Italian cousins out on the East Coast…read more.. We were fortunate enough to be having dinner at an Italian restaurant in the same block, and I saw that they were open until midnight. I decided to grab a grinder and a couple of cannoli after dinner to consume the next day for lunch. They utilize a walk-up window for their later hours. I believe I mentioned during ordering that we "do not get grinders like this in Cali" and they were kind enough to let us indoors (surely knowing this weather was nearly "Antarctic penguin cold" for us) while our order was being finished. I saw various jars of giardiniera and muffuletta and could not resist buying a couple. Our store associate kindly wrapped them well in plastic wrap to ensure safe travel back to Cali. Our sandwich maker was a cool guy as well and conversational with us. They even gave us some brief family history on the place. Unfortunately, without my knowledge the wife set us up with an Uber while waiting so we had to dash and run to make our next stop before their closing time. "Foodies are as foodies do"... The FOOD review: CANNOLI w/cherries: -- it appears they use Amarena Bologna cherries which are so much better tasting than the standard maraschino bright red ones. I prefer morello cherries or these when using them in cannoli pie or on Chicago style or ricotta cheesecake. -- cheese tastes of cow's milk ricotta and is well strained so not watery -- lightly sweet is appreciated as it should be...no fake Italian sugar bomb with chocolate sauce and whipped cream like they do in Cali sometimes -- smaller portion size but value is good -- smoother textured than grainy -- shell is light colored and pretty solid -- up to a moderate dusting of powdered sugar on exterior -- appears freshly filled as there is no soggy shell syndrome whatsoever, crunchy and firm (I ate one two days later and it still had a firm shell) -- I have about 8 different cannoli pie recipes I created and make for friends, family and colleagues now and then. I transitioned to pie ages ago because there are so many bad shells and a graham cracker crust is always legit and easy to find. -- IMHO this is a much better and truer cannoli rendition than what you will find at D'Amato's Bakery in Chicago RATING = A "MR. G SPECIALTY GRINDER": -- I briefly considered "The Italian" or asking for a combo of the two but this stood out so I stuck with it -- I requested it "wet" as I hate anything dry (bread, meat etc.) and prefer extra "juice" (red wine vinegar, EVO) -- bread is not thick nor thin but just right with great texture, taste and freshness -- loved all the flavors and additions -- not a moose overloaded grinder but just right for those out of their twenties who do not need "sandie leftovers for days" -- good value here too RATING = A+ They even sell some appealing looking BLOOD ORANGE (and other flavors) sorbet. I definitely recommend them for a super hospitable Italiano experience with great eats. They even made the "Top Sandwich joints" in America list by Food & Wine magazine per associate and a quick Internet search.

5 stars!!!! I am so mad that I just found this place, short before moving. One of our favorite food…read morebloggers: Number 6 with Cheese came here for a pizza sandwich. After watching their YouTube video, we had to try it. I called in an order for their Signature Italian Sandwich and also the Pizza Sandwich. It was ready on 15 minutes. Super friendly service, plus they have a full bar. I bet this place is a good time afterwork. Anyway, my husband and I shared the sandwich. And it was so good. The bread had the right level of crust and the topping were so fresh. I regret only ordering a sandwich to share. I wanted that whole damn thing to myself. We ended up eating the pizza Sando for dinner with a salad. The Pizza sandwich was so good. It looks like a flat bread but it was so good. We heated it up in the air fryer and it was perfect. My photo doesn't do it justice as it had sat on my counter for an hour, but believe me it was delicious. Check this place out. I definitely could go for another sandwich before I exit Chicago.

Highly recommend. I am gluten free and they chopped up my meat and topping in a basket salad. My…read morefamily loved their sandwiches. Delicious bread! And the staff was beyond friendly and nice! We sat outside on the patio and it was perfect with the sun shining.

Love the bread! Was very disappointed when the one closer to us closed! My husband and I both enjoy…read moreThe Original. Plenty of meat and bursting with flavor! This is one of our favorite sandwich chains!

Schlotzsky's sandwiches are my absolute favorite. I get the original and it is yummy. The bread is…read moreawesome. I get my sandwich with extra black olives. We love this location. The staff are so friendly. Bree was fantastic.

Wow... I wasn't aware of your game Ahuevo. I'm always on the hunt for a good burger and you guys…read moredid NOT disappoint. Mind you, this was a DoorDash order so I'm even more impressed. First, I really appreciate how well packaged everything was. Second, it arrived in perfect and steaming hot condition . Thirdly, the portion was actually insane . I stg 5 bites in I gave it up lol. To be fair I'm not the biggest eater but I loooove a good meal and this was just that! Also please don't be fooled by the angle of the fries, i had already eaten some and i assure you it was full to the top. I ordered the smash burger and added caramelized onions and bacon because bacon . I also fries with a side of cheese sauce(gotta have it ) the first bite almost 100% healed me. This thing was HEAVY ! I appreciate when I can taste the freshness of ingredients . The cheese was a stand alone star all by itself . I know I say this allll the time but it's true. It's my first experience but it will not be my last. My total was 25.28 before tip and 39.26 after. Thanks so much guys and keep up the great work and consistency!

Ahuevo's Double Smash Burger (the most popular item on the menu) delivers a classic smash burger…read moreexperience elevated by thoughtful execution: two 100% American beef patties, real American cheese, fresh lettuce, tomato, red onion, pickles, and a signature secret sauce all nestled in a soft, buttery brioche bun . The patties are seared thin and crisp at the edges, which maximizes savory beef flavor and adds pleasant texture contrast. Reviewers on platforms like Restaurantji and TrustTheCrowd praise the balance of juicy meat and tangy toppings, and mention the locally‑made, fluffy bun as a standout feature . With a price around $10.99, the burger offers strong value, generous portions, and is consistently described as reliably excellent by a staff that clearly cares about service and ingredient quality. Good Mexican ambiance. Complementing the hearty burger, the Agua de Jamaica hibiscus drink offers a refreshing tropical contrast. It's a lightly tart, floral iced tea served from a newly added menu item at Ahuevo in Chicago--typically around $2 for a 16‑oz cup, making it excellent bang for the buck . The drink's bright crimson hue and crisp flavor cut through the richness of the burger with a clean finish. Customers often pair it with breakfast tater tots or egg sandwiches as a cooling palate cleanser. For those seeking a lighter, more refreshing beverage alongside a savory and hearty sandwich, the Jamaica drink is a perfect match. Overall, Ahuevo nails the fundamentals of a smash burger--think juicy, seared beef, crisp toppings, and handmade brioche--while their Agua de Jamaica adds a smart, refreshing foil that rounds out the meal beautifully.

Great sandwiches. Great service. Food is ready fast. Affordable price. I highly recommend you give…read moreit a try.

I have been going to this restaurant for years never had a problem with them until today. The…read moreworker was very rude. I placed an order over the phone for two sandwiches one large and one regular I was charged $30. I asked him if that order was right because that seems like a lot. He repeated the order and I told him that's not what I ordered. he stated too bad. We already made them by then I had already given him my credit card and I told him that was not correct that I shouldn"t be charged for something I didn't order. He continue to ignore me. He tried to get me out because he had another customer waiting. Needless to say, I did not have time to wait and speak to the owner because I was on my lunch break. I will be contacting the owner.

5 stars based on Bahn mi, cha gio and iced coffee I ordered today…read more I must have been part of an early crowd. When I arrived, there was only one other table dining, which made it GREAT for me. It's a decent size hall with 10+ table arrangements, making it pretty great for a group to enjoy their lunch. It also featured a couple of kiosks for ordering, which I thought was a bit easy to miss, since it was tucked away in the left corner when you walked in. It looked like there was also a cashier available to take orders, if you miss the kiosks. I've seen places where they simply do not have anyone at the register to take orders, but that wasn't the case for Lotus. Before deciding to visit them today, I had an impression that their menu choices were very limited compared to other Vietnamese restaurants I was used to. I'm certainly not complaining, since I'm usually a huge fan of select "specialty" approach in restaurants. That's why I decided to order one of their Bahn mi, where I normally would have chosen pho for my first visit. And it didn't disappoint. First off, the size of the sandwich was good. I've had it where they charged a buck or two less, but they weren't big enough to be a full "lunch" portion. Lotus' size, I thought was decent. I had ordered one of their cha gios just in case the sandwich failed to fill me, but I think I would have been okay without it. Cha gio was super good tho! Oh, and the iced V-coffee was good, too. Typically, they'll bring out the coffee before your meal is ready, probably because they're ready-made in the morning and all you'd need to do is pour them over ice. I of course, have known legitimate mom n' pop places, where they'll actually bring out coffee as it's brewing in Phin (stainless steel coffee filter) and a glass of ice with condensed milk, so you can wait for the coffee to finish brewing and pour yourself one, which is what I *always* prefer. Not here, but no big deal. You can usually tell how good the food is going to be by trying their iced coffee. Even though V-coffee isn't known for using "incredible" beans, the balance of the strength of coffee and condensed milk *does* make a big difference in your experience. I felt this place had it correct! I'll definitely come back myself and even bring coworkers or my family to have their Bahn mi again. What I'm not sure about is whether I want to try their pho or bun. First, they don't offer too many variations, so I'm stuck choosing from just a few. (For example, I usually go for "brisket-only" or a combo of brisket and rare steak, but they didn't seem to have those options. Granted, it's possible they'll make it happen if I asked) Secondly, I think they're a couple bucks more expensive than what I would like to pay for a bowl of pho. We'll see.

Ambiance - neighborhood gem, casual, offers small dine in area…read more Service - order at kiosk upon arrival, self serve, pick up food at counter Food - pho broth was aromatic, sliced beef was slightly different than what I'm used to (it was marinated, not the typical rare un-marinated sliced beef)

The casual restaurant has a bar full of local beer and a they also make a Negroni with an espresso…read moreshot, I'll have to try that next time. The berry bliss was delicious. I haven't eaten peanut butter like that in a long time. Order at the counter and they brought the food to us.

Great environment, cool bar, delicious sandwiches!…read more We came here on a Saturday afternoon around 12pm. It was not crowded but people were coming in and out with take out and were eating inside. I got the Italian sandwich with banana peppers. It was very good, spicy salami, salty ham, fresh vegetables. The bread was very good too! My partner got the omertà, he said it was good, very fresh but having more than 1 half of it was too much. So it appears it was filling. This place is a total vibe, we didn't eat inside but it was cute.

It's been a month since I flew to Chicago and tried this place, but it's absolutely a place you…read morecannot forget. Small spot you could casually pick up food and walk to if you're around downtown. Lots of cheese and sauce with a beautiful baguette to remind you that this place makes pizza too. Dough, cheese, and sauce are what this place really excels in. It's no surprise that they do it well across the board. Out of the sandwiches I tried, the gardinera pairs the best with the Drunken Chicken sandwich. I'm unsure if my hunger pangs were amplifying my experience, but this sandwich was something of legends... The ingredients combo into something a little too unfair to not be distributed to the rest of America. The food really feels special when you have it late night after a really long day of fun. The people are casual and nice and didn't make it awkward to eat there even though the place itself is quite small. Considering cops came in to order here out of all the places around, I can see how anyone could make this their staple spot.

I order via delivery once or twice a week and Nonna's is on repeat. It's solid and travels well…read more Today I ordered the drunken chicken, which is a chicken parm with vodka sauce, and pesto. It is shareable and hearty. The bread is so good. It's crusty and soft on the inside. It allows the right amount of sauce to soak in without being a giant mess. I don't consider it a save half and eat later sandwich though. In my experience it loses a bit of structure if not eaten right away. I have had the turkey, tuna, and meatball sandwich as well. All good and able to split into 2 meals and they save well. As mentioned, this spot is on repeat for me and haven't disliked anything. The pizza is ok but I wouldn't choose it as my pizza spot. There are better but if you are in a pinch a single slice option is nice. I enjoy the little Tiramisu cup. Perfect size. If you normally scroll by and wonder if you should try Nonna's go ahead. It's a good option.

The food was good though expensive for what it is. I thought it would be better than it was, safe…read moreto say it was disappointing. I had the Ruben with pastrami, and my brother got a corned beef on rye with Swiss. Service was good, thought the hot sandwiches weren't really hot, more so warm.

A Chicago staple since 1942…read more If you haven't been here you really need to stop in. Great food Great service Great people You'd better be hungry because the food is plentiful and so are the desserts Love this place