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    Mo's Pizza

    3.7 (203 reviews)
    ModeratePizza
    Closed 11:00 am - 9:00 pm

    Mo's Pizza Photos

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    MO'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Raw dough

    Went tonight and ordered a small pizza. We were told it would be a 30 minute wait. 15 minutes later, our pizza came out and it was raw on top! The dough is soft and undercooked, and that went all the way up to the crust. We had to go home and finish cooking it ourselves. This isn't the first time it's happened but it's the third time in a row. I used to love this place but it's gone so downhill.

    Adele M.

    I always purchase muffulattes for my son, when I'm in Nola and bring them back to him in San Clemente, CA. He loves them - everything they fix is awesome - they will pack them for shipping with the olive salad on the side - always friendly and help -

    Jason K.

    Well I haven't been here in about three years because I moved and it use to be great. Red sauce was like candy it was so sweet the pizza was not what I remembered maybe a cook with not enough experience idk but the pizza tonight was not good

    Crystal B.

    Pretty decent pies, reminiscent of New York styles. We ordered the 20" meats and a 16" (oblique) pepperoni but I must say, they were pretty tasty. The kiddos thought the pepperoni pizza was a cool shape lol. I think it was a mistake. Needless to say, both boxes were left with crumbs. As far as seating, there's plenty and lots of room for social distancing. There was a steady flow of customers ordering take out with a couple eating in. They do require face masks upon entry so be prepared. Although the absolute best pizza I've had; however, I'd return and recommend but I need more cheese on my pie.

    Food behind glass at counter
    Mike T.

    Its ok. Kind of cafeteria style. Walk in, order, sit down, wait to be called to pick up your food. Communal tables and some individual tables. Seems like a place that opened in the 70s or 80s and never changed. It's clean. Old checkered tablecloths. The staff was very nice. THE FOOD: I was told their meatball po-boy was awesome, so I ordered one. Comes with sauce and cheese, so I ordered a side of olive salad. It's large. The meatballs have decent flavor. The bread is good. The sauce.. a little sweet and the cheese is kind of tasteless. Overall... it's just ok. Maybe great for Louisiana, but... just ok, really. I also ordered a slice of sausage and black olive pizza. Its a large slice, you get your money's worth. The sausage is actually pretty good, as are olives and crust. Again, same cheese.. tasteless, same sauce. Needs work. Needs oregano, less sugar more clove. It's just ok.

    Ragan S.

    Very good food, service was alright. There food proportions are massive, the photo is a MEDIUM pizza so plan accordingly

    Best New Orleans style pizza around.

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    3 months ago

    Very good pizza nice service very nice people good experience I will go back for sure

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    2 years ago

    Great food huge portions and friendly staff. A slice of pizza is huge so maybe start with one and add a second later. They are quick.

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    3 years ago

    Pizza is Delicious! I highly recommend. Side note: When reheating the next day use the toaster oven.

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    3 years ago

    Local favorite Supreme Turnover is my favorite but husband love the pepperoni pizza with jalapeños.

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    9 years ago

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    3 years ago

    Best pizza in New Orleans!!! Best muffuletta in New Orleans!!! Simply the best all around pizza joint!!!

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    Ava A.

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    3 years ago

    Great pizza, Italian style dishes of all kinds and awesome quick service in a unique atmosphere.. love it !

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    16 years ago

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    Page 1 of 6

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    Zee’s Pizzeria - Dylan

    Zee’s Pizzeria

    4.7(216 reviews)
    3.6 miMilan
    $$

    We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

    We were recommended to this spot by our awesome AirBnB hostess. You can literally smell the dough…read moreand garlic from the street! Street parking only, but don't let that stop you from popping in! We were greeted right away by both the chef and the waitress. So nice and friendly! We ordered cheese pizza and some drinks. Totally easy to eat in the car while waiting for our rooms to be ready. The cheese pull on the first bite was absolutely gorgeous! Perfect warmth, perfect sauce to cheese ratio, delicious crust. This is a triple whammy! Definitely take the time to check them out. They have lots of indoor seating and it's cool inside!

    Photos
    Zee’s Pizzeria
    Zee’s Pizzeria - The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    The dylan (red sauce fresh mozzarella, onion sausage) had slices last night and had to come back to try the pie

    Zee’s Pizzeria - $5 peroni is good for me

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    $5 peroni is good for me

    II Supremo - Spicy Steve

    II Supremo

    4.0(53 reviews)
    6.4 mi

    My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

    While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

    Photos
    II Supremo - Love the retro vibe

    Love the retro vibe

    II Supremo - The Wooster with a side of buttermilk ranch & hot honey for dipping

    The Wooster with a side of buttermilk ranch & hot honey for dipping

    II Supremo - View to entrance

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    View to entrance

    Pizza Domenica - Dip trio- arrabiatta, pesto, whipped feta

    Pizza Domenica

    3.8(514 reviews)
    2.7 miUptown
    $$

    This was the best pizza I had in New Orleans! I was informed that it would be great before arriving…read moreand I was not disappointed. I went during happy hour and enjoyed their crawfish pizza and draft beers. I sat at the bar and received great service. The location also features an open area to view the pizza being assembled and one family was partaking in assembling their own pizzas. Overall, I highly recommend!

    Very disappointing experience at Pizza Domenica. Our party of three ordered pizza, chicken wings,…read moreand pasta, and the meal had far more misses than hits. For starters, they were out of pepperoni - a pizza restaurant out of pepperoni?? The wings were tasteless and covered in a strange dry rub with a texture that reminded me of wet chalk. They didn't taste fire-roasted at all; they seemed more like they had been baked or microwaved. Service was also frustrating. We ordered a beer, wine, and water, but the water never arrived despite reminding our waiter three times. I eventually had to get it myself. The pasta arrived so late that two of us were already halfway through our meals. Unfortunately, it wasn't worth the wait, it was terrible and couldn't finish it. The bill came to $130, including a 3% administrative fee, which felt particularly insulting after spending $39 on three glasses of overpriced wine. Several staff members, were high and the guys in the kitchen, appeared extremely impaired. The positives: The Calabrese pizza was genuinely good, and our waiter was friendly and pleasant despite the service issues. Unfortunately , one good pizza and a friendly waiter weren't enough to overcome the poor quality food, slow/inconsistent service, and extra fees.

    Photos
    Pizza Domenica - Bar

    Bar

    Pizza Domenica - Burnt King Cake knots

    Burnt King Cake knots

    Pizza Domenica - Burnt King Cake knots

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    Burnt King Cake knots

    NOLA Pizza Co.

    NOLA Pizza Co.

    4.0(96 reviews)
    4.1 miIrish Channel

    I was really excited about this pizza after a long day but when I arrived to pick up my order, I…read morebecame very disappointed. First, nobody greeted me, and I was unsure as to where I should pick up my order. Second, after I told them I was here for a pick up - I was told "to sit right here. It'll only be a few more minutes until it was ready." Then, the cook let me know they had to remake my pizza so it would be another 20 minutes. Now, I don't know if they did not communicate with each other or if he was just trying to avoid bringing up the fact that I was going to have to wait double the amount of time I should have. Yes I do appreciate remaking the pizza (as you should when it doesn't come out how it should be served.) However, the reason I order it in is so I don't have to wait. I'm just disappointed in the customer service recovery here -- no apology, no discount, no complementary drinks or food. I didn't ask for anything because I don't want anything -- I just want you to try to make it right and you didn't even try to do that so that's why I'm posting this review. I will be eating pizza else where in New Orleans. Maybe just stick to beer here.

    Decent slab but not the best I've had in Nola. The pie was a little greasier than I like which I…read moreassume could be due to a lesser grade of ingredients than some of your higher end pizza joints. Overall not bad just not my favorite in the city but I'd say it's in the top 5 for sure.

    Photos
    NOLA Pizza Co.
    NOLA Pizza Co. - Potato and onions pizza ... Weekly specials

    Potato and onions pizza ... Weekly specials

    NOLA Pizza Co. - No flop!

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    No flop!

    Olive Branch Cafe - Hummus tahini

    Olive Branch Cafe

    4.3(116 reviews)
    3.3 mi
    $$

    Great place to eat. I love the lasagna and the location is accessible. The service was very…read morehospitable.

    I struggled with putting a 5-star review on a pretty basic menu (no offense), but dang it,…read moreeverything we've eaten in our last 3 visits (in 2 months) has been 5-star fresh, tasty and plentiful. Give credit where credit is due. And the servers have really stepped it up. Very nice! Have not had to deal with huge crowds on any of our three visits, just a steady stream of in and out guests and to go orders. Drinks are always brought promptly, and only once has one gone dry. (They are $3.79 ea, so drink up!) One visit involved Pesto Bites and a Savory Cannoli w/a pasta salad side. The Pesto Bites were to die for, and don't believe the picture on the website - the cannoli was huge and looked more like a very big calzone, but it was packed with ingredients and flavor. The pasta salad was seasoned with just the right amount of Italian dressing. Another visit involved Mozzarella Sticks, Pesto Bites, wings and a Combo pizza. It also involved a large to go box. :) The wings were very good - not bready or slimy, which I often encounter when wings aren't the sole business of the establishment. Loved the crust on the pizza. The 3rd visit involved 3 people and Pizza Bites, Seafood Bites, Savory Cannoli w/pasta salad, Spaghetti & Meatballs w/2 extra meatballs and a 14" Hawaiian Pizza. There were some to go boxes and to go drinks with this meal too. I was pleasantly surprised with the Hawaiian pizza, not something I would ordinarily try, the Pizza Bites were amazing, and I don't eat shrimp but am told the Seafood Bites were very good. I wish I had taken pictures, but each time we were sitting down starving; that's never good for the photo business. :) Try it, you'll like it.

    Photos
    Olive Branch Cafe
    Olive Branch Cafe - Artichoke & spinach, cesar salad

    Artichoke & spinach, cesar salad

    Olive Branch Cafe - Spicy cajun trio, cesar salad

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    Spicy cajun trio, cesar salad

    Mo's Pizza - pizza - Updated August 2026

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