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    Voleo's Seafood Restaurant

    4.5 (98 reviews)
    Closed Closed

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    VOLEO'S SEAFOOD RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Voleo's Seafood Restaurant

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    This is a shrimp plate with french fries and salad.
    Lynn M.

    I ordered the fried shrimp plate with french fries and a salad. The shrimp and french fries were fried to a crispy golden perfection. The shrimp we're also very tasty. Service was great. Also definitely a hidden gem nestled in Westwego.

    Inside
    Nina N.

    5 months later this is still the star of the show. Need I say more? Everything was absolutely amazing.

    German and Cajun eh?
    Bill M.

    The Poutine is very good. The Crawfish platter was good. In general all the fried fish we had was tasty because the breading is great. The Crawfish and shrimp pasta dish was amazing. The gumbo was decent, the jambalaya was average. The portions are a little small for the price. The sweet tea was quite good and the service was friendly, efficien, and attentive. I haven't tried other places in the area but I would before I'd come back here.

    Onion rings

    I will start off saying that when we entered the restaurant, there was only one table available. Which to me gives the appearance that it's pretty good food. We sat down at the available table and we immediately asked what we would like to drink. We were told to just ask any server for anything we needed as they share responsibilities in the dining area. The service was excellent, and both the ladies that waited on us were very good natured. We chose to order onion rings as an appetizer and they were very well cooked with the proper breading and a good size. My companion for lunch who is a salesman for one of my vendors chose to have the breaded veal with a side of mashed potatoes and gravy, and the entrée also comes with a side salad. I decided I would have the same thing without the potatoes and wanted to choose a different vegetable however, there were no other vegetables on the menu. Overall the food was good. The veal was delicious and properly cooked. My companion said the mashed potatoes and gravy were excellent. In my opinion, this is a great place for lunch and the locals are fortunate to have it there. I would eat here again if I'm in the area.

    Eggplant pirogue with crawfish cream sauce and angel hair pasta.

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    11 months ago

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    2 years ago

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    2 months ago

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    10 months ago

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    2 months ago

    Great family atmosphere, enjoying all of our lunch plates and appetizers. Worth the trip from New Orleans.

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    1 year ago

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    10 months ago

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    2 years ago

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    6 months ago

    Really good food! Friendly and always got my orders right. Always greeted with a smile!

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    1 year ago

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    7 months ago

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    1 year ago

    I have never had a bad experience or food from Voleo's . The food has always been very good.

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    1 year ago

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    3 years ago

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    2 years ago

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    1 year ago

    Best Seafood on West Bank Hands Down! Should have come sooner! Will definitely come back! Don't be fooled by small place!

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    3 years ago

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    7 years ago

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    2 years ago

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    7 years ago

    Business owner information

    Photo of David V.

    David V.

    Helpful 2
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    3 years ago

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    2 years ago

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    2 years ago

    Great atmosphere I really enjoyed their seafood platter. Will definitely be back again

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    3 years ago

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    7 years ago

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

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    3 years ago

    it would be nice if the posted when the are closed. drove down on sunday only to find it closed even though the web site said open

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    3 years ago

    I had the seafood platter. So tasty and flavorful. A Cajun classic. The owner was so nice. Loved the food will def be back.

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    4 years ago

    They arc shut down. Hurricane damage. Have not opened up again! So sad. There are other good options around.

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    3 years ago

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    7 years ago

    Business owner information

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    David V.

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    6 years ago

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    7 years ago

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    11 years ago

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    Page 1 of 3

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    Segnette Landing

    Segnette Landing

    4.5
    (118 reviews)
    1.1 mi
    $$

    Service and food were great. We got the crab dip as an appetizer, it had fantastic flavor. Came out…read morebubbling hot! The bread served with it was pleasantly crunchy. I got the shrimp po'boy, my friend got the shrimp remoulade po'boy and we traded half our sandwiches. Both were very flavorful, but we agreed that we preferred the traditional shrimp po'boy. Really great flavor, crispy shrimp and a flavorful French bread for the bun. So delicious! The baked Mac and cheese and jambalaya were both delicious as well. I preferred the jambalaya, so I'm glad that's the side I ordered! Would definitely eat here again!

    I tried this place for the first time. I've passed it a million times but didn't realize it was…read morethere. I wasn't in the mood for seafood but the menu has a variety of things. I tried the pork chop with the onion rings and a side of fries. I do wish it came with 2 pork chops because it wasn't that big. It was cooked through and wasn't dried out so that's a plus. The fries were just fries. The food came out hot. I also tried a small piece of the hot sausage poboy. The bread was soft and it was Patton's. There's no complaints when it comes to Patton's Hot Sausage. Theirs tasted better than some of the nearby poboy shops. The service was good. I was with a group and the restaurant was packed so, it wasn't super fast but also, not slow. I'd try this place again.

    Photos
    Segnette Landing Bar
    Segnette Landing Bar
    Crawfish Pot Pie!
    Crawfish Pot Pie!
    Étouffée Smothered Catfish!

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    Étouffée Smothered Catfish!
    Jacques-Imo's Cafe

    Jacques-Imo's Cafe

    4.4
    (2.9k reviews)
    3.2 mi
    $$$

    Wow--where do we even begin? We spent hours researching where the locals eat, and this restaurant…read morekept coming up. It absolutely lived up to the hype! Our waiter, Jonathan, made the experience unforgettable. He took the time to sit down with us, walk us through the menu, and share his recommendations--and every single one was spot on. We ordered the blackened redfish, catfish, gumbo, savory cheesecake, bread pudding, and vanilla bean crème brûlée. Every dish was outstanding! And we can't forget the cornbread--the aroma of warm butter hits you the moment it's placed on your table. It was the perfect way to start the meal. What really stood out was the staff. Every waiter worked together as a team, helping one another and creating such a fun, welcoming atmosphere. You could tell they genuinely enjoyed what they do, and it made the entire dining experience even more special. From the incredible food to the exceptional service and inviting ambiance, everything was top-notch. If you're in the area, don't hesitate to dine here--you won't regret it! A special thank you to Jonathan from the family from Texas for making our visit so memorable. We'll definitely be back!

    The best meal we've had in New Orleans! I researched all the best restaurants and we've gone to so…read moremany, but Jacques-Imo's was my favorite! If you're looking for a dressy date night, this is not the place for you. But if you just want a hearty delicious meal in a fun atmosphere with friendly, attentive service- this is the place!!! We ordered: * Watermelon mojito - very refreshing * Hurricane - boozy * Ribeye special * Short rib special * Eggplant pirogue * Barbecue shrimp - which Daniel, our server who clearly loved his job and joyfully took care of all his customers, graciously peeled for me All our meals included the complimentary corn bread, a spinach salad, and 2 side dishes (we had the corn, mashed potatoes, and shoestring fries). The meal was already so filling, but our wonderful Daniel brought us a toasted coconut caramel bread pudding with 4 spoons! This place is packed every day after 7pm, but if you come early...you should be able to score a table. Reservations can be made for larger parties. It's a little out of the way, but worth the trip!

    Photos
    Bar with attitude that I want to visit
    Bar with attitude that I want to visit
    Watermelon mojito
    Watermelon mojito
    Float style car

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    Float style car
    Atchafalaya

    Atchafalaya

    4.5
    (2.5k reviews)
    3.0 mi
    $$$

    The girls and I had an amazing time at Atchafalaya! We had some fun happy hour drinks at the bar,…read morethen moved to our table shortly after. Our server, Christopher, was very attentive, suggested wine pairings, and gave us great recommendations. We started with the charbroiled oysters which is a must. They were large and charred to perfection on the outside grill, topped with parm and breadcrumbs. My friends ordered the filet and the gulf fish, and I had the charred cabbage entree, with a French gerwurztraminer blend. The mushrooms with the blue cheese sauce were so rich and delicious! Sweet treats were a no brainer. The blue cheese flan was creamy and decadent. A perfect ending to the meal. This is so far my fave restaurant in New Orleans. It's an honest, no BS creole inspired cuisine. 100% coming back soon!

    Never thought I'd be happy that we couldn't get a reservation at Commander's Palace during our 2…read moreday pre-cruise stay in New Orleans but... WOW! What a special place Atchafalaya is! And yet again, I am so thankful for Yelp steering me in the right direction yet again! A short Uber from the French Quarter brought us to what I believe is such a special hidden gem! The moment you step into Atchafalaya, you realize it. Ambience is amazing, quirky, cool, homey and cozy. Staff is amazing. We sat in our own private room and were treated to a very special delight of a dinner. I tried the incredible fried green tomatoes, the seafood soup (?) and the incredible steak...wow, everything was amazing. And not only did Chef Christopher Lynch come out to say hello to my Autistic son but the owner Tony Tocco did as well and it made his day! HIGHLY HIGHLY HIGHLY HIGHLY RECOMMEND!!

    Photos
    Down stairs entrance, bar and dining area
    Down stairs entrance, bar and dining area
    Deviled Eggs
    Deviled Eggs
    Bubbles & Butter

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    Bubbles & Butter
    Cajun Seafood

    Cajun Seafood

    4.1
    (204 reviews)
    3.9 mi
    $$

    CAJUN SEAFOOD!!! My…read moreoh my, does this place have my heart! They know how to get down right here. It was super close to where we were staying, and since I didn't catch a seafood boil in the Quarter or anywhere else in town, I had to try this spot. My friend and I had our eyes on it, but once our Uber driver confirmed it was a bomb spot, we were all in and it did not disappoint. I even met a lady who drives 45 minutes just to get here, so if she makes that trek, you know this is the spot. I will be dreaming of this place! Being takeout-only gave it that authentic, local vibe, and I loved every bite. Unlike the typical mixed seafood boils, they bag everything separately, and I mixed it all together once I got back to my place. They have some garlic butter you can add, and I got it spicy! It definitely had a kick, and I loved it. I had a pound of shrimp, added sausage, two boiled eggs, the BOMBEST potatoes and corn, all tossed with the spicy garlic butter and I devoured it. Let me just brag on that shrimp and those potatoes for a second: both were amazing. The potatoes were cooked to perfection! Soft, not mushy, and seasoned just right. And the shrimp? Wow. I can still taste it. If you're in NOLA, you have to check this spot out! I will say one more thing though I wish I had room to try the gumbo! I would have loved to taste it here. Lastly, I didn't get to grab a po' boy in town, so we came back the next morning to try one. Sadly, the seafood section wasn't ready yet (we went around 10:30am), but the roast beef po' boy with gravy, lettuce, tomato, mayo, and maybe few other ingredients in it was incredible. I loved it! You'll definitely catch me here again next time I'm in town. 10,000/10. Thank you, cooks! A few practical things: if you're driving, there's parking. The service was friendly, prices were great, and while there isn't indoor seating, the waiting area is decent-sized. Just know it can get busy!

    Food: Yakamein aka Yaka Meat (NOLA style) - I hadn't had…read morethis exquisite NOLA native cuisine in a long time and I hadn't been craving it especially with the lowered temperature in the city. It was filled with nice chunks of beef, shrimps, and chicken. The broth was perfect (some places make it way too salty) and definitely satisfied my palate. Seafood Gumbo - Like most New Orleanians like me, we don't eat just anyone's gumbo. This hit the spot in every way gumbo should hit the spot! Service: Impeccable! Everyone I've come in contact with at Cajun's on Broad Street have been nothing short of wonderful. My experience has been amazing because they will address you with a smile as soon as they see you. They take your order and engage you in conversation treating you like a human being and not $$$. The staff is courteous and efficient. Ambiance: Fun family vibe and personal attention. If you're ever in the New Orleans area, come and give this business a try. You can only order takeout because there's no seating area to enjoy your meal there which is the reason I rated it 4 stars. Nonetheless, staff is everything and the food is soooooo delicious.

    Photos
    Cajun Seafood
    Cajun Seafood
    Cajun Seafood

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    Voleo's Seafood Restaurant - seafood - Updated August 2026

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