We've had a few people recommend this new pizza place to us in a week, so we had to go try…read more The service was great. Everyone seemed really nice and helpful. It was cool to see the pizza ovens right behind the register. The red top pizza was bomb. It was crispy but still saucy. They do a garlicky butter crust on their pizza which we thought was really nice. It had really good herbs in the crust. The buffalo pizza was pretty good too. Large chunks of chicken with a bit of cheese and a blue cheese sauce drizzled on top. I wish there was a bit more tomato sauce / buffalo sauce, but that's just my preference. Overall, the pizza did remind me of a thin, crispy NE style pizza. And I love that they do by the slice too. I would love to try their white pizza next

Absolutely fantastic pizza. Can't say enough positives about Zee's Pizzeria. We got the Bye Felicia…read moreand the Bambino. Both had exceptional flavor and were the perfect balance of all ingredients: super high quality and unbeatable deliciousness. The crust was also the perfect consistency/amount. A big heads-up, though, if you're ordering takeout be aware that it'll likely take at least an hour for your order to be ready. Likely even a little more than an hour.

My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

After leaving the bar down the street, the sign caught our attention so we decided to stop in…read morebefore catching a Lyft home. St. Pizza offers pizza by the slice in addition to whole pies to go. You can eat your slice at the counter or one of the tables out front. There is also a dining area with a bar through the curtain with more menu options to choose from. Mom & I each got a slice of cheese pizza ($5). The serving was generous and it was a NY style thin crispy crust. The sauce & cheese combo had an exceptionally good flavor. The crust was nice but the outer end was a bit tough to chew most likely because it had been warmed up again before being served to us. I'd come back for another slice or sit down service. *Residential street parking.

The Tavern at St Pizza is excellent. Could have been a red table cloth Jersey joint and that is a…read morehigh compliment! Very good thin crust pizza and pasta, great service and ambience. Our waitperson, Noelle, was terrific. The meatballs are of a size to make two sandwiches at home. Highly recommend, Waldo the Jersey Boy

https://blainerestaurantreport.wordpress.com/2026/09/05/pizza-domenica-new-orleans-la-report-1070/read more

Very disappointing experience at Pizza Domenica. Our party of three ordered pizza, chicken wings,…read moreand pasta, and the meal had far more misses than hits. For starters, they were out of pepperoni - a pizza restaurant out of pepperoni?? The wings were tasteless and covered in a strange dry rub with a texture that reminded me of wet chalk. They didn't taste fire-roasted at all; they seemed more like they had been baked or microwaved. Service was also frustrating. We ordered a beer, wine, and water, but the water never arrived despite reminding our waiter three times. I eventually had to get it myself. The pasta arrived so late that two of us were already halfway through our meals. Unfortunately, it wasn't worth the wait, it was terrible and couldn't finish it. The bill came to $130, including a 3% administrative fee, which felt particularly insulting after spending $39 on three glasses of overpriced wine. Several staff members, were high and the guys in the kitchen, appeared extremely impaired. The positives: The Calabrese pizza was genuinely good, and our waiter was friendly and pleasant despite the service issues. Unfortunately , one good pizza and a friendly waiter weren't enough to overcome the poor quality food, slow/inconsistent service, and extra fees.

What an amazing slice of pizza…read more My boyfriend and I came to the brewery and had no intentions of getting a slice but as we hung out we figured why not? Craving just a regular cheese slice - this was super satisfying. Warmed to a crispy perfection, each but was crunchy and cheesy. The sauce was great and not overpowering, the dough was super tasty. I even ate the crust and that's saying a lot. Now I'm from Jersey, I know good pizza and this is it. Don't miss out on a slice when you're here. They also have really fun slices to try out and what seems like a great deal on a pitcher of beer and a pie. Great workers, solid place all around. Don't sleep in Nola Pizza.

I was really excited about this pizza after a long day but when I arrived to pick up my order, I…read morebecame very disappointed. First, nobody greeted me, and I was unsure as to where I should pick up my order. Second, after I told them I was here for a pick up - I was told "to sit right here. It'll only be a few more minutes until it was ready." Then, the cook let me know they had to remake my pizza so it would be another 20 minutes. Now, I don't know if they did not communicate with each other or if he was just trying to avoid bringing up the fact that I was going to have to wait double the amount of time I should have. Yes I do appreciate remaking the pizza (as you should when it doesn't come out how it should be served.) However, the reason I order it in is so I don't have to wait. I'm just disappointed in the customer service recovery here -- no apology, no discount, no complementary drinks or food. I didn't ask for anything because I don't want anything -- I just want you to try to make it right and you didn't even try to do that so that's why I'm posting this review. I will be eating pizza else where in New Orleans. Maybe just stick to beer here.

Theo's is definitely the definition of a mid, just-alright pizza spot. I stopped here for lunch…read moreafter walking around Magazine Street. The restaurant was quiet with a nice vibe, and the staff was friendly. I ordered the loaded garlic bread, a cheese pizza, and a large Powerade. I loved that they had Powerade on tap! The garlic bread was pretty mid. It wasn't very flavorful and seemed a little undercooked. The pizza had a very crispy crust, almost like a cracker, with cheese that kind of clumped together. It filled the hole, but I don't think I'll be back.

For the past at least half dozen times we've ordered the house salad & it's bare minimum. Basically…read morelettuce for $20 it's pathetic. I'm including photo of what we received this time versus what they display online.

I get pizza delivered from this location probably once a week, I just ordered my normal a Quattro…read morewith prosciutto... and there is definitely an A team here and a B team here depending on what day I order it. So maybe whoever the team is tonight can meet with the A team and see what they're doing differently. Feels like what's missing is heart... lol but it's probably more technical than that. Sometimes it's literally the best thing I've ever had like literal foodgasm and half the time it tastes like something I wouldn't order again. But then I do and it's amazing and then I do again and it's terrible... get me out of this cycle!

Tried REGINELL'S and grabbed a slice of their Detroit-style pizza with pepperoni and sausage,…read morethick, hearty, and full of flavor. The crust had that perfect balance of crispy edges and soft, airy inside, and the toppings were generous without being overwhelming. I also really enjoyed the atmosphere. The photos lining the walls add a lot of character to the space, and the wine selection displayed on a bottle was a pretty cool touch that stood out and made the place feel thoughtfully designed. Solid pizza, great vibe, and definitely a spot worth checking out if you're in the mood for Detroit-style done right.

By far the best pizza in Nola IMO! This is a New York pie, crispy, no flop, great sauce, I mean I…read morecan't say anything bad about this pie. If you are looking for a fantastic pizza in Nola look no further than Mid City Pizza!

When I order pizza, I like the classic, simple flavors. A good quality pepperoni pizza will do the…read moretrick- which is what I ordered from Mid City Uptown. They exceeded my expectations. This is the best pizza shop in New Orleans that I have tried so far. It had the perfect balance of saltiness and cheese. It also wasn't too oily. The pizza had a vibrant red color and smelled delicious. Overall, this was a slam dunk. I can't comment on the location itself because I used UberEats. I will say, my delivery was supposed to take about an hour and we got the pizza within 45 minutes. Arriving early was definitely appreciated! #ThankYouThursday2021

The staff is always friendly helpful and friendly, the decor is a little outdated but adds to the…read morehome town appeal. I don't go to eat the decor. The food is abundant and the flavor is very good. I like the pizza and he likes the lasagna. And there is always enough for a doggy bag. For the price that is four meals for the price of two which makes it a great bargain also.

Really loved this place. Fresh Italian food. I had a pizza and salad lunch combo and cheese sticks…read more Cheese sticks were very tasty and served with homemade marinara. The side salad was a meal in itself and very tasty. The personal pizza had quality, fresh ingredients and the crust was very good. I would have liked it a little crunchier but it was very good the way it was. I posted a current menu as the one that's in photos is older.

In town for a conference, had seen this place on Kitchen Nightmares so tried it out. We self seated…read moreand had to wait a bit as only one waitress for the whole restaurant but she was so friendly and welcoming. Food tasted good, and looking around, most of the food is fried. We split 3 appetizers and that was enough food but could see this was a definite favorite location for locals. Worth trying out. Would stop by again and try other selections on the menu.

We visited this restaurant after watching Gordon Ramsay's Kitchen Nightmares Super Bowl... The…read morestaff was so nice and service great. We didn't want to order too much food, so we shared onion rings, fried chicken with a side of jambalaya and sweet potato fries. The onion rings were so good, and the fried chicken was outstanding. The restaurant was busy with the lunch crowd. If we lived closer to Westwego, we would be regulars, as it's always good to support local.