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    Mo's Seafood

    2.5 (272 reviews)
    ModerateSeafood
    Closed 11:00 am - 1:00 AM (Next day)

    Mo's Seafood Photos

    MO'S SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Dogs allowed

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    Potato Skins
    Mollie W.

    With family visiting from Florida that craved crabs, five of us found ourselves calling around to see what we could come up with for dine in. Mo's Seafood in Middle River was the only place that had large males still in stock for a reasonable price. Our table was ready when we arrived for our reservation. We started with the potato skins and some cocktails. The steamed crabs were meaty and delicious. Our server (started with an 'A' - Annabella?) was fantastic. She was engaging, very attentive and enthusiastic with a razzle dazzle smile.

    Fried Calamari
    Kathryn W.

    We stopped here on a road trip for takeout and a rest stop around 10pm. The bar was lively and filled with people. I ordered fried calamari for takeout, which was ready within 15 minutes. It was crispy on the outside and soft on the inside and was great dipped in the marinara. The service was great and everyone was really nice.

    Stuffed Potato Skins
    Tamika D.

    Dropped in for a drink, some wings, and to hear some music. My server Dani has been appropriately attentive. My food came out hot and met my expectations. The DJ showed up on time and set the tone. This location is hit or miss but this evening they were on point.

    Salmon Imperial
    Erica R.

    I always leave Mo's stuffed (with a to-go box) and tipsy. Salmon imperial is my go to meal. I normally sit at the bar but this was my first time in the dining area and service was good. Cheese over my broccoli taste a little different this time but not enough to make me not eat it. DJ comes on at 8 or 9 and then it becomes a vibe.

    Half & Half Soup
    Felicia W.

    I haven't been to Mo's in a very long time (years). I almost forgot how delicious the food is. My sister-friend and I arrived without reservation around noon during the week. There was only two other customers there upon our arrival. Fantastic, we beat the rush. The crowd starts to thicken around 2PM. We decided to sit at the bar. I ordered shrimp salad on a bed of lettuce. Baaaaaaaby, order it! The shrimp are large and the flavor is bussin. My sister-friend ordered half & half soup with extra crabmeat on top. PROS Service was good Food was absolutely delicious Ambiance was good enough, nothing spectacular Prices were decent CONS The food took a little long for the restaurant to not have a crowd. I highly recommend you make plans to check Mo's out for yourself.

    Virgin Strawberry Diaquiri
    Danielle G.

    Visited for a team development activity and we OVERPAID!! For 6 people we spent $500 and I felt bad spending company money on the excursion. We did not go over board, 1 drink per person one entree and a few appetizers for the group to share. In addition to the cost the food itself did not justify cost of the meal. The crab legs were not seasoned and I had to request accompaniments to make them somewhat satisfying. The best part of the team bonding was the lack of dress code as we had a physical activity before lunch and we were able to socially distance ourselves since reservations would not be made. We weren't sure if we would be able to sit together or enjoy the lunch portion of our day, but it worked out no one was there to watch the early football games. The crab balls were the best thing of the Fay. Sorry, but the cost and flavor did not align for me to revisit.

    They claim this is garlic butter ... gross

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    1 year ago

    Cool atmosphere and the service is usually great but food sucks and should be a lot better for the price food 2/10 ....Drinks are 10/10 tho

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    3 years ago

    Nice seafood place. Food was good and plentiful, I actually got 2 meals out of my seafood marinara.

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    Page 1 of 7

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    By The Docks Restaurant

    By The Docks Restaurant

    3.7
    (575 reviews)
    2.7 mi
    $$

    Well, the excited Southerner is back in the great state of Maryland. I'll be here for a couple…read moremonths helping out while a lady gave birth on my first day on the job , y'all know me , always happy to help. Made my reservation for party of one at By the Docks When I arrived. I was greeted quickly (bless her) and explained I was a little late. While I was waiting for her to see me she received a call and made a comment about "who books a reservation 15 minutes ahead of time". (Well that's actually what I did.) and when I said that's actually what I did. The hostess looked at me and said "well you don't count" smiled and then she then sat me. My server, Leslie greeted me. I ordered my food (crab and lobster egg rolls), and a glass of the house white wine (a yummy Pinot Grigio) to pair perfectly with my seafood egg rolls. The interior was bright and open with bronze and wood accents The wine came out about five minutes later and then I proceeded to wait for roughly 30 minutes for the appetizer that was meant to be my entrée to come out. the appetizer came out hot and fresh, chock full of lump crab and lobster laying on a bed of the Asian slaw.. shoo mercy, everything tasted great, but by then my wine was empty. Parched lil bit. I opted for the strawberry cheesecake. (Shout out to Yia Yia's bakery, y'all know your desserts!) People, It was the size of my head and creamy and light and the tartness of the strawberries was on point. I mean it was so good, it'd make ya push your granny in the creek, good! When Leslie brought out my check she let me know they comped the wine for the delay on the egg rolls.. Well shucks... that, y'all, was great service recovery. Turned my first experience here from meh to well, bless em... Hot tasty food, (even a delay can happen on the best of nights), and a yummy dessert.. By the Docks.... We will be back!

    We've been for dinner and HH and the food is pretty good. The HH rolls are huge!…read more Cocktails are great and well balanced and the cream of Crab was delicious.

    Photos
    Another suspended canoe
    Another suspended canoe
    Crab Cake
    Crab Cake
    Broiled rockfish $27 from January 2025

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    Broiled rockfish $27 from January 2025
    Lib's Grill

    Lib's Grill

    4.4
    (742 reviews)
    3.4 mi
    $$

    My husband and I recently had a phenomenal visit. Brenna provided exceptional service…read more She genuinely connected with us during our visit, exchanging family recipes and celebrating an exciting life update with us. Food was good, especially the Brussel sprout appetizer.

    You need to stop scrolling and give me your eyes cause you got to read this review…read more ***Special edition, excited Southerner best food by far in Maryland to date*** It's Friday night, we wanna try something we haven't gone to yet..we end up in Perry Hall and we go to Lib's Grill.. so this location is right down from Liberatore's Ristorante A glass of Cabernet, J got a lemon basil crush Split 6 LGO MD raw oysters big juicy and so flavorful Got the crab deviled eggs, eyes rolled back in our head y'all.. But Here's where it just got interesting Vodka chicken Parmesan.. sounds simple right I Cannot Express the TBO J and I both had with our first bite.. When I tell you that the Pasta, I mean the noodles y'all, the pasta was the best pasta we've ever had...amazing and then the chicken Parm was juicy, crisp on the outside, baked cheesy on top... just probably the best chicken Parm we've ever had.. put two of them together and I just can't even finish thi..... Okay just kidding, I've got to finish to tell you about the amazing people behind the incredible food.. We told Patrina that we weren't from around here and it was our first time at Lib's.. She was the best first impression you could have had... told us the history of the Lib family how they are the Perry Hall staple of the area. Vic was our server and he was wonderful, answering questions and very knowledgeable. Michelle was the mgr on the evening we were there and came out when we wanted to rave over the meal... when she found out we were new to the area, she came back to the table with her top picks for dining in the area. Really... wow! The deck was enclosed but was an open space that made you feel like you were outside without the draft. I could go on and on, but really, stop reading and navigate here Right now What makes you think I'm kidding Put down that mediocre food This is way better than what your stuffing your face with Y'all

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    Decor
    Decor
    Chicken schnitzel.
    Chicken schnitzel.
    I will always love you, peanut butter chocolate thing.

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    I will always love you, peanut butter chocolate thing.

    Mo's Seafood - seafood - Updated August 2026

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