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    The Sicilian Butcher

    3.9 (102 reviews)
    Open • 11:00 am - 10:00 pm
    Updated 1 month ago

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    THE SICILIAN BUTCHER ATMOSPHERE

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    Cannoli filling
    Michelle B.

    Had a sweet waitress who allowed us move from the cave a corner to the main area for more room with a group of 6. The dining room has plenty of seating for groups but they put us all on other which I found interesting. The calamari was the best part of what we ordered along with one of my coworkers drinks. I attempted to order one however never received it after awaiting it awhile. My chicken parm meatballs honestly were very dry. each of those who ordered them in our group of 6 all felt the same. The pasta flavor itself was good but the sauce seemed like it had been sitting on it and dried out too. I was disappointed for how good it looks in photos. The tiramisu filling in the cannoli was very tasty. I'd recommend coming in for dessert more than anything else. Also upon entering the staff including I'm assuming the manager were more concerned about chatting than greeting me. Overall it looks better in photos.

    Safia S.

    I went to their bakery 'the scilian baker' . They have the usual Italian delights like cannolis. I opted for the caramel tart and it was Amazing!! Not too sweet (despite the caramel) and lovely crust and all around delicious. Based on this experience I'm very intrigued to try the main restaurant!

    Eggplant meatballs with truffle mushroom sauce
    Samveda R.

    We had a great time here! We came for the Tuesday deal, where you get 2 make your own pastas for 22. For an extra 4 dollars each you get to add a meatball. There is a veggie option (eggplant) that was delicious! It reminded me of a falafel. We really liked the truffle mushroom sauce, we also tried the spicy Calabrian chili marinara which was off menu. Our server Carmen explain the whole menu to us, and was very sweet. For to-go, I really liked the nice reusable bag they gave us. They had plenty of in door and outdoor seating. Not super upscale, more like authentic Italian vibes. They validate parking for 2 hrs at The Finery garage.

    Burrata-so good!!
    Sarah A.

    Came here to celebrate my husband's birthday. We chose to sit on the patio outside. It's sheltered from the elements, making it a perfect spot to dine al fresco. The hostess greeted us with a birthday card from the staff, which made us feel welcomed and special from the start. We ordered 3 cocktails, all of which were enjoyable, but the unforgettable ones were the limoncello spritz with a scoop of sherbet in the glass and the espresso martini + Neapolitan foam! We ordered: -arancini: crispy and savory with rice cooked to just the right texture. Paired with marinara this was a welcome bite after sipping our cocktails. -Burrata salad: a refreshing complement to the fried arancini, the ripe heirloom tomatoes and creamy mozzarella are meant for each other. Swirling a forkful in the balsamic and pesto drizzles made for a scrumptious bite that had me craving for more. -Meatball Ferris wheel: so much fun to try a variety of textures and flavors! Our least favorite was the eggplant due to its crunchier outer texture; though tasty, it didn't feel like it worked as a "meatball". Our favorites were the spicy 3-meat tomaso and the cheesy chicken parm. -Lemon prawn and lobster ravioli: we were excited to splurge on this for our main birthday dish, but unfortunately it fell flat for us. The lobster was pretty fishy and I felt the pasta was a bit under al dente. I expected more lemon flavor based on the name of the dish, but it was overshadowed by the tomato-based bisque. Complimentary birthday cannolis were so delicious and not too sweet! I'd order these again!! Overall we had a wonderful experience dining here because of the friendly staff and delicious, fun menu. The highlights from the Sicilian butcher are already having us planning our next date night or outing with friends here!

    Bolognese spaghetti

    Great service , food was fresh and amazing . Decided to sit on the patio and enjoy the weather . I will be back .

    Friends in from Santa Cruz
    Edward S.

    Fresh, Fresh, Fresh... delicious, one of the best Italian restaurants in the Nashville Area. Authentic, fantastic service, large selection, great value, large portions. Sauce is delightful, everything made from scratch. Very friendly staff, I would recommend the Chicken Parm, lasagna, meatballs are amazing and I hope the bring back the Arancini Balls and the Meatbal Ferris Wheel. Deserts are amazing, I feel like im back at Arthur Ave in the Bronx.

    Amy P.

    Okay, it might be too soon to update my review, but I went back to the happy hour with some family and again I had an amazing time. The servers do a great job of checking in but not being too overbearing. The food was again absolutely delicious! The happy hour portions are so large that we had leftovers for the next day. I'll definitely be back!

    Bruschetta board
    Olivia A.

    I enjoyed my time at this restaurant. We got a Bruschetta board and the meatball Ferris wheel. Those I was with enjoyed their pastas as well. Good cocktails. Service was okay but they were clearly training someone so gave grace. Would come back.

    Pane
    Amber P.

    This place was AWESOME. Each of us loved our cocktails, our meals, and the breads! Service was pretty good, and the spot is cute with tons of seating. I got eggplant meatballs that have unfortunately changed my life. I wish that we had left room for the cannoli bar - it looked to die for!

    Al B.

    I enjoyed my time here and will give them another try but wasn't impressed by first experience. Waitress wasn't the friendliest and it wasn't busy at all like 2 other tables at the time so not sure the issue. We order the garlic bread as app and said we wanted it as app but it came with our meal. I will say the garlic bread blew me away it was so light and fluffy the garlic butter so good with it! Food was quick to come out I got the parm cream sauce which could have used more sauce on pasta. I had to ask for parm cheese to help add some flavor which I feel is usually offered at most Italian places when meal comes. Parking is street and can be hard to find. Nice vibe to sit and chat with people. Dessert I got to go, the Carmel chocolate tart and it was fine neither flavor super popped.

    Micki P.

    The Sicilian Butcher is such a fun spot--I've been three times since they opened and absolutely love the vibes. I ordered the meatball ferris wheel because I saw it on Instagram and ended up obsessed; I've been telling everyone about it for months--ha! I've also tried their pasta and pizza, which were good but not mind-blowing. Their coffee and cannolis, though, are very delicious and definitely worth trying. The staff have always been VERY friendly, helpful, and fun to interact with. Everything is reasonably priced, and the overall experience is just really fun. Definitely a spot I recommend for people interested in more than food, but an experience.

    Vikki V.

    An exceptional dining experience. Food was fantastic! The Sicilian Butcher is a wonderful tribute to family heritage and old-school hospitality, blossomed right here in Nashville. Special shout out to Ambra. Follow me on Instagram - @thecannyadventurist for a deeper dive into my reviews.

    Eggplant & Nduja Croquettes
    Lauren C.

    The Sicilian Butcher was five stars for food and service! Even on a Sunday evening the restaurant was pretty busy. Reservations are a good idea here. Parking is in one of the many paid lots in the area. The restaurant has a lively vibe. The tables are packed in. It's decorated with black and white and pops of red. Outside there is a large covered patio with more seating. One of the best parts of dining here was the excellent service. Our server was Hannah. She was knowledgeable about the menu, checked on us frequently, and anticipated what we'd need. Everything on the menu sounded great. It'd be a fun menu for sharing. My friend and I wanted leftovers so we opted to do our own thing this time. I'm so glad we did because this made for excellent leftovers! I started with Eggplant & Nduja Croquettes and The Sicilian Wedge. The Croquettes filling was delicious and the outside had the perfect crisp. The Sicilian Wedge was heavenly. It was heavy on blue cheese chunks and blue cheese dressing as a good wedge should be. The Red Sangria was refreshing drink. The Vodka Pasta had a lovely flavor and was cooked perfectly al dente. The Tony's Steak Meatball was a little bland so I'd opt for another type next time. I enjoyed the Picchio Pacchiu sauce on the meatball. I love that you get to customize pasta and meatballs by choosing the sauces. I just had to try something from the dessert menu since everything else had been great. The Italian Cookies were pistachio cookies and butterball cookies. I love pistachio and the pistachio flavor really came through in the pistachio cookies. This was such a fun and delicious dining experience. A great spot to meet friends or to have a date night. Everyone should be able to find something they'll enjoy here.

    meatball wheel and calamari

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    2 months ago

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    19 days ago

    Food, service and cocktails excellent! Didn't love the music selection but will definitely be back!

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    Page 1 of 3

    Ask the Community - The Sicilian Butcher

    What is the average entrée price? They don't list any prices?

    ~$20-30!

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