So happy they are back open, I missed their pizza and salads…read more Hoping they are able to thrive in Sutter again, support them please! I need my weekly pizza craving.

The pizza is great and the decorations inside are very cute. I will say it's located in a small…read moretown and the staff and customers can come across very closed off and skeptical. The last time I ate there a customer who was intoxicated came out and asked my family group while we were leaving if we stole quarters out of the pinball machines. Not sure why this customer did this or felt authority to do so or the need to cause us....maybe because my family was sitting near the back? However it's not a great way to treat tourists spending money in your town or people who are new to the area. Just get cameras and maybe limit your alcohol sales to people who are clearly over served. Other than that the food is delicious and pretty much the only place to eat in Amador City so I recommend giving it a try. 3 starts only because the hospitality vibe.

Gold Dust Pizza is hands down my favorite pizza spot! Their pizza is always hot, fresh, loaded with…read moretoppings, and absolutely delicious. Yes, it costs a little more than some pizza places, but it's worth every penny. You don't need 10 slices to get full here. One or two slices and you're good! It's not just a bunch of bread either. They actually load their pizzas with toppings, whether you get the Vegetarian, Mother Lode, or another specialty pizza. They also have some really good meal specials, and that's usually my go-to. I get one that includes a specialty pizza, cheese bread, and drinks. If you order it to go, you can get a 2-liter. For the amount of food you get, I think it's a phenomenal value. The service is pretty good as well. They employ quite a few young people, which I actually appreciate. Every now and then you may catch them being young and goofing around a little, but for the most part they're polite, friendly, and do their jobs well. They have both indoor and outdoor seating. The inside is fine, but when the weather is nice, I really enjoy sitting outside. It's a nice atmosphere to relax, have some pizza, and enjoy a glass of wine. Whenever family or friends come to town, Gold Dust is one of the places I take them or order from. We also get it for parties and get-togethers. I purposely make it a treat because otherwise I could absolutely eat here WAY too often. Great food, generous portions, good value, friendly service, and a nice outdoor atmosphere. Definitely one of my local favorites. -- Popcorn Travels

Stopped by for lunch to dine in. Saw they had speciality pizzas so decided to try some out. It was…read morenice you can do half and half on pizzas to try different flavors! Settled on half white chicken delight and half wild bills brisket pizza. For the largest size to bring home, it was about $40 total which is readable for the size. It was a bit of a wait but came out hot and fresh. Both pizzas were good but my favorite was the brisket pizza, the toppings went together well. Both pizzas had excellent crust, perfect thickness and perfectly soft and crunchy! I will say that the toppings are in too big of chunks. Half the time it was falling off because the chicken and brisket were too large of pieces, wish they would cut that into smaller pieces it would have been more enjoyable. Overall it's good pizza and would stop by again when in the area.

We called in a large pepperoni, sausage, mushroom, and garlic pizza. The pizza was ready when it…read morewas supposed to and the server was friendly. The pizza itself was meh. The sauce tasted good and the toppings were fine. The crust was undercooked with raw dough in the center. The sausage was cut in small crumbles that tumbled off each slice as we picked them up. Suggestions for future improvement are: 1) cook the pizza longer to brown the bottom 2) sprinkle some cheese among toppings to help them stay on

Pizza was fresh, hot & cheesy as always! Love eating this pizza! We've never been disappointed!read more

Excellent food service and great bartenders. Love the fish…read moreand chips. Great crème brûlée

Coming back down the back way from from Reno (vs 80)we decided to stop at Jackson Rancheria. So…read moreglad we did. What a great restaurant. We sat at the bar and had some great conversations with the two bartender. Great local wine made for them. The food was really darn good. Very unexpected almost to the point the wife and I were going to stay and hang out. But it was a Sunday and we said no, let get home. Will definitely stop again.

The best Pizza i've ever had. They make it right in…read morefront of you. I always threaten them with a tip, So they give more of different things!

Order took 20+ minutes longer than it said, customer service was alright. The pizzas are good,…read moreespecially their cheesy bread!

Service is great waitress always comes over and asked if you need anything throughout your entire…read moremeal I always enjoy my meal I order. Absolutely love the house salad with the bread. It's all you can eat and it's so good.! This is the kind of restaurant with windows all around. It is very well lit. It is quiet and a good family place to go.

Authentic Extra Virgin Olive Oil with Basalmic vinegar…read more Cheese bread Tortellini Alfredo Pizza Try it out!

Moat likely a busy weekend.... Thank you Pete for correcting our order, re making it, and…read moreutilizing your own driver to bring it out to us!!! A tt

Very tasty, ready when arrived. Very clean establishment. Service was excellent very engaging.read more

What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

When you go to Little Caesars, you're obviously not expecting top-notch pizza. However, what you…read morecan expect is a ton of food for your buck and good deals on the app. We recently ordered the 2 for $6.99 each deal on the app and our total for both items was only $15, which is a steal in this economy. Our first choice was the Slices-N-Stix bacon, and our second choice was the pineapple pizza. The first time we ordered from here (not shown), the staff forgot the crazy sauce that comes with the Slices-N-Stix, so this time we were adamant on getting our sauce. The interior of this Little Caesars is tiny, but has a cool pickup area where your pizza and other items are kept in warming trays. I have not been inside yet as my husband is the one who picks up our food but from what he told me, it is clean. We originally thought the pineapple pizza would come with ham as well, but it's literally just pineapples on cheese pizza. Honestly, what can you expect for $6.99? The bacon sticks are honestly my favorite item, and are very well seasoned! They pair so well with the crazy sauce, which is just their term for marinara. I'm glad they don't give a tiny container of sauce, since I love dipping the sticks in the marinara. The sticks were the first item we devoured. We did save some for the day after, and they heated up perfectly in our air fryer. The pepperoni pizza and pineapple pizza do their job for a pizza craving, and also reheat well in the air fryer. We have a Ninja, and set it to 350 for 4 minutes. Just sprinkle some water on top and the crust comes out crispy and with bubbly cheese. We also like to add chili flakes to our pizza (we keep a big container at home). However, I do wish they had packets of Parmesan at the store, since I enjoy sprinkling extra on top. We've only been to this location twice so far, and don't really have any complaints besides to make sure you get the sauce that comes with your Slice-N-Stix or bread. It seems that the staff are there but don't really seem to interact much with patrons, but again I'm not expecting much from a pizza chain. I just want my pizza to be cheap and be ready when I arrive, and this location does just that. As I type this, I still have quite a few slices of pizza left in my fridge, and for a lazy week when I don't feel like cooking much (and I do enjoy cooking), this hits the spot.

Freaking joke of a place. Can't take an app coupon in store and blames us for the app not having…read morewhite sauce as an option and we get charged $2.00 more for wanting white sauce. My mom and I both can't have red sauce so we have to order white sauce and they were rude about it. Won't be returning here, these people need to learn how to run a business better. On top of all this, there is two mouse traps in the lobby openly where customers can see under the benches

Pacific Grill is located inside Jackson Racheria casino, straight in the back after going through…read morethe main entrance. I found myself there for lunch one afternoon after about blowing all my cash at the slots. I had nothing to left in my pockets, except for some lint, an old paper clip, and my well used American Express card. Defeated, I called it quits and put a fried chicken sandwich and some tots on the plastic. After a chat with a friendly cashier, my food arrived in a few short minutes. Boy was I impressed! I didn't hit any jackpots at the slots, but I did with their tots! They gave me a mountain of those crispy, golden-brown, little nuggets. Each one was perfectly cooked and they came with plenty of ranch for dipping. The chicken sandwich was just as crispy, juicy in the middle, and full of fresh produce. The whole thing was only $13.00, so I couldn't be happier. Well, my pockets were empty, but my belly was full. Pacific Grill, you made me feel like a winner.

I am a loyal and frequent customer of the Pacific Grill…read more Lately, I have noticed a change in how pizzas are made. Recently, I have noticed the Supreme Pizza having salami, pepperoni, ham, sausage, olives mushrooms layered often in layers atop each other. These layers interfering with the crisping of the toppings and leaves an uncooked and soggy crust below. Another recent order was the Hawaiian Pizza. After getting one lacking in toppings, the next one had lots of ham slices, and more chunky pieces of pineapple. Again, the ratio of pineapple to ham was off. You could get too much pineapple in some bites, and just ham in others. Hardly ever a good balance. That additional larger pineapple and more ham, lead to a very soggy and barely cooked crust around the center. The edges were somewhat crisp, but the slice limped down greatly due to too much moisture from the fruit and crowded ham slices. This shows that over applying layers of toppings lead to less enjoyment of ingredients, and trapping too much moisture leads to an undercooked and soggy crust. I just hope management sees that going back to traditional applications they once had, would improve overall enjoyment again of these once great balanced and crisp crusts. And money spent on those ingredients would go further!! Thanks.