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    Ray's Pizza

    4.6 (157 reviews)
    ModeratePizza
    Closed 1:00 pm - 7:00 PM

    Order Ray's Pizza Takeout or Delivery

    Ray's Pizza Photos

    RAY'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Ray's Pizza

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    7 months ago

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    8 months ago

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    5 months ago

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    7 months ago

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    4 months ago

    Helpful 2
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    9 months ago

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    1 year ago

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    Photo of Dana K.
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    1 year ago

    Helpful 2
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    7 months ago

    We love Rays pizza! Delicious food, friendly service, and great prices. Totally recommend!

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    10 months ago

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    11 months ago

    The Boss Lady and Pacific Islander are both very good . We go every week when we are home for take and bake pizza.

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    5 months ago

    Best pizza in Amador County and reasonably priced! Plenty of topping and great crust.

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    5 months ago

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    1 year ago

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    11 months ago

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    11 months ago

    We had Ray's pizza for the first time Saturday night and it was amazing. Ray doesn't skimp on toppings.

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    1 year ago

    Helpful 1
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    2 years ago

    Helpful 4
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    8 months ago

    Helpful 0
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    9 months ago

    Amazing pizza!! We have absolutely loved every pizza we have tried so far! The cookie butter beignet is a perfect sweet treat!

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    2 years ago

    Helpful 1
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    8 months ago

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    8 months ago

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    1 year ago

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    9 months ago

    Great combo pizza last night..me and my brother hadn't been there in over 30 years,new owners now, still great pizza

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    Photo of A T.
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    1 year ago

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    5 years ago

    Helpful 5
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    10 months ago

    Wow this place never disappoints! This is the very best pizza anywhere! And oh so affordable

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    2 years ago

    Helpful 1
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    1 year ago

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    11 months ago

    Everything Delicious and easy to bake. The service was wonderful and they made all the exceptional

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    Photo of Monica B.
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    2 years ago

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    1 year ago

    Helpful 1
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    1 year ago

    Very tasty pizza, can bake at home at your convenience. Only disappointment was the Mediterranean Pizza wasn't available.

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    3 years ago

    Helpful 2
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    1 year ago

    Less than $20 for what felt like a 3 pound bbq chicken pizza which was terrific and only took 15 minutes to bake fresh!

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    Photo of Judy O.
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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    Page 1 of 4

    Ask the Community - Ray's Pizza

    When do they closed?

    1pm-7pm everyday

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    Gold Dust Pizza - Sutter Creek

    Gold Dust Pizza - Sutter Creek

    4.5
    (868 reviews)
    14.9 mi
    $$

    Great tasting pizza located in the heart of Gold Country in the small historic town of Sutter…read moreCreek. The restart is in what looks like a historic turn of the century home that's been convert to a restaurant. There's a patio in the front and amazing backyard patio that overlooks Sutter Creek. The pizza itself is all quality crafted to perfection. The pizza crust reminds me of Strawhat pizza or Shakey's from way back in the day. I ordered a medium Gold Dust combo. On the menu the Gold Dust combo doesn't have a lot of toppings compared to other pizza places but all the ingredients they put on it works perfectly and they don't skimp on the toppings. It's really quality you can taste. The ranch dressing tastes like it's house made with the buttermilk you can taste and it's really thick. The ranch doesn't taste like commercially bought sauce from Sysco or any supplier. From Sactown it's just about an hour drive taking the hwy 16 Jackson road. It's well worth the drive just for the pizza. Best time to enjoy the outdoor dining is spring or early summer. Gold Dust combo pizza score: 9/10

    Stopped by for lunch to dine in. Saw they had speciality pizzas so decided to try some out. It was…read morenice you can do half and half on pizzas to try different flavors! Settled on half white chicken delight and half wild bills brisket pizza. For the largest size to bring home, it was about $40 total which is readable for the size. It was a bit of a wait but came out hot and fresh. Both pizzas were good but my favorite was the brisket pizza, the toppings went together well. Both pizzas had excellent crust, perfect thickness and perfectly soft and crunchy! I will say that the toppings are in too big of chunks. Half the time it was falling off because the chicken and brisket were too large of pieces, wish they would cut that into smaller pieces it would have been more enjoyable. Overall it's good pizza and would stop by again when in the area.

    Photos
    Counter to order.
    Counter to order.
    Pepperoni pizza
    Pepperoni pizza
    Gold Dust Pizza - Sutter Creek

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    Giannini's Italian Dinners

    Giannini's Italian Dinners

    3.4
    (129 reviews)
    7.1 mi
    $$

    We visited Giannini's last night and were truly impressed from start to finish. From the host, to…read moreour waitress, to the food and overall ambiance--it was more than just dinner, it was an experience. The service was prompt, welcoming, and incredibly family-friendly (we had our toddler with us and felt totally comfortable). It really gave that warm, authentic Italian family vibe. Before our meal even arrived, we were treated to bread, polenta with meat sauce, salad, and soup--such a generous and delicious start! Appetizers: * Tomato bruschetta - served on flatbread with the perfect balance of olive oil, spices, and fresh tomato * Salami & olive tray - simple, classic, and nostalgic in the best way Entrees: * Chicken Parmigiana - perfectly cooked with a rich marinara, served with vegetables (we added gnocchi with pesto--highly recommend!) * Veal Milanesa - beautifully breaded and full of flavor, with veggies and pasta of the day * Veal Saltimbocca - packed with flavor, especially the sage--definitely a standout dish * Child's spaghetti & meatball - perfect portion and a great option for little ones Dessert: * Lemon berry mascarpone cake - dense, lemony, and filled with fresh blueberries, topped with a raspberry drizzle--just the right amount of sweetness * Vanilla ice cream for the toddler (they even offered chocolate syrup--thoughtful touch!) Pricing felt very reasonable for the amount and quality of food--comparable to other spots in the area. If you're looking for a special, memorable dining experience in Amador County, Giannini's is absolutely worth a visit!

    This is a quirky italian place that we stopped in traveling route 88 to Murphys California. We are…read morevegetarians and a lot of the other restaurants that were open (6pm on Friday) did not have veggie options surprisingly. I figured we couldn't go wrong with italian and this place was very close. I walked in and immediately loved the look of the restaurant. If you've been to Buca di Beppo it's kind of like that with lots of photos on the wall and italian statues around. It wasn't too busy and we were able to be seated right away. The table was set with a cute salad plate that I just loved the pattern of. Our waiter was young but friendly enough. The menu isn't the largest but it has all the staples. No pictures so I took to Yelp and Google to get a look at the food and see was was recommended. I settled on Eggplant Parmesean and my husband went with Fettuccini al Alberto. The waiter brought out bread and butter and parmesan cheese. The bread was ok, it didn't seem homemade and was a little bit like store brought sliced white bread. I was starving though so I welcomed anything to get started. I wish there had been olive oil and vinegar though. Next he brought out a big plate of polenta, which unfortunately was smothered in meat sauce. We had mentioned to him that we were vegetarians twice when we were ordering, so it was pretty disappointing to be presented with a meat dish. We pointed to him we couldn't eat the polenta with the meat sauce and he apologized but they did not offer to replace the dish with a regular red sauce. I was bummed because it looked really good and I really wish they had brought out a regular one. Seems like they could just use the red sauce as a standard so it After that there was a salad which had a red wine vinegar and olive oil, it also came with peppers, chickpeas and celery, which I thought was a nice way to add some color and flavor to the salad. We then were brought a lentil soup in a large blue bowl. The blue bowl seemed like an odd vessel but it worked. The soup was very tasty! Finally our entrees came. The entree portions were a little on the smaller side compared to other restaurants, however it is an appropriate amount considering how many appetizers they provide before it. I was surprised the eggplant parm didn't come with a side of spaghetti, but I could add some for $5. The eggplant was good, not overly fried and the red sauce was very tasty. My husband was very happy with the Fettuccini al Alberto (which was basically Alfredo). Overall this is kind of a funny place that had a quirky charm. I would come back again knowing what to ask for in terms of the polenta.

    Photos
    Canopy dining area
    Canopy dining area
    French bread, butter and parm
    French bread, butter and parm
    Entrance

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    Entrance

    Ray's Pizza - pizza - Updated August 2026

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