Love Luka's my burger was excellent, cooked perfectly and the fries were crisp and tasty. The…read moreserver was excellent. Get a window seat and watch small town life.

While walking around the cute little downtown of Jackson, we worked up a thirst and decided to hit…read moreup Luka's for a drink and light bite. We sat at the bar and received a friendly greeting from the bartender. I decided to try something out of my box and had the spicy cucumber margarita which I really enjoyed. For our light bites, we had the Bavarian Pretzel with the smoked Gouda cheese and it was truly gooda!! The pretzel was soft and chewy the way a pretzel ought to be and the cheese was yummy. We also had a cup of clam chowder and I thought it was so good! Kind of unexpected for a small restaurant in the foothills but it was cooked nice and thick with the right amount of clams. People next to us had this amazing looking gigantic cheeseburger that made me wish I was hungrier! I would definitely recommend!

The prime rib was fantastic and so was the ribeye steak the bacon wrapped shrimp was pretty good…read morelol My wife didn't like the mashed potatoes or the veggies but she never does the Mai tai was really good the service was great a kid named Roberto took good care of us very friendly young man This is a very nice restaurant a bit pricey but worth it

Dined the day after thanksgiving at 6:00 PM. Ordered shrimp linguine with lemon sauce and the fish…read moreand chips. Both came out looking great. The service was great and the dining room was wonderful. Quiet and welcoming. Now the quality and taste. The pasta was just not quite done. The sauce and linguine were lukewarm and the shrimp was overdone and crunchy (they were not fried shrimp). The sauce was very good but served lukewarm. My Wife ordered the fish and chips. The fish was not seasoned prior to cooking. The crust was very good but the fish was tasteless. There was salt on the table but this does not replace seasoning before cooking. Malt vinegar might have helped but was not provided. I was torn between the pasta which I love and steak. The lone wolf is a steak house and should have went with the steak to see how it stacked up. This was our first time dining at the Lone Wolf, there might be a second to try the steak. Some would say. Why did I not address this at the restaurant. Well addressing the quality of food when we dine out ruins a good evening and I don't like to do that. I am not supper picky. I like simple dishes prepared well. I do not like food that is under/over cooked. I like my hot food hot and cold food cold. This is not nit picking, but basic food service. If the management reads this my review is to be informative regarding my visit, not being overly critical and would like it viewed as such. If I have a great experience I love to tip well and write a review focusing on what I I thought made it a great visit Thanks and have a great day

What a family feeling as soon as you walk into this welcoming place. My best friend and I searched…read moreYelp for an Italian restaurant to try after wine tasting in Helwig winery. The reviews made it a quick decision to head over to Teresa's Place! As soon as we entered, the staff placed us in a quiet area that made me feel "at home". Servers explained the menu and specials promptly. Warm fresh bread was a perfect starter since we had just enjoyed wine tasting. We ordered the lasagna and chicken D'Aglio. I chose a pesto sauce for my pasta. Their entrees as filling, as these come with minestrone soup, bread, and salad. I couldn't get enough of the croutons, dressing, and garbanzo beans with the fresh, crisp salad! When you're here, make sure to walk around inside to admire the decor and read their family's rich history, including photos with the Pope St. John Paul II. I enjoyed reading a bit of Italy geography and history on the dining table place mat too! This is a big restaurant with plenty of tables, especially ideal for bigger parties like family gatherings. There's so much to see and enjoy while you wait for your food! When I boxed up my leftovers, one of the staff came to me and helped me scrape the creamy, garlic and olive oil sauce from the chicken dish and scrape the pesto from the bottom of the pasta dish into my to-go box. This is the type of personal service I love and appreciate from family-owned restaurants! I'm glad we came across this lovely restaurant with wonderful staff and authentic, delicious Italian food!

Jackson, California. Population: sleepy. Streets: winding like drunk snakes slithering off into the…read moreSierra foothills. My phone? Dead--stone cold, digital corpse. I was stranded, hungry, gut gnawing itself in some Dantean ring of small-town purgatory, when out of the fluorescent chaos of a Raley's supermarket, a Gen Z angel with Wi-Fi wings took pity on me. Her phone pulsed like the North Star and she pointed me down to salvation: Teresa's Place. By God, I arrived. The sun was bleeding out across the horizon, Main Street slipping into shadow, and there it was: a glowing sign like a neon Eucharist. Parking lot across the street. The doorway pulled me in like a vacuum cleaner from 1952. Inside: dim red tones, white lights surgical and holy, Brooklyn noir under an Amador County sky. Louie's Restaurant vibes--but Sollozzo ain't getting shot here, sweetheart. No: this is Jackson. This is love. The service? Think grandma with a cigarette in one hand and a stopwatch in the other--warm but brisk, like they've been running this joint since Prohibition and ain't about to let you slow them down. The Chianti comes in buckets. Jaegermeister on the dessert menu--yes, they're serious, yes, you're taking the shot, yes, Jesus himself approves. Now, the food. THE FOOD. It comes in cathedral portions, a medieval banquet dropped in your lap. My chicken parm? Christ Almighty, it was Everest under a landslide of marinara, parsley fresh as a spring fling, pasta al dente enough to play a banjo tune. Before that came minestrone, a salad with Thousand Island like some glorious church picnic of yesteryear, croutons snapping like gunfire. Bread and butter so fresh you want to slap someone. Then dessert: WALNUT PIE. Who makes walnut pie? Teresa's does. Whipped cream piled like the Alps. I licked the plate like a lunatic. Let's be clear: this is no bland Chili's with soul vacuum décor. This is a time machine, a love letter, a belly hug from the Old Country. Cozy, romantic, small-town crickets outside and Sinatra crooning in your bloodstream. And the kicker? The wall of dollars. A shrine of American greenbacks pinned with a tiny Italian flag, Grandma Teresa watching from the photo frame like a saint with marinara rosary beads. Each bill matched, money funneled to five local charities. You eat, you drink, you laugh, you sin, and you walk away knowing your gluttony just saved the world--or at least a piece of Amador County. Five out of five, no hesitation, no irony. Teresa's Place is the real deal, a mad holy Italian fever dream in a town you didn't even know existed. If North Beach has the flash, Jackson has the soul.

Delicious food. Veggies perfectly cooked (still crunchy)…read more Delightful staff. Whole team loved what they ordered.

I was recommended to this place by a friend and it did not disappoint! The food was delicious in…read morethe ambience was relaxing. The service was absolutely perfect and if I lived closer, I would come back all the time!

Pacific Grill is located inside Jackson Racheria casino, straight in the back after going through…read morethe main entrance. I found myself there for lunch one afternoon after about blowing all my cash at the slots. I had nothing to left in my pockets, except for some lint, an old paper clip, and my well used American Express card. Defeated, I called it quits and put a fried chicken sandwich and some tots on the plastic. After a chat with a friendly cashier, my food arrived in a few short minutes. Boy was I impressed! I didn't hit any jackpots at the slots, but I did with their tots! They gave me a mountain of those crispy, golden-brown, little nuggets. Each one was perfectly cooked and they came with plenty of ranch for dipping. The chicken sandwich was just as crispy, juicy in the middle, and full of fresh produce. The whole thing was only $13.00, so I couldn't be happier. Well, my pockets were empty, but my belly was full. Pacific Grill, you made me feel like a winner.

Really sad that the Rancheria buffet is no more. I wasn't sure what to expect. My kids and I…read moredecided to try this place one late night while staying in the area for a wedding. There were plenty of seats since it wasn't too busy. We ordered fried cod fish & chips, an original chicken sandwich, and a truffle cheeseburger. It was bit of a wait. When we got our food, I guess we should've expected it to not look like the pictures on the menu. Just looking at the picture I took of the fish & chips, you can barely find the two pieces of fish. Not sure what you can see on the picture of the truffle cheeseburger. So, off to Margaret's cafe and bakery for dessert. Hopefully, makes up for the disappointment of pacific grill.

They used to have the best roasted chicken in the county and I often went mainly for that but, no…read moremore. The last few chickens have been smaller and overcooked so, won't be back. The prices are terrible and the produce sometimes not as good as it used to be. Back to Raley's I guess, closer and more consistent.

Wyatt is an absolute joke who pays no attention to detail and does not learn from his mistakes…read more Zero empathy, canned apology, and had the audacity to claim to be the GM. He's been there for 6 months and has admittedly made the exact same mistake. Now I have to drive for an hour to go get my refund. Y'all better have some gas money for me too. My time is valuable! It's time that your store start treating your customers like more than just $ signs.

The Sutter Hotel had a NYE four course meal to ring in the New Year with a beautiful singer tribute…read moreto 1957, cost $79 each. I had the shrimp scampi and my husband had the chicken both dishes were superb!! We started with the shrimp cocktail each and the split pea soup and finished with the Upside down pineapple cake. It was a huge piece. I couldn't eat all of mine. The singer had a beautiful voice, she looked so elegant and it was a tribute to 1957. They gave you a card to answer trivia questions from 1957. Neither of us were born yet so we had to use google. It was a fun thing to do. I'm so glad we took the opportunity to go to the Hotel and afterward we went downstairs to the speakeasy to ring in the New year in Sutter Creek. We live in Sparks, NV so it was nice to get out of town and do something different.

My husband and I were celebrating one of our several anniversaries and didn't want to go to…read moreSacramento for the evening. Hotel Sutter Restaurant has been on my list of places to check out in our neck of the woods for a while. We for sure wanted a classy place that served cocktails, and Hotel Sutter fit the bill. Both of us were also craving a good craft burger, and from what I saw in other reviews, the burgers looked delicious. I made a reservation for us on OpenTable just in case, but since it was a weeknight I wasn't too concerned if we had walked in. We were seated nearly immediately, and our server cheerfully asked us what we wanted to drink besides good ole H2O. I was really glad we came to visit around Christmastime, since they were serving holiday cocktails and other beverages. I went with the partridge pear martini, while my husband went with the Santa's spiced cider. My martini was oh so delicious and perfectly strong, and I had a small sip of my husband's cider, which was refreshing with the perfect holiday-esque notes. We read a few mixed reviews on the apps, so went straight to the entrees instead. I chose the bacon jam burger and my husband chose the traveller whiskey burger. Both of us upgraded to the garlic rosemary seasoning. I went with fries and my husband went with tots. Honestly, we were glad that we didn't end up ordering an app, since the burgers themselves were pretty filling! We both asked for medium on the cook temp of our patties, and they delivered. The meat was perfectly juicy with a wonderful charred flavor. The bacon jam was so delicious, and the balsamic arugula paired perfectly with everything. My brioche bun was pillowy and yet did not fall apart with all the juices of the burger. I did not get a chance to try my husband's burger, but he stated that it was also top notch. My fries were piping hot, with a perfect dusting of garlic rosemary flavor and sprinkles of Parmesan cheese. I tried a tot and that was also delightfully crispy and flavorful. We asked for ranch and that went well with both sides. The ketchup was great as well. I loved the ambiance of the restaurant. Old buildings are always up my alley, and the rich history of Hotel Sutter can truly be felt simply by touching its brick walls (that is, if you believe in the spirit realm). I loved that each table had its own light, but the restaurant had the perfect dim setting for a classy date night. Our server was very friendly and attentive, and kept our waters refilled. We had a concern regarding the pricing of the cider on the bill vs on the menu and that was fixed immediately, with the rest of the staff notified for future reference. It was a tiny discrepancy, but one that we caught quickly and simply wanted to bring up. Hotel Sutter Restaurant is definitely on our places to return to in the future, and I'd love to sit on the balcony some other time and enjoy some brunch and mimosas. If you're looking for an excuse for date night or are just feeling fancy, definitely come relax, sip some delicious cocktails, and enjoy the delicious food Hotel Sutter Restaurant has to offer!

We had quite the gluttonous moment when coming here our first time. We were so hungry and wanted…read moreto try something new. I think we ordered half the menu lol. The service was great. They gave us recommendations, described the dishes well and were very quick with service. The restaurant was quiet, not much chatter and noise and that was appreciative on a relaxing weekend with the hubby. I would come back and try more next time.

My favorite Chinese Food Restaurant in Amador County!!! I've tried a few, but I'll always keep…read morecoming back to Golden Dragon. I usually get combination fried rice & chow mein (with no shrimp), orange chicken, & sweet/sour pork. Everything always has amazing flavor & the family who owns it is super sweet & kind. Very attentive people & they definitely know how to make good Chinese food Will always come back!!!

This place deserves more stars! They have an amazing lunch menu. Loved both teriyaki and sushi…read more Plus their service was amazing and the taste of food was awesome for up in the hills!

I'm giving three stars because it wasn't terrible, but it wasn't great either. There were only two…read moreother tables with guest, but it took o er 10 minutes for the server to take our order. When our order arrived, some it was incorrect and while we were not upset, the server kept apologizing. The ambiance is ok. The nicest thing would have been e to be the fish tanks with beautiful fish swimming about. The televisions behind the sushi bar are ok, but distracting. The food is ok for the price, but sometimes what you get does not match what is stated in the menu. We'll go back and try again.

Beautiful restaurant. Great atmosphere. Big portions that taste delicious. Attentive staff. I love…read moreit when the chef checks on guess and ensures satisfaction. 5 out of 5 all the way

Amazing Italian food! Great owners and hard working to give a great product for our community!read more