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    Mountain Mike's Pizza

    2.8 (38 reviews)
    Closed 10:00 am - 10:00 pm

    Order Mountain Mike's Pizza Takeout or Delivery

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    Half and Half pepperoni and cheese
    Clark M.

    The food was REALLY GOOD!!! They were busy and slow but that makes sense. It smelled good there and there were medium tv's and There was an ARCADE. Not a big one though. Ambiance was cool and fun.

    Much less pepperoni than on their website
    Jessica S.

    Mountain Mike's Pizza - Disappointing Experience We tried Mountain Mike's on Sunday January 18th after hearing great things, but unfortunately our experience was extremely disappointing. One of my daughters cannot tolerate tomato sauce, so earlier in the day we called to confirm whether they could make her pizza with an olive‑oil base instead. We were told this would be no problem. Since the app didn't offer that option, my husband called in the order and again confirmed the substitution. He was reassured that the order was entered as "no red sauce, sub olive oil." When I arrived for pickup, the receipt only said "no red sauce." I asked the staff to confirm the pizza was made correctly, and they discovered it had been made plain--no sauce and no olive oil. They offered to remake it. Our other pizza and garlic knots were already done, but I didn't want them sitting in a warmer for 20 minutes, so I asked for those to be remade as well. The employee seemed reluctant, but agreed. I waited another 20 minutes in the store. When we finally got everything home, the quality was poor. The garlic knots were burnt. The sausage pizza (with olive oil) was correct in base but had barely any sausage--some slices had only one piece. The pepperoni pizza tasted fine but had nowhere near the amount of pepperoni shown in their photos. We spent almost $50 on this order and were extremely disappointed from start to finish. Unfortunately, we won't be ordering from Mountain Mike's again.

    Half pepperoni and half Hawaiian with extra cheese!  Yum!

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    3 months ago

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    Brittany W.

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    6 months ago

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    12 days ago

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    2 months ago

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    7 months ago

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    7 months ago

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    2 months ago

    Terrible food. Easy online ordering, picking up was super easy would never go back. Do not recommend.

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    7 months ago

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    4 months ago

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    1 month ago

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    9 months ago

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    4 months ago

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    5 months ago

    Stopped in for lunch and discovered the lunch buffet. Pizzas were fresh and hot and tasted really good! Will be back soon!

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    9 months ago

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    4 months ago

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    2 months ago

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    9 months ago

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    8 months ago

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    8 months ago

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    7 months ago

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    9 months ago

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    6 months ago

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    9 months ago

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    9 months ago

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    8 months ago

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    5 months ago

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    9 months ago

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    9 months ago

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    9 months ago

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    7 months ago

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    8 months ago

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    8 months ago

    Not impressed. Pizza looks nothing like the photos on the menu. Sparse toppings and lacks flavor. Won't be back.

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    9 months ago

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    4 months ago

    food took forever, overpriced, tasted terrible, and made everyone who ate it sick In the morning do not come here

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    8 months ago

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    8 months ago

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    Ask the Community - Mountain Mike's Pizza

    Review Highlights - Mountain Mike's Pizza

    We met the owners Veronica and Parb they are such a sweet couple..

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    Ruse Brewing Crust Collective

    Ruse Brewing Crust Collective

    4.5
    (236 reviews)
    7.0 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

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    Barrel Mountain Pizza & Pints

    Barrel Mountain Pizza & Pints

    4.4
    (100 reviews)
    5.1 mi
    $$

    Went to Barrel Mountain Pizza tonite, had the small "Donnas favorite" pizza, definitely one of the…read morebest pies I've ever eaten, my wife swooned over the unique flavors, the thin crust, and the fact of two pieces left over. It's nice to see a real quality business getting traction, good food, excellent service, it's not rocket science, but maybe close to it.. There have been a few other operators in that bldg, it was the old benny's Pizza joint, a not too bad place. But Barrel Mountain owners really know the ropes, obviously, Wed night and the place had little room left to sit. I have long realized just how difficult the food bizz can be, and in that vein I certainly will make it a point to eat where others were impressed by the quality and service..

    This place has really been hit or miss lately. Not sure what's changed from their opening, but the…read morelast 3-4 times we've visited it's been okay or subpar. Very disappointing. We both agreed this is the last time we'll come here. We came in and were greeted and immediately seated by the host. He was friendly and welcoming. They weren't super busy, but busy enough for a Saturday lunch crowd. It took him awhile to get our drink order, so when he finally came to take it, we went ahead and ordered our food as well. We decided on the bacon cheeseburger with chips, and the reuben with fries ($3.50 extra for fries). I've never understood the extra cost for fries vs homemade potato chips?! The chips have been hit or miss in the past, so we usually order fries for one entree just in case. Our food took about 45 minutes. Seemed way too long. Our server never came back and asked for refills on beverages during our visit either, which was disappointing. My burger looked good, but super greasy, even the bun was greasy on top. Maybe it was brushed with butter?! The burger dripped with grease while eating it. The chips were saturated in grease as well. Some of them so much they weren't crispy at all. Our server was nowhere to be found or I would have complained. They were left on the plate. My husband didn't like them either. He ended up sharing his fries with me. My husband liked his reuben, but the bread was burnt on the bottom. You couldn't tell at first look, only once it was picked up to eat. It had plenty of meat, cheese, peppers and onions. He enjoyed it overall. The fries were good too. Much better than the chips. The restaurant was clean when we walked in, but during our visit many tables were left dirty for far too long. Not sure if they were in the middle of a shift change, but it seemed like no one was around to clear plates or refill beverages. Someone from the kitchen eventually came out to get us our bill. Our plates were still on the table when we left. Overall a disappointing experience. There are far too many restaurant options in this area to spend $65 on lunch for mediocre, at best, food and service. We will not be returning.

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    Mountain Mike's Pizza - chicken_wings - Updated August 2026

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