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    Mourne Seafood Bar

    4.5 (128 reviews)
    ModerateSeafood
    Open 12:00 pm - 9:30 PM

    Mourne Seafood Bar Photos

    MOURNE SEAFOOD BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

    Recommended Reviews - Mourne Seafood Bar

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    Mourne Seafood Bar, Belfast
    Bruce K.

    Belfast is of course a sea town and you can expect to find amazing seafood here. This was a stop on the Belfast food tour. A simple pair of oysters, locally harvested this morning and shucked just before consumption, this was delicious. An absolutely perfect snack and I will need to return to see what else we have for a meal here later. [Review 1896 of 2024 - 874 in United Kingdom - 22918 overall]

    Pan fried fillet of seabass
    Katherine P.

    This was my first time in the North, and a quick dive on Google while still at the airport to find the best place for dinner in Belfast (that was still open) led me to Mourne Seafood Bar. I secured an online reservation last minute, and I am so glad we had the chance to dine here! Mourne Seafood Bar is in Belfast's City Center, next to Kelly's Cellars pub which was bustling at 9PM. Our oysters were brought out in 5 minutes; the mains took 20 minutes. In my experience, the service was standard. What we ordered: -1/2 dozen of natural oysters: This was my FIRST time ever eating oysters. I was pleasantly surprised of how fresh, non-fishy smelling, and non-slimy they were! I tried the oysters by themselves, then with lemon and Tabasco, which I find more tasty as they enhance the flavors. -Beer battered cod and chips with mushy peas and tartare: The cod portion was HUGE and piping hot. The cod was properly cooked, not dried out as other fish and chips eateries. The thick steak fries were crispy on the exterior and fluffy on the interior. I did not like the mushy peas as a personal preference. -Pan fried fillet of seabass: Absolutely delicious. The seabass was flakey with a crispy skin. Clams were properly cooked. Saffron mashed potatoes supported the fish. It was a hearty and balanced meal. -Rockshore cider: This tastes like your standard apple cider. It is crisp and sweet and does not taste like alcohol. Atmosphere/Layout: It is a very narrow restaurant that can fit maybe 40 diners inside. The tables are very small too. I would recommend having a reservation due to the limited space. It was warm inside, which is nice from the brisk, windy weather. Diners seem to be all locals catching up over a meal and every table around us had wine or alcohol.

    A NEEEW Cider!
    Wanda H.

    Delicious food here! The Scallop and Chorizo Risotto was a great combination of flavors. The Sticky Toffee Pudding was to DIE for! Service was attentive, yet not obtrusive. The atmosphere was an eclectic mix of old and new. Prices were a wee high, but we felt it was worth it.

    Oysters
    Leah B.

    This place came recommended and we were not disappointed. The food, especially the oysters, were amazing. The service was only on point and had very friendly staff. Not to mention, it's right next door to a historic pub!

    Top: Risotto "kedgeree" Bottom: Pan fried seabass
    Zee D.

    Came here last week when visiting Belfast. Easily the best of the three seafood restaurants I tried while there. We shared the seafood chowder appetizer, my boyfriend had the risotto, and I had the pan fried seabass. He also got an apple cider and I had a cocktail. Everything was amazing. The seabass entree was honestly one of the best dishes i've ever had. I can't recommend this restaurant enough!

    Whole sea bass with baby shrimp and seasoned potatoes
    Vanessa C.

    The locals will tell you that Northern Ireland isn't known for "great" food but they highly recommend popping into Mourne for some fresh seafood. The food and service did not disappoint. The seafood chowder was well flavored and packed with different types of fish, my seafood bass came whole with potatoes and it was nicely seasoned. The high light of the evening for me was the warm sticky toffee pudding with vanilla ice cream! Wow, so good! As luck would have it, they had a tad bit of Jamaican Wray & Nephew White Rum on the bar, my fave rum & rare to find in Europe bars. If in Belfast, I definitely recommend making a reservation at Mourne. They certainly made my birthday dinner memorable.

    Grilled half lobster with prawns in a cream sauce.
    Cake N.

    Everything we got was phenomenal. You cannot go wrong here and the price is crazy low for the high quality you get. I cannot recommend Mourne's enough.

    Delicious seafood chowder
    V M.

    It was pretty good but wasn't the hype I expected. Whole sea bass was good value Linguine was not worth it Chowder was good but small portions or big size charge and a bit salted. Once again pretty good and fresh but for the money and hype and big reviews not worth returning in my opinion.

    Chowder ok only
    Shirley H.

    Consider Belfast isn't a foodie city, Mourne is a better restaurant where you can get some good seafood. Oysters, mussels, and the langoustines were all fresh and tasty. Crab claws was a miss, don't order, they tasted frozen. We tried walking in on a Sat night but was turned away as they had a full house so we made reservation for Sun night instead. Weekend can get busy so do make resy ahead of time.

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    9 years ago

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    6 years ago

    the freshest seafood, from the boat to the plate, with minimal intrusion to the natural flavours of the great seafood

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    11 years ago

    If you want seafood in Belfast come here. end of.

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    11 years ago

    This is one of my favourite places to eat in Belfast. Beautiful seafood, relaxed atmosphere, great drinks and attentive staff.

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    10 years ago

    Snuck in without a reservation just after 5pm. Great raw oysters, mussels and fish cakes.

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    13 years ago

    Very good linguini with scallops. Didn't like the savingon blanc though.

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    11 years ago

    Business owner information

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    Bob M.

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    14 years ago

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    8 years ago

    It was so much fun to dine in a group... more choices with our own family style approach to tasting. Wonderful ambiance on a Wed night.

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    14 years ago

    Think this is a great place for fish and chips, sea food great. Brilliant place to come and nice and friendly x

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    14 years ago

    Great little place. Had monkfish and it was delicious. Service was very friendly and attentive. I would definitely go back again.

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    12 years ago

    Got a table last night. Very lucky. We were delighted, great service great food. Highly recommend.

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    16 years ago

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    15 years ago

    Excellent selection of seafood on the menu and always busy so it is advised to book. Not expensive for what you get either which is great!

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    Hadskis

    Hadskis

    4.3(26 reviews)
    0.2 miThe Cathedral Quarter
    ££

    Best steak I've had in a long time. We ordered the tomahawk and man o man was it phenomenal! Enough…read moresaid! Service was exceptional too!

    Just off Donegal Street tucked down Commercial Court entry is Hadskis! Hadskis is Belfast's newest…read moreEuropean dining experience. The interior is chic and classy whilst the exterior is full of character having formerly been a 18th Century Iron Foundry. Hadskis is the perfect destination for a working lunch or a romantic evening dinner - in fact it is fit for all purposes. I visited for an early lunch and while the doors only open at 12 by the time half 12 came around there were at least 5 tables occupied in the long narrow dining area. I would suggest to book a table if you are hoping to eat at Hadskis post 12:30pm. We were presented with the lunch menu by the attentive staff - there were 6 different choices of meal for £6.50 each but this wasn't basic fare - This was fine cuisine at an unbelievable price. I couldn't choose between what was on the menu so being a glutton I opted for 2 dished form this menu. As Hadskis specialises in seafood I went for the filling Seafood Chowder and the Sardine and caper Caesar salad. In retrospect I should have just gone for the Seafood Chowder as it was extremely filling - although IO 'm glad I got to taste both dishes. I found Hadskis the perfect dining experience - firstly the staff didn't judge me for being greedy and secondly the food was incredible. I will definitely be back.

    Photos
    Hadskis - Lunch

    Lunch

    Hadskis
    Hadskis - Spicy margarita

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    Spicy margarita

    Tedfords - courtesy of website

    Tedfords

    4.3(12 reviews)
    0.4 miCity Centre
    ££

    I tend to mentally split restaurants into 2 categories - child friendly family venues and proper…read morenight out grown up spots. Tedfords definitely falls into the second category. I went for the first time a couple of weeks ago and really badly want to go back asap. The interior is just the kind I love, all starched linen tablecloths and napkins. The atmosphere however is not starched, well not at our table anyway and no-one complained so it must be the kind of place you don't have to whisper. Tedfords is famous as a seafood restaurant which fits with its location right down at the water in Belfast. I had smoked salmon, crab mayo and quail egg. Without the quail egg. If you've read any of my other reviews, you'll know that eggs make me hurl. The good news is that the waiter didn't huff or puff of look as if he felt sorry for me. The other good news is that the salmon was fab - delicate and beautifully flavoured. I felt obliged to have fish again for main course and boy was I glad. On of my group had recommended the curried monkfish and I now do too. It was sublime - the meaty fish was matched brilliantly by the creamy sauce and fragrant coconut rice. I was all full up with no room for desert but managed 2 spoons of the husband's chocolate soufflé with fresh (huge) strawberries. Bliss. Tedford's is certainly not cheap but for a special night out as a couple or with friends, it is my new must go to.

    Tedford's, right across from "Nuala with the Hula", a large statue on the river, is a cozy upscale…read morerestaurant that focuses on steak and seafood. The ambiance is cozy, upscale, and yet makes for a nice place to hang out with friends. Go for the pork belly which comes as a big chunk of meat, perfectly seared and chewy. The monkfish was the standout of the night. I was congratulated for my menu prowess with a "best lineup of the night" comment, but I think the monkfish was the MVP. The lobster roll was crispy, buttery but not watery, and substantial without being overly fishy. The curry sauce that accompanied the dish, I could have eaten alone or just with the rice though the thick cut and well seasoned fish made it all the better. All around the mulberry bush, the monkfish was the best I've had. Dessert was this assortment of sweets that put together I think looks like a muppet's head. The peanut butter ice cream was delicious with a great balance of sweet and slight salty savoryness. The custardy chocolate was also excellent and on the dark side which offset the sweetness of the ice cream. The crispy biscuits provided a texture difference and cut through the sweetness to keep it from getting cloying. The service was a bit aloof though. Our waiter over-poured prosecco to overfill the glass, spilled wine on the table, and nearly knocked out someone with a plate.o the owner or employees.

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    Tedfords
    Tedfords
    Tedfords

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    Grapevine

    Grapevine

    4.7(21 reviews)
    0.2 miCity Centre
    £

    Beautiful food with quite a few Vegetarian options on the menu e.g. baguettes, toasties, soups,…read moreporridge, bagels, quesadillas, blackeyed pea and lentil gumbo. Today (3/11/16) I choose a daily special of spicy pinto-bean quesadilla with Swiss cheese, dressed side salad and coleslaw. The food was immense; fresh, filling, delicious and moreish. Service was brisk and cost excellent at circa £5 for my meal plus a bottle of mineral water. Grapevine's major drawback is the size, it's a very small cafe with few seats. Ambience is relaxed and there's some seriously cool soul music playing in the background. I will definitely return, but only outside of the hectic lunchtime rush hour.

    I've been out and about a lot this week and this is the third café/sandwich shop in have visited in…read morethe past 3 days. This puts me in a good position to critique it in relation to the others. The positives of Grapevine are there for all to see, it is in an excellent central location for both office workers and hungry shoppers. It also has brilliant outside seating. Smokers will feel welcome, as each table is equipped with an ashtray, which is actually something you don't see too often these days. Inside they have Special Boards literally crammed full of delicious lunch options. Whitebean Stew and Homemade bread caught my eye and it's definitely something I'm going to try on my next visit, provided it hasn't been scrubbed off the specials board. I love the seating set up inside; they have those big high benches with stools that face out and you can sit and watch the world go by while enjoying a coffee, bit of fruit or a hearty stew. Overall I think the Grapevine is an endearing wee café, it's got everything you want from a city center food shack - beaut grub and a relaxing set up, I'll be back that's for sure.

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    Grapevine
    Grapevine - Ham and cheese

    Ham and cheese

    Grapevine

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    Mourne Seafood Bar - seafood - Updated July 2026

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