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Moys Food from the Streets

4.6 (14 reviews)
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Updated 1 month ago

Order Moys Food from the Streets Takeout or Delivery

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Guacamole & Chips
Julie T.

We went to Moy's for the first time tonight. It was really amazing! The manager is friendly and hard working! The food was fresh, timely and delicious. The guacamole was the best I've ever eaten! The chips are so good! The restaurant has a great vibe! We will definitely be back!

Guacamole

I went to Moy's with my family and loved it! They have such a fun atmosphere and the best gaucomole in town!! The employees were very friendly and helpful throughout our entire meal! I would definitely recommend!

Cuban and the black beans and rice.

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3 months ago

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Angelique Y.

Thanks, Greg! Glad you enjoyed! Hope to see you again soon!

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27 days ago

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6 months ago

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Angelique Y.

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23 days ago

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Angelique Y.

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17 days ago

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18 days ago

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5 months ago

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2 months ago

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3 months ago

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Angelique Y.

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5 months ago

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Angelique Y.

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4 months ago

My family loved our meal. Biria grilled cheese is to die for. Amazing food, phenomenal service. We will be back!

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4 months ago

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3 months ago

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5 months ago

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Review Highlights - Moys Food from the Streets

We went to Moy's for the first time tonight.

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Zeppelins Bar & Grill

Zeppelins Bar & Grill

3.8
(273 reviews)
0.8 mi
$$

Classy, upscale place with great atmosphere, food and drinks…read more We like to share the Rueben Sandwich basket with Parmesan fries. Two for one happy hour suds!

As many times as I've been here, I've never written a review, so here it goes…read more LOVE the atmosphere, for some reason it feels like an art deco speakeasy. I've never had a bad experience with the staff, though my friends and I usually sit at the bar. I used to get the Cuban on the pretzel roll back in the day but sadly the pretzel roll went away then so did the Cuban. One constant I've almost always have had is their Parmesan fries, they've always been a highlight either as a side to a burger or as an appetizer. Their version is easily some of the best fries I've ever had. The dipping sauce is on point, I recommend getting two of them. Something that has fallen off in recent years and I keep forgetting that fact, is their cheese wontons. I first fell in love with cheese wontons at Irish Democrat many moons ago and I've been chasing them ever since. They were good here once but not anymore - too much CRUNCHY wonton wrap and not enough cheese. People don't eat wontons for the wrapper, they go for the filling, if they didn't, that would be like going to Paris to see the frame and not the Mona Lisa. For these, the dipping sauce is always the best part of the dish. Overall it was a positive experience as usual. I will return.

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Rueben and Parmesan Fries
Rueben and Parmesan Fries
The Thai peanut dressing, yumm
The Thai peanut dressing, yumm
Sweet potatoes fries

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Sweet potatoes fries
Fork With IT

Fork With IT

4.1
(26 reviews)
3.6 mi

I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

A nice place with plenty of mood lighting, dark-stained wood and up/downstairs seating. Our…read morewaitress was friendly and efficient. My friends ordered, wine and draft beer, I ordered a fountain root beer (I would've rather had an IBC, Mill Creek or Jones). We had NOLA Hot Honey Taters for an appetizer. Honey drizzled over the top of fried sweet potato squares with a spicy dipping sauce. They were okay but I prefer my cooked/fried veggies to not have a vegetable "snap" to them, these didn't quite have that snap but they were too firm for my preference. The flavor was good though. Two of my friends had Zopa Toscana. Which was Italian vegetable soup, which reminded them of wedding soup a little bit. Rustic cut veggies but the potatoes were cut too large and weren't fully cooked compared to the other vegetables. Both of my friends picked the larger potatoes out and ate the rest. Again the flavor was good, temperature was not, it was just north of warm. Portion sizes were good and the flavor was good. As is a theme with almost all our food was the temperature was not hot. The food tasted fresh but it just wasn't hot enough temp-wise. One of us had Double Down Sausage Bowl which he thoroughly enjoyed. Another had the Muffuletta - New Orleans Classic w/ a twist with double meat, he enjoyed it and it was good. Another had the Shug's Creole Salad which she liked. I had the Cacio e Pepe and I added chicken, given the creole lean to the menu I expected blackened chicken but it was only grilled chicken. The garlic bread was good but my side of cheesy grits was more formed than I expected. The flavor was good but there was no gooey factor that you'd expect with cheesy grits. They came out still formed of the scoop they used to plate them, so not even as moist as regular grits. Overall a positive experience. The flavor of the food was good but the temperature of the food was not. I will return and give them another shot as the flavor was good enough to try them again.

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Fork With IT
Caprese Chicken Sandwich
Caprese Chicken Sandwich
Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

Moys Food from the Streets - foodtrucks - Updated July 2026

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