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    Moys Food from the Streets

    4.6 (14 reviews)
    Closed Closed
    Updated 3 weeks ago

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    Guacamole & Chips
    Julie T.

    We went to Moy's for the first time tonight. It was really amazing! The manager is friendly and hard working! The food was fresh, timely and delicious. The guacamole was the best I've ever eaten! The chips are so good! The restaurant has a great vibe! We will definitely be back!

    Guacamole

    I went to Moy's with my family and loved it! They have such a fun atmosphere and the best gaucomole in town!! The employees were very friendly and helpful throughout our entire meal! I would definitely recommend!

    Cuban and the black beans and rice.

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    3 months ago

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    Angelique Y.

    Thanks, Greg! Glad you enjoyed! Hope to see you again soon!

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    20 days ago

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    6 months ago

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    15 days ago

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    9 days ago

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    10 days ago

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    5 months ago

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    2 months ago

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    3 months ago

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    5 months ago

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    Angelique Y.

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    4 months ago

    My family loved our meal. Biria grilled cheese is to die for. Amazing food, phenomenal service. We will be back!

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    3 months ago

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    Ask the Community - Moys Food from the Streets

    Review Highlights - Moys Food from the Streets

    We went to Moy's for the first time tonight.

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    Zeppelins Bar & Grill

    Zeppelins Bar & Grill

    3.8
    (272 reviews)
    0.8 mi
    $$

    Food was excellent, had fish and chips and the brussels sprouts (deep fried, awesome). Drinks were…read moregood, atmosphere is very pleasant and relaxed, and the service was courteous and prompt. My party of 3 all enjoyed their meals as well. Second time I've been there, and I've thoroughly enjoyed the experience each time.

    As many times as I've been here, I've never written a review, so here it goes…read more LOVE the atmosphere, for some reason it feels like an art deco speakeasy. I've never had a bad experience with the staff, though my friends and I usually sit at the bar. I used to get the Cuban on the pretzel roll back in the day but sadly the pretzel roll went away then so did the Cuban. One constant I've almost always have had is their Parmesan fries, they've always been a highlight either as a side to a burger or as an appetizer. Their version is easily some of the best fries I've ever had. The dipping sauce is on point, I recommend getting two of them. Something that has fallen off in recent years and I keep forgetting that fact, is their cheese wontons. I first fell in love with cheese wontons at Irish Democrat many moons ago and I've been chasing them ever since. They were good here once but not anymore - too much CRUNCHY wonton wrap and not enough cheese. People don't eat wontons for the wrapper, they go for the filling, if they didn't, that would be like going to Paris to see the frame and not the Mona Lisa. For these, the dipping sauce is always the best part of the dish. Overall it was a positive experience as usual. I will return.

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    Rueben and Parmesan Fries
    Rueben and Parmesan Fries
    The Thai peanut dressing, yumm
    The Thai peanut dressing, yumm
    Sweet potatoes fries

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    Sweet potatoes fries
    Fork With IT

    Fork With IT

    4.1
    (26 reviews)
    3.6 mi

    We had a large group for dinner last night and the service and food were top notch! Highly…read morerecommend trying if you're in the area.

    I visited The District CR in downtown Cedar Rapids during a recent business trip and had an overall…read moreenjoyable experience. First impressions were a bit confusing--the entrance makes you feel like you're walking into an office building. There's a door to the right with signage for what seems to be a sister bar that's only open on limited nights, but the actual restaurant is straight back. Once inside, the space is large and open, with plenty of room between tables and a sizable bar area. I sat at the bar and learned about their Whiskey Wednesday specials, which included several types of Old Fashioneds and whiskey flights. While it sounded intriguing, I opted not to partake. They also offer daily drink special themes. The menu is eclectic, with a mix of Cajun, Italian, and American fare. I went with the Cacio e Pepe with Elephant Ear (Orcchiette) pasta, and added shrimp along with a half wedge salad as a premium side. The pasta itself was delicious--perfectly cooked with a rich, peppery flavor. However, I wish the server had mentioned that the shrimp was Cajun-seasoned. While great on its own, it slightly overpowered the pasta. The wedge salad was a bit of a letdown--the lettuce was watery, which diluted the overall flavor. The dish also came with garlic bread, which was yummy. Service was outstanding--attentive, friendly, and efficient. Unfortunately, it was hard to get a real read on the restaurant's vibe because it was pretty empty on a Wednesday night.

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    Fork With IT
    Caprese Chicken Sandwich
    Caprese Chicken Sandwich
    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

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    Toasted marshmallow Old Fashioned made with homemade toasted marshmallow simple syrup

    Moys Food from the Streets - foodtrucks - Updated July 2026

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