Always amazing!!! Love the team, excellent service, food, atmosphere & attention to detail…read more Wonderful place to spend time.

I enjoyed this open kitchen concept restaurant. I liked watching the brigade be orchestrated by the…read moreexpeditor as the orders came in. We had great service as our server was training a person and our hostess was jumping in to help out. Quality is the name of the game here. Starting with the fresh baked buns with honey butter. Yum. I had the Bison with wild mushrooms, it was tender and well seasoned but there was no wow factor. My partner had the special gnocchi with lamb and it wowed us! This was a nice place and I could see every staff member working together to make our night out special. They even started with asking if we were celebrating anything special. Sweet!

Lovely place! Definitely one of the more unique speakeasies I've been to and was certainly…read moreimpressed. I'd recommend making a reservation beforehand. My boyfriend and I attended when they were having their burlesque show and it was so much fun! I wasn't sure what to expect but the dancers and the music definitely kept us entertained. The food and the drinks were amazing as well as their service. I'll certainly return!

This place was great to work. In my industry experience, one of the best places that I've worked…read more It's been awhile where I can say "I genuinely loved working at Betty Lou's. For the owner, I can't say the same He has asked me "so, how can we can we improve at Betty Lou's". No matter what you say, it doesn't really matter. The owner seems to weaponize feedback, which is completely toxic. Sure, you're the owner, absolute respect to you for making this fair in this industry, it's accomplishment. However、please do not ask serving or bartending staff if you don't want genuine feedback. The owner will act against you. We requested one time that Blaine (the owner) does not come on floor if he's had more than two drinks and if he's not dressed in proper uniform. As an owner, sure, to some extent that's fine. But when you threaten a server, who is still new, you will fire them based off how long you're doing menu tours is not acceptable. If you didn't know, menu tours are just running through the drinks and food, which can take a considerable amount of time when you are busy. Now imagine the owner is so disconnected from the reality of the service, is also five drinks deep in the office. The owner will award you back off a few good days, but if you have one review where a customer believes you didn't believe you delivered "a personable experience" you're done. Now, that seems rough, but imagine an owner who values complete bullshit over actual truth. But I mean hey, would I work an environment where the owner can flip a switch, absolutely. It doesn't matter So hey, if you get hired at Betty Lou's, got bless you You can have a good few days, but ultimately, it doesn't matter. There is no HR, no general manger, you know why? They've left, to better and more complete opportunities that Betty Lou's cannot offer. If you're looking for any place to work, please, reconsider Betty Lou's. If you're looking for a place to drink, please reconsider Betty Lou's

Wow. Absolutely amazing! Stunned by how unique, well-balanced, and well thought-out their cocktails…read morewere. 10/10 would come back again!!

cheese + chips was 12/10 - may have been a bit tipsy and snackish but it was soooo good if I…read moreremember correctly! And good price! Harvest Hills 12/10. So smooth, such a great drink. Every time we come into town we stop here!

Hours incorrect online, not open at 6pm when advertised open til 9:30pm. Overpriced drinks…read moreobviously but both bars closed on the mountain on a holiday weekend is unacceptable

The views are awesome of course. We went early morning. No crowds. But also no beverage or food…read moreservice.

This was a decently entertaining show, something to do while in town. The service is great, the…read morehost at the front gave us the low down of the history of the den which was enlightening, but I gave it a 3 star because I didn't love the food.

Hidden gem in the middle of average...go for it! Host greets you as you descend into the downstairs…read morewith a few pelts...don't worry...you will be amazed by the creative dishes with great cocktail pairings. And we stayed for the 9:00pm burlesque show with the talking moose head. Yep, don't miss out on the place. Ambience is inviting and relaxed, not commercialized and rushed.

Came here on a Saturday evening and made a reservation on opentable. There was a long wait for an…read moreavailability so we're glad we did that where there was service. We ordered to share: Bison carpaccio: 8/10, the large pieces of black salt(?) was overwhelming the bison, but otherwise very unique and worth trying Burrata salad: 100/10, super refreshing and unique palate of thinly ribboned squash covered with tarragon vinaigrette and burrata. Smoked trout doughnut: 8/10, interesting combination of sweet (donut, lemon glaze) and savory (smoked trout, herbed Crème Fraîche, everything bagel seasoning, pickled shallot) Individually: Strip sirloin: I didn't have this one but 10/10 for work of art presentation. Huge piece of steak though. Roasted chicken: 9/10 myself and one other got the chicken. Tender and well seasoned with sweet and spicy harissa honey glaze and chili crisps. It looked like they gave half a whole chicken to her and the other half to me, huge portions. Probably could've been 3 meals. Peyto's ribs: 9/10 had to get it for the touch of maple paprika. Seared ling cod: 9/10 it's the only portion that remotely made sense for a single person and didn't end with leftovers. The dimly lit atmosphere at Brazen is perfect to unwind in after a long day of hiking and exploring. The portions are generous and flavor profile recommendations between appetizers, mains, and drinks well explored. Highly recommend making an advance reservation to try!

Stopped by for happy hour and learned the happy hour menu, is the entire menu that's available. So,…read moreif you're craving a burger, the Royal with Cheese was delicious. I ordered the boulevardier cocktail, which was good, but nothing to rave about. There was plenty of seating and our server was friendly and attentive. Maybe it's just not my spot. Very pleasant atmosphere for a romantic dinner, but not quite was I was looking for, for a happy hour.

Had the mocktail special which was delicious, not too sweet. Every plate was a banger. Staff was…read moresuper attentive and kind. Cozy, but didn't feel like sitting right on top of the next table.

This was a recommendation and it was our first dinner in Canmore. We were road-weary, had hiked a…read morebig hike, and were in that "maybe we could be getting grumpy" phase of a family vacation when we arrived. The vibe and the staff diffused our mood, the food was excellent, and my 20 year old daughter felt comfortable enough to try an alcoholic drink (given she is of age in Alberta). They turned a night that could have gone south into a positive memory-making night. Would recommend.

I had a lovely meal at Flores and Pine. We celebrated our anniversary here and shared the…read moredate-night menu. For the price, I thought it was absolutely delicious! The steak was cooked perfectly, but the dessert was the real highlight, it was phenomenal. The only disadvantage is the location. I've heard mixed reviews about this restaurant, particularly when it comes to brunch. However, if you're considering coming here for dinner, I don't think you'll be disappointed!

Went for dinner & live music. The music was great!!! Excellent date night. Looking forward to…read morebrunch here...heard it was excellent.

Great place to grab a beer and watch a game! Bring your friends and enjoy a pint with an epic view…read moreof the Main Street.

We loved eating here!! Had the most fantastic service and loved the outdoor patio. Food and…read morecocktails were very good!

Extremely disappointed in the changes made to the Rupert's Exceptional Whiskey. I'm disappointed…read moreby the quality, flavor and smoothness of the latest batch it tastes horrible, burns and should be labeled rotgut whiskey. It as no colour and should be changed back immediately It's no longer a sipping whiskey that went well with a cube of ice.

Fantastic offerings, friendly place. Really good fries and drinks. Crazy good booze. Amazing…read moreburgers.