We popped in here tonight after a long day of driving from Lake Louise. Our Airbnb host recommended…read morethe spot and I'm glad that they did. I definitely enjoyed the craft cocktails, and the attention to details. There was so many I wanted to try. My wife ordered a drink and it was really strong. Felt bad for her haha. We ordered the duck legs and my wife normally doesn't eat duck but she devoured them! I enjoyed them as well. We shared the dragon bowl because the description was interesting and it said sweet potato glass noodles, when they came out and we tried it and I was like oh it taste like Japchae Korean noodles! The flavor was really good and it had a little nice kick of spiciness to it. Adding crispy tofu is a plus! Overall, really cool date spot and the vibe is pretty chill. Service was great.

Quick Snack!!! Excellent…read moreBeer is cold. Specials everyday. White Sangria passed the Wife test.

While shopping along Main Street (aka 8th Street) in Canmore, we decided we need an adult bevvie…read more Apres did not disappoint. They have a really nice drink menu with fun, different cocktails. You're on vacation... splurge and get that cocktail you would not otherwise order at home or with work colleagues. Well crafted and our bartender executed it perfectly! In fact, it was a little dangerous as you could not taste the alcohol and I could have easily consumed 2 without knowing better.... alas... I limited myself top just 1. It's near the The Wood restaurant... just look for the stairs that lead DOWN.

We had a puppy with us and the server allowed us to sit on the patio on a busy Saturday. Other than…read morethe multiple wasps, we had a nice lunch. We had a grizzly paw root beer, cauliflower poppers, tuna wonton stack was huge, and Alberta Beef Salad. It was really good! Would return

Went for tapas and seeking fun, festive class, environment for pre holiday cheer…read more No menu only a scan. So tired of phones. Just want a nice dinner out no phones. When we asked for a paper menu the host said "we do t have them", if you want a physical menu you hsve to go elsewhere. Tiny place, very limited seating. Host seemed flustered. Stange interactions wist Host. We left since there was no way to order

Excellent! Creative!…read moreInnovative! Foodie Delights! I'm not vegan... But the most amazing and cool dish was the faux chicharrónes. It's actually made out of sweet potatoes in some magic way. The corn elote is super savory and creamy and vegan... again...they are doing some magic here. The Butter Baked Scallops were a big hit! Talk about unctuous and sinful. The scallops were succulent and tender! You just can't go wrong with Butter and Scallops. Service is on point. We wanted for nothing! Our water bottle was kept full and several folks checked on us not just our server. All of them were friendly and genuine. This establishment is pretty small inside... About 10 tables plus the bar area which I think sits 8. Definitely make a reservation!

Celebrated my husband's birthday at Bridgette Bar and we were SO impressed at not only the…read morefantastic food but also the sweet and warm demeanor from our server. Out of all the meals we had in Canmore, Banff, and Calgary... we can easily state that Bridgette Bar was the best as their dishes were perfectly executed. Worth tiring home about for sure!

Brigette Bar is such a fun spot with excellent drinks and food--perfect for a date night or hanging…read moreout with friends. The trout was cooked perfectly and absolutely amazing, the burrata was tasty, and the garlic bread had a unique twist. Highly recommend visiting if you're in Canmore!

After visiting this spot, my boyfriend and I had a post-review discussion in the car and without…read morehesitation, we both agreed that this is one of the best restaurants that we've ever been to. This was our last restaurant that we had the pleasure of visiting in Canmore, and we definitely ended up saving the best for last. I chose this restaurant as the spot to celebrate my boyfriend's 30th birthday because I wanted it to be special and it definitely delivered! First off, the service at this spot is impeccable. They truly hire professional, genuine, skilled, and crafty people here who really care about food and the experience. It was very telling and we wanted to highlight that observation. Secondly, the cocktails. During our trip, we were lucky to have Josh as our bartender and not only did he truly know the ins and outs of the liquor and the ingredients that he used, you can tell that he has really perfected the craft at creating a beautifully presented cocktail, and this was already noticed by the way he cuts an orange. The cocktails here were basically like an art piece and had some of the most creative presentations I've ever seen. My cantaloupe island cocktail even had an herb popsicle in it and the after noon cocktail had mint sorbet incorporated into the presentation too, which was none like I've had before. Food-wise, they start you with a complimentary palette cleanser, which was a mini donut topped with fennel and caviar, which was exquisite and enhanced the experience. We then chose the foie gras, root salad, and mackerel as our smaller dishes and the duck and cod as our main course dishes. I swear to you.. each dish that we tried, we looked at each other in awe because we were baffled that something could taste that wonderful and look so aesthetically pleasing at the same time. Our favorite was the cod main course, which happened to be the newest menu item at the time. We also got the baked alaska for dessert since we wanted to complete the entire course, and that was beautifully presented and flavorful as well. The main chef/owner, Danny Beaulieu, and his team absolutely killed everything on this menu, and we were even able to meet with the owner and to speak with him during our visit here. It was a truly lovely experience and we are big time rooting for the restaurant's success. We are really thankful that we were able to experience Ankor and appreciate the love, care, and effort put into this spot. We will definitely see you again and hope to be back soon! :)

Food portions are extremely small!!!!!!!!!! The people there…read moreare very kind and professional No tvs unfortunately Small restaurant

This was a decently entertaining show, something to do while in town. The service is great, the…read morehost at the front gave us the low down of the history of the den which was enlightening, but I gave it a 3 star because I didn't love the food.

Hidden gem in the middle of average...go for it! Host greets you as you descend into the downstairs…read morewith a few pelts...don't worry...you will be amazed by the creative dishes with great cocktail pairings. And we stayed for the 9:00pm burlesque show with the talking moose head. Yep, don't miss out on the place. Ambience is inviting and relaxed, not commercialized and rushed.

Our first stop on day 1 of our trip, not by chance but by design. The menu sounded impressive and I…read moreneed to start every Canada trip with poutine! Terrific service, super happy we made it in for happy hour too! A FABulous maple old fashioned, and everything we ate was so delicious. The food could have been a little warmer but just information, not necessarily a critique. Indoor and outdoor seating. Menus and tables could have been cleaner but this place has a bar vibe so....let it go.

Large portions and great prices (especially during Happy Hour when everything is 40% off, which…read moremakes it great for a late lunch). I really liked the roasted brussel sprouts and fish and chips. Rugged/rustic/lodge atmosphere. Lots of scheduled activity nights and daytime events, check their calendar of events on their website !

Waitresses were extremely nice and pleasant. We ordered the ginger beef, roasted carrots and a…read morebison appetizer. Portions were great and food was super delicious. One of our favorite restaurants in banff! Was not crowded and restaurant was clean and quiet.

Brazen in Banff has become one of those spots my wife and I keep going back to, and for good…read morereason. We've been there for breakfast, lunch, and supper on different occasions, and every single visit has been consistently solid. The service is always good--friendly, attentive, and never overbearing. You can tell the staff take pride in what they're doing. Seating is comfortable with a clean, modern setup that makes it easy to relax no matter what time of day you're there. And the food? Always delicious. Whether it's a morning meal, a mid-day stop, or a full dinner, everything we've ordered has come out well-prepared and full of flavour. They don't cut corners, and it shows. Overall, Brazen has earned its spot on our regular Banff stops. Great food, good service, and a dependable experience every time. Highly recommend.

I've never had fondue during happy hour so this was the perfect opportunity to order it!…read more The happy hour menu has a nice variety of cocktails and food items. The fondue came with potatoes, cornichons, and bread cubes. We ordered a salad, fries, and the prime rib, perfectly cooked to a medium rare. The food was delicious. Our server was delightful. He did his best to make our time enjoyable. The restaurant had such a warm rustic vibe. We had a lovely evening.

Here's the thing....our service was awesome. The vibes were cool inside. We came for happy hour -…read more50% off fondue and other items. If I wasn't there for that, I would have been disappointed and felt that was too expensive. The broccolini was delightful and my husband really enjoyed the "bacon" for dipping into the fondue. Cocktails weren't our favorite and the overall consensus was it was our weakest dinner reservation of our time in Banff. However, the people next to us ordered various cuts of steak and those looked unbelievable!

We had an unhappy experience with the gentleman clerk this afternoon. Actually I am hard of…read morehearing and did not catch his remarks but my son did. I did not care for his attitude as obviously the check out clerk does not enjoy his job and/or tourists. My son was quite upset when we left that I was treated so rudely. Lesson learned and we will take our business elsewhere where it is appreciated.