Me encantó el lugar! La carne está increíble! Gracias por el excelente servicio. La carne estaba…read morebien cocida y jugosa. El pan de ajo es algo espectacular. Gracias. Y gracias por tener un bonito y limpio restaurante.

One of my absolute favorite places to visit every time I'm in TJ!!!!…read more The meat there is not even comparable to any of the places here in the United States. They have much more open food selection with much wider variety either Mexican or regular American style food. They will literally always at all times be passing by with meat, you would literally get sick of it and just have to turn the sign off (even then they still come with meat lol) The service is absolutely top notch and they made sure that we have everything we needed! Even come by all the time to see if there's any meat we would like to request so they could bring it for us!!!! That's just never happened with us before!!!!!!! We had a birthday there, and I tell you they really know how to do a celebration right, you will get the very much loud and fun birthday shoutout. Also they will make you chug a shot and shake your head like they do over there. It was so special and to be remembered. Parking structure is small there, but they do have valet and they'll take care of it for you. (I believe it's only valet parking there, I could be wrong. But we got the valet parking) Price can't be beat for the quality and amount of food. Absolute steal. 2 people on a weekend with a birthday celebration and couple soft drinks and water came to be about $80ish-$90. Which if you know how much Brazilian steakhouses in the US cost, you'd know how good of a deal that is!!!!!!!! Overall, it really sucks that this place is far away, otherwise I'd have been there every weekend :) But it is a stable to go to every time I'm in Mexico.

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant…read morestop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. Our waiter was Francisco he was attentive and kept up with our needs! Overall a good experience and food was good!

Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

Delicious buffet and beautiful interior. The service was top tier. We all loved the cuts and…read morevariety of options available. We came here to celebrate my mom's birthday and they gave her a cheesecake with a sparkler candle on it and sang for her. It was a memorable night and we recommend it! P.S They even have a kid's room so mom and dad can enjoy their dinner LOL

Unfortunately the meat was not good, very dry and flavorless. The buffet was also pretty bad. I…read morealso felt like they were annoyed when they served us the portions were insanely small, and they just kept coming around with chicken and pork I had to ask for the beef. Desserts were not fresh they tasted old and dry. I also felt like cheated they would come around offering extra items that were not included with the buffet and we didn't realize until the tab came out there was no mention about it either. Sadly I won't be here again our waiter was nice and attentive but if I want Brazilian I'll be going to churrascaría. Our waiter was nice.

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

So damn good, ambience is amazingly calm and elegant. Food was absolutely delicious. They said the…read moresteak was the best in Mexico. I doubted it, I no longer doubt it. It's DELICIOUS. Drinks are amazing Service was TOP TIER, no doubt. Much professionalism and respect.

First of all, the name has been changed to Grill's Fusion Parilla and it's not a Brazilian related…read moresteakhouse. Is as it say, a Fusion steak place. Sitting in the restaurant, oddly I think is one of the few restaurants in Tijuana that has the open view of the city without all the crowding. It felt like I was in US still. Very pleasant. Now the food, I order Picaña steak plate (it is the closest to Brazilian here)and Caesar salad. Surprisingly, the preparation of the steak, veggies and mash potato was pretty good. The steak was cook just right in keeping the fatty side at the edge of the steak which picaña is known for. The combination of the entire plate was very good to eat. The service was well attended too. The receptionist and the servers are very polite and well trained. This is definitely a comeback place for me. By the way, parking is paid park and have to be paid prior exiting at the first floor meter machine.

Don't waste your money here. Salad bar was sad and lame. The meats were dry and all taste the same…read more It was as if they used the same seasoning for all the meats.

Such a great experience! Nicely decorated and the ambience was great! Everyone was very nice and…read moresome workers are English speakers so that was helpful when ordering. The food was delicious! We had a lot of different types .. calamari, grilled chicken, two different types of steak, beet salad was amazing we almost ordered another! Food also came with tortilla soup and beans and fresh tortillas and chips. I can go on and on! I'm bummed I didn't get dessert because it probably would have been amazing as well! We will definitely be back! Bonus ** they were showing the World Cup games!

Food: Amazing. I…read morestarted with a very savory tortilla soup. Followed by the Tampiquena steak, which comes with a baked potato (small, stuffed with cheese and scallions), and a quesadilla, with a side of guacamole. This is served with 2 different salsa, one of which is a chicharon based salsa that was very very good, but be warned it's hot. My wife had the rib eye with bone marrow. The bone marrow is served in a bone split in half. Also served with a baked potato. I didn't think my wife could finish it, but it was so good, she cleaned the plate. I had a cajeta crepe and my wife had the flan. She said the flan was the best she'd ever had. The crepe was delicious. Service: Over the top. It could not have been better. As with any high end restaurant in Mexico you can expect firat class service, comparable to what you would expect at a high end New York restaurant. Ambiance: Very nice. Quiet. Tables are spread out nicely. You will never be rushed out. There is no pressure to turn the table. Price: Relatively high. The Rib Eye with bone marrow was about $50 (1,000 pesos) and the regular steak was about $25 ($500 pesos). I highly recommend this restaurant.