Brazilian bbq spot not too far from the main downtown area. I got here around lunch time. In the…read moremiddle, they have a huge spread of various salads, from traditional vegetable salads to seafood salads, ceviche, potatoes, cheeses, etc. On the side, they have some pasta, pizza and sliders. You'd think that they have this for the Americans, but don't overlook the sliders, they're not your usual dry burger sliders! They're al pastor sliders complete with pineapple! They also have cocktails and margaritas but I decided not to get alcoholic drinks this time around. The dessert section is huge. Each dessert is a bite-sized portion so you can try a little bit of everything! And of course the meats! I loved the beef, pork and the sausages that I got. For some reason, all the chicken ones didn't really hit the spot for me. They weren't bad though. The grilled shrimps were particularly juicy and good.

This is an all-you-can-eat Brazilian steakhouse in Tijuana's Zona Rio enclave. I've come here…read moreseveral times, and every time I've left satisfied. Parking here is no problem, they have a sizable lot, as well as valet parking. The place is pretty big, clean, and nicely decorated. One we got our table, we went to the salad bar area and got a plate of whatever items were going to complement our choices of meat. At the table, we got a tab where green meant we wanted to be offered a cut of meat, and red meant stop. I mainly went for the lean beef and chicken cuts. The meat options were tasty, and the variety at the salad bar was pretty good. At the tail end of dinner, we were offered cinnamon flavored pineapple, which is one of my favorites. This Brazilian steakhouse is on point. The staff here was friendly, attentive, and efficient. The meal was as satisfying as the experience here. I recommend it.

Churrascaria is all you want to eat buffet style Brazilian restaurant…read more Several cold tables with a variety of seafood and anti-pasta are available. Specialty grilled items are abundant and fresh off the fire for you. A fantastic experience

The food was less than impressive, left a lot to be desired. Felt more like wanting to get people…read morein and out and there was a lack of quality and seasoning in everything we tried. Service was nice.

Excellent food, superb service and great ambience. Customer…read moreservice was outstanding. Location was good.

We decided to pivot and instead of going to the Zaytoon Mediterranean food restaurant at Seaport…read moreVillage, we came here to this Brazilian steakhouse, Galpão Gaucho. Overall, this was a wonderful visit. We came on a Wednesday night mid week. The vibe here is great. They have exquisite and intimate dining with lowered lighting. The tables are set very elegantly and very upscale. They also had a Grammy award-winning Pianist performing on the night that we attended. From start to finish, our meal service was absolutely exquisite and 5 star. The treatment of the staff was immaculate, and we felt super cared for as customers. The fresh salad bar with so many options was delicious. They also had an area for soups and salmon to the side of the salad bar. Every cut of meat presented to us was very high-quality and cooked perfectly. Seasoning was on point plus everything was delicious and moist. I absolutely appreciated the rotating carving staff that came by with meat, they were very customer service oriented. The "Golden Steak" wrapped in edible 24k gold foil table side service is included in the meal. The carver cooks it to your desired level tableside. It was wonderful. The dessert of molten chocolate cake is THE best dessert, and one that I have not had in a long time. This is one of my favorite desserts and the fact that they have it at this steakhouse will definitely bring me back. My Husband and I absolutely enjoyed this meal and it was well worth the $77/person for the all you can eat dinner + salad bar. My glass of Belle Glos Pinot Noir with dinner was fantastic as well. The only problem this evening was that we decided, after dessert, to go sit in the bar to listen to the Pianist after dinner. We ordered two drinks to have at the bar, but unfortunately, after about 15 minutes, the drinks never came out so we ended up leaving. It worked out well because the Pianist was also leaving so...otherwise it was an excellent experience.

Unfortunately the meat was not good, very dry and flavorless. The buffet was also pretty bad. I…read morealso felt like they were annoyed when they served us the portions were insanely small, and they just kept coming around with chicken and pork I had to ask for the beef. Desserts were not fresh they tasted old and dry. I also felt like cheated they would come around offering extra items that were not included with the buffet and we didn't realize until the tab came out there was no mention about it either. Sadly I won't be here again our waiter was nice and attentive but if I want Brazilian I'll be going to churrascaría. Our waiter was nice.

Meat was Cool Almost Like A Knockoff fogo de chow Buffet…read morewasn't great the fish didn't look great or smell good look like it's been sitting out to long the meat was good but they are very stingy with the meat like really small pieces it's kind of ridiculous and they kinda Make you feel like your doing something wrong when asking for more meat because they cut razor blade size portions also they charge for water and also they don't do the math right with the conversion something that's 76$ they put 80 and let you know tip isn't included they need to learn to be properly trained and serve better portions it's all you can eat cmon now Also takes forever to get steak they try and give you the crappy meat instead of the good meat kinda crazy also the desert is old hard stale alotta stuff there is been out to long and doesn't look good they have 4 types of Alfredo and that don't look right the fries were bland and tasted horrible but the picanha was bomb they said 20$ a person more like 26$ but all good I'm full I waited mostly for the good meat to come out the carvers are afraid to cut a thick slice because they are watched by management different countries different rules I guess

Service was great but rib steak was all fat and fell apart, while underdone…read more I had a fantastic ribeye in Tijuana a month ago at a sister restaurant and was hoping, but disappointed, big time. Sorry

Delicious!!! This restaurant is now called Moreira. They have amazing beef broth and chicken…read moreconsume for everyone, but especially for the surgery crew. I had the salmon and veggies, it was amazing. And the ribeye cracklings with guacamole were absolutely mouth watering. The caprese salad had big beautiful slices of mozzarella and a lovely dripping of balsamic and olive oil. In a nutshell I will be dreaming of the beef broth and the salmon. Don't pass this place by! And the staff are so kind and anticipate your every need!

Great Service on a busy day!!! Food was good! Plenty of choices of desserts…read more My favorite meat is Picaña! and as always was delicious!

Went here for birthday celebrations it was a great one too! The time we went from San Diego to down…read morehere didn't take very long and it wasn't a long line at all.. also this place is sort of right when you enter into Mexico.. which is great.. you can get in and out quick and easy.. when we got here this place just opened so it wasn't as busy as we were leaving to go back home.. the whole experience was great!! It was superb customer service! As some of us got home to grab food from the buffet we sat down at new fork or spoon was left for us.. they really cater to your party!! Well ours was.. he was great!! We wanted something that wasn't currently being served he would get the person and serve us!! Now that's customer satisfaction right there!! The light was great as you could see to the other side of the street or take great photos/videos of the food.. also we saw a birthday celebration which was awesome

So damn good, ambience is amazingly calm and elegant. Food was absolutely delicious. They said the…read moresteak was the best in Mexico. I doubted it, I no longer doubt it. It's DELICIOUS. Drinks are amazing Service was TOP TIER, no doubt. Much professionalism and respect.

First of all, the name has been changed to Grill's Fusion Parilla and it's not a Brazilian related…read moresteakhouse. Is as it say, a Fusion steak place. Sitting in the restaurant, oddly I think is one of the few restaurants in Tijuana that has the open view of the city without all the crowding. It felt like I was in US still. Very pleasant. Now the food, I order Picaña steak plate (it is the closest to Brazilian here)and Caesar salad. Surprisingly, the preparation of the steak, veggies and mash potato was pretty good. The steak was cook just right in keeping the fatty side at the edge of the steak which picaña is known for. The combination of the entire plate was very good to eat. The service was well attended too. The receptionist and the servers are very polite and well trained. This is definitely a comeback place for me. By the way, parking is paid park and have to be paid prior exiting at the first floor meter machine.

I took a couple of friends for lunch at this place and they absolutely loved it…read more José was amazing! Super attentive and provided the best service you can ask for. The salad bar was ok. I missed the quail eggs and palm hearts like they have it in Brazil, but they did bring me some palm hearts to the table. My friends LOVED the picanha and the fried cheese the most. I don't eat meat but I'll be coming back with my husband that does just because of José and his exceptional customer service.

The food was delicious as always, which honestly makes this review even more disappointing. We went…read morewith family and friends to celebrate my brother's birthday, and what started as a great experience quickly went downhill. Apparently our server was switched at some point and there was zero communication to us. We were left waiting for things for uncomfortably long periods of time, including waiting over 30 minutes for water. With this being a self serve concept and the churrascos walking around throughout the meal, a big part of the server's responsibility is still drinks, clearing plates, and taking care of the things you need at the table. My mom ordered an actual entree and our original server was on top of everything, so the difference was very noticeable. A handful of us in the group either work or have worked in the restaurant industry, so we understand that things happen. What we didn't understand was the lack of communication and follow through. At one point we were basically trying to get someone's attention just to be acknowledged. It also became pretty clear that the staff had not communicated that we were there celebrating a birthday. Of course we don't expect special treatment just because it's a celebration, but some basic acknowledgment would have been nice. The icing on the cake was watching the servers try to explain the situation to the manager, only for him to basically run off instead of addressing it. Thankfully we didn't let the experience ruin my brother's birthday, but it definitely took away from what should have been a special dinner. The food is still great, but service matters, especially when you're spending this much on a meal. Unfortunately, I can't see myself coming back for another celebration unless things change.

Rodizio Grill offers a fun, all-you-can-eat Brazilian steakhouse experience with a wide variety of…read moregrilled meats brought right to your table, plus a big salad bar. It's a great place for a hearty meal and trying different cuts of meat. They have the best service and the meat servers are so full full.

Rodizio Grill in El Cajon is an absolute gem for a group celebration. We came here with a party of…read morefive to celebrate my sister's birthday, and the entire experience was great from start to finish. The gauchos were super friendly, incredibly attentive, and kept the meat coming at a perfect pace. They actually took the time to check how each of us preferred our meat cooked, making sure everyone at the table got exactly what they wanted. Every cut was seasoned well and cooked to perfection. On top of the fantastic meat selection, the side bar is loaded with a variety of delicious options to round out the meal. Great atmosphere, amazing food, and stellar service. We'll definitely be back!