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Mr. Pang

3.9 (7 reviews)

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Menu February 2025
Harris L.

BLUF: OK food, reasonably priced. Mr. Pang or 胖東來 (Pang Dong Lai; literally, "fat Dong Lai"), presumably after named after the grocery chain based in Henan, China, is a stall in New World Mall Food Court that serves meal sets -- rice, clay pot rice, and noodle soups -- at reasonable prices. We've tried three meal sets: - Grilled Chicken Combo 新奧爾良烤雞排套餐 ("New Orleans Chicken Steak Set"): $12 - Black Pepper Beef Combo 黑椒牛肉套餐: $12. The beef had more of a shacha (沙茶) flavor than black pepper flavor. - Beef and Shrimp Clay Pot 牛肉鮮蝦煲: $15. Comes with three large shrimp in shell with head. The meal sets come with a protein (in our case, we've tried chicken and beef), pickled radish, a hard-boiled egg and some Chinese broccoli, pork bone soup, and a bowl of braised pork rice. The food, though not award-winning, is generally well-executed. Even the soup, which can be an afterthought in other places, was somewhat substantive. Other: Most of New World Food Court is a mobile phone dead zone. The restrooms in the basement and 2nd Floor are poorly maintained. Plan ahead accordingly.

Mala Soup with Fish Filet Combo (Small), comes with rice

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Grand Sichuan

Grand Sichuan

4.1
(299 reviews)
2.6 mi
$$

Food is good, quiet and clean…read more Service is impeccable. My fiance and I drink water like fish. Our glasses were never empty. Warning to all with a pineapple allergy like me: do not eat the duck sauce. If you like spicy ask for hot mustard instead. Orange chicken was crispy and flavorful. I did not find it spicy, but my spice tolerance is very high. My fiance had the chicken with broccoli and it looked amazing. Try the cold noodles. They are chewy and delicious. For me the fried dumplings were good, but not great. Worth a try but nothing to rave over.

The menu here is split into two sections, classic American Chinese take out and Sichuan cooking…read more Seems to be a fairly popular take out spot, as they were fulfilling many delivery orders while I was there, but the interior is comfortable and elegantly decorated unlike a standard take out only spot. I ordered the cured pork with garlic shoots and dry fried green beans. The cured pork was quite salty, and paired well with the buttery, tender leeks it was cooked with. The dish was not overly oily, and was pleasant over white rice. I enjoyed the chewiness of the pork which allowed you to experience the complex flavor. The green beans were well fried, with characteristic texture signature to this dish. The seasoning was very well balanced and not overpowering to the natural sweetness of the green beans. I would recommend either dish. They were both slightly toned down iterations when compared to the times I've eaten these dishes at other Sichuan restaurants in flushing, but still well seasoned and well cooked. The service was very warm and friendly, and many other customers seemed to be returning regulars.

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Grand Sichuan
Spicy beef tendon
Spicy beef tendon
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Dining Room

Mr. Pang - chinese - Updated July 2026

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