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    Hot Kitchen Sichuan Style 满嘴香

    3.8 (66 reviews)
    ModerateSzechuan
    Closed • 11:00 am - 10:00 pm

    Order Hot Kitchen Sichuan Style 满嘴香 Takeout or Delivery

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    HOT KITCHEN SICHUAN STYLE 满嘴香 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Boiled fish in chili oil
    Anna L.

    Delicious Sichuan food! The food was not too spicy as well, although you can probably ask for spicier. The waiter warned us that the stir fried green peppers were spicy and I was expecting the worse, but the spice level wasn't too bad. Pretty tasty dish even though I don't usually like peppers. Actually all the dishes that we had were great! Especially the boiled fish in chili oil and lamb with onions.

    Sauteed peashoots /豆苗 /Doumio. Fine.
    Glenn C.

    I was here with a bunch of others who were looking for a spicy kick and this place did not disappoint. A Chinese woman who has been here plenty of times ordered the following 8 dishes and it was a plentiful amount of food for the price (I believe around 20 bucks or so.) Before I begin, special thanks to Google Lens for the direct translations from their online menu. As with other places with a lot of dishes, I'll be splitting it by preference: Excellent: Dry Mixed Beef/干拌牛肉/Ganban Niurou. This was outstanding. Very nice texture to the dried meat with a lot of flavor and kick. It was finished very quickly at the table Beef With Bean Curd Sauce/豆花 牛肉片/Douhua Niurou Pian. I've had this dish the more traditional style with fish which we didn't order as we were already getting another fish dish but I preferred it with beef. The beef had a wonderful flavor from the bean curd. Would also highly recommend. Very good: Boiled Sliced Fish in Hot Chili Sauce/水煮鱼/Shui Zhu Yu. Also very tasty. Fish was very tender but not as spicy as some people thought it would be. Smokey wok tossed green peppers//虎皮尖椒/Hu Pi Jian Jiao. This was the surprise hit of the table. The name of the dish translates to tiger skin peppers from the texture of them being smoked. There was a bit of Russian roulette as some of them had the head with all the seeds but some of them were not spicy. I'm usually not that big a fan of regular peppers but this was good. Sautéed pea shoots/豆苗/Doumio. Nicely flavored and a good little extra dish to go with the rest. Not too much oil also. Good Sautéed String Beans With Minced Pork/干煸四季豆/Gan Bian Si Ju Dou. This was good but it was hard to take the pork. The string beans had a good texture though. Stir Fried Lamb With Cumin/孜然羊肉/Zi Ran Yang Rou. Unfortunately the cumin was a bit too light. Alright lamb. Double Cooked Pork With Chili Leeks/回鍋肉/Hui Guo Rou. Tasty but as per the previous dish, I preferred the version from the restaurant a few doors down as the pork had better texture there and it was less chewy. The person who had been here said that this was the one dish that wasn't as good as last time she was there along with the lamb. There was also free cabbage like other tables as a palate cleanser in-between all the spice though we didn't get as big a portion as a smaller table nearby but it wasn't really an issue. Overall the food was very tasty. Not many complaints especially with the three or four best dishes. The cumin lamb and the double pork were the odd disappointments in a sea of very good dishes but overall it was reasonable and very tasty and I can see why she liked the place prior. Mid 4.

    Arianna J.

    Mmmmm soooo good! Love Sichuan cruise and this place has every dish you can think of! Sooo flavorful, spicy, and pungent! Can really taste the peppercorns which I loveeee

    Spicy Chili Beef (cold appetizer); packed with alot of spicy heat!  Soooo good.
    Andie E.

    Hot Kitchen remains one of my most favorite Szechuan restaurants. Ditto to everything I wrote in my previous reviews. I've been coming to this restaurant for quite a number of years, and they have been consistently great. Hospitality and service has always been welcoming, accommodating and friendly. The only slight drawback is that not all of the staff speaks English; however, there is usually at least one person there at most times, who does. Seek them out if you don't speak Mandarin. Love this place. I usually go with a big crowd and they are always terrific. Highly recommended! Note:. If you are not Asian, best to emphasize how spicy you'd prefer your food. If you want really HOT, make sure to let them know.

    Spicy fish, fried potatoes.
    Keo N.

    The lunch specials were rather meh, so won't be ordering that again. The spicy fish was not bad. The eggs and tomatoes and the potatoes with beef were both bad. The pea shoots was on point but the Chong Ching fried chicken was good but not the best I have tasted. It lacked numbing peppers. Overall, I had way better.

    Extensive menu.
    Joe R.

    Ordered food to go for the first time. I would have given 5 stars, but.... POSITIVES -Authentic and flavorful Sichuan flavors -Prepared quickly and everything was still hot after getting home. NEGATIVES -Sautéed Omasum (beef tripe) was very hard and chewy. Not tender enough. -The YangZhou Fried Rice contained only 3 small shrimp...really??? -Portion sizes could be more generous considering the prices. Not cheap; that's for sure. All considered, the food was actually quite delicious, so will surely stop by again :-).

    Wonton in chili oil, dan dan noodles, beef tendon
    Corinna W.

    Came here a 2nd time and ordered: Wonton in chili oil: really good and decent sized (I prefer this here than at Szechuan House next door but both are good) Dan dan noodles: ok, I think Szechuan House does it slightly better due to the garlic they add Beef tendon: was given a good amount of beef tendon and has a more peppercorn taste; not as soft or thinly sliced as S.H., but the flavors are different and depending on what you like, it could go either way - I'm a fan of both! This one is definitely not as garlicky All in all, Hot Kitchen is still a great restaurant to eat at. I like to compare dishes to see what I would get at each one.

    Gaoxiang C.

    Came here on a Sunday afternoon with family. It was a raining and cold day so the spicy dishes really hit the spot. The food is authentic and it seems like the customers are the mainly Chinese. The decor is basic and clean. The service was ok though at the time I went, it was only 3 tables with customers. We got the double cooked pork belly, a veg. and tofu soup, the spicy fish, and some cold cuts. The dishes were simple and tasted fine. I didn't have a out of this world culinary experience (like the first time I had duck confit in France) but if your expectation is a nice and inexpensive family meal, then this is the spot.

    Clean, family run operation.
    Dick G.

    Hot Kitchen is located on Roosevelt Avenue where Little Pepper Hot Pot was situated....above where Little Pepper used to be down stairs. This place is the bomb! Clean, hospitable(family operated) with a vast menu. After trying literally all the various ethniticities of Chinese cuisine in Flushing we found this place to be the best. For Appys we had: *Sliced Pork Belly in chili Garlic Sauce- perfect consistancy of pork belly with outstanding hot red chili sauce. Mmmmm ! * Sichuan Wontron with Red Hot Chili Oil - Tender Wonton in super red hot sauce. So good we dipped other items in it for heat. On to the mains: * Chef's Mapo Tofu - Best we ever had...Tofu just firm enough to pik up with sticks and the sauce was hot with meat which added consistancy and taste. Was super for lunch the next day.,..hot and tasty * Chongqing Spicy Chicken - Outstanding....hot crisp morsals of chicken mixed in with a copious quantity of red chili peppers...loved that dish! * Double cooked Pork Belly with Chili Leeks- Taste was spot on and Leeks were tender and tasty. All this plus a soda and Tsing Tao Beer for a whopping $41 total!! Woo Hoo...good as it gets...albeit its CASH ONLY..but for these prices you cant go wrong. This is our new go to place for food that is not only Mala but tasty......

    Chester G.

    Check My Picture Below. So Disgusting That A Dead Caterpillar In The Food!!! I will definitely give this place zero star if it is possible. Do you know how we feel when a piece of "protein" laid on the dish? We didn't ask for discount or free meal. I hope the restaurant will be shut off some day.

    Beef w/ Bean Curd Sauce - like a yummy mapo tofu with beef
    Amy Y.

    Double Cooked Pork Belly - so good! I don't usually like this dish because it usually has a gamey flavor, but this one didn't. Chong Qing Spicy Chicken - chicken is the crispy kind. The 2nd time I had it, it was maybe too crispy for me, but still tasty. Beef w/ Bean Curd Sauce - just as good the 2nd time around. Spicy Chili Beef - sweet, like beef jerky. The 2nd time, I was already over the novelty of it. Hot Pepper Veggie with Beef - this beef dish with less sauce tastes pretty good to me, though it's not spicy (which was why some people didn't like it). Shredded Beef with Fresh Hot Pepper: This other beef dish with a lot of sauce, practically a soup, was not to my liking, but other people liked it. Hot Spicy Beef Tripe Tongue - I don't like tripe, but the sauce in this dish is great. Sauteed Bitter Melon w/black bean sauce - not as bitter as it usually is, so it was good for me. Sliced Fish w/ Hot Chili Sauce. Tea Smoked Duck - not to my liking, but other people liked it. Sauteed Pea Sprouts - really bland.

    Kiki C.

    This place is underrated for sure. The food is pretty authentic with reasonable price. My friend had a good experience here for a family gathering, so she recommended to me as well. For her second visit & my first visit, we ordered some classic Sichuan dishes and were impressed by everything. Will come back to try other dishes :D

    No meat in this tofu with pork dish

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    First time having Sichuan! Everything I had was great! Highly recommend! Pork belly, spicy chicken, and fried corn were amazing!

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    Hot Kitchen Sichuan Style 满嘴香 Reviews in Other Languages

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    This was our third visit. But tonight we experienced truly…read moreoutstanding service from the staff, especially from a server named Ada. She was so attentive--she even noticed that my female friend needed a hair tie and immediately gave one to her. Amazing... five-star service (for a three-Michelin-star restaurant) The same goes for the male waiter who served us. Please keep up this level of quality. Delicious food is made complete when the service is also satisfying.

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

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    4.6(50 reviews)
    0.0 mi•Downtown Flushing, Flushing

    We had a great experience here! We've been a couple times before but this time we made a…read morereservation for five about 15 minutes beforehand and the staff was very understanding. Everyone was so friendly, including the other guests! We ordered the Laziji chicken, sesame chicken, Sichuan string beans, and house special fried rice. Everything was so flavorful and well prepared. Definitely worth coming back too, we love it!

    We arrived around 3pm for lunch and there were 3 tables including us. I understand it is lunch…read morebreak for the staff but like there were no services what so ever, no one took our order until we asked them to., no one served us food until the girl at the front came to take a look, samething happens with the other tables that were dining there. Like there were no wait staff in the dining room.. actually there was 1 but she never comes to the tables. We ordered three dishes and only one of them tasted okay. The other two tasted horribly bad.. We got: Chongqing diced chicken with dried chili - it tasted okay, a very standard Szechuan dish Squirrel fish - fish was not fresh, sauce was full of food coloring and tasted artificial. We had so much left over and didn't even wanna take it with us. Drunken spare ribs - ribs were all bad parts, like the parts that are full of fats and tendon, the parts with messed up bones When we were ready to pay our bill, a lady finally walked out and greeted us looking like she just woke up from her nap, and waited next to me until she took the bill back with signed tips. Lol

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    Fish With You

    Fish With You

    4.5(92 reviews)
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    Really enjoy their aromatic hot oil suncai fish. Service is quick and if you post a review you get…read morea free drink. Definitely get the snack head I highly recommend.

    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

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    Fish With You - Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.

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    Hot Space Grilled Fish - Grilled pork intestine

    Hot Space Grilled Fish

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    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

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    Alley 41 - Dan Dan Noodles

    Alley 41

    4.2(307 reviews)
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    Really solid Sichuan food at fair prices, and the portion sizes are enormous…read more Mung bean jelly - pleasant texture and flavorful chili oil. Thousand layer pancake - super crispy and flaky, though pretty oily when it first came out of the fryer. After sitting for a few minutes, it made for a nice accompaniment to the other dishes. Mapo tofu - decent, but I've had better elsewhere. It was pretty spicy and numbing. Eggplant in garlic sauce - nicely balanced with slight sweetness and mild heat. Eggplant with fresh chili - my favorite dish by far. The eggplant is in a sour and savory sauce with a vegetal green chili paste over the top. Absolutely delicious. Egg fried rice - perfect with all the other dishes, and a pretty large portion. The total came to about $100, but this way too much food for 3 people. This was a solid choice for the neighborhood.

    This is a well known Sichuan spot in flushing with many mentions in the Michelin guide for a…read morereason. This spot is a slightly more elevated and nicely decorated with warm and friendly service. I ordered a Sichuan classic, twice cooked pork, and a new dish I've never seen before, snow pea leaves in broth. The twice cooked pork was a fantastic iteration of this dish. The pork was sliced thin with the perfect amount of chew which paired well texturally with the soft, buttery leeks. The flavor was so well balanced while being heavily seasoned and the smoky wok hei flavor really comes through. The snow pea leaves were soft and silky with tender stems, and they came served in a golden broth with some mushrooms, juicy tomato and snappy pieces of black fungus. The dish is topped with a century egg. I found the broth itself to have a bit of a grainy texture when sipped. I've tried century egg in the past and while I'm not disgusted by it, I never quite felt like I understand the ingredient until eating this dish. The creamy, funky flavor of the egg reminds me of blue cheese and it pairs very well with the subtle flavors of the snow pea leaves and amplifies the richness of the broth. I really enjoyed my experience here and would like to return with a group to try more of the Sichuan classics on the menu.

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    Hot Kitchen Sichuan Style 满嘴香 - szechuan - Updated September 2026

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