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    Hot Kitchen Sichuan Style 满嘴香

    3.8 (66 reviews)
    ModerateSzechuan
    Closed 11:00 am - 10:00 pm

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    HOT KITCHEN SICHUAN STYLE 满嘴香 ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Boiled fish in chili oil
    Anna L.

    Delicious Sichuan food! The food was not too spicy as well, although you can probably ask for spicier. The waiter warned us that the stir fried green peppers were spicy and I was expecting the worse, but the spice level wasn't too bad. Pretty tasty dish even though I don't usually like peppers. Actually all the dishes that we had were great! Especially the boiled fish in chili oil and lamb with onions.

    Sauteed peashoots /豆苗 /Doumio. Fine.
    Glenn C.

    I was here with a bunch of others who were looking for a spicy kick and this place did not disappoint. A Chinese woman who has been here plenty of times ordered the following 8 dishes and it was a plentiful amount of food for the price (I believe around 20 bucks or so.) Before I begin, special thanks to Google Lens for the direct translations from their online menu. As with other places with a lot of dishes, I'll be splitting it by preference: Excellent: Dry Mixed Beef/干拌牛肉/Ganban Niurou. This was outstanding. Very nice texture to the dried meat with a lot of flavor and kick. It was finished very quickly at the table Beef With Bean Curd Sauce/豆花 牛肉片/Douhua Niurou Pian. I've had this dish the more traditional style with fish which we didn't order as we were already getting another fish dish but I preferred it with beef. The beef had a wonderful flavor from the bean curd. Would also highly recommend. Very good: Boiled Sliced Fish in Hot Chili Sauce/水煮鱼/Shui Zhu Yu. Also very tasty. Fish was very tender but not as spicy as some people thought it would be. Smokey wok tossed green peppers//虎皮尖椒/Hu Pi Jian Jiao. This was the surprise hit of the table. The name of the dish translates to tiger skin peppers from the texture of them being smoked. There was a bit of Russian roulette as some of them had the head with all the seeds but some of them were not spicy. I'm usually not that big a fan of regular peppers but this was good. Sautéed pea shoots/豆苗/Doumio. Nicely flavored and a good little extra dish to go with the rest. Not too much oil also. Good Sautéed String Beans With Minced Pork/干煸四季豆/Gan Bian Si Ju Dou. This was good but it was hard to take the pork. The string beans had a good texture though. Stir Fried Lamb With Cumin/孜然羊肉/Zi Ran Yang Rou. Unfortunately the cumin was a bit too light. Alright lamb. Double Cooked Pork With Chili Leeks/回鍋肉/Hui Guo Rou. Tasty but as per the previous dish, I preferred the version from the restaurant a few doors down as the pork had better texture there and it was less chewy. The person who had been here said that this was the one dish that wasn't as good as last time she was there along with the lamb. There was also free cabbage like other tables as a palate cleanser in-between all the spice though we didn't get as big a portion as a smaller table nearby but it wasn't really an issue. Overall the food was very tasty. Not many complaints especially with the three or four best dishes. The cumin lamb and the double pork were the odd disappointments in a sea of very good dishes but overall it was reasonable and very tasty and I can see why she liked the place prior. Mid 4.

    Arianna J.

    Mmmmm soooo good! Love Sichuan cruise and this place has every dish you can think of! Sooo flavorful, spicy, and pungent! Can really taste the peppercorns which I loveeee

    Spicy Chili Beef (cold appetizer); packed with alot of spicy heat!  Soooo good.
    Andie E.

    Hot Kitchen remains one of my most favorite Szechuan restaurants. Ditto to everything I wrote in my previous reviews. I've been coming to this restaurant for quite a number of years, and they have been consistently great. Hospitality and service has always been welcoming, accommodating and friendly. The only slight drawback is that not all of the staff speaks English; however, there is usually at least one person there at most times, who does. Seek them out if you don't speak Mandarin. Love this place. I usually go with a big crowd and they are always terrific. Highly recommended! Note:. If you are not Asian, best to emphasize how spicy you'd prefer your food. If you want really HOT, make sure to let them know.

    Spicy fish, fried potatoes.
    Keo N.

    The lunch specials were rather meh, so won't be ordering that again. The spicy fish was not bad. The eggs and tomatoes and the potatoes with beef were both bad. The pea shoots was on point but the Chong Ching fried chicken was good but not the best I have tasted. It lacked numbing peppers. Overall, I had way better.

    Extensive menu.
    Joe R.

    Ordered food to go for the first time. I would have given 5 stars, but.... POSITIVES -Authentic and flavorful Sichuan flavors -Prepared quickly and everything was still hot after getting home. NEGATIVES -Sautéed Omasum (beef tripe) was very hard and chewy. Not tender enough. -The YangZhou Fried Rice contained only 3 small shrimp...really??? -Portion sizes could be more generous considering the prices. Not cheap; that's for sure. All considered, the food was actually quite delicious, so will surely stop by again :-).

    Wonton in chili oil, dan dan noodles, beef tendon
    Corinna W.

    Came here a 2nd time and ordered: Wonton in chili oil: really good and decent sized (I prefer this here than at Szechuan House next door but both are good) Dan dan noodles: ok, I think Szechuan House does it slightly better due to the garlic they add Beef tendon: was given a good amount of beef tendon and has a more peppercorn taste; not as soft or thinly sliced as S.H., but the flavors are different and depending on what you like, it could go either way - I'm a fan of both! This one is definitely not as garlicky All in all, Hot Kitchen is still a great restaurant to eat at. I like to compare dishes to see what I would get at each one.

    Gaoxiang C.

    Came here on a Sunday afternoon with family. It was a raining and cold day so the spicy dishes really hit the spot. The food is authentic and it seems like the customers are the mainly Chinese. The decor is basic and clean. The service was ok though at the time I went, it was only 3 tables with customers. We got the double cooked pork belly, a veg. and tofu soup, the spicy fish, and some cold cuts. The dishes were simple and tasted fine. I didn't have a out of this world culinary experience (like the first time I had duck confit in France) but if your expectation is a nice and inexpensive family meal, then this is the spot.

    Clean, family run operation.
    Dick G.

    Hot Kitchen is located on Roosevelt Avenue where Little Pepper Hot Pot was situated....above where Little Pepper used to be down stairs. This place is the bomb! Clean, hospitable(family operated) with a vast menu. After trying literally all the various ethniticities of Chinese cuisine in Flushing we found this place to be the best. For Appys we had: *Sliced Pork Belly in chili Garlic Sauce- perfect consistancy of pork belly with outstanding hot red chili sauce. Mmmmm ! * Sichuan Wontron with Red Hot Chili Oil - Tender Wonton in super red hot sauce. So good we dipped other items in it for heat. On to the mains: * Chef's Mapo Tofu - Best we ever had...Tofu just firm enough to pik up with sticks and the sauce was hot with meat which added consistancy and taste. Was super for lunch the next day.,..hot and tasty * Chongqing Spicy Chicken - Outstanding....hot crisp morsals of chicken mixed in with a copious quantity of red chili peppers...loved that dish! * Double cooked Pork Belly with Chili Leeks- Taste was spot on and Leeks were tender and tasty. All this plus a soda and Tsing Tao Beer for a whopping $41 total!! Woo Hoo...good as it gets...albeit its CASH ONLY..but for these prices you cant go wrong. This is our new go to place for food that is not only Mala but tasty......

    Chester G.

    Check My Picture Below. So Disgusting That A Dead Caterpillar In The Food!!! I will definitely give this place zero star if it is possible. Do you know how we feel when a piece of "protein" laid on the dish? We didn't ask for discount or free meal. I hope the restaurant will be shut off some day.

    Beef w/ Bean Curd Sauce - like a yummy mapo tofu with beef
    Amy Y.

    Double Cooked Pork Belly - so good! I don't usually like this dish because it usually has a gamey flavor, but this one didn't. Chong Qing Spicy Chicken - chicken is the crispy kind. The 2nd time I had it, it was maybe too crispy for me, but still tasty. Beef w/ Bean Curd Sauce - just as good the 2nd time around. Spicy Chili Beef - sweet, like beef jerky. The 2nd time, I was already over the novelty of it. Hot Pepper Veggie with Beef - this beef dish with less sauce tastes pretty good to me, though it's not spicy (which was why some people didn't like it). Shredded Beef with Fresh Hot Pepper: This other beef dish with a lot of sauce, practically a soup, was not to my liking, but other people liked it. Hot Spicy Beef Tripe Tongue - I don't like tripe, but the sauce in this dish is great. Sauteed Bitter Melon w/black bean sauce - not as bitter as it usually is, so it was good for me. Sliced Fish w/ Hot Chili Sauce. Tea Smoked Duck - not to my liking, but other people liked it. Sauteed Pea Sprouts - really bland.

    Kiki C.

    This place is underrated for sure. The food is pretty authentic with reasonable price. My friend had a good experience here for a family gathering, so she recommended to me as well. For her second visit & my first visit, we ordered some classic Sichuan dishes and were impressed by everything. Will come back to try other dishes :D

    No meat in this tofu with pork dish

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    First time having Sichuan! Everything I had was great! Highly recommend! Pork belly, spicy chicken, and fried corn were amazing!

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    Page 1 of 2

    Hot Kitchen Sichuan Style 满嘴香 Reviews in Other Languages

    Ask the Community - Hot Kitchen Sichuan Style 满嘴香

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    Mountain House

    4.2
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    Everything was amazing! We came on a Saturday night after a Mets game and joined the waitlist,…read moreprobably only waited 30 mins or so. We had the chili oil dumplings, green beans, beef soup, pork swing, and la-zi chicken. Our waiter, Bruce, gave us wonderful recommendations and amazing service the whole time! He helped us to pick the perfect sake to go with the meal. Will definitely be back!

    I came here with some folks and the food was surprisingly amazing. On a busy evening, many places…read morein Flushing required a reservation or had long wait times, but Szechuan Mountain House, perfectly didn't have a long wait so we went to check it out. Starting off, the numbing szechuan chicken was my least favorite of the dishes - the pieces of chicken were really tiny and there were a lot of peppercorns. I wish they made the pieces of chicken slightly larger as it was irritating to slowly pick it out towards the end of finishing it. Now, what went well were the stone pot with the fish. Normally not a huge fan of fish, so if I can enjoy eating fish a place has done well in preparing it. The soup was really flavorful and everyone at my table enjoyed it. The sweet and sour pork was also nice. The breading was crispy and the sauce had a nice tangy flavor to it and the texture was interestingly satisfying. The grilled beef ribs and bao buns were one of my favorite. The beef rib was very tender and went well with the buns and condiments that were provided.

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    Pinepple fried rice with shrimp
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    Fish With You

    Fish With You

    4.5
    (91 reviews)
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    A little shop of Chinese sour preserved veggie-style bowls, with pickled veggies and golden, sour…read moreor salty/oily broth over fish, beef, or pork along with some appetizers. Lemon water at your table. The appetizers were just ok, fried pork lacked much flavor and the brown sugar glutinous rice cake wasn't as good as elsewhere. Free side dishes of black mushrooms (not much flavor) and the pickled daikon (this was good, a little spicy). The aromatic hot oil and suancai fish was excellent, more than enough for one person (plus maybe one). You can swap out the two veggies with other choices but I liked the lettuce and baby nappa. Golden soup suancai and fish was more sour for those who liked it that way - tomato looked good, too, fragrant (not spicy). The spicy on the others was just a light spice, more ma la than anything. Everyone gets a bowl of rice, and they have a gift card deal - buy $300 and get $50 free. Plus free meal on your birthday, and some discounts on Tuesdays or Wednesdays? Check the signs. Seats filled up quickly on a weekend and they were packed - come early and enjoy. The double serving for two was smaller than a single serving for one, so just get two if you have two good sized appetites. Single unisex bathroom, and the tables have drawers with paper napkins. Drinks - eh, pass, had better elsewhere. They did forget a dish, but that's ok, we were reasonably full.

    Very crowded at Lunch time in the middle of the week. But I got seated almost right away... they…read moreimmediately give you a pitcher of lemon water and the menu. The maggot of the menu is fish in broth. We got 2 the #1 spicy pickled cabbage with snake head fish. Great level of spice, just enough peppercorns to give flavor and not overwhelm. And the tomatoes base. I found that one bland, but my more sensitive friends found it delicious. The clear noodles were wide and perfectly cooked. The fish melts in your mouth. The glutinous rice sticks were good, but not hot. The lemon tea was too sweet. The small portion was large enough for leftovers.

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    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Exterior/interior- Sign in the dining room says one bowl of soup is enough for 3 bowls of rice.
    Fish With You
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    Lao Chengdu

    Lao Chengdu

    3.0
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    The portions are pretty big for the price and and I really enjoyed all the dishes I've tried. Their…read moreentrees do come with rice - I wish they had told us that before we ordered a fried rice dish, but that fried rice was one of the best I've had! Spicy crisp fish: batter isn't too thick, big pieces and good spice level. Intestines: the batter on this is thicker than what I'm used to but it was insanely crispy! Best eaten hot, otherwise gets too greasy Sprouts fried rice with egg: I couldn't stop eating! So simple but the pickled veggies gives it so much flavor. Beef with pickled pepper casserole: this was too oily and the beef wasn't tender enough. The pickled pepper made jt too sour for me but that's a personal preference

    Rating closer to a 3.5. We stumbled upon this place and it's not bad! Very empty inside even though…read morethere are lines surrounding the block due to the tea shops. Pleasantly surprised by how flavorful the food was. The garlic string beans are my favorite. Very garlicky, blistered well and flavorful. The pork was pretty good too. I think the boiled fish doesn't taste as fresh as I wanted. The fish had a bit of a muddy flavor which threw it off a bit. They also keep the bones in there so it was kind of hard to eat. The place has a lot of authentic dishes that might scare off non-Chinese people. There are trotters, intestines, offal, rabbit, etc on the menu so if you're looking for American style Chinese food, you should go elsewhere. Overall not bad. Service was standard, ambiance was casual.

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    Good goood good
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    Hot Space Grilled Fish

    Hot Space Grilled Fish

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    Food: The food is delicious here! This is a small chain with locations in Flushing, Brooklyn, and…read moreeven Edison, New Jersey. Hot Space is known for their grilled fish served in a large pan (kept heated with a flame underneath) with various toppings that you can choose from including enoki mushrooms, cabbage, veggies, fish tofu, soft tofu, kelp, lotus root, black fungus, rice cakes, ramen noodles, and glass noodles. They have options for the flavor of the broth/grilled fish including mala spicy, spicy tofu (comes with soft tofu), garlic, tomato, and more. Their menu also includes appetizers and other entrees including crawfish and shrimp. For appetizers, we tried the grilled fish tofu skewer, cold tofu with preserved duck egg, and grilled eggplant with garlic. I would recommend all of these appetizers. If you enjoy fish, this place is worth trying especially because you can customize it with toppings that you like. When you spend $120, you can get a free tower of a sparkling fruit drink (it was just okay so don't go out of your way to spend $120 just to get the drink). Free dessert , herbal jelly in milk, comes at the end of the meal, but this wasn't too enjoyable. Service: Staff members were very friendly and helpful. They came around to refill drinks frequently. Ambiance: The restaurant is a good size because it has two floors. Good for both small and large groups. Seating is comfortable. Overall, I would recommend this place!

    First time dining here even though I've walked by here for years. Came here on a Wednesday and…read morethere was a wait. Pro about this is that it's a good sign that the food should be good. Con about this is, I didn't realize there would be a wait so I didn't bother making reservations on Google so we had to wait 40 mins. No seats so we decided to go hang out at tangram while we waited and waiting for her text/call. The little one has been hyped up so much from mukbangs that she's constantly craving crawfish. I mentioned to her that a couple places in Flushing sell crawfish Chinese style and she wanted to try. Did a search on Yelp and saw someone recently raved about the crawfish here. Every order of crawfish comes in 2lbs and we ordered the spiced flavored one. This crawfish gets an A++. Little one loved the flavors and freshness. So tasty. Not only that, but these were probably the biggest crawfish we've ever seen! Even the claws had meat! We also loved how they chopped off the top of the head to removed the "filter". We also ordered a couple small dishes to try. For cold apps we ordered the pigs ear and okra. We love the crunchy texture of the pigs ear and the more we ate it, the more addicting it got to eat. Okra was also a bit. For the skewers, we ordered the lamb beef and intestine. Honestly the lamb and beef skewers were probably the worst ones we've ever tried. It was a struggle to finish them. The meat was tasteless, hard and overcooked. No fat ratio at all. The pig intestines were perfectly cooked. Love when it's crispy. We love finding a place that's been around that's actually a huge hit for us. We will be back. If you spend $120, they will gift you a huge carafe of passion fruit tea.

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    2 beef skewers and 1 lamb skewer

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    698 Cafe 新東溢豐

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    A perfect spot to grab both Cantonese and Sichuan food! The walnut shrimp is a must order…read more All the dishes that we ate were both visually exceptional and delicious! The walnut shrimp had jumbo shrimp and was perfectly sweet and crunchy. The fish fillet in chili oil had the perfect amount of spicy, which was so warming for the cold weather. The salmon and geoduck sashimi were really fresh. There are private rooms upstairs that have karaoke and mahjong. We were in the 888 room and it was super spacious. The service was great - the staff helps change plates frequently.

    It's a 5 for me, I thought my meal was excellent, it's also a plus that they are open really late…read more The decor is more modern than I would expect but the food was exceptional. The food: Braised Pork with Preserved Vegetable- So I had this on two occasions, the first time it was mind-blowingly delicious, the second time while still good was a bit dry. Overall, a must order dish just for that chance for it to be amazing. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=y4Gd64K7mJgyhOG5LDugYA Fish Filet with pepper- This was incredibly complex and so flavorful. The fish had a wonderful silkiness and the flavor of the broth was outstanding. It kinda gave you like a warm chicken noodle broth vibe but it has a little bit of a kick. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=8fRdQqyoZboCP_r4euYHyA Mapo Tofu- This was one of the best versions of this dish I have had. It had the right texture of the tofu and the consistency of the sauce.

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    Hot Kitchen Sichuan Style 满嘴香 - szechuan - Updated July 2026

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