Gold Coast has become one of our favorite Japanese spots. The staff is always kind and welcoming,…read moreand the food quality has been consistently great every time we visit. Whether it's the ramen or sushi, everything tastes fresh and well prepared. We highly recommend the black snapper, tamago, and scallops sushi. You can tell the ownership genuinely cares about the customer experience and takes pride in what they do. The ambiance is cozy, the music adds to the vibe, and it's a comfortable place to relax and enjoy a meal. It really checks all the boxes for us. My wife and I love coming here and always look forward to our next visit.

You know me, I do not like fake crab for real crab prices…read more Fake shredded crab with sushi rice that's falling apart. Our group of 4 didn't even fight over the sushi or order more. The ramen waa meh, service waa scattered when there were only 3 tables here. Not understanding the high reviews for this place. The katsu meal was awful. Lukewarm with tasteless breading, and awful salad, and like packet tasting sauce. This was an all around nope for me.

Top-of-the-top sushi in Santa Clarita…read more We all know a sushi spot or two, but when I say there are levels to the art of making great sushi, Hanasaki is on another level. I've both dined in and ordered takeout several times, and I can confidently say the quality and flavor never change. Everything is fresh, delicious, and consistently on point every single time. If you've been looking for a new sushi spot anywhere in the SCV, look no further. Try the Johnny Roll or the Canelo Roll and thank me later. Shout-out to the entire team at Hanasaki. The service has always been excellent, whether we're dining in or picking up an order. It's a great place for date night, dinner with the family, or even a meal on your own. The atmosphere is immaculate. The seating capacity isn't the largest, but trust me when I say it's worth the wait if there is one. Thank you for making such incredible food and giving my family and me our go-to sushi spot close to home. Hanasaki has earned every bit of this five-star review.

We recently enjoyed the 13-course omakase at Hanasaki Sushi, and it was one of the best dining…read moreexperiences I've ever had. Our sushi chef, Eddy, was outstanding. He took the time to explain each course in vivid detail, sharing the ingredients, preparation, and inspiration behind every dish. His passion and expertise elevated the entire experience. The highlight of the evening was the lemon verbena hamachi (yellowtail). It was, without exaggeration, the best thing I have ever eaten. Every course was beautifully prepared, fresh, and perfectly balanced. Service was equally impressive. The pacing was flawless, with plates cleared before the next course arrived, creating a seamless dining experience. Our hot green tea was constantly refreshed without us ever having to ask. I've had omakase at restaurants in Los Angeles that cost more, yet none have matched the quality, execution, and overall experience we received at Hanasaki. If you're considering omakase in Southern California, this place is absolutely worth the expense. Highly recommended.

This was my first time coming here, and my friends had always recommended this place, so I decided…read moreto give it a try. I'm glad I did because I had a really great experience. Miguel was on top of it and helped us throughout the entire meal. He checked on us regularly and made sure we had everything we needed. To top it all off, they surprised us with dessert, and it was absolutely delicious. Miguel's recommendations, the Fireball Salmon Roll and the Hama Roll, were my favorites. I'll definitely be coming back and highly recommend this spot to anyone looking for great food and outstanding service.

Food is always great here! Anytime I have friends from out of town, I take them here because this…read moreplace doesn't have a single bad item in their menu. The bentos have great portions and easily stand as one of the best tasting bento in SCV. If you're picky, they will have something you will LOVE! My family of 5 eats here few times a month. It's a great family vibe and staff and service are so welcoming and understanding. My brother has an avocado allergy and they always make our rolls without the Avocado. Here you don't have to worry about the quality of food or the quality of service. This place consistently one of the best restaurants in Santa Clarita for lunch and dinner.

This is my 3rd time here and the quality of fish has not gone down at all. Met up with one of my…read morebest friends and we've decided that this is going to be our go to spot whenever we meet up. We sat at the sushi bar up front instead of one of the tables. It wasn't too crowded when we got there around 7:30pm on a friday and it sounded like everyone was enjoying themselves as well as complimneting the food. They were also speaking with the chef's wife like they were regulars so it made it feel cozy and comfortable. We ordered several of our go to fish, mainly albacore, blue fin tuna, scallops, and some seared tuna. Everything was great and we kept ordering tea so much that they kept the tea kettle with us. I ordered the Ananto Special Dinner bowl for my wife to go but because it was for dine in only, chef asked if I wanted to get sashimi instead with a side of rice, which I agreed to. As he was slicing chutoro, he mentioned what it was and I told him that was my favorite cut. Not expecting anything, he gave us a slice and it was melt in your mouth goodness! My friend and I continued to catch up and one of the outgoing guests bought him a glass of beer. Being grateful for the chutoro, I decided to order hot sake and share it with him. It was a great time. Highly recommend this place. I was too busy chatting it up that I forgot to take pictures of the food.

I visited this place with my family for dinner over the weekend. When we parked in front, we…read morenoticed the restaurant was completely empty, which honestly made us hesitate to go in. However, since we were already there, we decided to give it a try. ​After getting seated, we ordered drinks and wrote down our sushi order on the paper provided. We also added a few appetizers and rolls. Even though there were no other customers, the food took quite a long time to come out. ​The most disappointing part was the service. Instead of placing the dishes on the table, the server just handed everything to me directly. I had to take every single plate and set it down on the table myself. I'm not sure if the server was untrained or just lazy, but my wife and I could only laugh at how absurd it was. ​To top it all off, the sushi we ordered at the very beginning never arrived, even after we had finished all our other food. It was clear they completely forgot about it, so we just asked for the check, paid, and left. This was our first time here, and we definitely won't be coming back.

Nice place to visit if yiu are a group of 4 or more. Chefs are very friendly and they cook and…read moreentertain you during your meal. If yiu have some guests this is the place you have to go and amaze them Environment - it is not very fancy place and smells with some smoke of food they prepare, but that is acceptable as you Seat in front of a chef and he cooks for you. Little bit noisy as mostly people come groups and they all want to "celebrate birthdays" to hear that drum and see funny heros who come and sing "happy birthday to you"

My husband and I came here for the first time two days ago. I order crab sticks which was fresh…read moretasting and my husband ordered the disco roll but tge highlight was our server Raeleen she was attentive fast. Cleaned the tables etc So we decided to come back 2days later Raeleen is not here bummer you could tell the patio tables were filthy no windows open and the waitress Natsuyo no comparison cold and tables had dead bugs all on them let's just say no Raeleen. So I attempt to order crab sticks again and was told they were imitation crab.i know what I had and it was real crab but she insisted it was fake though she wasn't here that day. She said Raelern was new what does that have to do with anything the cook isn't and he prepared it. I ask for the manager as soon as he walks up to me he says we dont have real crab without hearing my story. Its just kinda hard to believe that a place that prepares and cooks food infront of you that is not cheap only has imitation crab. I wont be back

After moving up here, I was on the hunt for a solid sushi spot, and Kinza Sushi has been…read moreconsistently great. The fish is always fresh, and the quality never disappoints. My go-to rolls are the Jerry Home Run Roll and the Valencia Roll--both are excellent every time, in addition to their sashimi; simple, clean, and very high quality. I've brought multiple business clients and friends here, and everyone has had great things to say. It's dependable, well-made sushi with fresh ingredients, which is exactly what you want in a go-to spot. Highly recommend

On my way to hotel, the neon green light of Kinza caught my eye. When I'm travelling, I tend to…read moregravitate to Asian cuisine. And a quick search from Yelp reminded me that we were here last time! I guess they are still attractive. This place felt like it was run by the Vietnamese, as all hosts and servers spoke Vietnamese to each other. The menu is as extensive as before, 2 full pages of rolls! One page is the standard ones, like the Lion King, sumo rolls, 49er's, and the other page is their special rolls. Unlike last time that we tried a bunch of their special appetizers (and they are still the same on the menu), we tried the rolls and bento this time and I think I like that more. We ordered the Teena roll, the Gilbert roll, an order of salmon roe sushi, a side order of chicken fried rice, and a tempura bento. The rolls tasted good, soft and slightly chewy in the mouth with a blend of all the sashimi and crab meat and sticky Japanese rice. The tempura bento was sumptuous! It came with a bowl of miso soup, a bowl of white rice, 4 or 5 pieces of gyoza, a salad, cucumber, a pre-cut orange, and 8 or 9 pieces of tempura of a variety. My least favorite is probably the salmon roe sushi as I wish the roes look bigger and more orange-y. Service was great. Although we were told they were busy and we might have to wait a bit, food started to come in less than 5 minutes! We didn't get a water refill but the glass of water was big. Dirty dishes were taken away timely too. I've been abused by the Bay Area exorbitant prices for a long time, it was such a pleasure to see rolls priced at $15. So overall, it was a good dinner in town.

Had a wonderful birthday celebration for my daughter. And a first time hibachi restaurant for my…read moregranddaughters. Food was perfectly cooked. Chef was fun and charming. Little ones laughed the whole time. Will definitely return again soon.

Good food but the bathrooms are just disgusting, you can't help notice the stalls have splashes of…read morefluids very disgusting! Clean bathrooms are a reflection of their establishment

We go to Gyu-Kaku a lot. It is our favorite restaurant. The staff is always so wonderful…read more Today I coordinated a surprise birthday party for my husband with Gyu-kaka. The hostess was absolutely amazing at keeping the surprise a secret and accommodating what I wanted to have happen. There were 8 people in our party and our favorite waitress just happened to be working and she got our table. She made the experience a time to remember. We will always recommend this restaurant and continue to dine there. 10 out of 10 service, food, environment and hospitality. Please give them a try. ​

Dear Mr. T, I am…read morewriting to express my disappointment regarding an incident that occurred at your restaurant yesterday evening. First, I would like to say that my family and I have dined at your restaurant on several occasions and have always had positive experiences. We have enjoyed the food, atmosphere, and service, which is why the experience we had last night was particularly disappointing. My family and I visited your establishment again and ordered from the à la carte menu. After we had finished most of our meal and paid our bill, some members of our party, including my brothers, were still enjoying their sake and finishing their drinks. To our surprise, a staff member approached us and asked us to leave the restaurant. While I understand that it was a busy evening and that there may have been other customers waiting for tables, I found it inappropriate and unprofessional to be asked to leave when we were still consuming items we had legitimately purchased. We did not order from an all-you-can-eat menu, which typically has a clearly stated time limit. As paying customers dining from the regular menu, we reasonably expected to be allowed to finish our food and beverages without feeling rushed or pressured to leave. What was most disappointing was the manner in which the situation was handled. Hospitality should include treating guests with courtesy and respect, regardless of how busy the restaurant may be. Being asked to leave while still finishing our drinks and foods left us feeling unwelcome and diminished what would otherwise have been an enjoyable dining experience. I hope you will address this matter with your staff and reinforce the importance of professional customer service and respectful communication. Thank you for taking the time to review my concerns. I would appreciate your acknowledgment of this complaint and any information regarding how this matter will be addressed. Sincerely, Carla