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MRKT

3.8 (370 reviews)
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Updated 3 weeks ago

MRKT Photos

MRKT ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - MRKT

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Reviews With Photos

Caesar Salad
Catherine C.

FREE PARKING Made a reservation the week prior for our party of 7 to celebrate a friends' birthday. Mike was our server. He provided an amazing 5 star fine dining experience! The atmosphere was elegant, timeless, and luxurious! The food was simply EXCELLENT. This is 100% one of the BEST STEAK HOUSES in Aliante - 30 minutes north of the strip. We came for the Tomahawk Steak Dinner that has been advertised and it totally exceeded our expectations! The only thing that concerned us was the placement of the mirror in the women's bathroom - like seriously - WHY?! I would absolutely dine here again. Highly recommend you visit the restroom in the casino.

Date night!
Lori A.

The food was great here. It seemed slow there for a Friday night which we didn't mind it was quiet and beautiful inside. It did not smell like smoke even though it's inside the casino. Service was great. Our server was knowledgeable and friendly. No manager was around that we saw. Food was very good. Everything we ordered was delicious. We didn't try any cocktails this time but we want to go back to sit at the bar. Only complaint is the calamari is overly salty. Server mentioned it depends who makes it sometimes it is salty and sometimes it isn't. We took it to go. Bread wasn't warm enough so some pieces got hard quick. Still I recommend you go but skip the calamari since there's no way to know who is making them. They were extremely salty.

Salmon*
Jacqueline C.

Dinner at 7pm on a Tuesday night. It wasn't too crowded. I was seated promptly. The Hostess was very nice. I ordered the Salmon. It was a healthy cut and cooked just right. My Caesar salad was pretty bland. And I think it was a raisin bread that was entirely too hard to eat. The green beans and mashed potatoes were good. You typical steakhouse ambience was nice dim lighting. I had to get my Gingerale to go because my drink order wasn't taken until we were leaving. Maybe they were shorthanded or the waiter just forgot. It was just okay. I'll have to pass on a return.

Chocolate cake
Portia P.

Gotta love a great steakhouse!! Stayed at Aliante and of course HAD to visit the steakhouse. They had a tomahawk special w/ 1 tomahawk, shared salad, 2 sides, and shared dessert for 2. Price was $160. Will, our server, was wonderful! Great service and food. Let's get to it.. the tomahawk was GRAND @ med rare! Thankfully, they had A1 sauce cuz I love it on my steaks (no matter how good the steak, gotta have it). I had mashed potatoes, they were as good as can be for regular mashed (not loaded). To top it off, the gigantic piece of chocolate cake suitable for a small village. lol. Thank you MRKT for a fantastic time & meal!

Menu
Audrey T.

I stayed at the hotel and had a food and beverage credit, so I decided to try this place for dinner. I ordered the Mac and cheese with added lobster, and the green beans. The Mac and cheese didn't have lobster in it so I had to call and explain, and they had to make it again for me. The staff was really nice about that. The Green beans weren't very good though. Honestly the lobster was just okay too. It comes with bread, that was really good. Overall it was an OK experience.

cake display
Kim H.

MRKT is a restaurant that my hubby and I asked ourselves why it was so long for us to come here and eat after living right next to this Casino for so long ? We had such an amazing experience. We had reservations at 4:45 and were excited. We were greeted right away and seated. The dining area is sophisticated and relaxing and i love the music playing. Our waiter was at our table almost immediately. The menu has its steak options as well as seafood chicken and all those amazing sides. We were given a complimentary bread basked with butter and the bread was amazing. We decided to order Calamari as an appetizer, my hubby ordered King Crab Legs, and I ordered the Scallops. For our sides we ordered Lobster Mac and Cheese and Creamed Corn. Our food was all cooked to perfection. My scallops were seasoned perfectly and they were cooked just right. The creamed corn is amazing . Charred on top and so creamy. Definitely will be returning as a monthly regular.

Monique L.

This is such a great place to dine without the hustle and bustle of the strip and outrageous prices. Food and atmosphere were chefs kiss!! Our wait staff was the best - great suggestions, friendly and available everytime we needed them - how do they always know?!? Our Tomahawk steak was cooked to perfection, sides and dessert all yummy, we had soo much we had left overs for later! It's always a great experience, thank you!

There was a lounge singer when we arrived that created a fun ambiance upon entry. Seating is nicely spaced apart which made our dinner feel very intimate. We had the salmon and ribeye and both were phenomenal. The caesar salad and brussel sprouts were very tasty as well. We will definitely be back to try the rest of the menu!

Complimentary Birthday Dessert
Emily S.

Dined with my husband on our anniversary and for my birthday. Both times had great service and food. My most recent meal was the Apple-Fennel Salad, followed by the Salmon, and then received a complimentary brownie with ice cream for my birthday. I'm glad the portion sizes were reasonable so I had room for all of it and didn't need to take anything home.

steak frites
Laura A.

MRKT Sea & Land is a Steakhouse located in the Aliante Casino/Hotel in North Las Vegas. I've been here three times now and each visit was a completely different experience. My first visit was amazing. We shared the couple's special (Filet mignon for two with all the sides and dessert) and it was awesome. Second visit we tried burgers. To me they didn't taste like the quality I read they are but I can't say for sure. Tonight my husband ordered the steak frites and that seemed very good. The problem was that I ordered the salmon.......The salmon came out over cooked and dried up so I sent it back (5:50pm). The replacement salmon came out at 6:05pm and was raw in the center like seared sushi. I sent that back and at 6:20 we decided to leave since we finished our bottle of wine. The manager, food runners, and server all apologized to me and comped the bill. I do NOT recommend getting the salmon. (they should remove it from the menu since they don't prepare it properly) You will do better than me if you stick with steaks here. The steaks we tried here were very good.

22oz Bone in Ribeye*
Stefan R.

Special occasion visit, made reservations through open table. We got there about ten minutes before our reservation time for an earlish dinner. The bar wasn't crowded and there was a female songstress entertaining . Hostess led our party to the very back of the restaurant to what appeared to be a private dining area if need be. But it was a nice table. The main restaurant didn't appear crowded, but I know a lot of places fill up back to front. So it was all good. Anthony was our server, he was prompt, professional and on point. He got our breadbasket and got the cocktails ordered promptly. My martini was perfect and the extra olives I asked for were included. We ordered the calamari for the table and some salads and French onion soup. He asked if the calamari should come out first before the other apps. The calamari were crispy and done just right, the French onion soups were served piping hot which is a huge plus. The chopped salad was split for two diners and was a generous portion. Mains.... A couple rib eyes, one filet and one prime rib. The ribeyes were large and perfectly cooked. Personally, I only ate a small portion since I had the app's, bread and soup. The diner who ordered the filet said it was under cooked at medium rare rather than medium as ordered. The prime rib (queen cut) was cooked perfectly. Sides, creamed corn, mashed potato, Mac and cheese, and baked sweet potato. All large portions to share. Anthony brought out a complimentary molten chocolate dealie for dessert. We had a great comp (Thanks Stacey) , put the rest on a card and also enjoyed a 10% military discount. We always enjoy the MKT, even though the vibe is a lot different than our other favorite at Santa Fe.

Half-and half Pound King Crab Legs
Jamie T.

We haven't dined at this restaurant in several years due to its food, but my husband wanted to give it another chance for my birthday. Unfortunately, it didn't meet my expectations. I requested a well-seasoned steak cooked medium well, the server advised me to try the pepper steak. The first issue was the presentation (see attached photo), and the second was the lack of flavor--it was quite dry. I could cook a better steak myself, which is a significant concern. Regrettably, I didn't enjoy a nice dinner on my birthday, just a salad. Additionally, my husband ordered a 1.5-pound crab legs, the cost $155. Since I returned my steak, I believe we were charged double for his few legs because he received only 4-5 legs, and it wasn't very flavorful either! For a steakhouse, the chef really needs to improve their steak cooking skills. On a good notes, the restaurant is very nice inside and we were the only 2 people for about an hour and the service was great upon arrival!

Bread
Lucy M.

We didn't have a reservation yesterday (11/23/23) therefore we couldn't get a table so we sat at the bar. The bartender (lady) was friendly & somewhat attentive. I say somewhat because towards the end it did seem we were forgotten about lol The food we ordered was good, but not the best. Although, the mashed potatoes were really, really good! My Filet could have used a bit more flavor. It tasted fairly bland. Lastly, the hostess was not very approachable or friendly. This was around 4pm. She had a very strong demeanor which is not something one should have as the face of a restaurant! The way she would answer to customers questions was also not in the best, polite way. My husband didn't feel very welcomed.

Braised Short Rib

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Ask the Community - MRKT

Is there happy hour on Saturday?

Yes, they do 🙂

Do they still offer happy hour in the bar area?

As far as I know with a happy hour menu while seated at bar. Try Bistro 57 hour

Is there any entree that is gluten free here? Does this restaurant use a shared fryer for things like battered chicken that would cross contaminate gluten free french fries? I have Celiac disease and have to eat gluten free.

My daughter also has Celiac disease, and she eats her frequently. The do not have any fried food other than French Fries on the menu so I think you are safe with the French Fries.

Can you accommodate a party of 20?

Call them, they have a room adjacent to the main dining room that can accommodate groups!

Is this a kid friendly business?

Yes it is. Brought our two girls with us at that time.

Is this a buffet?

No, but the Alliante does have a buffet, I would call them since it maybe something they do for Mother's Day

View All 7 Questions

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Hummus Club

Hummus Club

4.8
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I had heard a lot of great things about The Hummus Club, and during my trip from LA to Vegas two…read moreweeks ago, I decided to give it a try -- and trust me, the food was absolutely delicious. I was in Vegas for two days, and I ended up having dinner there both nights. The food was fresh and flavorful, the portion sizes were generous, and the restaurant was clean and very well maintained. The service was exceptional as well. I was helped by a young woman at the counter who was kind, respectful, and very helpful. She recommended one of the bowls to me, and it turned out to be absolutely delicious. Overall, it was a great experience, and I'll definitely be visiting again the next time I'm in Vegas

Hummus Club is a unique casual fast food Mediterranean (build your own bowl the of place) located…read morein North Las Vegas in the spot that used to be part of the Hummus Republic Chain of restaurants. It's still mostly like Hummus Republic but now offers SIX Indian Fusion Dishes. It's a bit different than it used to be and Indian Music fills the air. I thought we'd start off by sharing the Pani Puri Appetizer because they usually are the most delicious appetizers in Indian Restaurants. They weren't made to their description on menu or even the way pani puri are in every Indian restaurant anywhere. On Hummus Club's own menu they say that the pani puri are suppose to be filled with potatoes, chick peas and onions. Ours weren't filled with that and instead had cabbage, corn, tomatoes, lettuce, and tamarind sauce. The water on the side to fill them was much thinner and less herbed than I ever had anywhere else. The biggest fault might have been my husband's build your own bowl. All the food was barely warm and bordered on being cold. I don't know if the equipment is not functioning correctly or possibly they set up in a hurry and just didn't heat up the food? Either way this is a problem. I tried the chicken tikka masala bowl. It was suppose to be served with yellow rice but they gave me white rice. This bowl was made fresh and wasn't the best but was a lot better than my husband's bowl. They also only had one person working. She made the appetizer after our bowls. If they couldn't put something in a dish that should be in a dish (pani puri missing potatoes and chic peas ) I would understand if someone cared to take the time to say something to me.

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Hummus Club
Hummus Club
Hummus Club

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MRKT - seafood - Updated July 2026

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