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This restaurant is located inside the Aliante Hotel and Casino. I thought this was a nice place for dinner if you happen to be staying at or visiting the hotel. It is only open for dinner and is closed on certain nights of the week. The food was good, the ambience is nice and the service was good. For the quality I thought the prices were completely reasonable. I ordered the chicken piccata. This normally comes with mashed potatoes and vegetables, but I asked if I could have a side of spaghetti instead, and they were happy to oblige. I thought the portion size was very generous, as they gave me two large pieces of white meat chicken.
The food so good. We love the fried calamari very tasty. Shrimp scampi really good also. The steak very good. The service was amazing very friendly. Recommend we will go back again.
Bistro 57 is an American-Style Italian Inspired Restaurant located in Aliante Hotel/Casino in North Las Vegas. There is lots of space in an attractive atmosphere. I've been here at least four times and three of my four visits were decent. The founder and the rigatoni so far were always reasonably good. Tonight we decided to change up our orders and we each tried a special (March Pork Parm and Snapper Florentine specials) While they were being prepared they gave us a bread basket with soft butter and embellish oil. I have no idea where this bread came from but it was the WORST BREAD ever made on the planet. It tastes like Styrofoam was a part of dough. It was very offensive to taste. I'm think maybe I should give one star for giving out such horrific bread. The bread basket was never good here but it also never was this awful. Then our meals come out. My husband's Pork Parm looks much smaller than photo and is also over cooked and dry. But he sort of expected that because white meat pork is often over cooked. My Snapper Special looks horrible but tastes even worse. The fish is so over cooked THAT I NEEDED A STEAK KNIFE TO CUT IT. It taste fishy too and all my vegetables seem old...and it's in a Broken Sauce too!....(I'm boiling mad now). The server is busy with other tables but does come by after I ate most of the soggy grey green beans and a few old reheated potato wedges. By that time my husband is 75% done his plate so I didn't want them to try to make me something new. I am surprised that a manager didn't come by. I don't think that anyone even manages the kitchen or dining room. That explains the bad OLD food and the lack of compassion to guests that have bad experiences here. 1.5 Stars (I didn't give one star only because the founder and rigatoni dinners might still be ok)
We went her for a Mother's Day dinner on the Saturday before Mother's Day. Our server was Sean (with the help of Kevin) and he was very knowledgeable about the menu. He did inform us that some of the items on the menu are exaggerated. For instance the grilled salmon is waited not grilled, the broccolini is actually green beans. The service was top tier. Drinks never empty. The soup needed extra pepper and salt to add the necessary flavorfulness needed. As the only soup on their menu, it should've been more free or full from the start. But after adding the necessary salt pepper, very good. We had a party of 6 and the host accommodated us nicely.
I'm so glad we had the chance to dine here. We couldn't make up where we wanted to dine and since Aliante Casino is close to us, we decided on Bistro 57. The restaurant is pretty good in size so good for large groups. Next time I visit, I want to sit along the window looking out into the Casino. Food: Pasta Carbonara-Bucatini Pasta, Prosciutto, egg and black pepper. Fried Calamari Complimentary Bread Basket Several bread choices and I preferred the long roll. We asked for butted to go with the oil and vinegar. The Carbonara was delicious. I truly enjoyed it but it was a bit greasy in taste. The highlight was the fried Calamari. Truly the most tender I've ever had. They prepared it good. Loved the peppers too. Overall, a great restaurant In a local Casino.
Spur of the moment drop in and review...we were in the area and just getting a bit peckish, not that this area is a food desert or anything, but compared to some areas , there's not a lot that is going to make me jam on the brakes and go in to a restaurant. I mean nothing is bad, but after awhile there is just nothing that says "I have to eat here or....." Anyway, Bistro 57 is kind of a known quantity, the "free" food credits and Boyd comps also may tip the scales for a drop in. We sat in the bar area and as always, Courtney was holding court behind the bar . She as always greeted us warmly and took our orders.... They have the occasional happy hour special change up and change to the entrees as well. I heard a rumor they are going to rebrand themselves in December or something when the long deserted space from TGIFridays is filled with a new venture. Back to the food, we ordered the truffle crisps for a quick app and my dining partner ordered the salmon entree. I ordered the spinach potato parmesean gnocchi . They also provide a decent bread basket if you order as well (no charge). The truffle crisps were good, not too greasy and somewhat addicting (ate too many). The salmon dish came with some small potato quarters and string beans. The salmon was well done but still flakey. I guess you could ask for it to be undercooked which would have been my preference. My dining partner ate most of hers, but as we always do, we ate too much bread . My gnocchi were dense to the point of literally being what felt like a couple of pounds worth. They were tasty, but maybe a trifle too much parm... Most of it went home for leftovers. As always, Courtney's service was the high point of the visit. Between the food credits and comp, dinner only cost us the generous tip we left for the staff. Sorry, no pictures this trip. As an aside, can't wait to see what Aliante and Boyd come up with for dining. IMHO, salted lime needs to go and so does the farm. Put in an Asian place where Salted Lime is , because physically, their bar area could very easily be converted into a ramen or sushi style place. As long as I'm dreaming here, revitalize the food court... I know that's hard to do with franchisees as there must be enough $$ potential to make a very expensive franchise work... but we can dream.....lol As far as the farm, maybe an ice cream or frozen yoghurt place there instead of something hidden way back in the corner of the dead food court.
After seeing the billboard for over a year and a half, I decided to check it out. The spinach & potato soup called Tuscan was amazing. My friend ordered chicken tortellini and I ordered the pappardelle and a Caesar salad. Salad was ok not the best I've had but my dish was delicious. I should've added a little salt. Price wasn't bad either. Dinner roll included and they were good too. I just realized they forgot to give us the vinegar and oil for dipping. I ate mine with butter. Our waitress was amazing. She's been working there for four years & putting herself through college. I can't remember her name, ugh. Here are photos of what we ordered. My salad was long gone by the time I took pictures.
Great service, Veronica was very nice. Ambience was very chill. Food was very good. After dinner was able to have a drink at a slot machine and enjoy the overall experience of the Aliante.
2 months ago
Just FYI this restaurant has been renamed to Trattoria 57, but its the same menu it was before the name change. The service was outstanding! Our waitress was very friendly and offered some great recommendations. I'm not giving a full 5 stars because the appetizers were not good. I love calamari and it's generally my go to appetizer, but theirs was way too salty. It was barely edible. The fried mozzarella was ok, but not great. The lobster ravioli was absolutely delicious. Would definitely go back and just not have appetizers. Solid restaurant if you're at Aliante Casino or nearby. read more
I dined here and had a terrific dining experience. The evening I came by, was looking to catch a basketball game up at the bar. The bartender was attentive and friendly which added to a great atmosphere. Our pasta dishes were excellent and full of yummy flavor along with our quality drinks! My cocktail was on point and overall a solid choice for Italian food, outstanding drinks, and a great vibe. read more
1 year ago
I was really looking forward to going to Bistro 57 at the Aliante hotel and casino. My family and I had a father's day dinner at Bistro 57 on a Friday evening at around 5:30 P.M. It wasn't too busy when we had arrived and were immediately seated towards the kitchen area inside the restaurant. Bistro 57 interior is stunning! The ambiance is romantic and it's beautiful inside the restaurant. The service was outstanding when I visited Bistro 57, but the food wasn't my favorite. Looking over their menu, Bistro 57 offered a wide range of pizzas, pastas, fish, chicken and so much more! I originally wanted the Chicken Parm Pizza but Bistro 57 didn't have it on their menu anymore. I decided to go with their Carbonara instead. We also ordered the following Caesars Salad Garlic Bread Chicken Parmesan with Fettucine Alfredo Meat Pizza The Caesars salad and the Garlic bread arrived at our table first. The team member assisting our table continuously refilled our drinks with water and had provided multiple Starry refills! The garlic bread was loaded with cheese, and the marinara sauce was good. The Caesars salad was just okay. After waiting about 30 minutes, the entrees arrived at the table all at once. The carbonara was loaded with a cream sauce. It was really thick with the noodles. I didn't enjoy the Carbonara's flavor. It was really sweet. My husband's fettucine alfredo lacked a lot of flavor, but the chicken parmesan was good. The chicken was tender, juicy, and the breaded perfectly! We ended the family dinner with the cheesecake. It wasn't creamy, but more of a thick consistency cheesecake. It was alright. I'm glad I got to experience Bistro 57. The service was amazing, but the food wasn't the best. It was just okay. read more
This restaurant is located inside the Aliante Hotel and Casino. I thought this was a nice place for dinner if you happen to be staying at or visiting the hotel. It is only open for dinner and is closed on certain nights of the week. The food was good, the ambience is nice and the service was good. For the quality I thought the prices were completely reasonable. I ordered the chicken piccata. This normally comes with mashed potatoes and vegetables, but I asked if I could have a side of spaghetti instead, and they were happy to oblige. I thought the portion size was very generous, as they gave me two large pieces of white meat chicken. read more
4 months ago
The food so good. We love the fried calamari very tasty. Shrimp scampi really good also. The steak very good. The service was amazing very friendly. Recommend we will go back again. read more
Bistro 57 is an American-Style Italian Inspired Restaurant located in Aliante Hotel/Casino in North Las Vegas. There is lots of space in an attractive atmosphere. I've been here at least four times and three of my four visits were decent. The founder and the rigatoni so far were always reasonably good. Tonight we decided to change up our orders and we each tried a special (March Pork Parm and Snapper Florentine specials) While they were being prepared they gave us a bread basket with soft butter and embellish oil. I have no idea where this bread came from but it was the WORST BREAD ever made on the planet. It tastes like Styrofoam was a part of dough. It was very offensive to taste. I'm think maybe I should give one star for giving out such horrific bread. The bread basket was never good here but it also never was this awful. Then our meals come out. My husband's Pork Parm looks much smaller than photo and is also over cooked and dry. But he sort of expected that because white meat pork is often over cooked. My Snapper Special looks horrible but tastes even worse. The fish is so over cooked THAT I NEEDED A STEAK KNIFE TO CUT IT. It taste fishy too and all my vegetables seem old...and it's in a Broken Sauce too!....(I'm boiling mad now). The server is busy with other tables but does come by after I ate most of the soggy grey green beans and a few old reheated potato wedges. By that time my husband is 75% done his plate so I didn't want them to try to make me something new. I am surprised that a manager didn't come by. I don't think that anyone even manages the kitchen or dining room. That explains the bad OLD food and the lack of compassion to guests that have bad experiences here. 1.5 Stars (I didn't give one star only because the founder and rigatoni dinners might still be ok) read more
1 year ago
We went her for a Mother's Day dinner on the Saturday before Mother's Day. Our server was Sean (with the help of Kevin) and he was very knowledgeable about the menu. He did inform us that some of the items on the menu are exaggerated. For instance the grilled salmon is waited not grilled, the broccolini is actually green beans. The service was top tier. Drinks never empty. The soup needed extra pepper and salt to add the necessary flavorfulness needed. As the only soup on their menu, it should've been more free or full from the start. But after adding the necessary salt pepper, very good. We had a party of 6 and the host accommodated us nicely. read more
I'm so glad we had the chance to dine here. We couldn't make up where we wanted to dine and since Aliante Casino is close to us, we decided on Bistro 57. The restaurant is pretty good in size so good for large groups. Next time I visit, I want to sit along the window looking out into the Casino. Food: Pasta Carbonara-Bucatini Pasta, Prosciutto, egg and black pepper. Fried Calamari Complimentary Bread Basket Several bread choices and I preferred the long roll. We asked for butted to go with the oil and vinegar. The Carbonara was delicious. I truly enjoyed it but it was a bit greasy in taste. The highlight was the fried Calamari. Truly the most tender I've ever had. They prepared it good. Loved the peppers too. Overall, a great restaurant In a local Casino. read more
Spur of the moment drop in and review...we were in the area and just getting a bit peckish, not that this area is a food desert or anything, but compared to some areas , there's not a lot that is going to make me jam on the brakes and go in to a restaurant. I mean nothing is bad, but after awhile there is just nothing that says "I have to eat here or....." Anyway, Bistro 57 is kind of a known quantity, the "free" food credits and Boyd comps also may tip the scales for a drop in. We sat in the bar area and as always, Courtney was holding court behind the bar . She as always greeted us warmly and took our orders.... They have the occasional happy hour special change up and change to the entrees as well. I heard a rumor they are going to rebrand themselves in December or something when the long deserted space from TGIFridays is filled with a new venture. Back to the food, we ordered the truffle crisps for a quick app and my dining partner ordered the salmon entree. I ordered the spinach potato parmesean gnocchi . They also provide a decent bread basket if you order as well (no charge). The truffle crisps were good, not too greasy and somewhat addicting (ate too many). The salmon dish came with some small potato quarters and string beans. The salmon was well done but still flakey. I guess you could ask for it to be undercooked which would have been my preference. My dining partner ate most of hers, but as we always do, we ate too much bread . My gnocchi were dense to the point of literally being what felt like a couple of pounds worth. They were tasty, but maybe a trifle too much parm... Most of it went home for leftovers. As always, Courtney's service was the high point of the visit. Between the food credits and comp, dinner only cost us the generous tip we left for the staff. Sorry, no pictures this trip. As an aside, can't wait to see what Aliante and Boyd come up with for dining. IMHO, salted lime needs to go and so does the farm. Put in an Asian place where Salted Lime is , because physically, their bar area could very easily be converted into a ramen or sushi style place. As long as I'm dreaming here, revitalize the food court... I know that's hard to do with franchisees as there must be enough $$ potential to make a very expensive franchise work... but we can dream.....lol As far as the farm, maybe an ice cream or frozen yoghurt place there instead of something hidden way back in the corner of the dead food court. read more
9 months ago
5 months ago
9 months ago
After seeing the billboard for over a year and a half, I decided to check it out. The spinach & potato soup called Tuscan was amazing. My friend ordered chicken tortellini and I ordered the pappardelle and a Caesar salad. Salad was ok not the best I've had but my dish was delicious. I should've added a little salt. Price wasn't bad either. Dinner roll included and they were good too. I just realized they forgot to give us the vinegar and oil for dipping. I ate mine with butter. Our waitress was amazing. She's been working there for four years & putting herself through college. I can't remember her name, ugh. Here are photos of what we ordered. My salad was long gone by the time I took pictures. read more
5 months ago
11 months ago
Great service, Veronica was very nice. Ambience was very chill. Food was very good. After dinner was able to have a drink at a slot machine and enjoy the overall experience of the Aliante. read more
4 months ago
9 months ago
11 months ago
4 months ago
4 months ago
9 months ago
Victoria was our server and she was amazing. The service was excellent. And the food totally amazed me. I went as a get away during the holidays with my husband however I have to come back to this restaurant again soon because the food was sooooooo good. Very much worth it. read more
10 months ago
2 years ago
2 years ago
So with much experience with Italian food, my test and rating is based on the Chicken Marsala, which is just average although the sauce is tasty with a large portion and plenty of mushrooms but was a bit hard to cut. Penne Al a vodka with sausage was a 4.4/5. Angel hair bolognese was 4/5 and very large. Shrimp tortellini was a 5/5. Service was top notch as was the service by Shawn. Great atmosphere! Nice berry tart dessert. Very nice birthday dessert read more
1 year ago
2 years ago
8 months ago
1 year ago
Great Italian restaurant in Aliante. Stayed at the hotel, so it was super easy since it's inside Aliante itself. The hotel itself is not great or with anything special. They don't even try to lure you to go to their Casino. If you are looking for a good Italian restaurant and in nearby area, it's really good. Great ambience, setting and excellent service. Food is super good. Tried different kind of pasta's and all were super good. They start with the fresh baked assorted setup of hot breads with olive oil and balsamic vinegar. Really good!!! Took Calamari and fried cheese for appetizer. Both were really awesome ! Grilled Salmon with beans and roasted potatoes and special mussels pasta, chicken pasta, and substituted meat with veggies for vegetarian pasta and all the dishes were made for perfection !! A slice of tiramisu in the end made it an outstanding meal altogether. Loved the cooking, presenting, serving, ambience -- everything was very nice . read more
3 years ago
This is a hidden gem in Alliante Casino! We dined here one Saturday evening. There was no wait, but we booked a reservation through open table. Our server was attentive and made great recommendations. The portion sizes were pretty good and the food was very tasty. They have a bar when you initially walk in and you can only do happy hour if you sit there so that's a bust if you want to eat and have happy hour. Other than that I have no complaints. The restaurant was clean and I liked how you can see a portion of the service line from the tables. read more
1 year ago
10 months ago
3 years ago
Me & hubby came here for our wedding anniversary & it was such a great experience. We had the fried burrata & it was cheese heaven!! Caesars salad was wonderful & the chicken Parmesan was pizza style with Alfredo on top (definitely enough for two people and full of flavor!!) The only reason I'm not giving 5 stars is because my husbands Osso Buco was over cooked and under seasoned. Now let's talk our server Adrian.. she was AMAZING. Extremely kind, helpful and attentive. We will definitely be sure she is our server any time we come back. We really enjoyed that the ambiance is more of a restaurant feel vs a casino. It made for a special date night experience! read more
2 years ago
Ordered for carry out. Pleasant workers and prompt. The food was amazing! Pricey but delicious for a treat now and then. read more
We ate here twice in 5 days time. The food and service were that good!!! Shawn was our waiter both times, was extremely attentive and did a fantastic job! The first night, we enjoyed filet mignon, and lobster tails. Valentine's Day dinner was thoroughly enjoyed with veal osso bucco, chicken marsala Caesar salads with added grilled shrimp, meatball appetizer, strawberry lemon drop martinis and a slice of cheesecake to enjoy later at home. Lovely romantic atmosphere. Highly recommend Bistro 57. We will definitely return! read more
2 years ago
I enjoyed the food here. I found what I got to be a tad salty. The restaurant is spacious and clean. We got seated quickly although the restaurant was busy which was nice. read more
2 years ago
3 years ago
Rebecca was our server and she was awesome. Her partner that brings out bread and drinks was amazing too. i never had to ask for any refills. The decor was beautiful. The hostess was friendly and welcoming. The caprese salad was delicious and can be shared. it was a big portion. The salmon was perfectly cooked and seasoned. Alot of flavor in the salmon. little crunch on top and soft and tender on the inside and not over or under cooked. The potatoes were a little over cooked and green beans were delicious. The filet minon was a little dry. The lobster tail was awesome. They should add a side to that plate it seemed very plain and dull. The best part about visit was the staff and the server. read more
3 years ago
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More info about Bistro 57
7300 Aliante Pkwy
North Las Vegas, NV 89084
Rancho Corridor
Directions
(702) 692-7777
Call Now
Visit Website
http://www.aliantegaming.com
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