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    Bistro 57

    3.6 (220 reviews)
    Closed Closed
    Updated 2 months ago

    Bistro 57 Photos

    Business Info

    BISTRO 57 ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Happy hour specials

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    Recommended Reviews - Bistro 57

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    Bistro 57 Entrance
    Monique W.

    I was really looking forward to going to Bistro 57 at the Aliante hotel and casino. My family and I had a father's day dinner at Bistro 57 on a Friday evening at around 5:30 P.M. It wasn't too busy when we had arrived and were immediately seated towards the kitchen area inside the restaurant. Bistro 57 interior is stunning! The ambiance is romantic and it's beautiful inside the restaurant. The service was outstanding when I visited Bistro 57, but the food wasn't my favorite. Looking over their menu, Bistro 57 offered a wide range of pizzas, pastas, fish, chicken and so much more! I originally wanted the Chicken Parm Pizza but Bistro 57 didn't have it on their menu anymore. I decided to go with their Carbonara instead. We also ordered the following Caesars Salad Garlic Bread Chicken Parmesan with Fettucine Alfredo Meat Pizza The Caesars salad and the Garlic bread arrived at our table first. The team member assisting our table continuously refilled our drinks with water and had provided multiple Starry refills! The garlic bread was loaded with cheese, and the marinara sauce was good. The Caesars salad was just okay. After waiting about 30 minutes, the entrees arrived at the table all at once. The carbonara was loaded with a cream sauce. It was really thick with the noodles. I didn't enjoy the Carbonara's flavor. It was really sweet. My husband's fettucine alfredo lacked a lot of flavor, but the chicken parmesan was good. The chicken was tender, juicy, and the breaded perfectly! We ended the family dinner with the cheesecake. It wasn't creamy, but more of a thick consistency cheesecake. It was alright. I'm glad I got to experience Bistro 57. The service was amazing, but the food wasn't the best. It was just okay.

    Chicken Piccata- side of spaghetti instead of mashed potatoes and vegetables.
    Harold S.

    This restaurant is located inside the Aliante Hotel and Casino. I thought this was a nice place for dinner if you happen to be staying at or visiting the hotel. It is only open for dinner and is closed on certain nights of the week. The food was good, the ambience is nice and the service was good. For the quality I thought the prices were completely reasonable. I ordered the chicken piccata. This normally comes with mashed potatoes and vegetables, but I asked if I could have a side of spaghetti instead, and they were happy to oblige. I thought the portion size was very generous, as they gave me two large pieces of white meat chicken.

    This is what the snapper special was suppose to look like
    Laura A.

    Bistro 57 is an American-Style Italian Inspired Restaurant located in Aliante Hotel/Casino in North Las Vegas. There is lots of space in an attractive atmosphere. I've been here at least four times and three of my four visits were decent. The founder and the rigatoni so far were always reasonably good. Tonight we decided to change up our orders and we each tried a special (March Pork Parm and Snapper Florentine specials) While they were being prepared they gave us a bread basket with soft butter and embellish oil. I have no idea where this bread came from but it was the WORST BREAD ever made on the planet. It tastes like Styrofoam was a part of dough. It was very offensive to taste. I'm think maybe I should give one star for giving out such horrific bread. The bread basket was never good here but it also never was this awful. Then our meals come out. My husband's Pork Parm looks much smaller than photo and is also over cooked and dry. But he sort of expected that because white meat pork is often over cooked. My Snapper Special looks horrible but tastes even worse. The fish is so over cooked THAT I NEEDED A STEAK KNIFE TO CUT IT. It taste fishy too and all my vegetables seem old...and it's in a Broken Sauce too!....(I'm boiling mad now). The server is busy with other tables but does come by after I ate most of the soggy grey green beans and a few old reheated potato wedges. By that time my husband is 75% done his plate so I didn't want them to try to make me something new. I am surprised that a manager didn't come by. I don't think that anyone even manages the kitchen or dining room. That explains the bad OLD food and the lack of compassion to guests that have bad experiences here. 1.5 Stars (I didn't give one star only because the founder and rigatoni dinners might still be ok)

    Racquel T.

    We went her for a Mother's Day dinner on the Saturday before Mother's Day. Our server was Sean (with the help of Kevin) and he was very knowledgeable about the menu. He did inform us that some of the items on the menu are exaggerated. For instance the grilled salmon is waited not grilled, the broccolini is actually green beans. The service was top tier. Drinks never empty. The soup needed extra pepper and salt to add the necessary flavorfulness needed. As the only soup on their menu, it should've been more free or full from the start. But after adding the necessary salt pepper, very good. We had a party of 6 and the host accommodated us nicely.

    Nette B.

    I'm so glad we had the chance to dine here. We couldn't make up where we wanted to dine and since Aliante Casino is close to us, we decided on Bistro 57. The restaurant is pretty good in size so good for large groups. Next time I visit, I want to sit along the window looking out into the Casino. Food: Pasta Carbonara-Bucatini Pasta, Prosciutto, egg and black pepper. Fried Calamari Complimentary Bread Basket Several bread choices and I preferred the long roll. We asked for butted to go with the oil and vinegar. The Carbonara was delicious. I truly enjoyed it but it was a bit greasy in taste. The highlight was the fried Calamari. Truly the most tender I've ever had. They prepared it good. Loved the peppers too. Overall, a great restaurant In a local Casino.

    Linguine with clams
    Stefan R.

    Spur of the moment drop in and review...we were in the area and just getting a bit peckish, not that this area is a food desert or anything, but compared to some areas , there's not a lot that is going to make me jam on the brakes and go in to a restaurant. I mean nothing is bad, but after awhile there is just nothing that says "I have to eat here or....." Anyway, Bistro 57 is kind of a known quantity, the "free" food credits and Boyd comps also may tip the scales for a drop in. We sat in the bar area and as always, Courtney was holding court behind the bar . She as always greeted us warmly and took our orders.... They have the occasional happy hour special change up and change to the entrees as well. I heard a rumor they are going to rebrand themselves in December or something when the long deserted space from TGIFridays is filled with a new venture. Back to the food, we ordered the truffle crisps for a quick app and my dining partner ordered the salmon entree. I ordered the spinach potato parmesean gnocchi . They also provide a decent bread basket if you order as well (no charge). The truffle crisps were good, not too greasy and somewhat addicting (ate too many). The salmon dish came with some small potato quarters and string beans. The salmon was well done but still flakey. I guess you could ask for it to be undercooked which would have been my preference. My dining partner ate most of hers, but as we always do, we ate too much bread . My gnocchi were dense to the point of literally being what felt like a couple of pounds worth. They were tasty, but maybe a trifle too much parm... Most of it went home for leftovers. As always, Courtney's service was the high point of the visit. Between the food credits and comp, dinner only cost us the generous tip we left for the staff. Sorry, no pictures this trip. As an aside, can't wait to see what Aliante and Boyd come up with for dining. IMHO, salted lime needs to go and so does the farm. Put in an Asian place where Salted Lime is , because physically, their bar area could very easily be converted into a ramen or sushi style place. As long as I'm dreaming here, revitalize the food court... I know that's hard to do with franchisees as there must be enough $$ potential to make a very expensive franchise work... but we can dream.....lol As far as the farm, maybe an ice cream or frozen yoghurt place there instead of something hidden way back in the corner of the dead food court.

    Chicken Tortellini
    Michelle G.

    After seeing the billboard for over a year and a half, I decided to check it out. The spinach & potato soup called Tuscan was amazing. My friend ordered chicken tortellini and I ordered the pappardelle and a Caesar salad. Salad was ok not the best I've had but my dish was delicious. I should've added a little salt. Price wasn't bad either. Dinner roll included and they were good too. I just realized they forgot to give us the vinegar and oil for dipping. I ate mine with butter. Our waitress was amazing. She's been working there for four years & putting herself through college. I can't remember her name, ugh. Here are photos of what we ordered. My salad was long gone by the time I took pictures.

    Side of Fettuccine Alfredo.
    Anika C.

    Great service, Veronica was very nice. Ambience was very chill. Food was very good. After dinner was able to have a drink at a slot machine and enjoy the overall experience of the Aliante.

    Smothered Sicilian Steak*

    Victoria was our server and she was amazing. The service was excellent. And the food totally amazed me. I went as a get away during the holidays with my husband however I have to come back to this restaurant again soon because the food was sooooooo good. Very much worth it.

    Birthday dessert

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    22 days ago

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    3 months ago

    Nice atmosphere, extremely friendly waitress and staff. Clean and spacious. A Nice restaurant location for this area of the valley.

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    7 months ago

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    3 months ago

    The food was excellent! And so was our waitress Victoria when you go in ask for Victoria she's the best.

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    3 months ago

    went last night. Spaghetti and meatballs....meatballs cold. Alfredo was loaded with garlic

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    8 months ago

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    9 months ago

    Ask for Victoria! She was absolutely wonderful. She made our experience the best. Food was fantastic

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    8 months ago

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    1 year ago

    Loved the calamari and our waitperson, Victoria - phenomenal. The seafood pasta is too die for: a must.

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    3 years ago

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    2 years ago

    Food was way greasy and too much pasta to cover up the protein .was rushed also and was my husbands bday we were a party of 9

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    Page 1 of 6

    Ask the Community - Bistro 57

    Does anyone know if they offer gift certificates or gift cards?

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    GastroPUB Nisei Bar & Grill
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    Dj booth and lounge area
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